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Stewarding Manager Jobs in Jupiter, FL (NOW HIRING)

Four Seasons Hotels Limited

Steward

Palm Beach, FL · On-site

$14.50 - $19.75/hr

This position is part of the Stewarding team, reporting to Stewarding Management. What you will do: * Clean and sanitize china, glassware, silverware, pots, pans, and kitchen utensils utilizing ...

Discovery Land Company

Chief Steward

Hobe Sound, FL · On-site

Key Responsibilities • Develop and implement strategies for stewarding area that are aligned with ... Manage the operation of the steward department; train employees on proper cleaning methods and ...

Discovery Land Company

Chief Steward

Hobe Sound, FL · On-site

... management. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Develop and implement strategies for stewarding ...

Troon

Dishwasher/Steward

Palm Beach Gardens, FL · On-site

$16/hr

As part of Troon, you will contribute to a global leader in golf and community management. Summary ... The Steward/Dishwasher ensures all areas are kept in inspection-ready condition in accordance with ...

Ford's Garage

Restaurant Manager

Boynton Beach, FL · On-site

The Restaurant Manager is responsible for the day-to-day management of the restaurant. Responsible ... RESPONSIBILITIES AND DUTIES • Being strong brand stewards and ensuring each guest receives ...

Max Retail

Sales Manager

West Palm Beach, FL · On-site

As Sales Manager, your primary responsibility is to own lead stewardship and conversion across the SDR organization. You are accountable for high close rates of qualified sellers and disciplined ...

Max Retail

Sales Manager

West Palm Beach, FL · On-site

As Sales Manager, your primary responsibility is to own lead stewardship and conversion across the SDR organization. You are accountable for high close rates of qualified sellers and disciplined ...

Max Retail

Sales Manager

West Palm Beach, FL · On-site

As Sales Manager, your primary responsibility is to own lead stewardship and conversion across the SDR organization. You are accountable for high close rates of qualified sellers and disciplined ...

ELS FOR AUTISM FOUNDATION

Grant Manager

Jupiter, FL · On-site

... stewardship. + Strong research, analytical and strategic thinking skills, with knowledge of grant proposal and reporting processes. + Proficiency in Microsoft Office and donor management systems ...

cokeflorida

District Sales Manager

Palm Beach, FL · On-site

Responsible for identifying and developing core talent, including stewardship of the People Development Forum at the Account Manager level * Coach and develop the team of direct reports while ...

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Stewarding Manager information

See Jupiter, FL salary details

$11

$25

$38

How much do stewarding manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for stewarding manager in Jupiter, FL is $25.77, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $33.12 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What cities near Jupiter, FL are hiring for Stewarding Manager jobs?

Cities near Jupiter, FL with the most Stewarding Manager job openings:

Stewarding Manager jobs near you

Steward

Four Seasons Hotels Limited

Palm Beach, FL • On-site

$14.50 - $19.75/hr

Full-time

Medical, Retirement

Posted 22 days ago

Four Seasons Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 130 frontline employees who took The Breakroom Quiz

25th of 107 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
About the role:
The Steward is responsible for cleaning, sanitizing, and maintaining china, glassware, silverware, kitchen equipment, production areas, and employee dining facilities. This role supports culinary and banquet operations by ensuring all equipment and service items are available, organized, and maintained according to Four Seasons standards. This position is part of the Stewarding team, reporting to Stewarding Management.
What you will do:
  • Clean and sanitize china, glassware, silverware, pots, pans, and kitchen utensils utilizing commercial dishwashing and cleaning equipment

  • Operate dishwashing equipment safely and efficiently while maintaining sanitation standards

  • Clean, sweep, mop, scrub, polish, and maintain kitchen production areas, hallways, loading docks, and stewarding spaces

  • Maintain the cleanliness and organization of the Employee Cafeteria, including tables, serving areas, and food service equipment

  • Support cafeteria food service by setting up salad bars, hot food stations, and maintaining food presentation

  • Properly label, date, store, and rotate food items according to food safety standards

  • Monitor inventory levels of supplies and support workstation setup and breakdown activities

  • Assist with banquet setups and other stewarding-related operational needs

  • Safely utilize and store cleaning compounds, chemicals, and sanitation materials using proper protective equipment

  • Report equipment malfunctions and maintenance concerns promptly

  • Follow all health, safety, sanitation, and emergency procedures

  • Support kitchen and Food & Beverage teams to ensure smooth daily operations

What you bring:
  • High school diploma or equivalent experience

  • Minimum of 6 months of experience in a stewarding, restaurant, hotel, or hospitality environment preferred

  • Ability to read, write, and communicate effectively in English

  • Strong attention to detail and organizational skills

  • Ability to multitask and prioritize in a fast-paced environment

  • Ability to safely operate or learn commercial dishwashing and stewarding equipment

  • Strong teamwork and communication skills

  • Ability to perform repetitive physical tasks and lift up to 50 lbs

  • Commitment to maintaining high sanitation and safety standards

What we offer:
  • Competitive Salary & Wages

  • Comprehensive benefits package, including complimentary health insurance benefits

  • 401(k) Retirement Plan with company match

  • Excellent Training and Development opportunities

  • Employee Discount for stays at any Four Seasons worldwide

  • Complimentary Dry Cleaning for Employee Uniforms

  • Complimentary Employee Meals

Schedule & Hours:
  • Flexible schedule required with the ability to work mornings, evenings, weekends, and holidays

Work Authorization:
  • Candidates must have valid authorization to work in the United States at the time of application.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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