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Entry Level Silverware Roller Jobs (NOW HIRING)

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Entry Level Silverware Roller information

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$12

$15

$18

How much do entry level silverware roller jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for entry level silverware roller in the United States is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Silverware Roller vs Entry Level Silverware Packer?

AspectEntry Level Silverware RollerEntry Level Silverware Packer
Primary DutiesRolling and shaping silverware for manufacturing or distributionPacking and preparing silverware for shipment or storage
Work EnvironmentManufacturing facilities, assembly linesWarehouses, packing stations
Required SkillsManual dexterity, attention to detailOrganizational skills, accuracy
CertificationsNone typically requiredNone typically required

While both roles involve handling silverware, the Entry Level Silverware Roller focuses on shaping and preparing silverware, whereas the Entry Level Silverware Packer is responsible for packaging and preparing items for shipment. The roles are similar in environment and skill requirements but differ in their specific tasks within the manufacturing and distribution process.

What are entry level silverware rollers?

Entry level silverware rollers are employees responsible for preparing dining utensils for restaurant service. Their main task is to wrap clean silverware (such as forks, knives, and spoons) in napkins, often for use in casual dining or banquet settings. This role helps ensure that customers receive sanitary, ready-to-use utensils and supports the efficiency of restaurant operations. The position typically requires attention to cleanliness, speed, and basic teamwork skills, making it a common entry point into the food service industry.

What are some common challenges faced by entry level silverware rollers, and how can they be overcome?

Entry level silverware rollers often face challenges such as maintaining speed and accuracy during busy shifts, adhering to hygiene and safety standards, and managing repetitive tasks without losing focus. To overcome these challenges, it's helpful to develop a consistent workflow, take short breaks when possible to prevent fatigue, and communicate with team members to ensure a steady supply of clean silverware. Familiarizing yourself with the restaurant's procedures and staying organized can also improve efficiency and job satisfaction.

What are the key skills and qualifications needed to thrive as an Entry Level Silverware Roller, and why are they important?

To thrive as an Entry Level Silverware Roller, you need attention to detail, basic manual dexterity, and the ability to follow hygiene and organizational standards. Familiarity with commercial dishwashing equipment and food safety procedures is often required, though formal certifications are typically not necessary. Reliability, efficiency, and teamwork make someone stand out in this position. These skills ensure that silverware is properly cleaned, rolled, and ready for service, supporting smooth restaurant operations and customer satisfaction.
More about Entry Level Silverware Roller jobs
What cities are hiring for Entry Level Silverware Roller jobs? Cities with the most Entry Level Silverware Roller job openings:
What are the most commonly searched types of Silverware Roller jobs? The most popular types of Silverware Roller jobs are:
What states have the most Entry Level Silverware Roller jobs? States with the most job openings for Entry Level Silverware Roller jobs include:
What job categories do people searching Entry Level Silverware Roller jobs look for? The top searched job categories for Entry Level Silverware Roller jobs are:
Infographic showing various Entry Level Silverware Roller job openings in the United States as of July 2026, with employment types broken down into 14% Full Time, and 86% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,137 per year, or $15.9 per hour.

P/T Daytime Dishwasher - Blockhead Beerworks

Razzle Dazzle Hospitality

Valparaiso, IN

$13 - $16.75/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago


Job description

Located in the heart of downtown Valparaiso, Blockhead Beerworks is a brewstillery home to a full Asian fusion kitchen that offers fresh, hand-rolled sushi, steamed buns, and noodz. Our unique menu features nothing but high quality food, beer, and cocktails.Just like our sister restaurants, Blockhead is a fun and casual environment with a very positive culture. Our restaurant is a fast-paced environment, but having fun within a team environment is highly encouraged. As long as you can embrace the idea of being a contributing member of a team, you will build strong relationships within Blockhead, built on trust.

Blockhead offers health insurance for full-time team members and competitive pay. General qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work effectively within a team.

Blockhead offers the following benefits to team members:

  • 75% company-paid health, dental & vision to full-time team members
  • Health Savings Account eligible health plans with company matching
  • Paid Time Off (PTO) to ALL team members
  • Sick time to full-time members
  • Very flexible scheduling
  • Company-wide employee discounts, including Tomato Bar Pizza Bakery
  • Competitive pay
  • Industry-leading parental leave benefits
Dishwasher Job Description

Blockhead is looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. Dishwasher is our entry-level position to our kitchens and if successful, advancement is probable. The position is a great way to initially learn the environment, terminology and processes of a fast-paced culinary kitchen.

Dishwasher Responsibilities
  • Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
  • Sets up dish stations, including dish machines and sinks.
  • Maintains clean / dry floors throughout the shift.
  • Properly washes, stacks, and stores plates, glassware, silverware, cookware, and storage containers.
  • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
  • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
  • Maintains the dry storage area and the organization of storage shelves.
  • Assists in food prep and any other duties set forth or requested by the kitchen management as needed.
Dishwasher Position Requirements
  • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs.
  • The ability to work in a team.

Blockhead provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.