ZipRecruiter

Log In

1

Bakery Scientist Jobs (NOW HIRING)

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on ...

Palermo's

Be Seen First

Pizza Food Scientist

Milwaukee, WI · On-site

Milwaukee, WI Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on product ...

Palermo's

Pizza Food Scientist

Milwaukee, WI · On-site

$77K - $90K/yr

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI

Milwaukee, WI Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on product ...

Gonnella Baking Co.

Food Scientist

Schaumburg, IL · On-site

$90K - $100K/yr

This role involves staying updated with the latest bakery science advancements, analyzing ingredient effects, collaborating on quality control, and addressing production-related quality issues. Job ...

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Archer Daniels Midland

Food Scientist - Bakery - Decatur, IL The Food Scientist - Bakery will utilize their food science expertise to drive sales through the development of compelling, innovative and winning products. This ...

Merieux NutriSciences

Bakery Quality Analyst

Miami, FL · On-site

Bachelor of Science in Food Science, Nutrition Science, Bakery Science, or related field * Quality assurance experience, Sensory Science experience * Management experience is a plus Qualifications ...

Nature's Bakery

Senior Food Scientist

Hazelwood, MO · On-site

SUMMARY The Senior Food Scientist plays a critical role in the Product Development Team and is ... Louis metro area bakery where the R&D lab is located as well and will require periodic domestic and ...

Nature's Bakery

Senior Food Scientist

Hazelwood, MO

SUMMARY The Senior Food Scientist plays a critical role in the Product Development Team and is ... Louis metro area bakery where the R&D lab is located as well and will require periodic domestic and ...

Nature's Bakery

Senior Food Scientist

Hazelwood, MO

SUMMARY The Senior Food Scientist plays a critical role in the Product Development Team and is ... Louis metro area bakery where the R&D lab is located as well and will require periodic domestic and ...

next page

Showing results 1-20

All JobsBakery Scientist Jobs

Bakery Scientist information

See salary details

$37K

$91K

$160K

How much do bakery scientist jobs pay per year?

As of Jun 11, 2026, the average yearly pay for bakery scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Bakery Scientist position, and why are they important?

To thrive as a Bakery Scientist, you need a background in food science or chemistry, experience with baking processes, and a solid grasp of ingredient functionality and formulation. Familiarity with laboratory equipment, rheology analyzers, and food safety certification (such as HACCP or SQF) is often required. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set exceptional candidates apart. These qualifications are vital for developing innovative and safe bakery products that meet quality standards and market needs.

What are some common challenges Bakery Scientists face in their daily work?

Bakery Scientists often encounter challenges such as developing new formulations that meet taste, texture, cost, and shelf-life requirements, all while adhering to food safety regulations. Balancing consumer preferences with technical limitations of ingredients can require multiple iterations and close collaboration with marketing, production, and quality assurance teams. Additionally, staying updated on emerging trends, novel ingredients, and regulatory changes is crucial. Working in this role means constantly problem-solving and adapting, which can be both demanding and highly rewarding.

What is a Bakery Scientist job?

A Bakery Scientist applies scientific principles to the development and improvement of baked goods. They study ingredients, formulations, and processes to enhance product quality, shelf life, and texture. Their work involves research, testing, and collaboration with food manufacturers to create consistent and innovative bakery products.

More about Bakery Scientist jobs
What cities are hiring for Bakery Scientist jobs? Cities with the most Bakery Scientist job openings:
What are the most commonly searched types of Bakery Scientist jobs? The most popular types of Bakery Scientist jobs are:
What states have the most Bakery Scientist jobs? States with the most job openings for Bakery Scientist jobs include:
What job categories do people searching Bakery Scientist jobs look for? The top searched job categories for Bakery Scientist jobs are:
Bakery Scientist jobs near you
Infographic showing various Bakery Scientist job openings in the United States as of June 2026, with employment types broken down into 10% Internship, 70% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Senior Bakery Scientist

CPS, Inc. (Food & Beverage Division)

Houston, TX

$110K/yr

Full-time

Posted 5 days ago

Job description

Senior Bakery ScientistUnder limited supervision, this role leads the formula design, validation and implementation of new products, line extensions, product improvements and cost savings initiatives. This role will also serve as technical assistance to the manufacturing sites and supervisor.Essentials for this Role: Self-directed, independent contributor applying technical skills in problem resolution and execution of development from bench to production scale for new products and product improvements Lead higher-level technically complex projects and contribute through cross-functional team to execute (Operations, QA, Procurement, Sales, etc.) Ability to understand manufacturing processes and their implications on formula development Strong written and verbal communication skills that allow for flexible interactions with R&D, Operations, Food Safety and Business team members Highly engaged in the organization?s commercialization processes Independently seek out, apply and share knowledge of competitive activities, industry trends and emerging technology Utilize technical knowledge to mentor others and drive increased technical depth across R&D organization Subject Matter Expert who contributes significantly, directly, and continually to attain results through the generation and application of advanced, specialized knowledge in functional ingredients that drive performance and claims Identify problems and drive cross-functional exploration to determine root cause with a focus on developing corrective action; apply corrective action to future projects to reduce repeat problem resurrection Understand and apply product requirements, plant equipment capabilities and processes to drive technology across businesses in problem resolution Identify and develop research programs to drive cost optimization through formulation and processing efficiencies**If you?d like to hear more about this opportunity and others we are currently working on, please contact Kristine O?Sullivan at kosullivan cps4jobs.com.Salary$110,000Benefits AvailableRequirements: Bachelor?s Degree required: Food Science, Engineering, Chemistry or related field 7-10 years of technical experience in industry Technical knowledge and leadership in baking, dough and/or griddle products formulations and associated technologies Ability and desire to lead and educate others in technical activities such as formulation and experimental design Ability to communicate effectively and openly while working with a cross=functional team Must be a self-starter, independent, organized, energetic, and resourceful Excellent written and verbal communication skills Aptitude for technical leadership and project management Invests time and effort in professional development and supporting customer-centric culture**If you?d like to hear more about this opportunity and others we are currently working on, please contact Kristine O?Sullivan at kosullivan cps4jobs.com.JO: 5.26KO#LI-KM2