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Bakery Scientist Jobs (NOW HIRING)

Yum Brands

Senior Scientist - Dough

Plano, TX · On-site

$99K - $116K/yr

EDUCATION: Bachelor's degree in Food Science, Food Engineering, Chemistry or related field - with a preferred concentration in wheat/grains/bakery science. EXPERIENCE: (and other critical ...

Boudin Bakery

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Yum

Senior Scientist - Dough

Plano, TX · On-site

$99K - $116K/yr

Bachelor's degree in Food Science, Food Engineering, Chemistry or related field - with a preferred concentration in wheat/grains/bakery science. EXPERIENCE: (and other critical competencies): * 5+ ...

Boudin Bakery

Bakery Distribution Driver

Irvine, CA · On-site

$18 - $19/hr

Understanding bread quality standards and communicating any issues to the head baker is a key ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Sprinkles Donut Shop

Bakery Operations Manager

Hudsonville, MI · On-site

$16.75 - $23/hr

Associate or Bachelor's degree in Culinary Arts, Baking & Pastry, Food Science, Business Administration, or a related field is preferred. Experience : * 3-5+ years of progressive experience in bakery ...

Sprinkles Donut Shop

Bakery Operations Manager

Hudsonville, MI · On-site

$16.75 - $23/hr

Associate or Bachelor's degree in Culinary Arts, Baking & Pastry, Food Science, Business Administration, or a related field is preferred. Experience : * 3-5+ years of progressive experience in bakery ...

Yummaries Bakery

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Baker

Smithfield, VA · On-site

$12.71 - $15/hr

Like the idea of working in a cozy, family-run bakery that smells like cookies every day? We're ... We'd be excited to meet you if you are: - Detail-oriented - Detail matters: baking is science, and ...

New

Yummaries Bakery

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Baker

Smithfield, VA · On-site

$12.71 - $15/hr

Like the idea of working in a cozy, family-run bakery that smells like cookies every day? We're ... We'd be excited to meet you if you are: - Detail-oriented - Detail matters: baking is science, and ...

New

Yummaries Bakery

Be Seen First

Baker

Smithfield, VA · On-site

$12.71 - $15/hr

Like the idea of working in a cozy, family-run bakery that smells like cookies every day? We're ... We'd be excited to meet you if you are: - Detail-oriented - Detail matters: baking is science, and ...

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All JobsBakery Scientist Jobs

Bakery Scientist information

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$37K

$91K

$160K

How much do bakery scientist jobs pay per year?

As of Jun 13, 2026, the average yearly pay for bakery scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Bakery Scientist position, and why are they important?

To thrive as a Bakery Scientist, you need a background in food science or chemistry, experience with baking processes, and a solid grasp of ingredient functionality and formulation. Familiarity with laboratory equipment, rheology analyzers, and food safety certification (such as HACCP or SQF) is often required. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set exceptional candidates apart. These qualifications are vital for developing innovative and safe bakery products that meet quality standards and market needs.

What are some common challenges Bakery Scientists face in their daily work?

Bakery Scientists often encounter challenges such as developing new formulations that meet taste, texture, cost, and shelf-life requirements, all while adhering to food safety regulations. Balancing consumer preferences with technical limitations of ingredients can require multiple iterations and close collaboration with marketing, production, and quality assurance teams. Additionally, staying updated on emerging trends, novel ingredients, and regulatory changes is crucial. Working in this role means constantly problem-solving and adapting, which can be both demanding and highly rewarding.

What is a Bakery Scientist job?

A Bakery Scientist applies scientific principles to the development and improvement of baked goods. They study ingredients, formulations, and processes to enhance product quality, shelf life, and texture. Their work involves research, testing, and collaboration with food manufacturers to create consistent and innovative bakery products.

More about Bakery Scientist jobs
What cities are hiring for Bakery Scientist jobs? Cities with the most Bakery Scientist job openings:
What are the most commonly searched types of Bakery Scientist jobs? The most popular types of Bakery Scientist jobs are:
What states have the most Bakery Scientist jobs? States with the most job openings for Bakery Scientist jobs include:
What job categories do people searching Bakery Scientist jobs look for? The top searched job categories for Bakery Scientist jobs are:
Bakery Scientist jobs near you
Infographic showing various Bakery Scientist job openings in the United States as of June 2026, with employment types broken down into 10% Internship, 70% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $90,961 per year, or $43.7 per hour.
Food Scientist - Bakery - Decatur, IL area

Food Scientist - Bakery - Decatur, IL area

Archer Daniels Midland

Decatur, IL • On-site

$104K - $157K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Job Description
Food Scientist - Bakery - Decatur, IL
The Food Scientist - Bakery will utilize their food science expertise to drive sales through the development of compelling, innovative and winning products. This position will work closely and cross-functionally with R&D, Technical Services, Technical Sales, and Sales & Marketing teams. The successful candidate will be self-motivated, agile and team oriented.
KEY SKILLS & COMPETENCIES:
  • Provide technical leadership and strong project management for internal and external customer projects
  • Lead development of Bakery food products, including bakery mixes, and various flour based bakery and snack items
  • Provides thought leadership and technical expertise for innovation initiatives
  • Will consult with and participate in Flour and Baking industry based research projects
JOB RESPONSIBILITIES:
  • Development and optimization of food product formulations
  • Responsible for designing and running test formulations
  • Identification and development of cost improvement opportunities
  • Supports manufacturing scale-up from bench to pilot plant and pilot plant to commercialization including partnering with R&D where appropriate
  • Project management - lead multiple product development and applications projects with expedited timelines, leads complex and cross-functional projects
  • Develops and maintains technical-to-technical relationships with customers
  • Conducts internal and external product demonstrations
  • Accompanies Account Managers on sales calls to serve as technical contact
  • Communicates effectively in both verbal and written forms, including presentation of products and technical information to peers, leadership and customers
  • Maintains awareness of industry trends and new ingredient innovations and offerings
  • May have direct report responsibility
  • Follows basic GMP, GLP and ISO procedures
  • Ability to travel up to 25% of time
CORE COMPENTENCIES:
  • Sense of urgency, acceptance of change, communication, technical knowledge, quality minded, collaboration, flexibility, teamwork, problem solving, dependability, curiosity, integrity and a commitment to safety.
KNOWLEDGE & SKILLS:
  • BS or higher (Food Science or related)
  • 3 to 5 years product development and applications experience
  • Industrial and/or retail bakery experience is valued
  • Hands on Baked goods category experience expected, (Bread, Buns, Snacks, Flatbreads, Ready Meals, Sweet Goods)
  • Knowledge of food industry, food ingredients, manufacturing processes and food regulations
  • Food product commercialization experience preferred
Excited about this role but don't think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
ADM requires the successful completion of a background check.
REF:108534BR
About ADM
At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We're a global leader in human and animal nutrition and the world's premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com.
#IncludingYou
Diversity, equity, inclusion and belonging are cornerstones of ADM's efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.
We welcome everyone to apply. We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, language, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law
Benefits and Perks
Enriching the quality of life for the world begins by taking care of our colleagues. In addition to competitive pay, we support your diverse needs with a comprehensive total rewards package to enhance your well-being, including:
  • Physical wellness - medical/Rx, dental, vision and on-site wellness center access or gym reimbursement (as applicable).
  • Financial wellness - flexible spending accounts, health savings account, 401(k) with matching contributions and cash balance plan, discounted employee stock purchasing program, life insurance, disability, workers' compensation, legal assistance, identity theft protection.
  • Mental and social wellness - Employee Assistance Program (EAP), Employee Resource Groups (ERGs) and Colleague Giving Programs (ADM Cares).
Additional benefits include:
  • Paid time off including paid holidays.
  • Adoption assistance and paid maternity and parental leave.
  • Tuition assistance.
  • Company-sponsored training and development resources, such as LinkedIn Learning, language training and mentoring programs.
*Benefits may vary for bargained locations, confirm benefit eligibility with your recruiter.
Base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours.
If hired, employees will be in an "at-will position" and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
The pay range for this position is expected to be between:

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