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Food Design Jobs in Florida (NOW HIRING)

Power Design

Food Truck Manager

Palmetto, FL · On-site

About the Position Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Cafe food truck located at our Palmetto campus. This hands-on leadership role is ...

Power Design, Inc.

Food Truck Manager

Palmetto, FL · On-site

About the Position Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Café food truck located at our Palmetto campus. This hands-on leadership role is ...

Power Design, Inc.

Food Truck Manager

Palmetto, FL

About the Position Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Café food truck located at our Palmetto campus. This hands-on leadership role is ...

CRB

Project Manager - Design

Miami, FL · On-site +1

... sciences and food and beverage industries. Our mission, vision, and core values put client ... The Design Project Manager will lead multidisciplinary design teams in delivering innovative ...

CRB

Project Manager - Design

Tampa, FL

... sciences and food and beverage industries. Our mission, vision, and core values put client ... The Design Project Manager will lead multidisciplinary design teams in delivering innovative ...

CRB

Project Manager - Design

Tampa, FL · On-site +1

... sciences and food and beverage industries. Our mission, vision, and core values put client ... The Design Project Manager will lead multidisciplinary design teams in delivering innovative ...

CRB

Project Manager - Design

Jacksonville, FL

... sciences and food and beverage industries. Our mission, vision, and core values put client ... The Design Project Manager will lead multidisciplinary design teams in delivering innovative ...

CRB

Project Manager - Design

Miami, FL

... sciences and food and beverage industries. Our mission, vision, and core values put client ... The Design Project Manager will lead multidisciplinary design teams in delivering innovative ...

CRB

Project Manager - Design

Jacksonville, FL · On-site

... sciences and food and beverage industries. Our mission, vision, and core values put client ... The Design Project Manager will lead multidisciplinary design teams in delivering innovative ...

Stellar

Design Project Manager

Jacksonville, FL · On-site

Preferred experience working in the food and/or logistics industries as a manager, architect or engineer. * Experience in design budget estimating and management * Experience project invoicing and ...

AllSTEM Connections

Design Engineer

Homestead, FL · On-site

JOB OVERVIEW Our client, with offices in the greater Miami, FL area , is looking for a Design ... food processing, chemical plants or similar) • Experience in marine engineering, Navy engineering ...

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All JobsFood Design JobsFood Design Jobs in Florida

Food Design information

See Florida salary details

$31.4K

$85.6K

$150.6K

How much do food design jobs pay per year?

As of Aug 30, 2026, the average yearly pay for food design in Florida is $85,558.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $107,600.00 per year, depending on experience, location, and employer.

What is a food design?

A Food Design job involves the creative and strategic development of food products, dining experiences, and food-related concepts. Food designers work at the intersection of culinary arts, science, and design to innovate flavors, packaging, presentation, and sustainability practices. They collaborate with chefs, food scientists, marketers, and manufacturers to enhance the sensory and aesthetic appeal of food while considering practicality and consumer trends.

What are the typical daily responsibilities of a food designer?

As a Food Designer, your daily responsibilities often include brainstorming and sketching food concepts, developing prototypes, and testing recipes for taste, texture, appearance, and safety. You may collaborate closely with culinary teams, food scientists, and marketing professionals to refine ideas and ensure feasibility for large-scale production. In addition, documenting each step, gathering feedback from sensory panels, and adjusting recipes are key parts of the process. This hands-on, creative workflow ensures new food products are both innovative and market-ready.

What are the key skills and qualifications needed to thrive in the food design position, and why are they important?

To thrive in Food Design, you need a solid background in culinary arts, food science, and creative concept development, often supported by a relevant degree or culinary training. Proficiency with food prototyping equipment, sensory analysis tools, and food safety or HACCP certifications is valuable. Strong communication, collaboration, and adaptability help you work effectively with chefs, marketers, and production teams. These skills are essential for creating innovative, appealing, and safe food products that meet consumer needs and market demands.

How much do food designers make?

Food designers' salaries vary based on experience, location, and industry, but they typically earn between $40,000 and $80,000 annually. Senior or specialized food designers with strong portfolios and skills in food styling, presentation, and culinary arts can earn higher salaries, especially in competitive markets or with advanced certifications.

How to get into food design?

To pursue a career in food design, develop skills in culinary arts, graphic design, or food science, and build a portfolio showcasing innovative food concepts. Gaining experience through internships or working with food companies can also help, along with knowledge of food safety standards and design tools like Adobe Creative Suite. A background in culinary arts or related fields is often beneficial.

What does a food design do?

A food designer creates visually appealing and innovative food presentations, often combining culinary skills with artistic concepts. They may work on menu development, food styling, and presentation techniques, using tools like food photography and design software to enhance the visual appeal of dishes. This role often requires knowledge of food safety, creativity, and attention to detail.

What are the most commonly searched types of Food Design jobs in Florida?

The most popular types of Food Design jobs in Florida are:

What are popular job titles related to Food Design jobs in Florida?

For Food Design jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Design jobs in Florida look for?

The top searched job categories for Food Design jobs in Florida are:

Food Design jobs near you
Infographic showing various Food Design job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $85,558 per year, or $41.1 per hour.

Restaurant Sous Chef

Lessing's Hospitality Group

West Palm Beach, FL • On-site

$62K - $80K/yr

Full-time

Re-posted 13 days ago

Lessing's Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

22nd of 68 rated caterers

Job description

Description:
***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/
Position: Restaurant Sous Chef
Job Duties and Responsibilities:
• Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;
• Come up with new dishes which appeal to the clients, whenever required;
• Establish the working schedule and organize the work in the kitchen so that everything runs smoothly;
• Produce high quality dishes that follow up the established menu and level up to Lessing's standards, as well as to clients' requirements;
• Plan the food design in order to create a perfect match between the dish's aspect and its taste;
• Discover talented chefs and train them in order to reach the high standards of the location;
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;
• Maintain order and discipline in the kitchen during working hours;
• Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.)from their kitchen;
• Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;
• Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.
Qualifications:
• 3+ years experience.
• Culinary degree preferred.
The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $62,400 - $80,000

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