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Food Design Jobs (NOW HIRING)

Complete mechanical designs using hygienic design principles for food industry equipment solutions. * Create clear and accurate manufacturing detail drawings (SI) and equipment layouts as necessary.

About the Position Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Cafe food truck located at our Palmetto campus. This hands-on leadership role is ...

New

Club Director (GM)

Manhattan, NY · On-site

$120K - $135K/yr

We design and operate chef-led cafes, catering programs, and food experiences that go far beyond transactions, creating moments of connection, culture, and care in everything we do. Rooted in ...

Associate Meat Scientist

Omaha, NE · On-site

$59K - $79K/yr

Reporting to the Research and Development Manager, you will utilize your meat science expertise as part of the Refrigerated and Frozen Food Design Team, supporting innovation and margin expansion ...

Club Director (GM)

New York, NY · On-site

$120K - $135K/yr

We design and operate chef-led cafés, catering programs, and food experiences that go far beyond transactions, creating moments of connection, culture, and care in everything we do. Rooted in ...

About the Position Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Café food truck located at our Palmetto campus. This hands-on leadership role is ...

New

Reporting to the Research and Development Manager, you will utilize your meat science expertise as part of the Refrigerated and Frozen Food Design Team, supporting innovation and margin expansion ...

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

Plans food design in order to create a perfect match between the dish's aspect and its taste. * Produces high-quality menu items. * Ensures the kitchen operates in a timely way to meet Europa Village ...

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Food Design information

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$42K

$114.5K

$201.5K

How much do food design jobs pay per year?

As of Jul 19, 2026, the average yearly pay for food design in the United States is $114,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $144,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Design position, and why are they important?

To thrive in Food Design, you need a solid background in culinary arts, food science, and creative concept development, often supported by a relevant degree or culinary training. Proficiency with food prototyping equipment, sensory analysis tools, and food safety or HACCP certifications is valuable. Strong communication, collaboration, and adaptability help you work effectively with chefs, marketers, and production teams. These skills are essential for creating innovative, appealing, and safe food products that meet consumer needs and market demands.

What is a Food Design job?

A Food Design job involves the creative and strategic development of food products, dining experiences, and food-related concepts. Food designers work at the intersection of culinary arts, science, and design to innovate flavors, packaging, presentation, and sustainability practices. They collaborate with chefs, food scientists, marketers, and manufacturers to enhance the sensory and aesthetic appeal of food while considering practicality and consumer trends.

How much does a food designer make?

Food designers typically earn between $40,000 and $80,000 annually, depending on experience, location, and the complexity of projects. Entry-level positions may start lower, while experienced professionals or those working in high-end or specialized environments can earn higher salaries. Skills in food styling, creativity, and knowledge of culinary techniques are important for advancement.

What is the highest paid design job?

In the field of food design, senior roles such as Food Design Directors or Creative Directors tend to have the highest salaries, often exceeding six figures, especially in large companies or luxury brands. These positions require extensive experience, strong creative skills, and leadership abilities, often complemented by advanced education or specialized certifications.

What jobs pay 4000 a week without a degree?

In the field of food design, high-paying roles such as freelance food consultants or specialized product developers can sometimes earn around $4,000 weekly, especially with extensive experience, a strong portfolio, and industry connections. These roles often require skills in culinary arts, creativity, and knowledge of food trends, but typically do not require a formal degree. Most high-earning food design positions are project-based or freelance, emphasizing reputation and expertise over formal education.

What are the typical daily responsibilities of a Food Designer?

As a Food Designer, your daily responsibilities often include brainstorming and sketching food concepts, developing prototypes, and testing recipes for taste, texture, appearance, and safety. You may collaborate closely with culinary teams, food scientists, and marketing professionals to refine ideas and ensure feasibility for large-scale production. In addition, documenting each step, gathering feedback from sensory panels, and adjusting recipes are key parts of the process. This hands-on, creative workflow ensures new food products are both innovative and market-ready.

What does a food designer do?

A food designer creates visually appealing and innovative food presentations, often combining culinary skills with artistic design. They may work on menu development, food styling, and packaging, using tools like Photoshop or CAD software, and often collaborate with chefs, marketers, or product developers.
More about Food Design jobs
What cities are hiring for Food Design jobs? Cities with the most Food Design job openings:
What are the most commonly searched types of Food Design jobs? The most popular types of Food Design jobs are:
What states have the most Food Design jobs? States with the most job openings for Food Design jobs include:
Infographic showing various Food Design job openings in the United States as of July 2026, with employment types broken down into 89% Full Time, 8% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $114,491 per year, or $55 per hour.
FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)

FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)

Compass Group USA

Washington, DC • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,077 frontline employees who took The Breakroom Quiz

313th of 451 rated business services


Job description

Food Transporter/Delivery Driver

We are hiring immediately for full time FOOD TRANSPORTER/DELIVERY DRIVER positions.

Location: Occasions Caterers - 655 Taylor Street, Washington, DC 20017. Note: online applications accepted only.

Schedule: Full time; Monday through Sunday, hours may vary. More details upon interview.

Requirement: Previous box truck delivery driving or Department of Transportation experience.

Pay Range: $22.00 per hour to $26.00 per hour. Internal Employee Referral Bonus Available.

About our Company

Since 1986, Occasions Caterers has worked closely with our clients to create remarkable events. We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative décor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and relationships to produce events that exceed expectation and delight in every way. Occasions Caterers has a mission to have dedicated team members who support and work together to create exceptional catered experiences each and every day.

Job Summary

Summary: Delivers food, supplies and other products to units and areas of service using a vehicle. Essential Duties and Responsibilities:

  • Picks up requisitioned supplies from staging clerk.
  • Receives completed production orders from staging clerk. Inventories items to ensure completion of production orders.
  • Loads orders onto truck with assistance of staging clerks in a safe, orderly manner.
  • Unloads requisitioned materials at delivery site.
  • Follows sanitation and safety guidelines when handling food and equipment.
  • Ensures hot and cold food items are kept in compliance with company standards and meet all sanitation and safety requirements.
  • Collects empty containers and rejected or unsold merchandise.
  • Responsible for general cleanliness of assigned vehicle.
  • Performs routine maintenance on truck.
  • Interacts with coworkers to ensure company service standards.
  • Provides quality customer service via one-on-one attention to detail.
  • Performs other duties as assigned.

Qualifications:

  • Must have a valid state driver's license and a valid food handler's permit where required.
  • Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions.

Associates at Occasions are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Occasions maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Occasions.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.


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