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Stewarding Manager Jobs in Miami, FL (NOW HIRING)

Delano

Stewarding Manager

Miami Beach, FL

Company Description We are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm ...

Posted today

Delano

Steward

Miami Beach, FL · On-site

$14.75 - $20.25/hr

Under the general guidance of the Stewarding Manager, the Steward supports the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR ...

AccorHotel

Steward

Miami Beach, FL · On-site

$14.75 - $20.25/hr

Under the general guidance of the Stewarding Manager, the Steward supports the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR ...

AccorHotel

Steward

Miami Beach, FL · On-site

$14.75 - $20.25/hr

Under the general guidance of the Stewarding Manager, the Steward supports the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR ...

Pier Sixty Six

Steward

Fort Lauderdale, FL · On-site

$14.25 - $19.50/hr

Reporting to the Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.

Biltmore Hotel

Stewarding Supervisor

Coral Gables, FL · On-site

They must be able to maximize productivity of the stewarding staff along with managing chemical and equipment par levels with-in budgeted guidelines. Kitchen safety and food sanitation is a top ...

YOTEL

Dishwasher/Stewarding - Miami

Miami, FL

$13.75 - $17.25/hr

The Kitchen Steward is responsible for all activities pertaining to cleaning/maintaining of Food ... Complies with all company safety and risk management policies and procedures. * Reports all ...

Sodexo

Steward

Miami Beach, FL · On-site

$18.54/hr

Previous experience in stewarding, sanitation, or food service support roles preferred. Link to ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo Live!

Steward

Miami Beach, FL · On-site

$18.54/hr

Previous experience in stewarding, sanitation, or food service support roles preferred. Link to ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo Live!

Steward

Miami Gardens, FL · On-site

$18/hr

Previous experience in stewarding, sanitation, or food service support roles preferred. Link to ... We do this by providing food service, catering, facilities management, and other integrated ...

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How much do stewarding manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for stewarding manager in Miami, FL is $25.21, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.40 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are popular job titles related to Stewarding Manager jobs in Miami, FL?

For Stewarding Manager jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Miami, FL look for?

The top searched job categories for Stewarding Manager jobs in Miami, FL are:

What cities near Miami, FL are hiring for Stewarding Manager jobs?

Cities near Miami, FL with the most Stewarding Manager job openings:

Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Miami, FL as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $52,429 per year, or $25.2 per hour.

Stewarding Manager

Miami Beach, FL

Delano
See more jobs at Delanoexternal

Full-time

Posted 13 hours ago

Posted today

Job description

Company Description

We are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach.

Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.  

Job Description

JOB OVERVIEW

Under the general guidance of the Executive Chef, the Stewarding Manager is responsible for overseeing all stewarding operations, ensuring the highest standards of cleanliness, sanitation, safety, and operational efficiency across all culinary and food & beverage outlets. This role is critical to supporting seamless kitchen operations, maintaining compliance with health and safety regulations, and upholding the hotel’s luxury service standards. The Stewarding Manager leads, trains, and schedules the stewarding team while managing equipment, inventory, and sanitation programs to support a fast-paced, high-volume operation.  

YOUR KEY RESPONSIBILITIES

  • Oversee daily stewarding operations for all kitchens, restaurants, bars, and heart of house areas.
  • Ensure strict compliance with local health department regulations, HACCP standards, and internal sanitation policies.
  • Maintain cleanliness and organization of dish rooms, pot was areas, kitchen, storage spaces, and loading docks.
  • Conduct regular inspections to ensure sanitation, safety, and hygiene standards are consistently met.
  • Recruit, train, schedule, and supervise stewarding team members.
  • Set clear expectations, provide ongoing coaching, and address performance issues promptly
  • Foster a culture of accountability, teamwork, and safety within the stewarding department.
  • Coordinate staffing levels based on business volumes, and events.
  • Oversee proper use, care, and maintenance of dishwashing equipment, kitchen machinery, and cleaning tools.
  • Manage inventory of china, glassware, silverware, kitchen equipment, and cleaning supplies
  • Coordinate repairs and preventive maintenance with Engineering and external vendors
  • Work closely with Culinary, and Food & Beverage leadership to support service execution
  • Ensure timely turnaround of clean equipment for all outlets and events
  • Assist with pre-opening setups, special events, and high profile functions as needed.
  • We recognize we are in the hospitality industry and that may require us to provide lateral service. 
  • We will on occasion call for each individual on the team to perform various related tasks as needed in the spirit of providing exceptional guest service.
Qualifications
  • Minimum 3-5 years of stewarding or heart of house management experience in a hotel environment, preferably in a luxury/lifestyle hotel.
  • Strong knowledge of sanitation standards, health codes, and food safety regulations.
  • Proven leadership skills with the ability to manage teams in a fast paced operations
  • Strong organizational, time management, and problem solving abilities.
  • Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
  • Maintain positive and productive working relationships with other team members and departments
  • Ability to work independently and to partner with others to promote an environment of teamwork
  • Must be able to stand or walk a minimum eight-hour shift
  • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary
  • Must have excellent communication skills and be able to read, write, speak and understand English
  • Must be able to work inside and outside at all times of the year as needed, based upon business volumes

Additional Information

All your information will be kept confidential according to EEO guidelines.

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