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Remote Bakery Scientist Jobs (NOW HIRING)

Reiser

Bakery Specialist Central USA

Saint Louis, MO · On-site +1

Job Type Full-time Description Bakery Sales Specialist Central USA Remote Position with Heavy ... relating to Bakery Science or Pastry Arts or American Institute of Baking Certification or ...

Reiser

Bakery Specialist - Florida

Miami, FL · On-site +1

Job Type Full-time Description Reiser Bakery Specialist Remote Opportunity - Candidate Must be ... Must be able to work successfully with food scientists/bakery experts at customers, which may range ...

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How much do remote bakery scientist jobs pay per year?

As of Aug 8, 2026, the average yearly pay for remote bakery scientist in the United States is $127,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,000.00 and $143,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a remote bakery scientist?

To thrive as a Remote Bakery Scientist, you need a strong background in food science, chemistry, and baking technology, often supported by a degree in food science or a related field. Familiarity with laboratory analysis tools, food formulation software, and quality control systems is typically required. Creativity, problem-solving, and effective virtual communication are vital soft skills for collaborating with remote teams and clients. These skills ensure the development of innovative, high-quality bakery products while maintaining safety and efficiency in a remote work environment.

What is a remote bakery scientist?

A Remote Bakery Scientist is a food science professional who researches, develops, and tests new bakery products, ingredients, and processes while working remotely. They often collaborate with bakeries, food companies, and research teams to improve product quality, shelf life, and nutritional value using scientific methods. Their work involves experimenting with recipes, analyzing data, and ensuring products meet safety and regulatory standards—all from a remote or home-based setting. This role typically requires a background in food science, chemistry, or a related field.

What is the difference between Remote Bakery Scientist vs Remote Food Scientist?

AspectRemote Bakery ScientistRemote Food Scientist
CredentialsBachelor's or higher in Food Science, Baking Technology, or related fieldBachelor's or higher in Food Science, Food Technology, or related field
Work EnvironmentPrimarily remote, with occasional lab or bakery visitsPrimarily remote, with lab or manufacturing plant visits
Industry UsageUsed in bakery product development, recipe formulation, and quality controlUsed in broader food product development, safety, and quality assurance

The main difference between a Remote Bakery Scientist and a Remote Food Scientist lies in their focus areas. Bakery Scientists specialize in baked goods, recipes, and bakery product innovation, often working closely with bakeries and confectionery companies. Food Scientists have a broader scope, working across various food categories, including processed foods, safety, and quality. Both roles require similar educational backgrounds and can be performed remotely, but their industry applications and product focus differ.

How does a remote bakery scientist typically collaborate with on-site bakery teams to develop and test new recipes?

As a Remote Bakery Scientist, you will frequently collaborate with on-site bakery teams through virtual meetings, shared documentation, and digital platforms for recipe development and troubleshooting. Communication is key, as you'll need to clearly convey formulation changes, ingredient specifications, and testing protocols to staff who handle the physical baking. You may also review photos, videos, and test results sent by the on-site team to analyze outcomes and provide further recommendations. This role requires strong remote teamwork skills and the ability to adapt quickly when unexpected results or challenges arise during product development.
More about Remote Bakery Scientist jobs
What cities are hiring for Remote Bakery Scientist jobs? Cities with the most Remote Bakery Scientist job openings:
What are the most commonly searched types of Bakery Scientist jobs? The most popular types of Bakery Scientist jobs are:
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Remote Bakery Scientist jobs near you
Infographic showing various Remote Bakery Scientist job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $127,031 per year, or $61.1 per hour.

Bakery Specialist Central USA

Reiser

Saint Louis, MO • On-site, Remote

Full-time

Posted 27 days ago

Job description

Job Type
Full-time
Description
Bakery Sales Specialist Central USA
Remote Position with Heavy Travel During the Week
Must Be Based near a Major Airport in Central USA
Job Summary
Reiser & Company is an international supplier of food processing and food packaging equipment. For over 60 years, Reiser has been an established supplier of production equipment in the bakery industry, delivering new and innovative solutions for the industry. Our ongoing growth in the bakery industry has created an opening for a Bakery Specialist. Our mission is to sell commercial baking equipment by providing our customers with truly superior service. In order to do this successfully, we seek very talented individuals who are motivated to satisfy our customers' needs. This position will work closely with our customers to ensure that our equipment is properly installed and working correctly. Additional responsibilities include manipulating customer recipes, formulating and reformulating dough, identifying potential new customers and support the sales team as a Bakery Expert at key customer meetings.
Our Vision
Robert Reiser & Co. will serve the food industry and other selected markets by selling and supporting equipment that provides solutions to customer needs.
• Every customer contact will result in an improved relationship with that customer.
• We will continuously strive to strengthen our supplier partnerships.
• We will encourage our fellow employees to reach their potential.
• Therefore, we will earn a fair profit and ensure our future.
Essential Functions
• Travel 60-80% (overnight) each week to small, medium and large scale bakery plants and headquarters of baking companies in the Central United States.
• Work with existing and future customers on product development/R+D of bakery applications and products.
• Coordinate with Bakery Technicians to successfully install machinery and gain feedback to assist in further machine development opportunities.
• Travel with sales staff, and support sales staff at client meetings. Identify sales opportunities and help close sales, working with Reiser specialists and regional sales people.
• Support the sales efforts at designated National Accounts as identified by the Director of National Bakery Accounts.
Key Qualifications
• Recent prior experience working as a baker or research and development of bakery products, preferably in large scale commercial/industrial settings
• Prior experience as a scratch baker. Must know how to formulate and reformulate dough.
• Understanding of bakery manufacturing and a passion for the industry.
• Ability to learn and understand the machinery used in the bakery is necessary.
• Excellent networking skills and the ability to be comfortable in plants and headquarters as needed to develop key relationships.
• Be a sales-oriented self-starter, who understands the entire sales process and can actively participate in identifying the needs of our customers and the solutions to meet those needs.
• Converse comfortably and effectively with people working on the shop floor to presidents of companies.
• Clear communication skills with sales team and home office, both written and verbal.
• Based in a major US City in the Central USA (Kansas City, St Louis, Indianapolis or equivalent).
Requirements
Requirements:
• This position may be worked remotely but requires proximity to a major airport.
• Bakery knowledge and an understanding of high production bakeries.
• Ability to travel 60-80-%overnight during the week (Monday to Friday) throughout the Central United States.
• Outgoing personality and a willingness to support Reiser Sales Team
• Ability to work independently, prioritize work, and multi-task.
• Excellent communication skills and the ability to work with all organizational levels is critical.
• Previous sales experience would be an asset.
• Accuracy and attention to detail are essential.
• Basic computer skills a must.
• Bachelors Degree or Post Secondary School education relating to Bakery Science or Pastry Arts or American Institute of Baking Certification or equivalent highly desirable.

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