ZipRecruiter

Log In

1

Food Design Jobs (NOW HIRING)

Weber Food Technology

Design Engineer

Kansas City, MO · On-site

None Position Summary The Design Engineer is responsible for the completion of mechanical designs for food industry equipment solutions under the guidance of senior engineering staff, requiring basic ...

Kumo's Wanderland

Kitchen Associate

Richmond, TX

$15/hr

Kumo's is designed as a modern family destination where food, design, service, and play work together to create memorable experiences and meaningful time together. By applying to this job, you agree ...

Fat Calf Brasserie

Chef de Cuisine

Shreveport, LA

$50K - $55K/yr

Plan the food design in order to create a perfect match between the dishs aspect and its taste * Discover talented chefs and train them in order to reach the high standards of the location * Train ...

Aramark

Club Director (GM)

New York, NY · On-site

$120K - $135K/yr

We design and operate chef-led cafés, catering programs, and food experiences that go far beyond transactions, creating moments of connection, culture, and care in everything we do. Rooted in ...

Aramark

Club Director (GM)

Manhattan, NY · On-site

$120K - $135K/yr

We design and operate chef-led cafes, catering programs, and food experiences that go far beyond transactions, creating moments of connection, culture, and care in everything we do. Rooted in ...

Fat Calf Brasserie

Chef de Cuisine

Shreveport, LA · On-site

$50K - $55K/yr

Plan the food design in order to create a perfect match between the dish's aspect and its taste * Discover talented chefs and train them in order to reach the high standards of the location * Train ...

Aramark

Club Director (GM)

Manhattan, NY · On-site

$120K - $135K/yr

We design and operate chef-led cafés, catering programs, and food experiences that go far beyond transactions, creating moments of connection, culture, and care in everything we do. Rooted in ...

Fat Calf Brasserie

Chef de Cuisine

Shreveport, LA · On-site

$50K - $55K/yr

Plan the food design in order to create a perfect match between the dish's aspect and its taste * Discover talented chefs and train them in order to reach the high standards of the location * Train ...

Europa Village Winery and Resort

Sous Chef

Temecula, CA

$28 - $32/hr

Plans food design in order to create a perfect match between the dishs aspect and its taste. * Produces high quality menu items. * Ensures the kitchen operates in a timely way to meet Europa Villages ...

Aramark

IT Operations Manager

Beaverton, OR · On-site

We design and operate chef-led cafes, catering programs, and food experiences that go far beyond transactions, creating moments of connection, culture, and care in everything we do. Rooted in ...

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

Plans food design in order to create a perfect match between the dish's aspect and its taste. * Produces high quality menu items. * Ensures the kitchen operates in a timely way to meet Europa Village ...

next page

Showing results 1-20

All JobsFood Design Jobs

Food Design information

See salary details

$42K

$114.5K

$201.5K

How much do food design jobs pay per year?

As of Jun 28, 2026, the average yearly pay for food design in the United States is $114,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $144,000.00 per year, depending on experience, location, and employer.

What's the highest paying food job?

The highest paying food-related jobs are often executive chef positions, especially in high-end restaurants or hotel chains, with salaries exceeding $100,000 annually. Other lucrative roles include food scientists, food product developers, and culinary directors, who typically require advanced skills, experience, and sometimes specialized certifications.

What are the key skills and qualifications needed to thrive in the Food Design position, and why are they important?

To thrive in Food Design, you need a solid background in culinary arts, food science, and creative concept development, often supported by a relevant degree or culinary training. Proficiency with food prototyping equipment, sensory analysis tools, and food safety or HACCP certifications is valuable. Strong communication, collaboration, and adaptability help you work effectively with chefs, marketers, and production teams. These skills are essential for creating innovative, appealing, and safe food products that meet consumer needs and market demands.

How to get into food design?

To pursue a career in food design, develop skills in culinary arts, food science, and visual presentation. Obtain relevant education such as a degree in food science, culinary arts, or design, and build a portfolio showcasing creative food concepts. Experience in food styling, photography, or product development can also enhance your prospects.

What is a Food Design job?

A Food Design job involves the creative and strategic development of food products, dining experiences, and food-related concepts. Food designers work at the intersection of culinary arts, science, and design to innovate flavors, packaging, presentation, and sustainability practices. They collaborate with chefs, food scientists, marketers, and manufacturers to enhance the sensory and aesthetic appeal of food while considering practicality and consumer trends.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day often include specialized roles such as experienced consultants, surgeons, or senior executives. These positions typically require advanced skills, extensive experience, and often involve high levels of responsibility or expertise. Freelance or contract work in fields like software development or consulting can also reach this earning level for top professionals.

What are the typical daily responsibilities of a Food Designer?

As a Food Designer, your daily responsibilities often include brainstorming and sketching food concepts, developing prototypes, and testing recipes for taste, texture, appearance, and safety. You may collaborate closely with culinary teams, food scientists, and marketing professionals to refine ideas and ensure feasibility for large-scale production. In addition, documenting each step, gathering feedback from sensory panels, and adjusting recipes are key parts of the process. This hands-on, creative workflow ensures new food products are both innovative and market-ready.

What does a food designer do?

A food designer creates visually appealing and innovative food presentations, often combining culinary skills with artistic design. They may work on menu development, food styling, and presentation for restaurants, media, or product packaging, using tools like food coloring, molds, and plating techniques. Strong creativity, knowledge of food safety, and an understanding of aesthetics are essential in this role.
More about Food Design jobs
What cities are hiring for Food Design jobs? Cities with the most Food Design job openings:
What are the most commonly searched types of Food Design jobs? The most popular types of Food Design jobs are:
What states have the most Food Design jobs? States with the most job openings for Food Design jobs include:
What job categories do people searching Food Design jobs look for? The top searched job categories for Food Design jobs are:
Food Design jobs near you
Infographic showing various Food Design job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $114,491 per year, or $55 per hour.
Restaurant Sous Chef

Restaurant Sous Chef

Lessing's Hospitality Group

North Palm Beach, FL • On-site

$62K - $80K/yr

Full-time

Posted 17 days ago

Lessing's Hospitality Group rating

7.1

Company rating: 7.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

13th of 66 rated caterers

Job description

Description:
***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/
Position: Restaurant Sous Chef
Job Duties and Responsibilities:
• Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;
• Come up with new dishes which appeal to the clients, whenever required;
• Establish the working schedule and organize the work in the kitchen so that everything runs smoothly;
• Produce high quality dishes that follow up the established menu and level up to Lessing's standards, as well as to clients' requirements;
• Plan the food design in order to create a perfect match between the dish's aspect and its taste;
• Discover talented chefs and train them in order to reach the high standards of the location;
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;
• Maintain order and discipline in the kitchen during working hours;
• Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.)from their kitchen;
• Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;
• Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.
Qualifications:
• 3+ years experience.
• Culinary degree preferred.
The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $62,400 - $80,000

Apply