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Hotel Stewarding Jobs (NOW HIRING)

Montage International

Stewarding Manager

Laguna Beach, CA · On-site

$71K - $91K/yr

Stewarding Manager SUMMARY The Stewarding Manager is responsible for management and day to day ... Monitoring and enforcing all hotel policies and procedures through established human resource ...

Omni Hotels & Resorts

Executive Steward

San Diego, CA · On-site

$71K/yr

To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve established standards of performance, within the agreed ...

Estancia La Jolla Hotel and Spa

Steward

La Jolla, CA · On-site

$23/hr

Requirements Prior hotel stewarding experience is desirable. Ability to stand for long periods of time. Ability to lift/move/pull moderate amounts of weight. Ability to work on AM, PM, weekend, and ...

Noble House Estancia LLC

Steward

La Jolla, CA · On-site

$23/hr

Prior hotel stewarding experience is desirable. Ability to stand for long periods of time. Ability to lift/move/pull moderate amounts of weight. Ability to work on AM, PM, weekend, and holiday shifts ...

OLIVER HOSPITALITY PAYROLL, LLC

Steward

Oxford, MS

$14 - $16/hr

Prior stewarding, dishwashing, or kitchen support experience * Familiarity with commercial kitchen equipment * Experience in hotels, resorts, or largescale foodservice operations Personal Attributes

Highgate Hotels

Stewarding Manager

Boston, MA · On-site

The building was recently transformed into a 286-room luxury hotel with 16,000-sq-ft of stunning ... The Stewarding Manager is responsible for overseeing all aspects of the Stewarding Department ...

Biltmore Hotel Limited

Stewarding Supervisor

Miami, FL · On-site

Must be familiar with the requisitioning of equipment needs to the designated areas within the Biltmore Hotel. They must be able to maximize productivity of the stewarding staff along with managing ...

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Hotel Stewarding information

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How much do hotel stewarding jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for hotel stewarding in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What is the highest paying hotel job?

In hotel stewarding, supervisory roles such as Stewarding Manager or Director of Stewarding tend to be the highest paying positions, often earning higher salaries due to increased responsibilities and experience. These roles typically require strong leadership skills, experience in food and beverage operations, and sometimes certifications in hospitality management.

How to become a steward in a hotel?

To become a hotel steward, candidates typically need a high school diploma or equivalent and should have good communication and organizational skills. Experience in cleaning, food service, or hospitality can be beneficial, and some employers may require food safety certifications. On-the-job training is common, and the role often involves working early mornings, evenings, or weekends in a hotel environment.

What does a steward do in hotels?

A hotel stewarding role involves cleaning and maintaining the cleanliness of kitchen and dining areas, including dishwashing, sanitation, and waste management. Stewards support food service operations by ensuring hygiene standards are met and often work with cleaning tools and safety protocols in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Hotel Stewarding professional, and why are they important?

To excel in Hotel Stewarding, you need a solid understanding of sanitation standards, dishwashing procedures, and basic inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial dishwashing machines, cleaning chemicals, and kitchen equipment is typically required. Attention to detail, teamwork, and time management are crucial soft skills for maintaining cleanliness and supporting kitchen operations efficiently. These skills are vital to ensure a safe, hygienic environment that supports smooth food service and guest satisfaction.

What are some common challenges faced by hotel stewarding staff, and how are they typically addressed?

Hotel stewarding staff often face challenges such as maintaining high standards of cleanliness during peak hours, managing large volumes of dishes and kitchenware, and ensuring compliance with health and safety regulations. These challenges are typically addressed through effective teamwork, clear communication with kitchen and service staff, and well-organized shift schedules. Many hotels also provide ongoing training in sanitation procedures and equipment handling to help stewards work efficiently and safely, contributing to a positive working environment.

What is a steward in a hotel's salary?

A hotel stewarding position typically offers a salary ranging from $20,000 to $30,000 annually, depending on experience, location, and the hotel's size. Stewards often work in food and beverage service areas, requiring skills in sanitation and safety protocols, with some roles offering benefits and opportunities for advancement.

What are hotel stewarding jobs?

Hotel stewarding jobs involve maintaining cleanliness, organization, and hygiene in a hotel’s kitchen and dining areas. Stewards are responsible for washing dishes, cleaning kitchen equipment, managing waste, and assisting with inventory control. They play a crucial role in supporting the kitchen and food service teams by ensuring that all utensils, crockery, and kitchen tools are clean and properly stored. This position often requires attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment.

What is the difference between Hotel Stewarding vs Housekeeping Attendant?

AspectHotel StewardingHousekeeping Attendant
Primary ResponsibilitiesCleaning and maintaining kitchenware, utensils, and food service areasCleaning guest rooms, public areas, and linens
Work EnvironmentKitchen and food service areasGuest rooms, corridors, and hotel public spaces
Required CertificationsFood safety, hygiene standardsNone specific, general cleaning skills
Industry UsageHotels, resorts, catering servicesHotels, resorts, hospitality industry

Hotel Stewarding focuses on maintaining cleanliness and hygiene in kitchen and food service areas, often requiring food safety certifications. Housekeeping Attendants primarily clean guest rooms and public spaces. While both roles involve cleaning, they serve different areas within the hotel industry, with stewarding centered on food service support and housekeeping on guest comfort and room maintenance.

More about Hotel Stewarding jobs
What cities are hiring for Hotel Stewarding jobs? Cities with the most Hotel Stewarding job openings:
What states have the most Hotel Stewarding jobs? States with the most job openings for Hotel Stewarding jobs include:
What job categories do people searching Hotel Stewarding jobs look for? The top searched job categories for Hotel Stewarding jobs are:
Hotel Stewarding jobs near you
Infographic showing various Hotel Stewarding job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 56% Full Time, and 43% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.
Stewarding Manager

Stewarding Manager

Hyatt Hotels Corporation

Savannah, GA • On-site

Full-time

Posted yesterday

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 251 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Stewarding Manager is an integral part of the Food & Beverage team. This person supervises day-to-day operation of the hotel's stewarding department. As a Stewarding Manager you will be responsible for total maintenance and sanitation in all food production service areas. Additional duties may include scheduling, management, and training of staff.
Qualifications:
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Must be able to work in a fast-paced environment
  • Refined communication skills
  • Strong leadership skills are highly recommended
  • 1-3 years of hotel management or supervisory experience is preferred
  • Ability to work a flexible schedule

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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