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Bakery Scientist Jobs (NOW HIRING)

Iff

Bakery Account Manager

Bellevue, OH · On-site

Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of sales, bakery, or confectionary industry experience. * Strong competencies in Sales, Marketing, or ...

Iff

Bakery Account Manager

Carrollton, TX · On-site

Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of sales, bakery, or confectionary industry experience. * Strong competencies in Sales, Marketing, or ...

Iff

Bakery Account Manager

Palo Alto, CA · On-site

Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of sales, bakery, or confectionary industry experience. * Strong competencies in Sales, Marketing, or ...

Boudin Bakery

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Yum! Brands

Senior Scientist - Dough

Plano, TX · On-site

$99K - $116K/yr

EDUCATION: Bachelor's degree in Food Science, Food Engineering, Chemistry or related field - with a preferred concentration in wheat/grains/bakery science. EXPERIENCE: (and other critical ...

Carlo's Bakery Lackawanna

Baker

Jersey City, NJ · On-site

$25 - $30/hr

Carlo's Bakery Job Type: Full Time About Carlo's Bakery Carlo's Bakery, home of the "Cake Boss," is ... Use basic math skills to scale up recipes as needed * Assist Food Scientists and Head of R&D with ...

Boudin Bakery

Bakery Distribution Driver

Irvine, CA · On-site

$18 - $19/hr

Understanding bread quality standards and communicating any issues to the head baker is a key ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Lesaffre Group

R&D Intern

Milwaukee, WI · On-site

$14.75 - $19.75/hr

Collaborating closely with our scientists and bakers, you'll gain a deep understanding of ingredient functionality in industrial bakery settings. Your hands-on work and insights will directly ...

Lesaffre Group

R&D Intern

Milwaukee, WI · On-site

$14.75 - $19.75/hr

Collaborating closely with our scientists and bakers, you'll gain a deep understanding of ingredient functionality in industrial bakery settings. Your hands-on work and insights will directly ...

Tatte Bakery & Cafe

Pastry Cooks - Boston Bakery

Boston, MA · On-site

$18.50 - $22.50/hr

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee ... Understanding of baking science and product temperature control * Passion for baking with a strong ...

MGP Ingredients

Application Scientist

Atchison, KS · On-site

$32.75 - $41/hr

The Application Scientist is responsible for the development, optimization, and commercialization ... Formulate bakery applications including breads, cookies, crackers, and sweet baked goods with ...

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How much do bakery scientist jobs pay per year?

As of Sep 4, 2026, the average yearly pay for bakery scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a bakery scientist?

A Bakery Scientist applies scientific principles to the development and improvement of baked goods. They study ingredients, formulations, and processes to enhance product quality, shelf life, and texture. Their work involves research, testing, and collaboration with food manufacturers to create consistent and innovative bakery products.

What are some common challenges bakery scientists face in their daily work?

Bakery Scientists often encounter challenges such as developing new formulations that meet taste, texture, cost, and shelf-life requirements, all while adhering to food safety regulations. Balancing consumer preferences with technical limitations of ingredients can require multiple iterations and close collaboration with marketing, production, and quality assurance teams. Additionally, staying updated on emerging trends, novel ingredients, and regulatory changes is crucial. Working in this role means constantly problem-solving and adapting, which can be both demanding and highly rewarding.

What are the key skills and qualifications needed to thrive as a bakery scientist, and why are they important?

To thrive as a Bakery Scientist, you need a background in food science or chemistry, experience with baking processes, and a solid grasp of ingredient functionality and formulation. Familiarity with laboratory equipment, rheology analyzers, and food safety certification (such as HACCP or SQF) is often required. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set exceptional candidates apart. These qualifications are vital for developing innovative and safe bakery products that meet quality standards and market needs.

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Bakery Scientist jobs near you
Infographic showing various Bakery Scientist job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Bakery Account Manager

Iff

Bellevue, OH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Job Summary

Are you ready to take your skills to the next level and make a real impact?

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.

Food Ingredients:Innovatingimproved nutritional profiles, better taste and texture, and greater cost efficiency to meet the needs of global food and beverage manufacturers.

The role is based in New Century, KS (remote role). Be part of a collaborative, innovative, growthminded team where together we can achieve greatness and make a real impact. Your potential is our inspiration

Where You'll Make a Difference

  • Understand the bakery customer network and industry trends.

  • Drive sales policies and programs to achieve U.S. regional sales and profit goals.

  • Build and manage strong relationships with key internal and external stakeholders.

  • Maintain a resilient, proactive mindset to meet customer expectations.

  • Provide technical/application insights to customers in partnership with innovation and technical teams.

  • Develop deep knowledge of Entire Food Ingredient portfolio

  • Support the Bakery, Bar, and Confectionary sales teams with expertise and insights.

  • Maintain a strong opportunity pipeline and participate in trade associations.

  • Align innovations, applications, marketing, and BU teams with the Bakery Strategy.

What Makes You the Right Fit

  • Bachelor's degree in food science, bakery science, or a related lifescience field.

  • 5+ years of sales, bakery, or confectionary industry experience.

  • Strong competencies in Sales, Marketing, or Product Development.

  • Deep understanding of the selling process and the bakery industry.

  • AIB certification is a plus.

  • Experience selling functional food ingredients and supporting technical marketing.

  • Demonstrated strength in negotiations, planning, and execution.

  • Experience with Salesforce.com or similar CRM tools.

  • Excellent communication skills across matrixed teams; ability to travel up to 50%.

How Would You Stand Out?

  • Direct experience with bakery manufacturers or major CPG customers.

  • Proven success growing technical ingredient sales.

  • Ability to translate technical insights into compelling customer value.

Why Choose Us?

  • Work with a global leader driving innovation across food and biosciences.

  • Contribute to products that shape the future of food and consumer experiences.

  • Collaborative, peoplefirst culture grounded in scientific excellence.

  • Our benefit package includes medical, dental, vision, 401k, vacation, holidays, 16 weeks paid parental leave (maternity and paternity) and an annual bonus plan.

For yourawareness, IFF has announced its intention to sell its Food Ingredients Business to CVC Capital Partners. The sale is presently expected to close in the first half of 2027, pending regulatory approvals and other closing conditions. The Food Ingredients business unit will remain a part of IFF until close and, at such

time, it will transition to CVC Capital Partners. In applying for this position, you acknowledge your awareness that the position is a part of the Food Ingredients business unit and has been identified to transition to CVC Capital Partners.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

Apply