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Entry Level Bakery Scientist Jobs (NOW HIRING)

Cook

San Francisco, CA · On-site

$19.18 - $19.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Cook & Kitchen position

Irvine, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Cook

Walnut Creek, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Cook and Kitchen Position

San Francisco, CA · On-site

$19.18 - $19.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Cook

San Jose, CA · On-site

$18.45 - $18.75/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Line Cook

Fremont, CA · On-site

$17.75 - $18/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

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Entry Level Bakery Scientist information

What is the difference between Entry Level Bakery Scientist vs Entry Level Food Technologist?

AspectEntry Level Bakery ScientistEntry Level Food Technologist
Required CredentialsBachelor's in Food Science or related field, some certificationsBachelor's in Food Science, Food Technology, or related field, certifications optional
Work EnvironmentBakery production facilities, R&D labsFood manufacturing plants, R&D labs
Employer & Industry UsageBakery companies, specialty food producersFood manufacturing companies, diverse food sectors
Common Search & ComparisonYesYes

Entry Level Bakery Scientists focus specifically on bakery products, developing recipes and ensuring quality in bakery environments. Entry Level Food Technologists have a broader scope across various food products, including baked goods, and work in diverse food manufacturing settings. While both roles require a food science background, Bakery Scientists specialize in bakery processes, whereas Food Technologists handle a wider range of food products.

More about Entry Level Bakery Scientist jobs
What are the most commonly searched types of Bakery Scientist jobs? The most popular types of Bakery Scientist jobs are:
What job categories do people searching Entry Level Bakery Scientist jobs look for? The top searched job categories for Entry Level Bakery Scientist jobs are:
Infographic showing various Entry Level Bakery Scientist job openings in the United States as of June 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
Cook

$19.18 - $19.50/hr

Part-time

Posted 6 days ago


Job description

Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.
Cook Responsibilities:
  • Contributes to creating an excellent service experience for our guests
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • upholds all operational standards.

We're looking for Cook with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment

We offer Cook a complimentary meal per shift and:
  • Competitive salary: $19.18-$19.50/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!
Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records.