To thrive in an Ecolab Food Safety role, you need a solid understanding of food safety regulations, problem-solving abilities, and a degree in food science, microbiology, or a related field. Familiarity with HACCP protocols, auditing tools, and industry-standard sanitation systems is highly valuable, and certifications like ServSafe or HACCP are often preferred. Strong communication, customer service, and relationship-building skills help you work effectively with clients and internal teams. These competencies are essential to ensure regulatory compliance, reduce contamination risks, and maintain Ecolab's reputation as a leader in food safety services.