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Stewarding Jobs (NOW HIRING)

AccorHotel

Stewarding Supervisor

San Francisco, CA

$35.35/hr

Reporting to the Executive Steward & Executive Culinary Leadership, responsibilities and essential job functions include but are not limited to the following: * Organize and Lead the stewarding team ...

AccorHotel

Stewarding Supervisor

San Francisco, CA · On-site

$35.35/hr

Reporting to the Executive Steward & Executive Culinary Leadership, responsibilities and essential job functions include but are not limited to the following: * Organize and Lead the stewarding team ...

BHC

Stewarding Supervisor

Cooper, TX

The Stewarding Supervisor is a hands-on leader who brings professionalism, pride, and responsiveness to every shift. This individual sets the cultural standard for the team - modeling respect ...

AccorHotel

Stewarding Supervisor

San Francisco, CA · On-site

Reporting to the Executive Steward & Executive Culinary Leadership, responsibilities and essential job functions include but are not limited to the following: * Organize and Lead the stewarding team ...

Pacifichospitality

Stewarding - Supervisor

Napa, CA · On-site

$18 - $22/hr

Supervise and lead a team of stewards, assigning tasks and ensuring efficient cleaning operations within the kitchen and dining areas. * Monitor the performance and productivity of stewards ...

Hyatt Regency Atlanta

Stewarding Supervisor

Atlanta, GA · On-site

$14.50 - $19.75/hr

The Stewarding Supervisor is primarily responsible for assisting to supervise a team of Steward Colleagues who are responsible for banquet back up, supplying china, silverware, glassware and other ...

Hyatt

Stewarding Supervisor

Oceanside, CA · On-site

$23/hr

The Stewarding Supervisor will assist in supervising the day-to-day operation of the Stewarding department. This position is responsible for total maintenance and sanitation in all food production ...

Seminolehardrock

$13.75 - $19/hr

Other duties as assigned QUALIFICATIONS This knowledge and these abilities are typicallyacquiredthrough a minimum of one-yearprogressiveexperiencewithin the Stewards' Department SKILLS * Strong ...

Hyatt

Stewarding Supervisor

Savannah, GA · On-site

The Stewarding Supervisor is responsible for assisting to coordinate and maintain the cleanliness of all hotel china, silverware and cookware. Candidate should possess the ability to perform all ...

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Stewarding information

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$11

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How much do stewarding jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for stewarding in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What are the key skills and qualifications needed to thrive as a Stewarding professional, and why are they important?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What are stewarding jobs?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What jobs pay 2000 a day?

Stewarding roles typically do not pay $2000 a day; such high daily earnings are usually associated with specialized or executive positions in industries like finance, consulting, or high-level management. Certain freelance or consulting jobs in niche fields can reach this level, but they often require extensive experience, certifications, or a strong client base.

What is a stewarding job?

A stewarding job involves maintaining cleanliness and organization in food service or event environments, often working in kitchens, restaurants, or large venues. Stewards are responsible for cleaning dishes, equipment, and work areas, and may assist with food preparation or service as needed. The role typically requires good hygiene practices, teamwork, and adherence to safety standards.

How much are stewards paid?

Stewards typically earn an hourly wage that ranges from minimum wage up to $15-$20 per hour, depending on the industry, location, and experience. Some steward roles in hospitality or event settings may also include tips or bonuses. Pay rates can vary based on certifications, such as food safety, and the complexity of the responsibilities involved.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

What job makes $10,000 a month without a degree?

In stewarding or similar hospitality roles, earning $10,000 a month without a degree is uncommon; high earnings typically require extensive experience, management responsibilities, or working in luxury or high-volume establishments. Some specialized roles in sales, real estate, or entrepreneurship can reach this level without formal degrees, but they often depend on skills, network, and performance. Most jobs with such income levels generally demand significant expertise or business ownership rather than entry-level positions like stewarding.
More about Stewarding jobs
What cities are hiring for Stewarding jobs? Cities with the most Stewarding job openings:
What are the most commonly searched types of Stewarding jobs? The most popular types of Stewarding jobs are:
What states have the most Stewarding jobs? States with the most job openings for Stewarding jobs include:
What job categories do people searching Stewarding jobs look for? The top searched job categories for Stewarding jobs are:
Stewarding jobs near you
Infographic showing various Stewarding job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Temporary. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.
Stewarding Supervisor

Stewarding Supervisor

Hyatt Hotels Corporation

Savannah, GA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 247 frontline employees who took The Breakroom Quiz

22nd of 105 rated hotels

Job description

The Stewarding Supervisor is responsible for assisting to coordinate and maintain the cleanliness of all hotel china, silverware and cookware. Candidate should possess the ability to perform all stewarding duties including oversight of the transport of food items to banquet areas, understanding and maintaining appropriate par levels for dishware and supplies, and work closely with culinary leadership during facility plate up periods. This position will be required to provide direct supervision and leadership in all areas of the Stewarding Department. This person needs to have the ability to lift, push and pull a moderate amount of weight and have good communication skills with the ability to understand and complete banquet contracts.
Why Work at Hyatt?
  • Medical/Dental/Prescription/Vision Insurance
  • Flexible Spending Accounts
  • Disability and Life Insurance
  • Paid Family Bonding Time
  • Adoption Assistance
  • $1,000 per year for Educational Assistance
  • Complimentary and Discounted Hyatt Hotel Room Nights
  • Free Meals in our Colleague Dining Room
  • Onsite Parking Available
  • Paid Time Off & Paid Holidays
  • 401(k) with Employer Match
  • Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, etc.)

  • The ideal candidate for this position will have a general knowledge of food and beverage service and standards, with previous experience in a Steward role preferred.
  • A true desire to deliver exceptional service in maintaining the cleanliness of facility china, silverware, cookware and culinary areas
  • Ability to professionally communicate with facility participants and colleagues
  • Ability to lift, pull, and push a moderate amount of weight for the duration of shift
  • Ability to walk and stand throughout duration of shift
  • Ability to work a flexible schedule including evenings, weekends, and holidays.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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