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Stewarding Jobs in Florida (NOW HIRING)

$13.50 - $18.50/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Steward The incumbent in this position is responsible for steward and cleaning operations ...

$13.50 - $18.50/hr

Maintains open lines of communication with Stewarding Supervisor and Executive Steward. * Perform work regularly and predictably. * Responsible for cleaning and sanitizing work and public spaces.

$13.50 - $18.50/hr

Maintains open lines of communication with Stewarding Supervisor and Executive Steward. * Perform work regularly and predictably. * Responsible for cleaning and sanitizing work and public spaces.

Stewarding Manager at Cheeca Lodge & Spa Join Our Culinary Leadership Team: Cheeca Lodge & Spa, a premier luxury resort in Islamorada, FL, is seeking a motivated Stewarding Manager to oversee our ...

$13.50 - $18.50/hr

Review daily checklists with Stewarding Supervisor and assign tasks as needed. * Spot check all areas during daily rounds both at the start and at the end of the shift. * Check in with the Chef on ...

$13.50 - $18.50/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits The incumbent in this position is responsible for steward and cleaning operations, ensuring ...

The Stewarding Supervisor is responsible for overseeing the stewarding team, ensuring all duties are completed correctly, enforcing cleanliness and safety standards, and actively working alongside ...

$13.50 - $18.50/hr

Review daily checklists with Stewarding Supervisor and assign tasks as needed. * Spot check all areas during daily rounds both at the start and at the end of the shift. * Check in with the Chef on ...

Company Description We are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm ...

$13.50 - $18.50/hr

Check in with the Stewarding Supervisor at the beginning and end of each shift. * Check chemical inventory daily and turn in requests for any items that are below par. * Check China/glassware ...

Company Description We are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm ...

Company Description We are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm ...

Position Summary The Stewarding Supervisor is responsible for maintaining the overall cleanliness and par levels of all china, glass, and silverware along with kitchen and banquet service equipment.

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Stewarding information

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What are the key skills and qualifications needed to thrive as a Stewarding professional, and why are they important?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What are stewarding jobs?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

What are the most commonly searched types of Stewarding jobs in Florida? The most popular types of Stewarding jobs in Florida are:
What are popular job titles related to Stewarding jobs in Florida? For Stewarding jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Stewarding jobs in Florida look for? The top searched job categories for Stewarding jobs in Florida are:
What cities in Florida are hiring for Stewarding jobs? Cities in Florida with the most Stewarding job openings:
Infographic showing various Stewarding job openings in Florida as of June 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Full-time

Posted 10 days ago


Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

ResponsibilitiesResponsible to assist the Executive Steward with the day-to-day running of  the department and overall  maintaining a high standard of cleanliness and sanitation in work areas.   Examples of Duties, includes but is not limited to the following: 
  • Write daily task lists for lead stewards in designated areas.
  • In conjunction with the Assistant Executive Steward, check all back of house F&B areas and ensure their cleanlines and funcunality (linen / cleaning supplies)
  • Implement in conjunction with the Assistant Executive Steward, cleaning schedules and training.
  • Check all operating equipment on daily basis.
  • Communicate all maintainence issues, employee and contractor issues to the Executive Assistant Steward.
  • Control breakage and waste.
  • Assign work for efficient use of equipment.
  • Ensure compliance by all Stewarding personnel with company and departmental rules, policies, and procedures.
  • Ensure saftey equipment is used for appropiate tasks.
  • Plan, manage, and monitor work as well as communicating, coaching staff, and building professional relationships.
  • Perform other related duties as assigned.         
  • Qualifications
    • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
    • Effective supervisory and communication skills. 
    • Well organized and demonstrated strong problem solving skills.
    • Ability to communicate effectively and establish and maintain effective working relationships with staff. 
    • Minimum of two years relevant experience in high quality, high volume establishments. 
    Employment Type: FULL_TIME