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Stewarding Jobs in California (NOW HIRING)

188 Tejon Gaming Authority

$14.50 - $19.75/hr

The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs       ...

188 Tejon Gaming Authority

$14.50 - $19.75/hr

The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs       ...

Hyatt

Stewarding Supervisor

Oceanside, CA

$23/hr

The Stewarding Supervisor will assist in supervising the day-to-day operation of the Stewarding department. This position is responsible for total maintenance and sanitation in all food production ...

Pacifichospitality

Stewarding - Supervisor

Napa, CA · On-site

$18 - $22/hr

Supervise and lead a team of stewards, assigning tasks and ensuring efficient cleaning operations within the kitchen and dining areas. * Monitor the performance and productivity of stewards ...

Benchmark

Stewarding Manager

Riverside, CA · On-site

The Stewarding Manager is responsible for leading all stewarding operations to ensure the highest standards of cleanliness, sanitation, organization, and operational support throughout all culinary ...

188 Tejon Gaming Authority

$14.50 - $19.75/hr

The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs.     Essential ...

valleyviewcasino

Stewarding - Steward

Santa Ana, CA · On-site

$15.50 - $21.25/hr

Other duties as assigned by Steward Supervisor. * Responsible for conducting all responsibilities in a professional and ethical manner * Responsible for maintaining a consistent, regular attendance ...

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Stewarding information

See California salary details

$11

$26

$38

How much do stewarding jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for stewarding in California is $26.01, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.46 per hour, depending on experience, location, and employer.

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What are the key skills and qualifications needed to thrive as a Stewarding professional, and why are they important?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What are stewarding jobs?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

What are the most commonly searched types of Stewarding jobs in California? The most popular types of Stewarding jobs in California are:
What are popular job titles related to Stewarding jobs in California? For Stewarding jobs in California, the most frequently searched job titles are:
What job categories do people searching Stewarding jobs in California look for? The top searched job categories for Stewarding jobs in California are:
What cities in California are hiring for Stewarding jobs? Cities in California with the most Stewarding job openings:
Stewarding jobs near you
Infographic showing various Stewarding job openings in California as of July 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $54,099 per year, or $26 per hour.

Steward - Stewarding

188 Tejon Gaming Authority

$14.50 - $19.75/hr

Part-time

Posted 13 days ago

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: https://www.gotoworkhappy.com/benefits

Job Description:

The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs 

Essential Duties and Responsibilities: 

  • Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department. 

  • Assists in ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory. 

  • Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments. 

  • Maintains open lines of communications with the Executive Chef and Director of Food & Beverage. 

  • Attend and participate in meetings, completing follow-up as assigned. 

  • Perform work regularly and predictably. 

  • Responsible for cleaning and sanitizing work and public spaces. 

  • Other duties as assigned 

QUALIFICATIONS 

This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards’ Department 

 SKILLS 

  • Strong leadership and interpersonal skills  

  • Excellent interpersonal, oral and written communication skills. 

  • Meticulous, organized and accurate 

  • Extreme confidentiality. 

  • Familiarity with a variety of computer systems and applications. 

  • Be flexible to work varying shifts and time schedules as needed. 

  • Communicate effectively with all levels of employees and guests. 

  • Manage multiple details and tasks concurrently in a changing environment. 

  • Able to work effectively in a team environment. 

  • Analyze and think about how possible solutions impact on the entire operation. 

PHYSICAL DEMANDS 

  • Ability to stand and sit for extended periods of time. 

  • Ability to walk distances. 

  • Ability to lift 30 to 40 lbs. 

  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. 

  • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to excessive noise and constant exposure to general public.