1

Food Design Jobs (NOW HIRING)

Complete mechanical designs using hygienic design principles for food industry equipment solutions. * Create clear and accurate manufacturing detail drawings (SI) and equipment layouts as necessary.

About the Position Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Cafe food truck located at our Palmetto campus. This hands-on leadership role is ...

Chef

Lynchburg, VA · On-site

$28/hr

Design recipes and recommend changes in recipes and cooking methods to improve products and ensure quality * Order or requisition food or other supplies needed to ensure efficient operation * Monitor ...

About the Position Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Café food truck located at our Palmetto campus. This hands-on leadership role is ...

Associate Meat Scientist

Omaha, NE · On-site

$59K - $79K/yr

Reporting to the Research and Development Manager, you will utilize your meat science expertise as part of the Refrigerated and Frozen Food Design Team, supporting innovation and margin expansion ...

Associate Meat Scientist

Omaha, NE · On-site

$59K - $79K/yr

Reporting to the Research and Development Manager, you will utilize your meat science expertise as part of the Refrigerated and Frozen Food Design Team, supporting innovation and margin expansion ...

About the Position Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Café food truck located at our Palmetto campus. This hands-on leadership role is ...

Showing results 21-40

Food Design information

See salary details

$42K

$114.5K

$201.5K

How much do food design jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food design in the United States is $114,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $144,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the food design position, and why are they important?

To thrive in Food Design, you need a solid background in culinary arts, food science, and creative concept development, often supported by a relevant degree or culinary training. Proficiency with food prototyping equipment, sensory analysis tools, and food safety or HACCP certifications is valuable. Strong communication, collaboration, and adaptability help you work effectively with chefs, marketers, and production teams. These skills are essential for creating innovative, appealing, and safe food products that meet consumer needs and market demands.

How to get into food design?

To pursue a career in food design, develop skills in culinary arts, graphic design, and food science. Obtain relevant education such as a degree in food science, culinary arts, or industrial design, and build a portfolio showcasing creative food presentations and concepts. Gaining experience through internships or entry-level positions in food styling, product development, or culinary innovation can also be beneficial.

What is a food design?

A Food Design job involves the creative and strategic development of food products, dining experiences, and food-related concepts. Food designers work at the intersection of culinary arts, science, and design to innovate flavors, packaging, presentation, and sustainability practices. They collaborate with chefs, food scientists, marketers, and manufacturers to enhance the sensory and aesthetic appeal of food while considering practicality and consumer trends.

What does a food design do?

A food designer creates visually appealing and innovative food presentations, often combining culinary skills with artistic concepts. They may work on menu development, food styling, and presentation techniques, using tools like Photoshop or 3D modeling to enhance visual appeal. Their work is common in advertising, photography, and culinary industries to improve the aesthetic of food products.

How much do food designers make?

Food designers typically earn between $40,000 and $80,000 annually, depending on experience, location, and the complexity of projects. Senior or specialized food designers with strong portfolios and industry connections can earn higher salaries, especially in creative or corporate settings.

What are the typical daily responsibilities of a food designer?

As a Food Designer, your daily responsibilities often include brainstorming and sketching food concepts, developing prototypes, and testing recipes for taste, texture, appearance, and safety. You may collaborate closely with culinary teams, food scientists, and marketing professionals to refine ideas and ensure feasibility for large-scale production. In addition, documenting each step, gathering feedback from sensory panels, and adjusting recipes are key parts of the process. This hands-on, creative workflow ensures new food products are both innovative and market-ready.

More about Food Design jobs
What cities are hiring for Food Design jobs? Cities with the most Food Design job openings:
What are the most commonly searched types of Food Design jobs? The most popular types of Food Design jobs are:
What states have the most Food Design jobs? States with the most job openings for Food Design jobs include:
What job categories do people searching Food Design jobs look for? The top searched job categories for Food Design jobs are:
Infographic showing various Food Design job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, 33% Part Time, and 17% Contract. Highlights an 100% In-person job distribution, with an average salary of $114,491 per year, or $55 per hour.

FOOD TRANSPORTER/DELIVERY DRIVER

Compass Group USA

Washington, DC • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

338th of 483 rated business services


Job description

  • We are hiring immediately for full time FOOD TRANSPORTER/DELIVERY DRIVER positions.
  • Location: Occasions Caterers - 655 Taylor Street, Washington, DC 20017. Note: online applications accepted only.
  • Schedule: Full time; Monday through Sunday, hours may vary. More details upon interview.
  • Requirement: Previous box truck delivery driving or Department of Transportation experience.
  • Pay Range: $22.00 per hour to $26.00 per hour.
    *Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1540971.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
a vision for creating remarkable events
FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE.
About our Company
Since 1986, Occasions Caterers has worked closely with our clients to create remarkable events. We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative décor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and relationships to produce events that exceed expectation and delight in every way. Occasions Caterers has a mission to have dedicated team members who support and work together to create exceptional catered experiences each and every day.
If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below.
Job Summary
Summary: Delivers food, supplies and other products to units and areas of service using a vehicle.
Essential Duties and Responsibilities:
  • Picks up requisitioned supplies from staging clerk.
  • Receives completed production orders from staging clerk. Inventories items to ensure completion of production orders.
  • Loads orders onto truck with assistance of staging clerks in a safe, orderly manner.
  • Unloads requisitioned materials at delivery site.
  • Follows sanitation and safety guidelines when handling food and equipment.
  • Ensures hot and cold food items are kept in compliance with company standards and meet all sanitation and safety requirements.
  • Collects empty containers and rejected or unsold merchandise.
  • Responsible for general cleanliness of assigned vehicle.
  • Performs routine maintenance on truck.
  • Interacts with coworkers to ensure company service standards.
  • Provides quality customer service via one-on-one attention to detail.
  • Performs other duties as assigned.
Qualifications:
  • Must have a valid state driver's license and a valid food handler's permit where required.
  • Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions.
Associates at Occasions are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Occasions maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Occasions.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom