Linde Inc. Mechanical Design Engineer - Food Freezing Systems Wooster, OH, United States req31559 What you will enjoy doing* * You will develop expertise in food freezing systems and drive ...
Linde Inc. Mechanical Design Engineer - Food Freezing Systems Wooster, OH, United States req31559 What you will enjoy doing* * You will develop expertise in food freezing systems and drive ...
Mechanical Design Engineer
Maryland Heights, MO · On-site
$73K - $99K/yr
Our projects include cold storage, food and beverage processing, manufacturing plants, distribution ... Position Description The Mechanical Design Engineer - HVAC & Plumbing Systems is a key technical ...
Quick apply
Mechanical Design Engineer
Maryland Heights, MO · On-site
$73K - $99K/yr
Our projects include cold storage, food and beverage processing, manufacturing plants, distribution ... Position Description The Mechanical Design Engineer - HVAC & Plumbing Systems is a key technical ...
A minimum of five (5) years overall experience in applications and / or design engineering (preferably in food applications) * Detailed part design experience for sheet metal and machining. Sheet ...
A minimum of five (5) years overall experience in applications and / or design engineering (preferably in food applications) * Detailed part design experience for sheet metal and machining. Sheet ...
* You will develop expertise in food freezing systems and drive commercialization of cryogenic ... Lead design teams through product development, design reviews, risk assessments (PHA/FMEA ...
* You will develop expertise in food freezing systems and drive commercialization of cryogenic ... Lead design teams through product development, design reviews, risk assessments (PHA/FMEA ...
* You will develop expertise in food freezing systems and drive commercialization of cryogenic ... Lead design teams through product development, design reviews, risk assessments (PHA/FMEA ...
* You will develop expertise in food freezing systems and drive commercialization of cryogenic ... Lead design teams through product development, design reviews, risk assessments (PHA/FMEA ...
Sous Chef
Temecula, CA · On-site
$28 - $32/hr
Plans food design in order to create a perfect match between the dish's aspect and its taste. * Produces high-quality menu items. * Ensures the kitchen operates in a timely way to meet Europa Village ...
Sous Chef
Temecula, CA · On-site
$28 - $32/hr
Plans food design in order to create a perfect match between the dish's aspect and its taste. * Produces high-quality menu items. * Ensures the kitchen operates in a timely way to meet Europa Village ...
About MML Hospitality McGuire Moorman Lambert Hospitality (MML) creates some of the world's most memorable hospitality experiences--where food, design, service, and storytelling come together ...
Quick apply
About MML Hospitality McGuire Moorman Lambert Hospitality (MML) creates some of the world's most memorable hospitality experiences--where food, design, service, and storytelling come together ...
General Manager
Manhattan, NY · On-site
$108K - $115K/yr
We design and operate chef-led cafes, catering programs, and food experiences that go far beyond transactions, creating moments of connection, culture, and care in everything we do. Rooted in ...
General Manager
Manhattan, NY · On-site
$108K - $115K/yr
We design and operate chef-led cafes, catering programs, and food experiences that go far beyond transactions, creating moments of connection, culture, and care in everything we do. Rooted in ...
Virtual Design & Construction Manager
Midlothian, VA · On-site +1
Familiar with process design for Specialty Chemical, Food, Pharmaceutical, Power, and Industrial Clients * Knowledge of relevant risk management issues (contractual terms, technical feasibility, etc.
Virtual Design & Construction Manager
Midlothian, VA · On-site +1
Familiar with process design for Specialty Chemical, Food, Pharmaceutical, Power, and Industrial Clients * Knowledge of relevant risk management issues (contractual terms, technical feasibility, etc.
About MML Hospitality McGuire Moorman Lambert Hospitality (MML) creates some of the world's most memorable hospitality experiences--where food, design, service, and storytelling come together ...
About MML Hospitality McGuire Moorman Lambert Hospitality (MML) creates some of the world's most memorable hospitality experiences--where food, design, service, and storytelling come together ...
Executive Chef
$66K - $91K/yr
Experience executing culinary techniques including menu design, food preparation and artistic food design. Knowledge of culinary terminology. * Ability to operate computer equipment for data entry ...
New
Executive Chef
$66K - $91K/yr
Experience executing culinary techniques including menu design, food preparation and artistic food design. Knowledge of culinary terminology. * Ability to operate computer equipment for data entry ...
New
Familiar with process design for Specialty Chemical, Food, Pharmaceutical, Power, and Industrial Clients * Knowledge of relevant risk management issues (contractual terms, technical feasibility, etc.
Quick apply
Familiar with process design for Specialty Chemical, Food, Pharmaceutical, Power, and Industrial Clients * Knowledge of relevant risk management issues (contractual terms, technical feasibility, etc.
Project Manager (Catering)
Washington, DC · On-site
$70K - $85K/yr
We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and ...
Project Manager (Catering)
Washington, DC · On-site
$70K - $85K/yr
We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and ...
Project Manager
Washington, DC · On-site
$70K - $85K/yr
We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and ...
Project Manager
Washington, DC · On-site
$70K - $85K/yr
We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and ...
Executive Chef
Missoula, MT · On-site
$70K - $97K/yr
Experience executing culinary techniques including menu design, food preparation and artistic food design. Knowledge of culinary terminology. * Ability to operate computer equipment for data entry ...
New
Executive Chef
Missoula, MT · On-site
$70K - $97K/yr
Experience executing culinary techniques including menu design, food preparation and artistic food design. Knowledge of culinary terminology. * Ability to operate computer equipment for data entry ...
New
Executive Chef
$66K - $91K/yr
Experience executing culinary techniques including menu design, food preparation and artistic food design. Knowledge of culinary terminology. * Ability to operate computer equipment for data entry ...
New
Executive Chef
$66K - $91K/yr
Experience executing culinary techniques including menu design, food preparation and artistic food design. Knowledge of culinary terminology. * Ability to operate computer equipment for data entry ...
New
Executive Chef
$70K - $97K/yr
Experience executing culinary techniques including menu design, food preparation and artistic food design. Knowledge of culinary terminology. * Ability to operate computer equipment for data entry ...
New
Executive Chef
$70K - $97K/yr
Experience executing culinary techniques including menu design, food preparation and artistic food design. Knowledge of culinary terminology. * Ability to operate computer equipment for data entry ...
New
Project Manager (Catering)
Washington, DC · On-site
$70K - $85K/yr
We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and ...
Quick apply
Project Manager (Catering)
Washington, DC · On-site
$70K - $85K/yr
We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and ...
Sales Design Consultant
Chatham, NJ · On-site
$3.0K - $5.0K/mo
Free food & snacks * Opportunity for advancement * Training & development * Wellness resources Are ... As a Closets by Design Designer, you can enjoy the flexibility of working from home. We provide pre ...
Sales Design Consultant
Chatham, NJ · On-site
$3.0K - $5.0K/mo
Free food & snacks * Opportunity for advancement * Training & development * Wellness resources Are ... As a Closets by Design Designer, you can enjoy the flexibility of working from home. We provide pre ...
Sales Design Consultant
Chatham, NJ · On-site
$3.0K - $5.0K/mo
Free food & snacks * Free uniforms * Opportunity for advancement * Training & development ... As a Closets by Design Designer, you can enjoy the flexibility of working from home. We provide pre ...
Sales Design Consultant
Chatham, NJ · On-site
$3.0K - $5.0K/mo
Free food & snacks * Free uniforms * Opportunity for advancement * Training & development ... As a Closets by Design Designer, you can enjoy the flexibility of working from home. We provide pre ...
Food Design information
See salary details
$42K - $56.5K
4% of jobs
$56.5K - $71K
8% of jobs
$81.6K is the 25th percentile. Wages below this are outliers.
$71K - $85.5K
17% of jobs
The median wage is $99K / yr.
$85.5K - $100K
22% of jobs
$100K - $114.5K
15% of jobs
$114.5K - $129K
6% of jobs
$133.7K is the 75th percentile. Wages above this are outliers.
$129K - $143.5K
7% of jobs
$143.5K - $158K
7% of jobs
$158K - $172.5K
8% of jobs
$172.5K - $187K
2% of jobs
$187K - $201.5K
2% of jobs
$42K
$114.5K
$201.5K
How much do food design jobs pay per year?
As of Jul 19, 2026, the average yearly pay for food design in the United States is $114,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $144,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in the Food Design position, and why are they important?
To thrive in Food Design, you need a solid background in culinary arts, food science, and creative concept development, often supported by a relevant degree or culinary training. Proficiency with food prototyping equipment, sensory analysis tools, and food safety or HACCP certifications is valuable. Strong communication, collaboration, and adaptability help you work effectively with chefs, marketers, and production teams. These skills are essential for creating innovative, appealing, and safe food products that meet consumer needs and market demands.
What is a Food Design job?
A Food Design job involves the creative and strategic development of food products, dining experiences, and food-related concepts. Food designers work at the intersection of culinary arts, science, and design to innovate flavors, packaging, presentation, and sustainability practices. They collaborate with chefs, food scientists, marketers, and manufacturers to enhance the sensory and aesthetic appeal of food while considering practicality and consumer trends.
How much does a food designer make?
Food designers typically earn between $40,000 and $80,000 annually, depending on experience, location, and the complexity of projects. Entry-level positions may start lower, while experienced professionals or those working in high-end or specialized environments can earn higher salaries. Skills in food styling, creativity, and knowledge of culinary techniques are important for advancement.
What is the highest paid design job?
In the field of food design, senior roles such as Food Design Directors or Creative Directors tend to have the highest salaries, often exceeding six figures, especially in large companies or luxury brands. These positions require extensive experience, strong creative skills, and leadership abilities, often complemented by advanced education or specialized certifications.
What jobs pay 4000 a week without a degree?
In the field of food design, high-paying roles such as freelance food consultants or specialized product developers can sometimes earn around $4,000 weekly, especially with extensive experience, a strong portfolio, and industry connections. These roles often require skills in culinary arts, creativity, and knowledge of food trends, but typically do not require a formal degree. Most high-earning food design positions are project-based or freelance, emphasizing reputation and expertise over formal education.
What are the typical daily responsibilities of a Food Designer?
As a Food Designer, your daily responsibilities often include brainstorming and sketching food concepts, developing prototypes, and testing recipes for taste, texture, appearance, and safety. You may collaborate closely with culinary teams, food scientists, and marketing professionals to refine ideas and ensure feasibility for large-scale production. In addition, documenting each step, gathering feedback from sensory panels, and adjusting recipes are key parts of the process. This hands-on, creative workflow ensures new food products are both innovative and market-ready.
What does a food designer do?
A food designer creates visually appealing and innovative food presentations, often combining culinary skills with artistic design. They may work on menu development, food styling, and packaging, using tools like Photoshop or CAD software, and often collaborate with chefs, marketers, or product developers.
More about Food Design jobs
What cities are hiring for Food Design jobs? Cities with the most Food Design job openings:
What are the most commonly searched types of Food Design jobs? The most popular types of Food Design jobs are:
What states have the most Food Design jobs? States with the most job openings for Food Design jobs include:
What job categories do people searching Food Design jobs look for? The top searched job categories for Food Design jobs are:
Full-time
Medical, Dental, Life, Retirement, PTO
Posted 11 days ago
Linde rating
8.0
Based on 81 frontline employees who took The Breakroom Quiz
33rd of 92 rated chemical manufacturers
Job description
Linde Inc.
Mechanical Design Engineer - Food Freezing Systems
Wooster, OH, United States req31559
What you will enjoy doing*
What makes you great
Why you will love working with us
Linde is a leading global industrial gases and engineering company with 2025 sales of $34 billion. We live our mission of making our world more productive every day by providing high-quality solutions, technologies and services which are making our customers more successful and helping to sustain, decarbonize and protect our planet.
Linde serves a variety of end markets such as chemicals & energy, food & beverage, electronics, healthcare, manufacturing, metals and mining. Linde's industrial gases and technologies are used in countless applications, enabling space exploration and launch technologies, delivering ultra-high-purity and specialty gases for semiconductor manufacturing, providing life-saving medical oxygen and enabling clean hydrogen production and carbon capture to reduce greenhouse gas emissions. Linde also delivers state-of-the-art gas processing solutions to support customer growth, efficiency improvements and emissions reductions.
What we offer you!
At Linde, the sky is not the limit. If you're looking to build a career where your work reaches beyond your job description and betters the people with whom you work, the communities we serve, and the world in which we all live, at Linde, your opportunities are limitless. Be Linde. Be Limitless.
Linde offers competitive compensation and an outstanding benefits package. Enjoy access to health, dental, disability, and life insurance, paid holidays and vacation, 401(k) matching, pension benefits, an employee discount program, and opportunities for educational and professional growth. Additional compensation may vary depending on the position and organizational level. Build your future with us while making an impact every day!
Pay commensurate with experience. Open to salary range $90,000 - $132,000
Have we inspired you? Let's talk about it
We are looking forward to receiving your complete application.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, protected veteran status, pregnancy, sexual orientation, gender identity or expression, or any other reason prohibited by applicable law.
Linde Inc. acts responsibly towards its shareholders, business partners, employees, society and the environment in every one of its business areas, regions and locations across the globe. The company is committed to technologies and products that unite the goals of customer value and sustainable development.
*The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of employees assigned to this position. Therefore employees assigned may be required to perform additional job tasks required by the manager.
#LI-JJ1
Mechanical Design Engineer - Food Freezing Systems
Wooster, OH, United States req31559
What you will enjoy doing*
- You will develop expertise in food freezing systems and drive commercialization of cryogenic technologies, while supporting applications in pharmaceutical and wastewater industries
- Apply mechanical engineering best practices, including CAD and drawing standards, BOM creation, MRP, tolerance analysis, and management of change processes
- Lead design teams through product development, design reviews, risk assessments (PHA/FMEA), verification activities, and continuous improvement initiatives
- Further, you will utilize strong problem-solving methodologies (DMAIC, 8D, root cause analysis) to develop innovative, cost-effective engineering solutions
- Perform engineering calculations and equipment sizing for food processing systems, including heat transfer, capacity, airflow, flow rates, torque requirements, and electro-mechanical components such as valves, conveyors, fans, and motors
- Ensure successful project execution by managing schedules, budgets, technical requirements, and compliance with engineering standards and design criteria
- Drive Design for Manufacturing (DFM) practices, conduct cost-benefit analyses, identify risks, and recommend improvements to enhance product performance and manufacturability
- And you will collaborate effectively with customers, suppliers, manufacturing teams, fabricators, and global engineering partners to support design, fabrication, installation, troubleshooting, and commissioning activities
- Prepare and review technical documentation, drawings, reports, and project updates while communicating progress and results to stakeholders
- Travel to customer and fabrication sites as needed to support project execution, technical support, issue resolution, and equipment validation
What makes you great
- You have more than (5+) years of experience in application and/or design engineering, preferably supporting food processing or food freezing applications
- Strong mechanical design experience, including sheet metal, machined components, fabrication processes, and proficiency with CAD systems (AutoDesk Inventor preferred)
- Experience designing and supporting industrial systems, including conveyors, motors, controls, fans, valves, PLCs, and related electro-mechanical equipment
- You have a background working in manufacturing environments with a strong focus on safety, Lean principles, and Design for Manufacturing (DFM)
- Ability to read, interpret, and modify engineering documentation, including assembly drawings, P&IDs, schematics, and part drawings
- Experience leading technical teams and managing projects, including developing schedules, milestones, deliverables, and execution plans
- You have familiarity with cryogenic technologies, food processing equipment, and commercialization of new products or applications strongly preferred
- Strong communication and business acumen, with the ability to influence stakeholders and explain technical concepts across all organizational levels
- Experience with ERP systems (JDE, Oracle, or similar) and knowledge of USDA and NSF requirements is a plus
- Knowledge of PLC programming, ladder logic, AutoCAD Electrical, Allen Bradley RS Logix, Siemens controls, and willingness to travel for customer visits, site surveys, installations, and startups is preferred
Why you will love working with us
Linde is a leading global industrial gases and engineering company with 2025 sales of $34 billion. We live our mission of making our world more productive every day by providing high-quality solutions, technologies and services which are making our customers more successful and helping to sustain, decarbonize and protect our planet.
Linde serves a variety of end markets such as chemicals & energy, food & beverage, electronics, healthcare, manufacturing, metals and mining. Linde's industrial gases and technologies are used in countless applications, enabling space exploration and launch technologies, delivering ultra-high-purity and specialty gases for semiconductor manufacturing, providing life-saving medical oxygen and enabling clean hydrogen production and carbon capture to reduce greenhouse gas emissions. Linde also delivers state-of-the-art gas processing solutions to support customer growth, efficiency improvements and emissions reductions.
What we offer you!
At Linde, the sky is not the limit. If you're looking to build a career where your work reaches beyond your job description and betters the people with whom you work, the communities we serve, and the world in which we all live, at Linde, your opportunities are limitless. Be Linde. Be Limitless.
Linde offers competitive compensation and an outstanding benefits package. Enjoy access to health, dental, disability, and life insurance, paid holidays and vacation, 401(k) matching, pension benefits, an employee discount program, and opportunities for educational and professional growth. Additional compensation may vary depending on the position and organizational level. Build your future with us while making an impact every day!
Pay commensurate with experience. Open to salary range $90,000 - $132,000
Have we inspired you? Let's talk about it
We are looking forward to receiving your complete application.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, protected veteran status, pregnancy, sexual orientation, gender identity or expression, or any other reason prohibited by applicable law.
Linde Inc. acts responsibly towards its shareholders, business partners, employees, society and the environment in every one of its business areas, regions and locations across the globe. The company is committed to technologies and products that unite the goals of customer value and sustainable development.
*The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of employees assigned to this position. Therefore employees assigned may be required to perform additional job tasks required by the manager.
#LI-JJ1