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Stewarding Jobs (NOW HIRING)

Compass Group

Stewarding Supervisor

Houston, TX · On-site

Stewarding Supervisor Location: George R. Brown Convention Center | Heart of Downtown - Near Discovery Green | Houston, TX We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Compass Group

Stewarding Supervisor

Houston, TX

Stewarding Supervisor Location: George R. Brown Convention Center | Heart of Downtown - Near Discovery Green | Houston, TX We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Compass Group

Stewarding Supervisor

Houston, TX

Stewarding Supervisor Location: George R. Brown Convention Center | Heart of Downtown - Near Discovery Green | Houston, TX We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Biltmore Hotel

Stewarding Supervisor

Coral Gables, FL · On-site

Position Summary The Stewarding Supervisor is responsible for maintaining the overall cleanliness and par levels of all china, glass, and silverware along with kitchen and banquet service equipment.

Biltmore Hotel Limited

Stewarding Supervisor

Miami, FL · On-site

Position Summary The Stewarding Supervisor is responsible for maintaining the overall cleanliness and par levels of all china, glass, and silverware along with kitchen and banquet service equipment.

Compass Group

Stewarding Supervisor

Cincinnati, OH

Stewarding Supervisor We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547804 . The advertised program is an AI recruiting ...

Compass Group

Stewarding Supervisor

Cincinnati, OH

Stewarding Supervisor We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547804 . The advertised program is an AI recruiting ...

Pacifichospitality

Stewarding - Supervisor

Napa, CA

$18 - $22/hr

Supervise and lead a team of stewards, assigning tasks and ensuring efficient cleaning operations within the kitchen and dining areas. * Monitor the performance and productivity of stewards ...

Hyatt

Stewarding Supervisor

Oceanside, CA

$23/hr

The Stewarding Supervisor will assist in supervising the day-to-day operation of the Stewarding department. This position is responsible for total maintenance and sanitation in all food production ...

Hyatt

Stewarding Supervisor | Full-Time

Austin, TX

The Stewarding Supervisor is responsible for supervising the daily operations of the Stewarding Department while maintaining the highest standards of cleanliness, sanitation, organization, and ...

Hyatt

Stewarding Supervisor

Dallas, TX · On-site

$22/hr

$22/hour The Stewarding Supervisor is a platform to join our highly skilled and recognized Food & Beverage team. This role can afford you a professional career path within the hotel. You will be part ...

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Stewarding information

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$11

$26

$39

How much do stewarding jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for stewarding in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What are the key skills and qualifications needed to thrive as a stewarding professional?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What is stewarding?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What qualifications do you need to be a stewarding?

To work in stewarding, candidates typically need a high school diploma or equivalent. Relevant skills include good communication, organization, and the ability to work in a fast-paced environment; certifications such as food safety or health and safety training can be advantageous. Prior experience in hospitality or event settings is often preferred but not always required.

Is being a steward a hard job?

Stewarding is a physically demanding job that involves cleaning, maintaining cleanliness, and supporting food service operations, often in busy environments like restaurants or events. It requires attention to detail, good time management, and the ability to work under pressure, but the difficulty can vary based on the specific setting and workload.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

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What are the most commonly searched types of Stewarding jobs?

The most popular types of Stewarding jobs are:

What states have the most Stewarding jobs?

States with the most job openings for Stewarding jobs include:

What job categories do people searching Stewarding jobs look for?

The top searched job categories for Stewarding jobs are:

Stewarding jobs near you
Infographic showing various Stewarding job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.

Stewarding Supervisor

Sheraton Valley Forge

King Of Prussia, PA • On-site

Full-time

Re-posted 7 days ago

Job description

Position Summary

The Stewarding Supervisor is responsible for overseeing the daily operations of the stewarding department, ensuring the cleanliness, sanitation, and organization of all kitchens, food service, and back-of-house areas. This role supervises stewarding team members, maintains compliance with health and safety standards, and supports the culinary and banquet teams by ensuring the availability of clean equipment, utensils, and service ware.

Responsibilities
  • Supervise and coordinate the daily activities of the stewarding team.
  • Ensure proper cleaning and sanitation of kitchens, dishwashing areas, storage areas, and food service equipment.
  • Monitor and maintain adequate inventory of china, glassware, silverware, cookware, and cleaning supplies.
  • Train, coach, and support stewarding team members on safety, sanitation, and operational procedures.
  • Ensure compliance with all health department regulations, food safety standards, and hotel policies.
  • Coordinate with Culinary, Banquets, and Food & Beverage teams to support operational needs and special events.
  • Inspect work areas regularly to ensure cleanliness, organization, and safety standards are maintained.
  • Assist with scheduling, staffing, and performance management of stewarding associates.
  • Report maintenance, equipment, and safety concerns to management promptly.
  • Promote a positive and productive work environment focused on teamwork and efficiency.
    • Qualifications
  • High School Diploma or GED preferred.
  • Minimum of 2 years of stewarding, kitchen, or food service experience; supervisory experience preferred.
  • Knowledge of food safety, sanitation practices, and health department regulations.
  • Strong leadership, communication, and organizational skills.
  • Ability to work in a fastpaced environment and manage multiple priorities.
  • Ability to operate dishwashing and cleaning equipment safely and effectively.
  • Ability to work flexible hours, including evenings, weekends, holidays, and special events.
  • Ability to stand for extended periods and lift up to 50 pounds.

    • About WHG Wurzak Hotel Group (WHG) is a Philadelphia based owner, developer and operator of premium branded full service, extended stay and focus service hotels. WHG’s core expertise is its unique ability to develop and operate hotels and food and beverage outlets in an entrepreneurial manner maximizing returns on the investment and developing long term relationships with our guests. WHG has earned and maintains its competitive advantage by developing talent within the organization who embody the same entrepreneurial spirit of our leadership team and who seek to create value through tireless innovation, tight focus on the operational details and uncompromised guest satisfaction. Wurzak Hotel Group has a proven track record of developing and managing hospitality assets for over 30 years and continues to be recognized as one of the region’s top hospitality companies. Find out more about us on our website or visit our LinkedIn page!

    Notice FEDERAL LAW REQUIRES ALL EMPLOYERS TO VERIFY THE IDENTITY AND EMPLOYMENT ELIGIBILITY OF ALL PERSONS HIRED TO WORK IN THE UNITED STATES. THIS EMPLOYER PARTICIPATES IN E-VERIFY. THIS EMPLOYER WILL PROVIDE THE SOCIAL SECURITY ADMINISTRATION (SSA) AND, IF NECESSARY, THE DEPARTMENT OF HOMELAND SECURITY (DHS), WITH INFORMATION FROM EACH NEW EMPLOYEE’S FORM I-9 TO CONFIRM WORK AUTHORIZATION. OFFICE OF SPECIAL COUNSEL AT 1-800-255-7688 (TDD: 1-800-237-2515).

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