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Food Design Jobs in Florida (NOW HIRING)

Power Design

Food Truck Manager

Palmetto, FL

About the Position Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Cafe food truck located at our Palmetto campus. This hands-on leadership role is ...

New

Power Design, Inc.

Food Truck Manager

Palmetto, FL · On-site

About the Position Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Café food truck located at our Palmetto campus. This hands-on leadership role is ...

New

CRB

Design Project Manager

Jacksonville, FL · On-site

... sciences and food and beverage industries. Our mission, vision, and core values put client ... The Design Project Manager will lead multidisciplinary design teams in delivering innovative ...

CRB

Design Project Manager

Jacksonville, FL

... sciences and food and beverage industries. Our mission, vision, and core values put client ... The Design Project Manager will lead multidisciplinary design teams in delivering innovative ...

Stellar

Design Project Manager

Jacksonville, FL · On-site

Preferred experience working in the food and/or logistics industries as a manager, architect or engineer. * Experience in design budget estimating and management * Experience project invoicing and ...

Easy Operations LLC

Mechanical Design Engineer

Miami, FL · On-site

$72K - $98K/yr

Mechanical Engineering degree with at least 5 years work experience in automated machinery design preferably in the food Industry. * Solid Modeling design experience is required using SolidWorks ...

Easy Operations LLC

Mechanical Design Engineer

Miami, FL · On-site

$72K - $98K/yr

Mechanical Engineering degree with at least 5 years work experience in automated machinery design preferably in the food Industry. * Solid Modeling design experience is required using SolidWorks ...

The Gulf

Food Runner

Fort Walton Beach, FL · On-site

The trademark design elements of shipping containers, reclaimed, recycled and salvaged building ... We want people to deliver food to contribute to our guest's fabulous overall experience by ...

The Club at Ibis

Food Runner

West Palm Beach, FL

To design, set-up, and breakdown of buffet displays. Through teamwork assists other members of ... Use of proper utensils, food cards, and buffet props. Buffet should be maintained during the shift ...

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Food Design information

See Florida salary details

$31.4K

$85.6K

$150.6K

How much do food design jobs pay per year?

As of Jul 19, 2026, the average yearly pay for food design in Florida is $85,558.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $107,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Design position, and why are they important?

To thrive in Food Design, you need a solid background in culinary arts, food science, and creative concept development, often supported by a relevant degree or culinary training. Proficiency with food prototyping equipment, sensory analysis tools, and food safety or HACCP certifications is valuable. Strong communication, collaboration, and adaptability help you work effectively with chefs, marketers, and production teams. These skills are essential for creating innovative, appealing, and safe food products that meet consumer needs and market demands.

What is a Food Design job?

A Food Design job involves the creative and strategic development of food products, dining experiences, and food-related concepts. Food designers work at the intersection of culinary arts, science, and design to innovate flavors, packaging, presentation, and sustainability practices. They collaborate with chefs, food scientists, marketers, and manufacturers to enhance the sensory and aesthetic appeal of food while considering practicality and consumer trends.

How much does a food designer make?

Food designers typically earn between $40,000 and $80,000 annually, depending on experience, location, and the complexity of projects. Entry-level positions may start lower, while experienced professionals or those working in high-end or specialized environments can earn higher salaries. Skills in food styling, creativity, and knowledge of culinary techniques are important for advancement.

What is the highest paid design job?

In the field of food design, senior roles such as Food Design Directors or Creative Directors tend to have the highest salaries, often exceeding six figures, especially in large companies or luxury brands. These positions require extensive experience, strong creative skills, and leadership abilities, often complemented by advanced education or specialized certifications.

What jobs pay 4000 a week without a degree?

In the field of food design, high-paying roles such as freelance food consultants or specialized product developers can sometimes earn around $4,000 weekly, especially with extensive experience, a strong portfolio, and industry connections. These roles often require skills in culinary arts, creativity, and knowledge of food trends, but typically do not require a formal degree. Most high-earning food design positions are project-based or freelance, emphasizing reputation and expertise over formal education.

What are the typical daily responsibilities of a Food Designer?

As a Food Designer, your daily responsibilities often include brainstorming and sketching food concepts, developing prototypes, and testing recipes for taste, texture, appearance, and safety. You may collaborate closely with culinary teams, food scientists, and marketing professionals to refine ideas and ensure feasibility for large-scale production. In addition, documenting each step, gathering feedback from sensory panels, and adjusting recipes are key parts of the process. This hands-on, creative workflow ensures new food products are both innovative and market-ready.

What does a food designer do?

A food designer creates visually appealing and innovative food presentations, often combining culinary skills with artistic design. They may work on menu development, food styling, and packaging, using tools like Photoshop or CAD software, and often collaborate with chefs, marketers, or product developers.
What are the most commonly searched types of Food Design jobs in Florida? The most popular types of Food Design jobs in Florida are:
What are popular job titles related to Food Design jobs in Florida? For Food Design jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Design jobs in Florida look for? The top searched job categories for Food Design jobs in Florida are:
Food Design jobs near you
Infographic showing various Food Design job openings in Florida as of July 2026, with employment types broken down into 85% Full Time, 11% Part Time, 1% Temporary, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $85,558 per year, or $41.1 per hour.
Restaurant Sous Chef

Restaurant Sous Chef

Lessing's Hospitality Group

West Palm Beach, FL • On-site

$62K - $80K/yr

Full-time

Re-posted 2 days ago

Lessing's Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

24th of 67 rated caterers

Job description

Description:
***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/
Position: Restaurant Sous Chef
Job Duties and Responsibilities:
• Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;
• Come up with new dishes which appeal to the clients, whenever required;
• Establish the working schedule and organize the work in the kitchen so that everything runs smoothly;
• Produce high quality dishes that follow up the established menu and level up to Lessing's standards, as well as to clients' requirements;
• Plan the food design in order to create a perfect match between the dish's aspect and its taste;
• Discover talented chefs and train them in order to reach the high standards of the location;
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;
• Maintain order and discipline in the kitchen during working hours;
• Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.)from their kitchen;
• Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;
• Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.
Qualifications:
• 3+ years experience.
• Culinary degree preferred.
The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $62,400 - $80,000

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