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Food Design Jobs (NOW HIRING)

Weber Food Technology

Design Engineer

Kansas City, MO · On-site

None Position Summary The Design Engineer is responsible for the completion of mechanical designs for food industry equipment solutions under the guidance of senior engineering staff, requiring basic ...

Aramark

Club Director (GM)

New York, NY

$120K - $135K/yr

We design and operate chef-led cafés, catering programs, and food experiences that go far beyond transactions, creating moments of connection, culture, and care in everything we do. Rooted in ...

Aramark

Club Director (GM)

Manhattan, NY · On-site

$120K - $135K/yr

We design and operate chef-led cafés, catering programs, and food experiences that go far beyond transactions, creating moments of connection, culture, and care in everything we do. Rooted in ...

Kumo's Wanderland

Kitchen Associate

Richmond, TX

$15/hr

Kumo's is designed as a modern family destination where food, design, service, and play work together to create memorable experiences and meaningful time together. By applying to this job, you agree ...

Aramark

Club Director (GM)

Manhattan, NY

$120K - $135K/yr

We design and operate chef-led cafes, catering programs, and food experiences that go far beyond transactions, creating moments of connection, culture, and care in everything we do. Rooted in ...

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

Plans food design in order to create a perfect match between the dish's aspect and its taste. * Produces high quality menu items. * Ensures the kitchen operates in a timely way to meet Europa Village ...

Closets By Design

Sales Design Consultant

Chatham, NJ · On-site

$3K - $5K/mo

Free food & snacks * Opportunity for advancement * Training & development * Wellness resources Are ... As a Closets by Design Designer, you can enjoy the flexibility of working from home. We provide pre ...

Closets By Design

Sales Design Consultant

Chatham, NJ · On-site

$3K - $5K/mo

Free food & snacks * Opportunity for advancement * Training & development * Wellness resources Are ... As a Closets by Design Designer, you can enjoy the flexibility of working from home. We provide pre ...

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Food Design information

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$42K

$114.5K

$201.5K

How much do food design jobs pay per year?

As of Jun 5, 2026, the average yearly pay for food design in the United States is $114,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $144,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Design position, and why are they important?

To thrive in Food Design, you need a solid background in culinary arts, food science, and creative concept development, often supported by a relevant degree or culinary training. Proficiency with food prototyping equipment, sensory analysis tools, and food safety or HACCP certifications is valuable. Strong communication, collaboration, and adaptability help you work effectively with chefs, marketers, and production teams. These skills are essential for creating innovative, appealing, and safe food products that meet consumer needs and market demands.

What is a Food Design job?

A Food Design job involves the creative and strategic development of food products, dining experiences, and food-related concepts. Food designers work at the intersection of culinary arts, science, and design to innovate flavors, packaging, presentation, and sustainability practices. They collaborate with chefs, food scientists, marketers, and manufacturers to enhance the sensory and aesthetic appeal of food while considering practicality and consumer trends.

What are the typical daily responsibilities of a Food Designer?

As a Food Designer, your daily responsibilities often include brainstorming and sketching food concepts, developing prototypes, and testing recipes for taste, texture, appearance, and safety. You may collaborate closely with culinary teams, food scientists, and marketing professionals to refine ideas and ensure feasibility for large-scale production. In addition, documenting each step, gathering feedback from sensory panels, and adjusting recipes are key parts of the process. This hands-on, creative workflow ensures new food products are both innovative and market-ready.

More about Food Design jobs
What cities are hiring for Food Design jobs? Cities with the most Food Design job openings:
What are the most commonly searched types of Food Design jobs? The most popular types of Food Design jobs are:
What states have the most Food Design jobs? States with the most job openings for Food Design jobs include:
What job categories do people searching Food Design jobs look for? The top searched job categories for Food Design jobs are:
Food Design jobs near you
Infographic showing various Food Design job openings in the United States as of May 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $114,491 per year, or $55 per hour.

Reservationist

McGuire Moorman Lambert Hospitality HQ

Austin, TX • On-site

$19/hr

Part-time

Posted 2 days ago

Job description

At McGuire Moorman Lambert Hospitality (MML), we re known for creating some of the world s most memorable hospitality experiences where food, design, and service come together seamlessly. Our portfolio includes some of Austin s most celebrated restaurants, and we re continuing to grow across Texas and beyond.

We re looking for a Part-Time Reservationist to join our team! This role is perfect for someone with a friendly phone presence, strong attention to detail, and a genuine passion for hospitality. You ll assist guests with reservations across all MML restaurants, ensuring each interaction reflects the warmth and professionalism of our brand.

Schedule:

  • Evening/PM shifts only (up to 20 hours per week)

  • Weekend availability required

What You ll Do:

  • Handle inbound calls, emails, and online reservation requests

  • Manage bookings, waitlists, and guest notes through the reservation system

  • Communicate with restaurant teams to coordinate seating and special requests

  • Provide guests with accurate information about restaurant hours, menus, and policies

  • Maintain a calm, professional, and courteous demeanor at all times

What We re Looking For:

  • Strong verbal communication and phone etiquette

  • Experience in customer service or hospitality preferred

  • Familiarity with reservation systems (like Resy or OpenTable) a plus

  • Reliable, organized, and comfortable working evenings and weekends

Perks and Benefits:

Restaurant and retail discounts, wine education reimbursement, referral incentives, and opportunities to grow within MML Hospitality.

MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions based on job-related factors.

More detail about McGuire Moorman Lambert Hospitality HQ part of MML Hospitality, please visit https://culinaryagents.com/entities/65314-McGuire-Moorman-Lambert-Hospitality-HQ