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Entry Level Bakery Scientist Jobs (NOW HIRING)

Boudin Bakery

Cook

San Francisco, CA · On-site

$19.61 - $20/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Boudin Bakery

Cook

Walnut Creek, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Boudin Bakery

Catering Production & Driver

San Diego, CA · On-site

$17.75 - $18/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Boudin Bakery

Line Cook

Fremont, CA · On-site

$18.05 - $18.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Boudin Bakery

Cook and Kitchen Position

San Francisco, CA · On-site

$19.61 - $20/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

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Entry Level Bakery Scientist information

What is the difference between Entry Level Bakery Scientist vs Entry Level Food Technologist?

AspectEntry Level Bakery ScientistEntry Level Food Technologist
Required CredentialsBachelor's in Food Science or related field, some certificationsBachelor's in Food Science, Food Technology, or related field, certifications optional
Work EnvironmentBakery production facilities, R&D labsFood manufacturing plants, R&D labs
Employer & Industry UsageBakery companies, specialty food producersFood manufacturing companies, diverse food sectors
Common Search & ComparisonYesYes

Entry Level Bakery Scientists focus specifically on bakery products, developing recipes and ensuring quality in bakery environments. Entry Level Food Technologists have a broader scope across various food products, including baked goods, and work in diverse food manufacturing settings. While both roles require a food science background, Bakery Scientists specialize in bakery processes, whereas Food Technologists handle a wider range of food products.

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The most popular types of Bakery Scientist jobs are:

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Entry Level Bakery Scientist jobs near you
Infographic showing various Entry Level Bakery Scientist job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution.

Catering Production and Delivery Driver

Boudin Bakery

Corte Madera, CA • On-site

$17 - $17.50/hr

Part-time

Re-posted yesterday

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries

Job description

The Catering Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required.
We provide vehicle, insurance and fuel.
Must have valid driver's license and meet Company's driver standards
Catering Driver Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Catering Driver with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment
  • Ability to handle and lift up to 50 lbs.

We offer our Catering Driver the following benefits:
  • We provide vehicle, insurance, and fuel
  • Competitive salary: $17.00-$17.50/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

What Boudin Bakery employees say

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