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Overnight Silverware Roller Jobs (NOW HIRING)

Gervasi Vineyard

Host/Busser

Canton, OH · On-site

Keep all supplies, condiments, and rolled silverware stocked and trays clean * Deliver hot and cold ... Indulge in a high-end luxurious treatment at our new Spa, which is available for overnight guests ...

Gervasi Vineyard

Host/Busser

Canton, OH · On-site

Keep all supplies, condiments, and rolled silverware stocked and trays clean * Deliver hot and cold ... overnight guests as well as the public.

Santa Fe Cattle Company

To-Go

Hammond, LA · On-site

Communicate effectively with servers, hosts, and kitchen staff to ensure accuracy and timing. * Assist with side duties as needed-rolling silverware, running food, or helping with seating. * Complete ...

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Overnight Silverware Roller information

What is an overnight silverware roller?

Overnight Silverware Rollers are employees, often in restaurants or catering establishments, responsible for cleaning, sorting, and rolling silverware (such as forks, knives, and spoons) into napkins, typically during late-night or overnight shifts. Their work ensures that the restaurant is prepared for the next day's service, maintaining hygiene standards and efficiency. This role is important for supporting smooth restaurant operations and is usually performed after closing hours when the kitchen and dining areas are being cleaned.

What are the typical responsibilities and expectations for an overnight silverware roller?

As an Overnight Silverware Roller, your main responsibility is to ensure that all utensils are thoroughly cleaned, dried, and neatly rolled into napkins for the next day’s service. This role often requires working independently during late hours, maintaining a consistent pace to meet quantity targets, and following strict sanitation standards. Your work directly supports the front-of-house team by ensuring they have ample, ready-to-use silverware for guests, which helps maintain smooth operations during busy service periods. Attention to detail, reliability, and the ability to work efficiently without direct supervision are key to succeeding in this position.

What are the key skills and qualifications needed to thrive as an overnight silverware roller?

To thrive as an Overnight Silverware Roller, you need attention to detail, manual dexterity, and the ability to follow cleanliness and organizational standards, typically with a high school diploma or equivalent. Familiarity with commercial dishwashing equipment and basic inventory systems is often required. Reliability, efficiency, and the ability to work independently during late hours are standout soft skills. These abilities ensure utensils are consistently prepared, sanitized, and ready for service, which is essential for smooth restaurant operations.

What is the difference between Overnight Silverware Roller vs Dishwasher?

AspectOvernight Silverware RollerDishwasher
CredentialsNo formal certification requiredNo formal certification required
Work EnvironmentKitchen or restaurant setting, often overnight shiftsKitchen, restaurant, or food service environment
Employer & IndustryRestaurants, catering services, hospitality industryRestaurants, hotels, food service industry
Work TasksRolling and organizing silverware for cleaning or storageCleaning dishes, utensils, and kitchenware

The Overnight Silverware Roller primarily focuses on organizing and preparing silverware for cleaning or storage, often during overnight shifts. In contrast, a Dishwasher handles cleaning dishes and utensils during regular hours. Both roles are essential in food service environments but differ in tasks, shift timing, and specific responsibilities.

What are the most commonly searched types of Silverware Roller jobs?

The most popular types of Silverware Roller jobs are:

What job categories do people searching Overnight Silverware Roller jobs look for?

The top searched job categories for Overnight Silverware Roller jobs are:

Overnight Silverware Roller jobs near you
Infographic showing various Overnight Silverware Roller job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Overnight Stewarding Supervisor (Full Time) - World Equestrian Center Ocala

Ocala, FL

Columbus Hospitality, LLC
Traveler Accommodation • 501 - 1,000 employees
Learn more about Columbus Hospitality, LLCexternal

Full-time

Re-posted 10 days ago

Job description

Job Summary: 

The Overnight Stewarding Supervisor reports to the Executive Steward and is responsible for overseeing and providing guidance to the stewarding team members to maintain the highest level of cleanliness. 

  

Primary Responsibilities: 

  • Ensures the cleanliness and sanitation of all kitchen areas to include: walk-in coolers, floors, walls, rolling equipment, small wares, china, glass and silverware. 
  • Maintains a steady pace to meet demand for dishes, glassware, silverware, pots, pans, utensils, etc. 
  • Observes careful work habits and conditions in the areas of sanitation, safety, breakage, and waste control. 
  • Assists the Executive Steward with the efficient and effective running of the Steward Department. 
  • Assists in supervising the Stewarding team ensuring all assignments and tasks are performed to World Equestrian Center standards and within the timeframe required. 
  • Responsible for storage, requisitioning of all materials and equipment. 
  • Taking and calculating of material stock (inventory) as required. 
  • Reports all breakages, cleaning supply consumption, etc. to the Executive Steward. 
  • Maintains all equipment to standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance any defects. 
  • Minimizes breakage of circulating equipment. 

   

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.  This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. 

Physical Requirements: 

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position. 

  

  • Physical requirement for particular tasks includes but are not limited to:  standing for long periods of time, pushing, pulling, lifting up to 50 pounds, reaching, bending and grabbing. 

  

Qualifications, Education, Experience, Skills, and Abilities: 

  • Medium work-exerting up to 50 pounds of force occasionally and /or 80 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. 
  • Ability to stand for long hours at the time. 
  • Convey information and ideas clearly. 
  • Maintain composure and objectivity under pressure. 
  • Effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary. 
  • Must be able to work a variety of shifts, including weekends and holidays. 
  • Effective at listening to, understanding, and clarifying concerns and issues raised by team members and guests. 

The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. 

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.