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Entry Level Silverware Roller Jobs (NOW HIRING)

... silverware roll ups. An entry-level position in our kitchen, these essential team members are part of our growing company and very often the first place we look when hiring new chefs. Hourly Pay: $15 ...

Host

Atlanta, GA · On-site

Places table settings and silverware rolls at each place setting to prepare table for guests ... Room for Advancement Requirements: * Entry level acceptable - One year high volume Host/Hostess ...

May assist servers in serving tables with beverages such as coffee or tea, rolling silverware, and ... EXPERIENCE, SKILLS & EDUCATION: * Entry level position. * Must possess a friendly, outgoing ...

May assist servers in serving tables with beverages such as coffee or tea, rolling silverware, and ... EXPERIENCE, SKILLS & EDUCATION: * Entry level position. * Must possess a friendly, outgoing ...

Busser

Mason, NH

$15 - $17/hr

Roll silverware as needed Skills * Experience as a Food Expeditor or similar entry-level role in a restaurant preferred * Understanding of personal hygiene and food safety rules * Physical ability ...

Busser

Palatine, IL · On-site

$18/hr

Busser responsibilities include serving plates, glasses and silverware, refilling beverages and ... Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus.

Busser

Inverness, IL · On-site

$18/hr

Busser responsibilities include serving plates, glasses and silverware, refilling beverages and ... Work experience as a Busser,Food Runneror other entry-level role in a restaurant is a plus.

Busser

Mira Loma, CA · Remote

$16.90/hr

Busser/Server Assistants are an entry level position.  While previous experience is beneficial ... stocking, rolling silverware, etc. * The position is part-time but can go up to 40 hours a week ...

Busser

Chino Hills, CA · On-site

$16.90/hr

Busser/Server Assistants are an entry level position.  While previous experience is beneficial ... stocking, rolling silverware, etc. * The position is part-time but can go up to 40 hours a week ...

Busser

Riverside, CA · On-site

$16.90/hr

Busser/Server Assistants are an entry level position.  While previous experience is beneficial ... stocking, rolling silverware, etc. * The position is part-time but can go up to 40 hours a week ...

Dietary Aide

Easton, PA · On-site

$14/hr

Generous paid time off and roll over of unused time * Paid holidays including your birthday and a ... Dietary Aide Requirements: * Entry-level, no prior experience required. * A positive customer ...

Busser

Ontario, CA · On-site

$16.90/hr

Busser/Server Assistants are an entry level position.  While previous experience is beneficial ... stocking, rolling silverware, etc. * The position is part-time but can go up to 40 hours a week ...

Generous paid time off and roll over of unused time * Paid holidays including your birthday and a ... Dietary Aide Requirements: * Entry-level, no prior experience required. * A positive customer ...

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Entry Level Silverware Roller information

See salary details

$12

$15

$18

How much do entry level silverware roller jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for entry level silverware roller in the United States is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.35 per hour, depending on experience, location, and employer.

What do you call a job that pays under the table?

A job that pays under the table is often referred to as cash work or off-the-books employment. These jobs typically involve unreported income and may lack legal protections or benefits. Such work is usually informal and not documented for tax purposes.

What job makes $10,000 a month without a degree?

An entry-level silverware roller is unlikely to earn $10,000 a month without specialized skills or experience. Typically, high-paying jobs that reach this level often require advanced skills, certifications, or entrepreneurial ventures, rather than entry-level positions. Most roles paying such salaries involve significant responsibility or unique expertise.

What is the difference between Entry Level Silverware Roller vs Entry Level Silverware Packer?

AspectEntry Level Silverware RollerEntry Level Silverware Packer
Primary DutiesRolling and shaping silverware for manufacturing or distributionPacking and preparing silverware for shipment or storage
Work EnvironmentManufacturing facilities, assembly linesWarehouses, packing stations
Required SkillsManual dexterity, attention to detailOrganizational skills, accuracy
CertificationsNone typically requiredNone typically required

While both roles involve handling silverware, the Entry Level Silverware Roller focuses on shaping and preparing silverware, whereas the Entry Level Silverware Packer is responsible for packaging and preparing items for shipment. The roles are similar in environment and skill requirements but differ in their specific tasks within the manufacturing and distribution process.

What are entry level silverware rollers?

Entry level silverware rollers are employees responsible for preparing dining utensils for restaurant service. Their main task is to wrap clean silverware (such as forks, knives, and spoons) in napkins, often for use in casual dining or banquet settings. This role helps ensure that customers receive sanitary, ready-to-use utensils and supports the efficiency of restaurant operations. The position typically requires attention to cleanliness, speed, and basic teamwork skills, making it a common entry point into the food service industry.

What jobs pay 2000 a day?

Entry Level Silverware Roller positions typically do not pay $2000 a day, as they are usually low to mid-level manufacturing or hospitality roles. High-paying jobs that can reach this level often involve specialized skills, such as executive consulting, high-level sales, or certain freelance or entrepreneurial ventures, but these are not common for entry-level positions. Earning $2000 daily generally requires significant experience, advanced skills, or ownership of a business.

What is a silverware roller job description?

A silverware roller is responsible for wrapping and organizing cutlery, such as knives, forks, and spoons, often using specialized rollers or wrapping tools. The role typically involves maintaining cleanliness, ensuring proper packaging, and working in a fast-paced environment, often in food service or catering settings. Attention to detail and manual dexterity are important skills for this position.

What are some common challenges faced by entry level silverware rollers, and how can they be overcome?

Entry level silverware rollers often face challenges such as maintaining speed and accuracy during busy shifts, adhering to hygiene and safety standards, and managing repetitive tasks without losing focus. To overcome these challenges, it's helpful to develop a consistent workflow, take short breaks when possible to prevent fatigue, and communicate with team members to ensure a steady supply of clean silverware. Familiarizing yourself with the restaurant's procedures and staying organized can also improve efficiency and job satisfaction.

What are the key skills and qualifications needed to thrive as an Entry Level Silverware Roller, and why are they important?

To thrive as an Entry Level Silverware Roller, you need attention to detail, basic manual dexterity, and the ability to follow hygiene and organizational standards. Familiarity with commercial dishwashing equipment and food safety procedures is often required, though formal certifications are typically not necessary. Reliability, efficiency, and teamwork make someone stand out in this position. These skills ensure that silverware is properly cleaned, rolled, and ready for service, supporting smooth restaurant operations and customer satisfaction.
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Dishwasher - Reston Station

Farmers Restaurant Group

Reston, VA • On-site

$15 - $17/hr

Full-time

Medical, Dental, Vision, PTO

Posted 25 days ago


Job description

DISHWASHER
Our Dishwashers and Stockers are integral to our restaurant operations and handle everything from maintaining clean tableware and dishes for our dining room and kitchen to supporting a safe and sanitary workplace and assisting with occasional food preparation and silverware roll ups. An entry-level position in our kitchen, these essential team members are part of our growing company and very often the first place we look when hiring new chefs.
Hourly Pay: $15 - $17
BENEFITS + PERKS:
  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR DISHWASHER AND STOCKER TEAM MEMBERS DO:
  • Load, run, and unload the dishwashing machine to machine specifications
  • Maintain adequate levels of clean tableware and dishes for dining room and kitchen
  • Wash and store all tableware and kitchenware
  • Roll clean silverware in linen to prepare table settings
  • Keep the dishwashing machine clean and report any functional or mechanical problems
  • Monitor dishwashing machine water temperature and chemical levels to ensure sanitary wash cycle
  • Keep dish room clean and organized
  • Monitor linen and trash containers and empty when appropriate
  • Clean, sanitize, sweep, and mop all kitchen and dining room floors
  • Checking for broken items and wet areas that may be hazardous and remedy, as necessary
  • Handle tableware and dishes carefully to prevent breakage and loss
  • Understand and follow proper rules of hygiene and food-safety measures
  • Clean and sanitize food preparation and production areas, as required
  • Maintain sanitation buckets with proper solution
  • Flexibility during shift to ensure smooth and efficient operation of the restaurant
  • Rotate and stock dishes to reduce wear and tear on resources
  • Provide assistance to prep cook and other kitchen staff, as needed, especially during peak times
  • Are punctual and able to observe regular and consistent attendance
  • Contribute to a positive team environment
  • Follow all safety procedures

WHAT YOU NEED TO BE A DISHWASHER AND UTILITY TEAM MEMBER:
  • Great entry-level position, no experience needed
  • Prior high-volume restaurant experience a plus
  • Able to work in a fast-paced, loud environment
  • Ability to stand for extended periods of time and lift up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms in wet conditions
  • Shifts can run up to 2hrs after restaurant closing - reliable transportation A MUST

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.