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Stewarding Jobs in California (NOW HIRING)

Town and Country Resort

Executive Steward

San Diego, CA · On-site

$85K - $95K/yr

Lead, coach, schedule, and develop a large stewarding team operating across multiple outlets and banquet venues. * Maintain all kitchen, banquet, and food service areas in compliance with local ...

AccorHotel

Steward

San Diego, CA · On-site

$24.04/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Some work experience in stewarding required. Some hospitality experience preferred. * Experience directly supervising employees preferred. * High School graduate or equivalent required. Physical ...

Solano Land Trust

Field Steward

Suisun City, CA · On-site

$22.50 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are seeking a Field Steward to play a vital role in maintaining and improving 12,000 acres of beautiful open space, including but not limited to restoration, vegetation management, and public ...

Town & Country Resort

Executive Steward

San Diego, CA · On-site

$85K - $95K/yr

Lead, coach, schedule, and develop a large stewarding team operating across multiple outlets and banquet venues. * Maintain all kitchen, banquet, and food service areas in compliance with local ...

SHADY CANYON GOLF CLUB INC

Steward

Irvine, CA · On-site

$22/hr

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pot and pans and other related items. They follow all instructions from supervisors to ensure ...

Alila Marea

Stewarding Supervisor

San Diego, CA · On-site

$25 - $26/hr

Job Overview : Assist Line Cooks and Food Runners with service needs. Wash all dishes, pots, pans, serviceware and glassware effectively while minimizing breakage. Assist with food preparation as ...

Town & Country Resort

Executive Steward

San Diego, CA

$85K - $95K/yr

Lead, coach, schedule, and develop a large stewarding team operating across multiple outlets and banquet venues. * Maintain all kitchen, banquet, and food service areas in compliance with local ...

AccorHotel

Steward

San Diego, CA · On-site

$24.04/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Some work experience in stewarding required. Some hospitality experience preferred. * Experience directly supervising employees preferred. * High School graduate or equivalent required. Physical ...

SHADY CANYON GOLF CLUB INC

Steward

Irvine, CA · On-site

$22/hr

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pot and pans and other related items. They follow all instructions from supervisors to ensure ...

CoralTree Hospitality

Executive Steward

San Diego, CA

$85K - $95K/yr

Lead, coach, schedule, and develop a large stewarding team operating across multiple outlets and banquet venues. * Maintain all kitchen, banquet, and food service areas in compliance with local ...

Hotel Californian

Steward

Santa Barbara, CA · On-site

$19/hr

... Stewarding Supervisor to review assignments, anticipate business levels, changes, and other information pertinent to the job performance. • Prepare and organize all items needed from different ...

La Bahia Hotel and Spa

Steward Supervisor

Santa Cruz, CA · On-site

$26 - $28/hr

Supervise the stewarding team during assigned shifts, ensuring productivity, accountability, and adherence to established standards. * Act as the lead steward in the absence of the Executive Chef ...

La Bahia Resort and Spa

Steward Supervisor

Santa Cruz, CA · On-site

$17.25 - $23.75/hr

Supervise the stewarding team during assigned shifts, ensuring productivity, accountability, and adherence to established standards. * Act as the lead steward in the absence of the Executive Chef ...

FAIRMONT

Steward

San Diego, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Some work experience in stewarding required. Some hospitality experience preferred. * Experience directly supervising employees preferred. * High School graduate or equivalent required. Physical ...

Hotel Californian

Steward

Santa Barbara, CA · On-site

$19/hr

Meet with the Stewarding Supervisor to review assignments, anticipate business levels, changes, and other information pertinent to the job performance. * Prepare and organize all items needed from ...

Montage International

Lead Steward (FT)

San Diego, CA · On-site

$24.45/hr

Minimum one-year experience in Stewarding within a luxury resort. * Must have Intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, Outlook. Opera preferred. * Must be able to ...

La Bahia Resort and Spa

Steward Supervisor

Santa Cruz, CA · On-site

$17.25 - $23.75/hr

Supervise the stewarding team during assigned shifts, ensuring productivity, accountability, and adherence to established standards. * Act as the lead steward in the absence of the Executive Chef ...

Four Seasons Hotels Limited

Steward

Westlake Village, CA · On-site

$21.70/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

This role is part of the Stewarding department, reporting into the Stewarding leadership. What you will do: * Clean and sanitize china, glass, and silver using a dish machine * Maintain the ...

Hyatt Hotels Corporation

Lead Steward (Full Time)

Oceanside, CA · On-site

$23.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to ...

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All JobsStewarding JobsStewarding Jobs in California

Stewarding information

See California salary details

$11

$26

$38

How much do stewarding jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for stewarding in California is $26.01, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.46 per hour, depending on experience, location, and employer.

What is stewarding?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What are the key skills and qualifications needed to thrive as a stewarding professional?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

How do I get a job as a steward?

To get a job as a steward, you typically need a high school diploma or equivalent and good communication skills. Relevant experience in hospitality or customer service can be beneficial, and some positions may require food safety or handling certifications. Applying through hospitality companies, event venues, or catering services is common.

How much are stewards paid?

Stewards typically earn an hourly wage that ranges from minimum wage up to $15-$20 per hour, depending on the industry, location, and experience. Some steward roles may also include tips or benefits, especially in hospitality or event settings. Pay rates can vary based on the employer and the complexity of the responsibilities involved.

What are the most commonly searched types of Stewarding jobs in California?

The most popular types of Stewarding jobs in California are:

What are popular job titles related to Stewarding jobs in California?

For Stewarding jobs in California, the most frequently searched job titles are:

What job categories do people searching Stewarding jobs in California look for?

The top searched job categories for Stewarding jobs in California are:

What cities in California are hiring for Stewarding jobs?

Cities in California with the most Stewarding job openings:

Stewarding jobs near you
Infographic showing various Stewarding job openings in California as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,099 per year, or $26 per hour.

Executive Steward

Town and Country Resort

San Diego, CA • On-site

$85K - $95K/yr

Full-time

Re-posted 12 days ago

Job description

Overview

A spotless kitchen doesn't happen by accident-it happens because someone is leading the charge behind the scenes.

Town and Country Resort is looking for an experienced Executive Steward to oversee the heart of our culinary operation. With multiple restaurants, banquet venues, pools, bars, and one of San Diego's premier convention operations, our stewarding team plays a critical role in every guest experience.

If you're an organized leader who thrives in a fast-paced environment, believes cleanliness is non-negotiable, and knows how to build and motivate a high-performing team, we'd love to meet you. Salary range $85,000 to $95,000

Responsibilities

As Executive Steward, you'll lead the stewarding department and ensure the highest standards of cleanliness, sanitation, organization, and safety throughout all food and beverage operations.

Responsibilities include:

  • Lead, coach, schedule, and develop a large stewarding team operating across multiple outlets and banquet venues.
  • Maintain all kitchen, banquet, and food service areas in compliance with local health department regulations, OSHA standards, and company policies.
  • Oversee warewashing operations and ensure all china, glassware, flatware, cookware, and equipment are cleaned and available to support daily operations.
  • Manage inventories of chemicals, cleaning supplies, smallwares, and stewarding equipment.
  • Partner closely with the Executive Chef, Banquet Chef, Restaurant Managers, Engineering, and Food & Beverage leadership to support exceptional guest experiences.
  • Develop staffing plans to support large conventions, weddings, special events, and seasonal business demands.
  • Ensure proper handling, storage, and disposal of waste, recycling, grease, and food waste.
  • Monitor labor productivity and departmental expenses while maintaining service standards.
  • Conduct training on sanitation, chemical handling, equipment operation, and workplace safety.
  • Maintain preventive maintenance programs for stewarding equipment and coordinate repairs with Engineering.
  • Foster a positive, inclusive, and accountable team culture.
QualificationsWhat You Bring
  • Minimum 5 years of stewarding experience in a high-volume hotel, resort, convention center, or similar hospitality environment.
  • At least 2 years of leadership experience managing stewarding or kitchen support teams.
  • Experience supporting large banquet and convention operations preferred.
  • Strong understanding of food safety, sanitation, HACCP principles, and health department regulations.
  • Knowledge of chemical handling, OSHA safety requirements, and sanitation best practices.
  • Proven ability to lead diverse teams, prioritize competing demands, and remain calm under pressure.
  • Strong organizational, communication, and problem-solving skills.
  • Ability to work evenings, weekends, holidays, and flexible schedules as business demands require.
Physical Requirements
  • Frequently stand and walk for extended periods.
  • Lift and carry up to 50 pounds.
  • Push and pull carts, dish racks, and equipment.
  • Work in hot, humid, and fast-paced kitchen environments.
  • Frequently bend, reach, twist, and perform repetitive motions.
Why Town and Country Resort?

Town and Country Resort has been welcoming guests for generations while continually reinventing what a resort experience can be. With award-winning dining, expansive convention facilities, multiple food and beverage outlets, and a culture built around teamwork and hospitality, there's never a dull moment.

Here, your leadership directly impacts thousands of guest experiences every week.

If you take pride in building organized operations, developing great teams, and ensuring every plate, pan, and piece of equipment is ready when needed, we invite you to join us.

Employment Type: FULL_TIME

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