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Stewarding Jobs (NOW HIRING)

Seminolehardrock

$13.50 - $18.50/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Steward The incumbent in this position is responsible for steward and cleaning operations ...

Seminolehardrock

$13.50 - $18.50/hr

Maintains open lines of communication with Stewarding Supervisor and Executive Steward. * Perform work regularly and predictably. * Responsible for cleaning and sanitizing work and public spaces.

AccorHotel

Stewarding Supervisor

Miami Beach, FL

The Stewarding Supervisor will work closely with the Stewarding Manager to monitor operational areas, supervise team members and temporary labor staff, and ensure efficient execution of stewarding ...

Cheeca Lodge & Spa

Stewarding Manager

Islamorada, FL · On-site

Stewarding Manager at Cheeca Lodge & Spa Join Our Culinary Leadership Team: Cheeca Lodge & Spa, a premier luxury resort in Islamorada, FL, is seeking a motivated Stewarding Manager to oversee our ...

Seminolehardrock

$13.50 - $18.50/hr

Review daily checklists with Stewarding Supervisor and assign tasks as needed. * Spot check all areas during daily rounds both at the start and at the end of the shift. * Check in with the Chef on ...

Seminolehardrock

$13.50 - $18.50/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits The incumbent in this position is responsible for steward and cleaning operations, ensuring ...

Seminolehardrock

$13.50 - $18.50/hr

Review daily checklists with Stewarding Supervisor and assign tasks as needed. * Spot check all areas during daily rounds both at the start and at the end of the shift. * Check in with the Chef on ...

AccorHotel

Stewarding Supervisor

Miami Beach, FL · On-site

The Stewarding Supervisor will work closely with the Stewarding Manager to monitor operational areas, supervise team members and temporary labor staff, and ensure efficient execution of stewarding ...

AccorHotel

Stewarding Manager

Miami Beach, FL · On-site

Company Description We are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm ...

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Stewarding information

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$11

$26

$39

How much do stewarding jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for stewarding in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What are the key skills and qualifications needed to thrive as a Stewarding professional, and why are they important?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What are stewarding jobs?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What jobs pay 2000 a day?

Stewarding roles typically do not pay $2000 a day; such high daily earnings are usually associated with specialized or executive positions in industries like finance, consulting, or high-level management. Certain freelance or consulting jobs in niche fields can reach this level, but they often require extensive experience, certifications, or a strong client base.

What is a stewarding job?

A stewarding job involves maintaining cleanliness and organization in food service or event environments, often working in kitchens, restaurants, or large venues. Stewards are responsible for cleaning dishes, equipment, and work areas, and may assist with food preparation or service as needed. The role typically requires good hygiene practices, teamwork, and adherence to safety standards.

How much are stewards paid?

Stewards typically earn an hourly wage that ranges from minimum wage up to $15-$20 per hour, depending on the industry, location, and experience. Some steward roles in hospitality or event settings may also include tips or bonuses. Pay rates can vary based on certifications, such as food safety, and the complexity of the responsibilities involved.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

What job makes $10,000 a month without a degree?

In stewarding or similar hospitality roles, earning $10,000 a month without a degree is uncommon; high earnings typically require extensive experience, management responsibilities, or working in luxury or high-volume establishments. Some specialized roles in sales, real estate, or entrepreneurship can reach this level without formal degrees, but they often depend on skills, network, and performance. Most jobs with such income levels generally demand significant expertise or business ownership rather than entry-level positions like stewarding.
More about Stewarding jobs
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What are the most commonly searched types of Stewarding jobs? The most popular types of Stewarding jobs are:
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Stewarding jobs near you
Infographic showing various Stewarding job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Temporary. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.

Stewarding | Stewarding Supervisor

Miami Beach Hospitality Careers | Fontainebleau Miami Beach - Careers

Miami Beach, FL • On-site

Full-time

Posted 11 days ago

Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

ResponsibilitiesResponsible to assist the Executive Steward with the day-to-day running of  the department and overall  maintaining a high standard of cleanliness and sanitation in work areas.   Examples of Duties, includes but is not limited to the following: 
  • Write daily task lists for lead stewards in designated areas.
  • In conjunction with the Assistant Executive Steward, check all back of house F&B areas and ensure their cleanlines and funcunality (linen / cleaning supplies)
  • Implement in conjunction with the Assistant Executive Steward, cleaning schedules and training.
  • Check all operating equipment on daily basis.
  • Communicate all maintainence issues, employee and contractor issues to the Executive Assistant Steward.
  • Control breakage and waste.
  • Assign work for efficient use of equipment.
  • Ensure compliance by all Stewarding personnel with company and departmental rules, policies, and procedures.
  • Ensure saftey equipment is used for appropiate tasks.
  • Plan, manage, and monitor work as well as communicating, coaching staff, and building professional relationships.
  • Perform other related duties as assigned.         
    • Qualifications
    • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
    • Effective supervisory and communication skills. 
    • Well organized and demonstrated strong problem solving skills.
    • Ability to communicate effectively and establish and maintain effective working relationships with staff. 
    • Minimum of two years relevant experience in high quality, high volume establishments. 
    Employment Type: FULL_TIME

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