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Helper Silverware Roller Jobs (NOW HIRING)

Cadillac Bar

Busser - Cadillac Bar

Las Vegas, NV · On-site

Continuously engage in teamwork by offering help to fellow employees and managers to ensure the ... Ensure restaurant is sufficiently stocked with rolled silverware, and rolling silverware as ...

Henderson Sport and Social

Busser

Henderson, NV · On-site

Be Genuine, Helpful, and Friendly * Service is a Team Sport * To the Guest, Everything Matters ... Restock silverware, roll silverware, replenish napkins, condiment stations, beverage stations, high ...

TACOYOTE INC

SERVER

Moorestown, NJ · On-site

$6.05/hr

... silverware (roll-ups) for the next shift and place them in the designated area at the end of your ... lights and help close the restaurant, ensuring everything is properly secured. 27 Actively ...

Fowling Warehouse

Server Assistant

Plano, TX · On-site

Support servers with pre-bussing, keep ice bins full, rolling silverware, help keep server areas clean and organized and other assigned shift duties. Preform opening and closing duties as assigned.

Fowling Warehouse DFW

Server Assistant

Plano, TX · On-site

Support servers with pre-bussing, keep ice bins full, rolling silverware, help keep server areas clean and organized and other assigned shift duties. Preform opening and closing duties as assigned.

Nour's

Host

Kansas City, MO · On-site

$18 - $20/hr

Host Host responsibilities include: - greeting and seating customers - wiping down the menus - helping reset the tables when busy - rolling silverware - restocking to-go containers - putting in the ...

Friendly's (AARK Enterprises)

Welcomer - Greeter

Blackwood, NJ · On-site

$14 - $18/hr

Help the guest understand the Friendly's experience - check if new or returning. * Make the guest ... Deliver rolled, clean silverware to each table. * Wait until each guest is seated before presenting ...

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Helper Silverware Roller information

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How much do helper silverware roller jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for helper silverware roller in the United States is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $20.19 per hour, depending on experience, location, and employer.

What is a helper silverware roller?

Helper Silverware Rollers are restaurant or catering staff responsible for preparing and organizing silverware for service. They typically clean, polish, and roll utensils in napkins to ensure they are ready for guests. This role helps maintain cleanliness standards and ensures efficient service during busy dining hours. Helper Silverware Rollers often work as part of a larger team in food service establishments, supporting waitstaff and kitchen personnel.

What does a helper silverware roller do?

A Helper Silverware Roller is primarily responsible for ensuring that utensils are clean, polished, and neatly wrapped in napkins for guest use. Each day, you can expect to collect clean silverware from the dishwashing area, inspect for cleanliness, and roll them according to the restaurant's standards. This role is crucial in maintaining a steady supply of table-ready utensils, supporting servers and hosts, and ultimately helping to deliver a positive dining experience. Collaboration with kitchen staff and servers is common, especially during peak meal times when quick turnaround is essential.

What skills and qualifications are needed to be a helper silverware roller?

To thrive as a Helper Silverware Roller, you need attention to detail, basic manual dexterity, and the ability to follow hygiene and preparation protocols, usually requiring minimal formal education. Familiarity with commercial kitchen tools, such as cutlery wrappers or roll machines, and adherence to food safety standards are typically expected. Reliability, teamwork, and time management are soft skills that help someone excel in this role. These skills ensure that utensils are prepared efficiently and hygienically, supporting smooth restaurant operations and a positive dining experience.

What is the difference between Helper Silverware Roller vs Helper Silverware Packer?

AspectHelper Silverware RollerHelper Silverware Packer
Primary RoleRolling and organizing silverware for storage or transportPacking silverware into containers for shipment or storage
Work EnvironmentKitchen, food service, or manufacturing settingsWarehouse, packing stations, or food production facilities
Required SkillsManual dexterity, attention to detailEfficiency, organization skills
CertificationsNone typically requiredNone typically required

The Helper Silverware Roller primarily focuses on rolling and organizing silverware, while the Helper Silverware Packer concentrates on packing silverware for shipment. Both roles are essential in food service and manufacturing environments, sharing similar skills but differing in specific tasks.

More about Helper Silverware Roller jobs

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Helper Silverware Roller jobs near you
Infographic showing various Helper Silverware Roller job openings in the United States as of September 2026, with employment types broken down into 80% Full Time, 13% Part Time, 6% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,276 per year, or $17.9 per hour.

Busser - Cadillac Bar

Las Vegas, NV • On-site

Cadillac Bar
Trucking • 11 - 50 employees
Learn more about Cadillac Barexternal

Part-time

Re-posted 28 days ago

Job description

Overview
It is the responsibility of the busser to maintain the restaurant and bar area organized, sanitized and prepared for the guest. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).
Responsibilities
  • Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest.
  • Carry heavy trays efficiently and securely
  • Clear and sanitize tables in a timely manner according to current standards.
  • Knowledgeable of food and beverage menus and plate specifications. Knowledge must be used to ensure proper quality of products, presentation of product to the guest, enhancing the guests' experiences with recommendations, executing salesmanship of featured items, accuracy of taking and placing orders and superior service.
  • Assist in maintaining the guests' table tops properly; set with silverware rolls, chairs and tables in their appropriate places, and supplied with all the appropriate necessities for the guests' dining experience.
  • Assist guests in any requests during their dining experience.
  • Knowledgeable of the Pivot Point system to ensure adherence to the #1 and #2 priority of the system, "hot food" and "cold drinks," 360, room buddies, and all other aspects of the Pivot Point system.
  • Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.
  • Follows direction efficiently and positively.
  • Be courteous and respectful to everyone, and be positive and professional at all times.
  • Adhere to all applicable policies and procedures, health, and alcohol laws.
  • Assist in maintaining the restaurant organized, sanitized and stocked to PAR guidelines; including, stocking ice for service stations, maintaining floors and "eye of the guest" debris-free.
  • Be a positive and lasting impression for guests by engaging them in conversation, welcoming them, and inviting them back.
  • Ensure restaurant is sufficiently stocked with rolled silverware, and rolling silverware as necessary.
  • Maintain uniform and appearance according to established guidelines.
  • Communicate with Management of guest satisfaction, supply needs, or other area of the restaurant in need of attention.
  • Give all lost and found items to the Manager.

Qualifications
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Minimum one-year experience in a high-volume, fast-paced restaurant is required
  • Health card is required.
  • Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.
  • Must be capable of carrying heavy trays and bus-tubs efficiently and securely.
  • Thorough knowledge of proper service and etiquette.
  • Must read, write, speak, and understand English.
  • High School Diploma or related degree preferred.
  • Minimum age requirement is 18.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
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