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Helper Silverware Roller Jobs (NOW HIRING)

LaCoco's Pizza

Barback

Chicago, IL · On-site

$15.80/hr

Job Summary Keep dining area clean and help bartenders with any stocking and cleaning as needed ... Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. * Clean ...

Randall's

Busser

Orefield, PA · On-site

Help maintain the overall appearance of the dining room by polishing silverware, cleaning glassware ... We're conveniently located in the midst of the beautiful rolling hills of Orefield, Pennsylvania ...

Saveria Riviera Llc

Waitress

Saint Pete Beach, FL · On-site

Looking for full and part time help. · Report to the establishment on time and in uniform · ... Roll silverware, set up food stations and prepare for the next service. · Fill condiment ...

Live at Whitestone

Volunteers

Greensboro, NC · On-site

Whether you lend a hand for a day or for a decade, your help makes WhiteStone a desirable place to ... Food and Beverage * Rolling Silverware * Bussing tables * Making deliveries * and More!

Saveria Riviera Llc

Waitress

Saint Pete Beach, FL · On-site

Looking for full and part time help. · Report to the establishment on time and in uniform · ... Roll silverware, set up food stations and prepare for the next service. · Fill condiment ...

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Helper Silverware Roller information

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How much do helper silverware roller jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for helper silverware roller in the United States is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $20.19 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Helper Silverware Roller, and how does this role contribute to overall restaurant operations?

A Helper Silverware Roller is primarily responsible for ensuring that utensils are clean, polished, and neatly wrapped in napkins for guest use. Each day, you can expect to collect clean silverware from the dishwashing area, inspect for cleanliness, and roll them according to the restaurant's standards. This role is crucial in maintaining a steady supply of table-ready utensils, supporting servers and hosts, and ultimately helping to deliver a positive dining experience. Collaboration with kitchen staff and servers is common, especially during peak meal times when quick turnaround is essential.

What are the key skills and qualifications needed to thrive as a Helper Silverware Roller, and why are they important?

To thrive as a Helper Silverware Roller, you need attention to detail, basic manual dexterity, and the ability to follow hygiene and preparation protocols, usually requiring minimal formal education. Familiarity with commercial kitchen tools, such as cutlery wrappers or roll machines, and adherence to food safety standards are typically expected. Reliability, teamwork, and time management are soft skills that help someone excel in this role. These skills ensure that utensils are prepared efficiently and hygienically, supporting smooth restaurant operations and a positive dining experience.

What is the difference between Helper Silverware Roller vs Helper Silverware Packer?

AspectHelper Silverware RollerHelper Silverware Packer
Primary RoleRolling and organizing silverware for storage or transportPacking silverware into containers for shipment or storage
Work EnvironmentKitchen, food service, or manufacturing settingsWarehouse, packing stations, or food production facilities
Required SkillsManual dexterity, attention to detailEfficiency, organization skills
CertificationsNone typically requiredNone typically required

The Helper Silverware Roller primarily focuses on rolling and organizing silverware, while the Helper Silverware Packer concentrates on packing silverware for shipment. Both roles are essential in food service and manufacturing environments, sharing similar skills but differing in specific tasks.

What are Helper Silverware Rollers?

Helper Silverware Rollers are restaurant or catering staff responsible for preparing and organizing silverware for service. They typically clean, polish, and roll utensils in napkins to ensure they are ready for guests. This role helps maintain cleanliness standards and ensures efficient service during busy dining hours. Helper Silverware Rollers often work as part of a larger team in food service establishments, supporting waitstaff and kitchen personnel.
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Helper Silverware Roller jobs near you
Barback

Barback

LaCoco's Pizza

Chicago, IL • On-site

$15.80/hr

Part-time

Re-posted 9 days ago

Job description

Reports To
Head Bartender/Production Manager
Availability Required
Late nights and weekends mandatory.
Job Summary
Keep dining area clean and help bartenders with any stocking and cleaning as needed.
Activities & Responsibilities
Primary
  • Promote, work, and act in a manner consistent with the mission of LaCocos Pizza & Wings
  • Set tables with clean linens, condiments, or other supplies.
  • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.
  • Remove used tableware between courses and provide tableware for next course.
  • Locate items requested by guests.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.
  • Perform serving, cleaning, or stocking duties to facilitate customer service.
  • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
  • Clean up spilled food or drink or broken dishes and remove trash.
  • Serve food to guests when servers need assistance.
  • Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.
  • Thank guests as they leave.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
  • Fill beverage or ice dispensers.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
  • Respond appropriately to guest requests and communicate guest requests to server as needed.
  • Obtain service area assignment at the beginning of each shift.
  • Inspect assigned restroom every 30 minutes, and clean as needed.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
  • Run cash registers.
  • Slice and pit fruit used to garnish drinks.
  • Wash glasses or other serving equipment at bars.
  • Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
  • Carry linens to or from laundry areas.
Tools & Technology (examples in parentheses)
  • Carbonated beverage dispenser
  • Cutlery
  • Dishwashers
  • Garbage disposals
  • Garnishing tools
  • Ice dispensers
  • Non-carbonated beverage dispenser
  • Soft serve machines
Benefits & Perks
  • Employee meals
  • Completive Pay
  • Flexible Hours