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Associate Bakery Scientist Jobs (NOW HIRING)

Work safely in laboratory, pilot plant, and bakery environments while adhering to all Ardent Mills ... Associate degree in Food Science, Grain Science, Biology, Chemistry, Culinary Arts, Baking Science ...

Plaza Activities Associate

Boston, MA · On-site

$29.48 - $38.32/hr

The Plaza Activities Associate prayerfully supports the Church, fellow employees, and every guest ... Oftentimes, guests are unfamiliar with Christian Science, Mary Baker Eddy, Christian Science ...

Work safely in laboratory, pilot plant, and bakery environments while adhering to all Ardent Mills ... Associate degree in Food Science, Grain Science, Biology, Chemistry, Culinary Arts, Baking Science ...

Work safely in laboratory, pilot plant, and bakery environments while adhering to all Ardent Mills ... Associate degree in Food Science, Grain Science, Biology, Chemistry, Culinary Arts, Baking Science ...

Associate's degree in Food Science, Biology, Chemistry, or related field OR * High School Diploma ... Bakery or food & beverage manufacturing background Certifications * SQF Practitioner * HACCP ...

Associate's degree in Food Science, Biology, Chemistry, or related field OR * High School Diploma ... Bakery or food & beverage manufacturing background Certifications * SQF Practitioner * HACCP ...

Associate's degree in Food Science, Biology, Chemistry, or related field OR * High School Diploma ... Bakery or food & beverage manufacturing background Certifications * SQF Practitioner * HACCP ...

Tax Principal - Life Sciences

Irvine, CA · On-site

$119K - $156K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... You will work side-by-side with firm leadership and our associates to serve clients and build the ...

Tax Principal - Life Sciences

Tewksbury, MA · On-site

$119K - $156K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... You will work side-by-side with firm leadership and our associates to serve clients and build the ...

$180 - $240/hr

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide professional services ... You will work side-by-side with firm leadership and our associates to serve clients and build the ...

Tax Principal - Life Sciences

Irvine, CA · On-site

$119K - $156K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... You will work side-by-side with firm leadership and our associates to serve clients and build the ...

Tax Principal - Life Sciences

Tewksbury, MA · On-site

$119K - $156K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... You will work side-by-side with firm leadership and our associates to serve clients and build the ...

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Associate Bakery Scientist information

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$18

$35

$57

How much do associate bakery scientist jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for associate bakery scientist in the United States is $35.92, according to ZipRecruiter salary data. Most workers in this role earn between $27.88 and $40.87 per hour, depending on experience, location, and employer.

What is the difference between Associate Bakery Scientist vs Bakery Technician?

AspectAssociate Bakery ScientistBakery Technician
Required CredentialsBachelor's degree in Food Science, Baking Science, or related fieldHigh school diploma or associate degree, technical training
Work EnvironmentResearch labs, product development, quality assuranceProduction facilities, baking lines, quality control
Employer & Industry UsageFood companies, R&D departments, product innovationBaking plants, manufacturing facilities, quality testing

In summary, an Associate Bakery Scientist typically holds a bachelor's degree and works in research and development or quality assurance, focusing on product innovation. A Bakery Technician usually has technical training or an associate degree and works directly on baking production and quality control in manufacturing settings. Both roles are essential in the bakery industry but differ in education, responsibilities, and work environment.

What cities are hiring for Associate Bakery Scientist jobs?

Cities with the most Associate Bakery Scientist job openings:

What are the most commonly searched types of Bakery Scientist jobs?

The most popular types of Bakery Scientist jobs are:

What states have the most Associate Bakery Scientist jobs?

States with the most job openings for Associate Bakery Scientist jobs include:

What job categories do people searching Associate Bakery Scientist jobs look for?

The top searched job categories for Associate Bakery Scientist jobs are:

Infographic showing various Associate Bakery Scientist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $74,723 per year, or $35.9 per hour.

Senior Research Scientist

Ames, IA • On-site

$96K - $122K/yr

Full-time

Re-posted 14 days ago


Job description

Senior Research ScientistThe responsibilities of the Senior Research Scientist will include:Lead and oversee R&D initiatives focused on enzyme product development and their application in food products.Design, optimize, and validate enzyme formulations for a range of food applications, with particular emphasis on bakery products.Plan and execute experiments, analyze results, and assess the performance and effectiveness of enzyme solutions.Partner with cross-functional teams, including Marketing, Production, and Quality Assurance, to support successful product development and commercialization efforts.Monitor emerging trends and advancements in enzyme technology and food science to support ongoing innovation.Develop technical reports, presentations, and publications to communicate research outcomes and project updates.Provide technical expertise and support to internal stakeholders and external customers.Salary$130,000 - $145,000Benefits AvailableQualifications:Education & Experience:Master?s degree I Food Science, Biochemistry, Biology, or a related discipline with 10+ years of experience in the food industry (preferably bakery), specializing in enzyme product development and applications; orPhD in Food Science, Biochemistry, Biology, or a related discipline with 5+ years of relevant industry experience in enzyme development and applications within the food sector (preferably bakery).Candidates with lower levels of education and experience may be considered for Scientist or Associate Scientist roles.Technical & Professional Skills:Strong understanding of enzyme chemistry, functionality, and their use in food processing applications.Knowledge of regulatory requirements governing enzyme products in the food industry.Proficiency in experimental design and statistical analysis.Demonstrated analytical thinking and problem-solving capabilities.Willingness to travel approximately 10-15%.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at mribando cps4jobs.com.JO: 19.26MR#LI-MR1