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Remote Bakery Scientist Jobs (NOW HIRING)

Reiser

Bakery Specialist - Florida

Miami, FL · On-site +1

Job Type Full-time Description Reiser Bakery Specialist Remote Opportunity - Candidate Must be ... Must be able to work successfully with food scientists/bakery experts at customers, which may range ...

Foodemploymentstaffing.com

Southern Region - Based in FLORIDA, GA, TEXAS -REMOTE w/ travelSelling Nutritional, Functional ... Sell Nutritional Pre-mixes to Food and Beverage Manufacturers Specifically BAKERY and MEAT ...

Foodemploymentstaffing.com

$150K/yr

... Remote: MIDWEST, WEST COAST or SOUTHERN BASEDOur client is an international manufacturer of high ... Selling Excipients to Pharmaceutical Manufactuerers., 3) Functional Foods, Bakery, Infant formula ...

Archer Daniels Midland

... bakery, prepared meals, and emerging wellness categories. We are seeking a high-performing Account ... Bachelor's degree in Business, Food Science, or related field required. * Strong communication ...

Redhat

Senior AI Platform Specialist Solution Architect

OR · On-site +1

$206K - $330K/yr

... bake-offs," internal sprints and hackathons, and development of partner vertical-specific AI ... Computer Science or similar degree * Previous experience as a sales engineer, technical sales, or ...

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Baker Hughes

AI Solutioning Consultant

Houston, TX · On-site +1

Have a Bachelor's degree in Computer Science, Engineering, Business, Information Systems, or ... Remote Work - Regular responsibilities performed away from the designated business location for a ...

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How much do remote bakery scientist jobs pay per year?

As of Jun 11, 2026, the average yearly pay for remote bakery scientist in the United States is $127,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,000.00 and $143,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Bakery Scientist, and why are they important?

To thrive as a Remote Bakery Scientist, you need a strong background in food science, chemistry, and baking technology, often supported by a degree in food science or a related field. Familiarity with laboratory analysis tools, food formulation software, and quality control systems is typically required. Creativity, problem-solving, and effective virtual communication are vital soft skills for collaborating with remote teams and clients. These skills ensure the development of innovative, high-quality bakery products while maintaining safety and efficiency in a remote work environment.

What is a Remote Bakery Scientist?

A Remote Bakery Scientist is a food science professional who researches, develops, and tests new bakery products, ingredients, and processes while working remotely. They often collaborate with bakeries, food companies, and research teams to improve product quality, shelf life, and nutritional value using scientific methods. Their work involves experimenting with recipes, analyzing data, and ensuring products meet safety and regulatory standards—all from a remote or home-based setting. This role typically requires a background in food science, chemistry, or a related field.

What is the difference between Remote Bakery Scientist vs Remote Food Scientist?

AspectRemote Bakery ScientistRemote Food Scientist
CredentialsBachelor's or higher in Food Science, Baking Technology, or related fieldBachelor's or higher in Food Science, Food Technology, or related field
Work EnvironmentPrimarily remote, with occasional lab or bakery visitsPrimarily remote, with lab or manufacturing plant visits
Industry UsageUsed in bakery product development, recipe formulation, and quality controlUsed in broader food product development, safety, and quality assurance

The main difference between a Remote Bakery Scientist and a Remote Food Scientist lies in their focus areas. Bakery Scientists specialize in baked goods, recipes, and bakery product innovation, often working closely with bakeries and confectionery companies. Food Scientists have a broader scope, working across various food categories, including processed foods, safety, and quality. Both roles require similar educational backgrounds and can be performed remotely, but their industry applications and product focus differ.

How does a Remote Bakery Scientist typically collaborate with on-site bakery teams to develop and test new recipes?

As a Remote Bakery Scientist, you will frequently collaborate with on-site bakery teams through virtual meetings, shared documentation, and digital platforms for recipe development and troubleshooting. Communication is key, as you'll need to clearly convey formulation changes, ingredient specifications, and testing protocols to staff who handle the physical baking. You may also review photos, videos, and test results sent by the on-site team to analyze outcomes and provide further recommendations. This role requires strong remote teamwork skills and the ability to adapt quickly when unexpected results or challenges arise during product development.
More about Remote Bakery Scientist jobs
What cities are hiring for Remote Bakery Scientist jobs? Cities with the most Remote Bakery Scientist job openings:
What are the most commonly searched types of Bakery Scientist jobs? The most popular types of Bakery Scientist jobs are:
What states have the most Remote Bakery Scientist jobs? States with the most job openings for Remote Bakery Scientist jobs include:
What job categories do people searching Remote Bakery Scientist jobs look for? The top searched job categories for Remote Bakery Scientist jobs are:
Remote Bakery Scientist jobs near you
Infographic showing various Remote Bakery Scientist job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $127,031 per year, or $61.1 per hour.
Bakery Specialist - Florida

Bakery Specialist - Florida

Reiser

Miami, FL • On-site, Remote

Full-time

Medical, Dental, Life, PTO

Posted 16 days ago

Job description

Job Type
Full-time
Description
Reiser Bakery Specialist
Remote Opportunity - Candidate Must be based in Florida
******Requires Fluency in Spanish*******
About The Company
With more than 60 years of success in the food equipment industry, Reiser is recognized worldwide for its high-quality equipment, innovative engineering, and outstanding service and support. Our mission is to sell equipment by providing our customers with truly superior service. To enable us to do this successfully, we are seeking very talented individuals who are motivated to satisfy our customers' needs. Our recent growth has established us as a leader in providing production equipment to the baked goods industry. Due to that growth, we currently have an opening for a Bakery Specialist to support our sales team and customers in the Southeastern United States.
Our Vision
Robert Reiser & Co. will serve the food industry and other selected markets by selling and supporting equipment that provides solutions to customer needs.
  • Every customer contact will result in an improved relationship with that customer.
  • We will continuously strive to strengthen our supplier partnerships.
  • We will encourage our fellow employees to reach their potential.
  • Therefore, we will earn a fair profit and ensure our future

We are looking for a self-starter, who understands the entire Bakery process and can actively participate in identifying the needs of our customers and the solutions to meet those needs. This requires an outgoing personality; someone who enjoys working with people from all levels of the industry, ranging from small to very large bakery facilities. The performance of this individual will be judged on how well they contribute to generating sales in a team-selling environment. You must be willing and able to travel extensively to our customer locations. Mechanical aptitude is a plus as well as a willingness to learn the technical side of our equipment. This position requires skills in several areas. The successful candidate must be an experienced baker , with proven aptitud e in a bakery environment. Strong formulation and process skills are a must as you will work with our customers to develop and adapt formulations and methods of production. You will be assisting with the sale and installation of equipment used for dividing, portioning, and depositing of bakery products.
Essential Functions
  • Travel overnight during the week (Mon-Fri) approximately 80% of time to small, midsized and large-scale food plants and headquarters of baking companies in a multistate region ranging from Louisiana to Florida. The majority of the overnight travel will be to customers in Florida. Overnight travel will be in the range of 60% if based in Greater Miami where we have a high concentration of customers.
  • Assist customers with R+D/Formulation of Bakery products and applications. Must be able to work successfully with food scientists/bakery experts at customers, which may range from small bakeries, large bakeries or major food companies.
  • Support the Reiser Sales Team at customer meetings and presentations.
  • Working effectively with other Reiser specialists and regional salespeople.
  • Coordinate required resources to successfully install machinery and gain feedback to assist in further machine development opportunities.

Key Qualifications
  • Recent prior experience working as a baker, preferably in large scale commercial/industrial settings. Must have hands on experience formulating/re-formulating bread.
  • Understanding of bakery manufacturing and a passion for the industry.
  • The ability to learn and understand the machinery used in the bakery is necessary.
  • American Institute for Baking (AIB) certification or Post Secondary Education in Culinary Arts or Baking is highly desirable.
  • Excellent networking skills and the ability to be comfortable in plants and headquarters as needed to develop key relationships.
  • Be a sales-oriented self-starter, who understands the entire sales process and can actively participate in identifying the needs of our customers and the solutions to meet those needs.
  • Converse comfortably and effectively with people working on the shop floor to presidents of companies.
  • Must reside within the territory, ideally with close proximity to a major airport.
  • Clear communication skills with sales team and home office, both written
  • Prior experience with Bakery production equipment is highly desirable.
  • Experience with Microsoft Office and basic computer skills.
  • Must be fluent in Spanish

Reiser offers a stable work environment and a terrific benefits package that includes health, life, dental, and disability insurance, a generous vacation policy, and a Profit-Sharing Plan. This is an excellent opportunity for a Bakery specialist who is a sales-minded, team-player to grow with our Company. Training will be provided. Salary commensurate with skill and experience level.

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