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Dishwasher Supervisor Jobs (NOW HIRING)

Crescent Hotels

Dishwasher Supervisor - Banquets

Syracuse, NY · On-site

$14.25 - $17.75/hr

Description We are looking for our next great team member to join us as a Dishwasher Supervisor in our Banquets department. We are committed to providing you with: * Highly competitive wages * An ...

Reata Restaurant

DISHWASHER - Alpine, TX

Fort Worth, TX · On-site

$12/hr

Dishwasher Supervisor: BOH Manager/Chef Location: Alpine, TX General Responsibilities: Reata dishwashers must be able to work in a fast paced, high-volume kitchen. They are organized, efficient and ...

Nemacolin

Dishwasher Supervisor

Farmington, PA · On-site

$13.25 - $16.50/hr

Restaurant, Busser, Food Runner, Server Assistant, Food Service, Dishwasher, Customer Service, Pennsylvania, Hotel, Hospitality, Steward, Supervisor) Equal Opportunity Employer This employer is ...

Shelburne Farms

Seasonal Dishwasher

Shelburne, VT · On-site

$18 - $22/hr

Dishwasher Supervisor: Executive Chef Employee Status: Seasonal (Full-time & Part-time hours) Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: August 1 - October 31st, 2026 Pay ...

The Fire Society, LLC

Dishwasher

San Francisco, CA

$23 - $25/hr

This position reports to the Dishwasher Supervisor and the Warehouse Manager. Responsibilities Including but not limited to... * Clean, wash, and dry all service ware, cookware, and equipment ...

The Fire Society, LLC

Dishwasher

San Francisco, CA · On-site

$23 - $28/hr

This position reports to the Dishwasher Supervisor and the Warehouse Manager. Responsibilities Including but not limited to... * Clean, wash, and dry all service ware, cookware, and equipment ...

Big Sam's

Dishwasher

Virginia Beach, VA · On-site

$12.25 - $16/hr

Dishwasher Job Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation ... Perform other duties as assigned by the supervisor

Dreamscape Hospitality

Dishwasher

Santa Monica, CA · On-site

$25/hr

Description Job Title: Dishwasher Job Code: 502080 Department: Food & Beverage Reports To ... Notify supervisors when kitchen supplies (such as dish soap, sanitizers, or cleaning products) are ...

New

Dreamscape Hospitality

Dishwasher

Ontario, CA · On-site

$13 - $16.75/hr

Dishwasher Job Code: 502080 Department: Food & Beverage Reports To: Executive Chef/Sous Chef FLSA ... Notify supervisors when kitchen supplies (such as dish soap, sanitizers, or cleaning products) are ...

Dreamscape Hospitality

Dishwasher

Ontario, CA · On-site

$13 - $16.75/hr

Description Job Title: Dishwasher Job Code: 502080 Department: Food & Beverage Reports To ... Notify supervisors when kitchen supplies (such as dish soap, sanitizers, or cleaning products) are ...

Dreamscape Hosptality

Dishwasher

Ontario, CA · On-site

$13 - $16.75/hr

Dishwasher Job Code: 502080 Department: Food & Beverage Reports To: Executive Chef/Sous Chef FLSA ... Notify supervisors when kitchen supplies (such as dish soap, sanitizers, or cleaning products) are ...

Kingsway Community

Dishwasher

Schenectady, NY · On-site

$16.50/hr

The Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishware ... Kitchen Manager, Dining Room Supervisor, or Food Service Director Salary Description $16.50 hourly

Kingsway Community

Dishwasher

Schenectady, NY · On-site

$16.50/hr

Monitor dishwashing supplies and notify supervisors of low stock or equipment issues. Assist with ... food preparation or kitchen duties as requested by supervisors. Adhere to food safety and ...

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Dishwasher Supervisor information

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$8

$14

$18

How much do dishwasher supervisor jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for dishwasher supervisor in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What does a dishwasher supervisor do?

A Dishwasher Supervisor oversees the dishwashing staff and operations in a restaurant, hotel, or other food service establishment. They ensure that all kitchen utensils, dishes, and equipment are cleaned properly and meet health and safety standards. In addition to supervising and training staff, they also manage schedules, maintain inventory of cleaning supplies, and may assist with hiring and evaluating employees. The Dishwasher Supervisor plays a key role in maintaining a clean and efficient kitchen environment.

What are the key skills and qualifications needed to thrive as a dishwasher supervisor, and why are they important?

To thrive as a Dishwasher Supervisor, you need experience in kitchen operations, a strong understanding of sanitation standards, and leadership skills, often supported by a high school diploma or equivalent. Familiarity with commercial dishwashing equipment, chemical handling, and basic inventory systems is typically required. Excellent organization, communication, and team management abilities help ensure smooth workflow and staff motivation. These skills are crucial for maintaining a safe, efficient, and sanitary kitchen environment, which directly impacts overall food service quality.

What are some common challenges faced by dishwasher supervisors, and how can they be effectively managed?

Dishwasher Supervisors often face challenges such as maintaining high sanitation standards during busy shifts, managing a diverse team, and ensuring equipment functions smoothly. Effective supervisors address these by implementing clear cleaning protocols, scheduling regular maintenance for machines, and fostering open communication with their staff. They also collaborate closely with kitchen and management teams to anticipate high-volume periods and adjust staffing or workflow accordingly, ensuring efficient operations and a safe, clean environment.

What is the difference between Dishwasher Supervisor vs Kitchen Steward?

AspectDishwasher SupervisorKitchen Steward
ResponsibilitiesOversees dishwashing staff, manages cleaning schedules, ensures sanitation standardsPerforms cleaning duties, maintains cleanliness of kitchen and dishware
CredentialsHigh school diploma or equivalent; experience in dishwashing or kitchen rolesHigh school diploma or equivalent; entry-level position
Work EnvironmentSupervisory role in busy kitchen or restaurant settingHands-on cleaning tasks in kitchen environment
Common UsageUsed in larger establishments with supervisory rolesUsed in smaller settings or as entry-level position

The main difference is that a Dishwasher Supervisor manages and oversees dishwashing operations, while a Kitchen Steward primarily performs cleaning duties. The supervisor role involves leadership and coordination, whereas the steward role focuses on executing cleaning tasks to maintain kitchen hygiene.

Is dishwasher supervisor a stressful job?

A dishwasher supervisor oversees dishwashing staff and ensures cleanliness standards are met, often working in fast-paced kitchen environments. The role can be physically demanding and requires managing time efficiently, which may contribute to stress during busy periods or staff shortages.
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Dishwasher Supervisor jobs near you
Infographic showing various Dishwasher Supervisor job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Steward / Dishwasher Supervisor

B&B Hospitality Staffing LLC

Longboat Key, FL • On-site

Full-time

Re-posted 17 days ago

Job description

About the Role:

The Steward / Dishwasher Supervisor plays a critical role in maintaining the cleanliness and operational efficiency of the kitchen and dining areas within our accommodation and food services environment. This position is responsible for overseeing the dishwashing team to ensure all kitchenware, utensils, and equipment are sanitized and ready for use in a timely manner, supporting smooth kitchen operations. The supervisor will implement and enforce health and safety standards, ensuring compliance with all sanitation regulations to provide a safe environment for staff and guests. Additionally, this role involves coordinating workflow, managing inventory of cleaning supplies, and training new team members to uphold high standards of cleanliness and efficiency. Ultimately, the Steward / Dishwasher Supervisor ensures that the back-of-house operations contribute to an exceptional guest experience by maintaining impeccable hygiene and operational readiness.

Minimum Qualifications:

  • Bi-Lingual - Spanish / English
  • Previous experience in a supervisory role within a kitchen or food service environment.
  • Knowledge of sanitation standards and food safety regulations.
  • Ability to lead a team and manage workflow effectively.
  • Strong organizational and communication skills.

Preferred Qualifications:

  • Experience working in a hospitality or accommodation setting.
  • Familiarity with inventory management systems.
  • Basic knowledge of kitchen operations and culinary terminology.
  • First aid and workplace safety training.

Responsibilities:

  • Supervise and coordinate the daily activities of the dishwashing team to ensure efficient and thorough cleaning of all kitchenware and utensils.
  • Maintain strict adherence to health, safety, and sanitation standards in compliance with local regulations and company policies.
  • Train, mentor, and evaluate dishwashing staff to promote teamwork, productivity, and professional development.
  • Manage inventory levels of cleaning supplies and equipment, placing orders as necessary to avoid shortages.
  • Collaborate with kitchen and service staff to ensure timely availability of clean dishes and utensils to support food preparation and service.

Skills:

The Steward / Dishwasher Supervisor utilizes leadership and communication skills daily to effectively manage and motivate the dishwashing team, ensuring tasks are completed efficiently and to high standards. Organizational skills are essential for managing inventory, scheduling staff, and coordinating with other departments to maintain smooth kitchen operations. Knowledge of sanitation and food safety regulations is applied continuously to enforce compliance and maintain a safe working environment. Problem-solving skills are used to address operational challenges, such as equipment malfunctions or staffing shortages, promptly and effectively. Additionally, training and mentoring skills help develop team members’ capabilities, fostering a collaborative and productive work atmosphere.