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Food Design Jobs (NOW HIRING)

Occasions

Project Manager (Catering)

Washington, DC · On-site

$70K - $85K/yr

We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and ...

Compass Group

Project Manager

Washington, DC · On-site

$70K - $85K/yr

We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and ...

Aramark

Senior Field Marketing Manager

San Jose, CA · On-site

$95K - $125K/yr

We design and operate chef-led cafés, catering programs, and food experiences that go far beyond transactions, creating moments of connection, culture, and care in everything we do. Rooted in ...

Compass Group

Project Manager (Catering)

Washington, DC

$70K - $85K/yr

We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and ...

Aramark

Executive Chef (VIP Lounge)

Manhattan, NY

$115K - $135K/yr

We design and operate chef-led cafés, catering programs, and food experiences that go far beyond transactions, creating moments of connection, culture, and care in everything we do. Rooted in ...

Melcoresorts

Chef de Cuisine

Los Angeles, CA

$71K - $98K/yr

Maintained food standards in outlet and initiate action where necessary, maintaining and improve food design and quality from time to time. * Continuously reviewing kitchen equipment and latest ...

Compass Group

Project Manager (Catering)

Washington, DC

$70K - $85K/yr

We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and ...

Chicago Metalcraft Inc

Design Engineer

South Elgin, IL · On-site

$70K - $95K/yr

Experience with food-grade or hygienic design standards (FDA, USDA, etc.) * Familiarity with conveyors, automation systems, or process equipment * Experience working directly with fabrication shops ...

Closets By Design

Sales Design Consultant

Malvern, PA · On-site

$5K - $8K/mo

Free food & snacks * Free uniforms * Opportunity for advancement * Training & development Sales/Designer - Fun & Creative Employment - Full-Time Closets by Design of Pennsylvania/Delaware is a leader ...

Closets By Design

Sales Design Consultant

Malvern, PA · On-site

$5K - $8K/mo

Free food & snacks * Free uniforms * Health insurance * Opportunity for advancement * Training ... Vision insurance Sales/Designer - Fun & Creative Employment - Full-Time Closets by Design of ...

Aramark

Executive Chef (VIP Lounge)

Manhattan, NY · On-site

$115K - $135K/yr

We design and operate chef-led cafes, catering programs, and food experiences that go far beyond transactions, creating moments of connection, culture, and care in everything we do. Rooted in ...

trimarkusa

Design Manager

Cleveland, OH · On-site +1

Associate's degree (or higher) in design, food service, or a related field, or equivalent military or practical experience. * 3+ years of design management experience. * 5+ years' experience in a ...

trimarkusa

Design Manager

Cleveland, OH · On-site +1

Associate's degree (or higher) in design, food service, or a related field, or equivalent military or practical experience. * 3+ years of design management experience. * 5+ years' experience in a ...

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Food Design information

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$42K

$114.5K

$201.5K

How much do food design jobs pay per year?

As of Jun 5, 2026, the average yearly pay for food design in the United States is $114,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $144,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Design position, and why are they important?

To thrive in Food Design, you need a solid background in culinary arts, food science, and creative concept development, often supported by a relevant degree or culinary training. Proficiency with food prototyping equipment, sensory analysis tools, and food safety or HACCP certifications is valuable. Strong communication, collaboration, and adaptability help you work effectively with chefs, marketers, and production teams. These skills are essential for creating innovative, appealing, and safe food products that meet consumer needs and market demands.

What is a Food Design job?

A Food Design job involves the creative and strategic development of food products, dining experiences, and food-related concepts. Food designers work at the intersection of culinary arts, science, and design to innovate flavors, packaging, presentation, and sustainability practices. They collaborate with chefs, food scientists, marketers, and manufacturers to enhance the sensory and aesthetic appeal of food while considering practicality and consumer trends.

What are the typical daily responsibilities of a Food Designer?

As a Food Designer, your daily responsibilities often include brainstorming and sketching food concepts, developing prototypes, and testing recipes for taste, texture, appearance, and safety. You may collaborate closely with culinary teams, food scientists, and marketing professionals to refine ideas and ensure feasibility for large-scale production. In addition, documenting each step, gathering feedback from sensory panels, and adjusting recipes are key parts of the process. This hands-on, creative workflow ensures new food products are both innovative and market-ready.

More about Food Design jobs
What cities are hiring for Food Design jobs? Cities with the most Food Design job openings:
What are the most commonly searched types of Food Design jobs? The most popular types of Food Design jobs are:
What states have the most Food Design jobs? States with the most job openings for Food Design jobs include:
What job categories do people searching Food Design jobs look for? The top searched job categories for Food Design jobs are:
Food Design jobs near you
Infographic showing various Food Design job openings in the United States as of May 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $114,491 per year, or $55 per hour.

Project Manager (Catering)

Occasions

Washington, DC • On-site

$70K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Position Title: Project Manager

Pay Grade: 13

Salary: $70,000 to $85,000

Other Forms of Compensation: 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


a vision for creating remarkable events

FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE.

About our Company

Since 1986, Occasions Caterers has worked closely with our clients to create remarkable events.  We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative décor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and relationships to produce events that exceed expectation and delight in every way. Occasions Caterers has a mission to have dedicated team members who support and work together to create exceptional catered experiences each and every day.

If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below.

Job Summary

Project Manager – Occasions Catering

We are seeking a highly organized and creative Project Manager to support senior leadership initiatives through exceptional project coordination, presentation design, business communication, and strong focus on managing the CaterXpert platform. In this role, you will work closely with executives and cross-functional teams to manage projects, create impactful visual presentations, and prepare communication materials that inform and inspire. The ideal candidate combines strong project management skills with a keen eye for design and storytelling, operating with discretion and professionalism when handling sensitive and confidential information.

Essential Functions:

  • Lead and manage CaterXpert platform operations, including administrative duties and special project coordination.
  • Oversee daily administrative tasks such as reporting, database management, and operational documentation.
  • Train associates on CaterXpert usage and provide ongoing troubleshooting and support.
  • Support special projects by compiling, editing, and presenting documents and presentations.
  • Conduct research and compile data to develop detailed reports and presentations.
  • Design and implement internal processes to enhance operational efficiency.
  • Plan and execute company events and meetings with meticulous attention to detail.
  • Handle confidential information with discretion and professionalism.
  • Perform additional duties as assigned to support business operations.

Required Proficiencies:

  • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
  • Exceptional verbal and written communication skills.
  • Strong interpersonal and customer service abilities.
  • Excellent organizational skills and attention to detail.
  • Proven time management skills and ability to meet deadlines.
  • Analytical thinking and effective problem-solving capabilities.
  • Ability to multi-task and thrive under pressure.
  • Flexibility to adapt to evolving responsibilities and priorities.

🎓 Education & Experience:

  • Associate degree or equivalent experience in Food Service Management, Hospitality, or Business Administration (preferred).
  • Minimum of 4 years of industry experience in a related professional area.
  • Proficiency in CaterXpert (training available for the right candidate).
  • Experience in catering, events, or culinary operations is a plus.
  • Ability to interpret and execute instructions in written, oral, or diagram form.
  • Capable of resolving problems involving multiple variables in standardized situations.

Associates at Occasions are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Occasions maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Occasions.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.