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Stewarding Jobs (NOW HIRING)

AEG

Stewarding Manager

Fort Worth, TX ยท On-site

Stewarding Manager Trail Drive Management Corporation Properties: Trail Drive Management Corp. (TDMC) is a not-for-profit venue management company in Fort Worth, Texas. TDMC manages all aspects of ...

AccorHotel

Stewarding Manager

Miami Beach, FL ยท On-site

Company Description We are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm ...

Dickies Arena

Stewarding Manager

Fort Worth, TX ยท On-site

$55 - $75/hr

Trail Drive Management Corp (TDMC) is looking for a full-time Stewarding Manager. This position is responsible for supporting the Executive Steward and the F&B leadership team in overseeing all Food ...

Compass Group

Stewarding Supervisor

Houston, TX ยท On-site

Stewarding Supervisor Location: George R. Brown Convention Center | Heart of Downtown - Near Discovery Green | Houston, TX We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Compass Group

Stewarding Supervisor

Cincinnati, OH ยท On-site

Stewarding Supervisor We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547804 The advertised program is an AI recruiting ...

Compass Group

Stewarding Supervisor

Houston, TX ยท On-site

Stewarding Supervisor Location: George R. Brown Convention Center | Heart of Downtown - Near Discovery Green | Houston, TX We Make Applying Easy! Want to apply to this job via text messaging? Text ...

HOTEL DROVER

Stewarding Supervisor

Fort Worth, TX

The Stewarding Supervisor is responsible for overseeing daily stewarding operations to ensure the highest standards of cleanliness, sanitation, and organization across all food and beverage areas of ...

Hyatt

Stewarding Supervisor | Full-Time

Austin, TX

The Stewarding Supervisor is responsible for supervising the daily operations of the Stewarding Department while maintaining the highest standards of cleanliness, sanitation, organization, and ...

Hyatt Regency Dallas

Stewarding Supervisor

Dallas, TX ยท On-site

$22/hr

$22/hour The Stewarding Supervisor is a platform to join our highly skilled and recognized Food & Beverage team. This role can afford you a professional career path within the hotel. You will be part ...

Compass Group

Stewarding Supervisor

Cincinnati, OH ยท On-site

Stewarding Supervisor We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547804 . The advertised program is an AI recruiting ...

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Stewarding information

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$11

$26

$39

How much do stewarding jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for stewarding in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What is stewarding?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What are the key skills and qualifications needed to thrive as a stewarding professional?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

How do I get a job as a steward?

To get a job as a steward, you typically need a high school diploma or equivalent and good communication skills. Relevant experience in hospitality or customer service can be beneficial, and some positions may require food safety or handling certifications. Applying through hospitality companies, event venues, or catering services is common.

How much are stewards paid?

Stewards typically earn an hourly wage that ranges from minimum wage up to $15-$20 per hour, depending on the industry, location, and experience. Some steward roles may also include tips or benefits, especially in hospitality or event settings. Pay rates can vary based on the employer and the complexity of the responsibilities involved.
More about Stewarding jobs

What cities are hiring for Stewarding jobs?

Cities with the most Stewarding job openings:

What states have the most Stewarding jobs?

States with the most job openings for Stewarding jobs include:

What job categories do people searching Stewarding jobs look for?

The top searched job categories for Stewarding jobs are:

Stewarding jobs near you
Infographic showing various Stewarding job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.

Stewarding Manager

Multipurpose Arena Fort Worth

Fort Worth, TX โ€ข On-site

Full-time

This job post hasย expired today.ย Applications are no longer accepted.

Key responsibilities

  • Assist leadership with overseeing stewarding team operations, including training, safety, sanitation, and staffing.

  • Supervise stewarding staff to ensure effective and efficient work, proper equipment usage, and safety standards are maintained.

  • Coordinate and manage all grease and trash removal, inventory, equipment storage, and transport related to stewarding activities.

Job description

Stewarding Manager
Trail Drive Management Corporation Properties:
Trail Drive Management Corp. (TDMC) is a not-for-profit venue management company in Fort Worth, Texas. TDMC manages all aspects of venue management, including but not limited to event booking, event management, marketing, IT, technical services, food & beverage, parking, security, housekeeping, changeover, maintenance, and more. TDMC manages several venues in Fort Worth, TX.
Job Summary:
Trail Drive Management Corp (TDMC) is looking for a full-time Stewarding Manager. This position is responsible for supporting the Executive Steward and the F&B leadership team in overseeing all Food and Beverage operations, particularly in the back-of-house areas.
This position is 100% on-site.
Essential Job Functions:
  • Assist leadership with the oversight of dishwashing-related on-the-job training/ efforts of stewarding team members
  • Assist leadership with ensuring that all safety and sanitation standards are always maintained in the dishwashing areas
  • Ensure that the dishwashing staff is working effectively and efficiently
  • Oversee and execute multiple projects in a timely manner
  • Work in all unique kitchen stations/ locations
  • Move large equipment utilizing forklifts and/or a pickup truck
  • Navigate large pieces of equipment through winding and often congested spaces
  • Work closely with other team members and other departments to ensure department-specific procedures, tasks, and goals are met, consistent and effective communication occurs, efficient operational performance, and a positive reputation of the venue within the market/ industry is maintained.
  • Assist in the hiring, training, staffing, and scheduling of stewarding team members.
  • Supervise the stewarding team members within the F&B operation.
  • Ensure all stewarding team members have the tools necessary to complete their jobs.
  • Engage with venue guests, as well as team members to ensure exceptional hospitality is always received.
  • Thoroughly and accurately coordinate all Grease and trash removal
  • Oversee the inventory management for all stewarding equipment, cleaning, and chemical supplies.
  • Oversee the proper storage and staging of all F&B-related equipment within on and off-site storage locations.
  • Oversee the proper usage and transport of all F&B-related equipment throughout the venue
  • Meet regularly with the F&B management team to identify repair and maintenance needs throughout the operation.
  • Protect and maintain the integrity of all areas / physical footprint operated by the Food and Beverage team.
  • Ensure the proper support is provided by the stewarding team as it pertains to item movement, safety, and sanitation throughout the F&B operation.
  • Assist in maintaining the repair and maintenance request logs/ needs for all F&B operating areas.
  • Assist in maintaining the asset tracking tools and place in service forms for all F&B equipment.
  • Ensure proper temperature log completion and filing for all dishwashing equipment.
  • Supervise all stewarding staff to ensure they are working effectively and efficiently, including taking breaks at the correct times.
  • Perform other duties as assigned.

Qualifications:
  • Must be a minimum of 18 years of age.
  • 1-2+ years of experience in a leadership role working in a fast-paced hospitality environment preferred
  • The candidate should be familiar with Microsoft applications (Word, Excel, and Outlook)
  • Display excellent organizational skills
  • Experience with ordering and inventory controls
  • Have the ability, with little guidance, to step into any kitchen/ storage area and operate at a high level
  • Working knowledge of state and local health code requirements
  • Possess excellent interpersonal skills and diplomacy
  • Possess excellent written and verbal communication skills in English
  • Strong attention to detail and proven customer service skills
  • Works well with others; establishes and maintains effective relationships with fellow workers and supervisors
  • Ability to work a flexible schedule including ๏ฟฝ nights, weekends, and holidays.
  • Able to communicate effectively with management, guests, and team members.
  • Ability to handle multiple tasks in a fast-paced, high-energy environment.

Working Conditions:
  • Employees will work in an environment with fluctuating temperatures.
  • Employees must have the ability to lift, push, and pull up to 50 lbs.
  • Employees will regularly spend their shift standing/walking, traveling stairs, with limited to no sitting.
  • Employees may be exposed to high noise levels and/or fluctuating lights in event settings.
  • Employees may be exposed to sharp objects, machines with moving parts, heat from ovens, burners, steam, trays, etc.
  • Employees must have the ability to reach, lift, and bend to perform job duties throughout the shift.
  • Employees may be exposed to hazardous chemicals, electrical shock risks, and vibrations throughout the shift.
  • Employees will regularly work around animals typically found in a fair/4H/FFA environment (horses, cattle, pigs, sheep, dogs, etc.).

Other Duties:
  • This job description is not designed to contain a comprehensive listing of activities, duties, or responsibilities that are required. Duties, responsibilities, and activities may change at any time with or without notice.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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