ZipRecruiter

Log In

1

Stewarding Jobs in Miami, FL (NOW HIRING)

Biltmore Hotel

Stewarding Supervisor

Coral Gables, FL · On-site

Position Summary The Stewarding Supervisor is responsible for maintaining the overall cleanliness and par levels of all china, glass, and silverware along with kitchen and banquet service equipment.

YOTEL

Dishwasher/Stewarding - Miami

Miami, FL · On-site

$13.75 - $17.25/hr

The Kitchen Steward is responsible for all activities pertaining to cleaning/maintaining of Food and Beverage storage, preparation and service areas and materials. This includes control of ...

Sodexo

Steward

Miami Beach, FL · On-site

$18.54/hr

Previous experience in stewarding, sanitation, or food service support roles preferred. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important ...

Sodexo

Steward

Miami Gardens, FL · On-site

$18/hr

Previous experience in stewarding, sanitation, or food service support roles preferred. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important ...

Sodexo Live!

Steward

Miami Gardens, FL · On-site

$18/hr

Previous experience in stewarding, sanitation, or food service support roles preferred. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important ...

Sodexo

Steward

Miami Gardens, FL · On-site

$18/hr

Previous experience in stewarding, sanitation, or food service support roles preferred. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important ...

Sodexo Live!

Steward

Miami Beach, FL

$18.54/hr

Previous experience in stewarding, sanitation, or food service support roles preferred. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important ...

Sodexo

Steward

Miami Beach, FL · On-site

$18.54/hr

Previous experience in stewarding, sanitation, or food service support roles preferred. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important ...

Delano

Steward

Miami Beach, FL · On-site

$14.75 - $20.25/hr

Under the general guidance of the Stewarding Manager, the Steward supports the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR ...

AccorHotel

Steward

Miami Beach, FL

$14.75 - $20.25/hr

Under the general guidance of the Stewarding Manager, the Steward supports the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR ...

AccorHotel

Steward

Miami Beach, FL · On-site

$14.75 - $20.25/hr

Under the general guidance of the Stewarding Manager, the Steward supports the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR ...

Loews Hotels

Steward

Miami Beach, FL · On-site

$14.75 - $20.25/hr

... or Stewarding Supervisor. * Ensure proper use of cleaning chemicals and follow safety procedures. * Adhere to health and safety guidelines, including food handling and sanitation regulations.

next page

Showing results 1-20

All JobsStewarding JobsStewarding Jobs in Miami, FL

Stewarding information

See Miami, FL salary details

$11

$25

$37

How much do stewarding jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for stewarding in Miami, FL is $25.21, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.40 per hour, depending on experience, location, and employer.

What is stewarding?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What are the key skills and qualifications needed to thrive as a stewarding professional?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

How do I get a job as a steward?

To get a job as a steward, you typically need a high school diploma or equivalent and good communication skills. Relevant experience in hospitality or customer service can be beneficial, and some positions may require food safety or handling certifications. Applying through hospitality companies, event venues, or catering services is common.

How much are stewards paid?

Stewards typically earn an hourly wage that ranges from minimum wage up to $15-$20 per hour, depending on the industry, location, and experience. Some steward roles may also include tips or benefits, especially in hospitality or event settings. Pay rates can vary based on the employer and the complexity of the responsibilities involved.

What are the most commonly searched types of Stewarding jobs in Miami, FL?

The most popular types of Stewarding jobs in Miami, FL are:

What are popular job titles related to Stewarding jobs in Miami, FL?

For Stewarding jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Stewarding jobs in Miami, FL look for?

The top searched job categories for Stewarding jobs in Miami, FL are:

What cities near Miami, FL are hiring for Stewarding jobs?

Cities near Miami, FL with the most Stewarding job openings:

Stewarding jobs near you
Infographic showing various Stewarding job openings in Miami, FL as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $52,429 per year, or $25.2 per hour.

Stewarding | Stewarding Supervisor

Miami Beach, FL • On-site

Fontainebleau
Hospitality Services • 1 - 5K employees
Learn more about Fontainebleauexternal

Full-time

Re-posted 13 days ago

Job description

Overview
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
- Morris Lapidus
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsibilities
Responsible to assist the Executive Steward with the day-to-day running of the department and overall maintaining a high standard of cleanliness and sanitation in work areas.
Examples of Duties, includes but is not limited to the following:
  1. Write daily task lists for lead stewards in designated areas.
  2. In conjunction with the Assistant Executive Steward, check all back of house F&B areas and ensure their cleanlines and funcunality (linen / cleaning supplies)
  3. Implement in conjunction with the Assistant Executive Steward, cleaning schedules and training.
  4. Check all operating equipment on daily basis.
  5. Communicate all maintainence issues, employee and contractor issues to the Executive Assistant Steward.
  6. Control breakage and waste.
  7. Assign work for efficient use of equipment.
  8. Ensure compliance by all Stewarding personnel with company and departmental rules, policies, and procedures.
  9. Ensure saftey equipment is used for appropiate tasks.
  10. Plan, manage, and monitor work as well as communicating, coaching staff, and building professional relationships.
  11. Perform other related duties as assigned.

Qualifications
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
  • Effective supervisory and communication skills.
  • Well organized and demonstrated strong problem solving skills.
  • Ability to communicate effectively and establish and maintain effective working relationships with staff.
  • Minimum of two years relevant experience in high quality, high volume establishments.

Apply