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Hotel Stewarding Jobs (NOW HIRING)

This role leads and supports the hotel stewarding staff (dishwashers) in supporting our culinary, banquet, and restaurant teams to successfully execute large functions by providing logistical support ...

Steward

La Jolla, CA · On-site

$23.34/hr

Requirements Prior hotel stewarding experience is desirable. Ability to stand for long periods of time. Ability to lift/move/pull moderate amounts of weight. Ability to work on AM, PM, weekend, and ...

Lead Steward (FT)

San Diego, CA · On-site

$24.45/hr

Knowledge of hotel stewarding operations. * Must possess basic computer skills. PHYSICAL REQUIREMENTS Position requires walking and giving direction most of the working day; must be able to stand and ...

Knowledge of hotel stewarding operations. * Must possess basic computer skills. PHYSICAL REQUIREMENTS Position requires walking and giving direction most of the working day; must be able to stand and ...

Lead Steward (FT)

San Diego, CA · On-site

$24.45/hr

Knowledge of hotel stewarding operations. * Must possess basic computer skills. PHYSICAL REQUIREMENTS Position requires walking and giving direction most of the working day; must be able to stand and ...

Steward

La Jolla, CA · On-site

$23.34/hr

Prior hotel stewarding experience is desirable. Ability to stand for long periods of time. Ability to lift/move/pull moderate amounts of weight. Ability to work on AM, PM, weekend, and holiday shifts ...

Steward

Oxford, MS

$14 - $16/hr

Prior stewarding, dishwashing, or kitchen support experience * Familiarity with commercial kitchen equipment * Experience in hotels, resorts, or largescale foodservice operations Personal Attributes

Must be familiar with the requisitioning of equipment needs to the designated areas within the Biltmore Hotel. They must be able to maximize productivity of the stewarding staff along with managing ...

Must be familiar with the requisitioning of equipment needs to the designated areas within the Biltmore Hotel. They must be able to maximize productivity of the stewarding staff along with managing ...

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Hotel Stewarding information

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$11

$26

$39

How much do hotel stewarding jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for hotel stewarding in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hotel stewarding professional?

To excel in Hotel Stewarding, you need a solid understanding of sanitation standards, dishwashing procedures, and basic inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial dishwashing machines, cleaning chemicals, and kitchen equipment is typically required. Attention to detail, teamwork, and time management are crucial soft skills for maintaining cleanliness and supporting kitchen operations efficiently. These skills are vital to ensure a safe, hygienic environment that supports smooth food service and guest satisfaction.

What are some common challenges faced by hotel stewarding staff, and how are they typically addressed?

Hotel stewarding staff often face challenges such as maintaining high standards of cleanliness during peak hours, managing large volumes of dishes and kitchenware, and ensuring compliance with health and safety regulations. These challenges are typically addressed through effective teamwork, clear communication with kitchen and service staff, and well-organized shift schedules. Many hotels also provide ongoing training in sanitation procedures and equipment handling to help stewards work efficiently and safely, contributing to a positive working environment.

What does a hotel stewarding do in hotels?

A hotel stewarding professional is responsible for maintaining cleanliness and sanitation in the hotel's kitchen, dining areas, and service equipment. They handle tasks such as dishwashing, cleaning utensils, and ensuring compliance with health and safety standards, often working with cleaning tools and following safety protocols. This role supports the overall operation of hotel food and beverage services.

What is a hotel stewarding job?

Hotel stewarding jobs involve maintaining cleanliness, organization, and hygiene in a hotel’s kitchen and dining areas. Stewards are responsible for washing dishes, cleaning kitchen equipment, managing waste, and assisting with inventory control. They play a crucial role in supporting the kitchen and food service teams by ensuring that all utensils, crockery, and kitchen tools are clean and properly stored. This position often requires attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment.

What is the difference between Hotel Stewarding vs Housekeeping Attendant?

AspectHotel StewardingHousekeeping Attendant
Primary ResponsibilitiesCleaning and maintaining kitchenware, utensils, and food service areasCleaning guest rooms, public areas, and linens
Work EnvironmentKitchen and food service areasGuest rooms, corridors, and hotel public spaces
Required CertificationsFood safety, hygiene standardsNone specific, general cleaning skills
Industry UsageHotels, resorts, catering servicesHotels, resorts, hospitality industry

Hotel Stewarding focuses on maintaining cleanliness and hygiene in kitchen and food service areas, often requiring food safety certifications. Housekeeping Attendants primarily clean guest rooms and public spaces. While both roles involve cleaning, they serve different areas within the hotel industry, with stewarding centered on food service support and housekeeping on guest comfort and room maintenance.

More about Hotel Stewarding jobs
What cities are hiring for Hotel Stewarding jobs? Cities with the most Hotel Stewarding job openings:
What states have the most Hotel Stewarding jobs? States with the most job openings for Hotel Stewarding jobs include:
Infographic showing various Hotel Stewarding job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.

Stewarding - Kitchen Supervisor

Hyatt Hotels Corporation

Columbus, OH • On-site

$19/hr

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.


Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

24th of 108 rated hotels


Job description

Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space. We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.
Are you ready?
Because we are looking for a Stewarding Supervisor!
This role leads and supports the hotel stewarding staff (dishwashers) in supporting our culinary, banquet, and restaurant teams to successfully execute large functions by providing logistical support, cleaning, and transportation throughout hotel spaces.
This is an hourly role that pays $19/hour
What does the ROLE entail?
  • Leading a diverse team of colleagues
  • Responsible for supervising the cleanliness of all hotel China, silverware, and cookware
  • Attend weekly meetings for accuracy of hotel events, audit kitchen and food & beverage areas throughout the hotel, assist colleagues in day to day business operations, help maintain operational standard for employee cafeteria
  • Responsible for maintaining the organization & cleanliness of all kitchen spaces within the hotel, keeping hotel in line for all Health Department Inspections & Ecosure yearly audits
  • Assists stewarding manager with keeping an organized accurate inventory throughout the hotel areas
  • Act as a liaison between kitchen and banquet departments ensuring food safety protocols are met
  • Ability to work within a team-oriented environment
  • Fast-paced environment that requires heavy amounts of walking and continuous standing
  • Timely and accurate delivery of China, silverware, cookware and food for event functions within the hotel, and timely replenishment of said items when necessary
  • Must be able to work a flexible schedule, including evenings
    (up to midnight or 1am), weekends and holidays.
    Shift will typically be mid-shift to PMs
  • Demonstrates Hyatt Values: Respect, Integrity, Humility, Empathy, Creativity and Fun

Your EXPERIENCE:
  • A true desire to satisfy the needs of others in a fast paced environment
  • 1-2 years of food & beverage experience in a banquet setting preferred, supervisory experience preferred
  • Ability to lift, pull, and push a moderate amount of weight consistently (10-50 pounds)
  • Capable of standing and walking for long periods of time
  • Strong supervisory skills
  • Able to work efficiently in a team oriented environment
  • Takes pride in a job well done
  • A fun and energized person
  • Committed to delivering a high level of customer service

What's in it for YOU?
General Perks:
  • An entry to the Hyatt Family, a place where we care for people so they can be their best
  • 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets
  • Take pride in working for a company that is in the "100 Best Companies to Work For" by FORTUNE
  • Affordable Medical, Dental and Vision Coverage after 30 days of employment
  • Vacation days
  • Uniform provided and laundry is taken care of in house
  • Connect with thousands of National and Local Partners for Various Discounts
  • Free COTA Bus Pass
  • Discounted monthly parking passes for Downtown parking
  • Family Events and Recognition Celebrations

Wellbeing:
"Our purpose is to care for people so they can be their best - and we believe wellbeing is the ultimate realization of our purpose"
  • To support our colleagues mental wellbeing we provide access to "Headspace App" for all employees, free of charge, as well as hotel gym access
  • Social & Community Activities; Team building outings, Sports/wellbeing activities
  • Health, Dental, Vision Insurance eligibility after 30 days of employment

Development:
"Careers at Hyatt don't have to follow a traditional career ladder or path with one pace and following only one direction.
  • With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundant
  • Regular Check-In Conversations with Managers to discuss personal career goals
  • A wide range of on-property and online training opportunities though-out the year.
  • Education assistance of up to $1,000 per year toward personal growth and development

Your MINDSET:
  • A team player with a good portion of personality
  • Enthusiasm and a hands-on mentality
  • A true representative of the company to customers, employees, and the public
  • A team player with a hands-on mentality and a love for hospitality
  • A true support for our customers

Are WE what YOU are looking for?
If the answer is YES, then please click the link and apply!
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957