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Entry Level Bakery Scientist Jobs (NOW HIRING)

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Previous experience in a restaurant/bakery (entry level employees also welcome) * Previous ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Cashiers - Chowder Hut

San Francisco, CA · On-site

$13.75 - $18.75/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Cashiers - Chowder Hut

San Francisco, CA · On-site

$13.75 - $18.75/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Cook

Huntington Beach, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Cook - Main Place

Santa Ana, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Cashier

San Francisco, CA · On-site

$19.18 - $19.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Line Cook & Kitchen Position

San Diego, CA · On-site

$17.75 - $18.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Cashier

San Francisco, CA · On-site

$19.18 - $19.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Cook - Stockton

Stockton, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Cook

Vacaville, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... science of The Original San Francisco Sourdough™

Cashier- Stockton

Stockton, CA · On-site

$16.90 - $17/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

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Entry Level Bakery Scientist information

What is the difference between Entry Level Bakery Scientist vs Entry Level Food Technologist?

AspectEntry Level Bakery ScientistEntry Level Food Technologist
Required CredentialsBachelor's in Food Science or related field, some certificationsBachelor's in Food Science, Food Technology, or related field, certifications optional
Work EnvironmentBakery production facilities, R&D labsFood manufacturing plants, R&D labs
Employer & Industry UsageBakery companies, specialty food producersFood manufacturing companies, diverse food sectors
Common Search & ComparisonYesYes

Entry Level Bakery Scientists focus specifically on bakery products, developing recipes and ensuring quality in bakery environments. Entry Level Food Technologists have a broader scope across various food products, including baked goods, and work in diverse food manufacturing settings. While both roles require a food science background, Bakery Scientists specialize in bakery processes, whereas Food Technologists handle a wider range of food products.

More about Entry Level Bakery Scientist jobs
What are the most commonly searched types of Bakery Scientist jobs? The most popular types of Bakery Scientist jobs are:
What job categories do people searching Entry Level Bakery Scientist jobs look for? The top searched job categories for Entry Level Bakery Scientist jobs are:
Infographic showing various Entry Level Bakery Scientist job openings in the United States as of June 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
Baker- Wharf Bakery

Baker- Wharf Bakery

Boudin Bakery

San Francisco, CA • On-site

$20.88 - $23.42/hr

Full-time

Posted 9 days ago


Job description

The Baker is responsible for the production of bakery product, ensuring product quality and productivity.
The Baker is responsible for the production of bakery product, ensuring product quality and productivity. Baker experience not required.
Baker Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Baker with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment
  • Ability to work overnight/ Graveyard shifts

We offer our Baker the following benefits:
  • Competitive salary $20.88 - $23.42
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!