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Hotel Stewarding Jobs (NOW HIRING)

Head Steward

Fort Lauderdale, FL

$14.25 - $19.50/hr

The W Hotel Fort Lauderdale, home to STARR Restaurants' Steak 954 and El Vez, is seeking a full-time Senior Hotel Stewarding Supervisor to support multiple food and beverage outlets across the ...

The W Hotel Fort Lauderdale, home to STARR Restaurants' Steak 954 and El Vez, is seeking a full-time Senior Hotel Stewarding Supervisor to support multiple food and beverage outlets across the ...

New

Steward

La Jolla, CA · On-site

$23.34/hr

Requirements Prior hotel stewarding experience is desirable. Ability to stand for long periods of time. Ability to lift, move, pull, and push moderate amounts of weight. Ability to work on AM, PM ...

Steward

La Jolla, CA · On-site

$23.34/hr

Prior hotel stewarding experience is desirable. Ability to stand for long periods of time. Ability to lift, move, pull, and push moderate amounts of weight. Ability to work on AM, PM, weekend, and ...

Lead Steward (FT)

San Diego, CA · On-site

$24.45/hr

Knowledge of hotel stewarding operations. * Must possess basic computer skills. PHYSICAL REQUIREMENTS Position requires walking and giving direction most of the working day; must be able to stand and ...

Steward

Oxford, MS · On-site

$14 - $16/hr

Prior stewarding, dishwashing, or kitchen support experience * Familiarity with commercial kitchen equipment * Experience in hotels, resorts, or largescale foodservice operations Personal Attributes

Be caring. The Dishwasher/Steward will properly cleans and sanitizes all dishes, glassware ... WORK HABITS: Meet the hotel standards for work procedures, dress, grooming, attendance, and ...

ABOUT HOTEL DROVER: Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas ... The Stewarding Supervisor is responsible for overseeing daily stewarding operations to ensure the ...

Must be familiar with the requisitioning of equipment needs to the designated areas within the Biltmore Hotel. They must be able to maximize productivity of the stewarding staff along with managing ...

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Hotel Stewarding information

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$11

$26

$39

How much do hotel stewarding jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for hotel stewarding in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What is a hotel stewarding job?

Hotel stewarding jobs involve maintaining cleanliness, organization, and hygiene in a hotel’s kitchen and dining areas. Stewards are responsible for washing dishes, cleaning kitchen equipment, managing waste, and assisting with inventory control. They play a crucial role in supporting the kitchen and food service teams by ensuring that all utensils, crockery, and kitchen tools are clean and properly stored. This position often requires attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a hotel stewarding professional?

To excel in Hotel Stewarding, you need a solid understanding of sanitation standards, dishwashing procedures, and basic inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial dishwashing machines, cleaning chemicals, and kitchen equipment is typically required. Attention to detail, teamwork, and time management are crucial soft skills for maintaining cleanliness and supporting kitchen operations efficiently. These skills are vital to ensure a safe, hygienic environment that supports smooth food service and guest satisfaction.

What are some common challenges faced by hotel stewarding staff, and how are they typically addressed?

Hotel stewarding staff often face challenges such as maintaining high standards of cleanliness during peak hours, managing large volumes of dishes and kitchenware, and ensuring compliance with health and safety regulations. These challenges are typically addressed through effective teamwork, clear communication with kitchen and service staff, and well-organized shift schedules. Many hotels also provide ongoing training in sanitation procedures and equipment handling to help stewards work efficiently and safely, contributing to a positive working environment.

What is the difference between Hotel Stewarding vs Housekeeping Attendant?

AspectHotel StewardingHousekeeping Attendant
Primary ResponsibilitiesCleaning and maintaining kitchenware, utensils, and food service areasCleaning guest rooms, public areas, and linens
Work EnvironmentKitchen and food service areasGuest rooms, corridors, and hotel public spaces
Required CertificationsFood safety, hygiene standardsNone specific, general cleaning skills
Industry UsageHotels, resorts, catering servicesHotels, resorts, hospitality industry

Hotel Stewarding focuses on maintaining cleanliness and hygiene in kitchen and food service areas, often requiring food safety certifications. Housekeeping Attendants primarily clean guest rooms and public spaces. While both roles involve cleaning, they serve different areas within the hotel industry, with stewarding centered on food service support and housekeeping on guest comfort and room maintenance.

What does a hotel stewarding do in hotels?

A hotel stewarding professional is responsible for maintaining cleanliness and sanitation in the hotel's kitchen, dining areas, and service equipment. They handle tasks such as dishwashing, cleaning utensils, and ensuring hygiene standards are met, often working with cleaning tools and following safety protocols. This role supports the overall operation of food and beverage services in the hotel.
More about Hotel Stewarding jobs

What cities are hiring for Hotel Stewarding jobs?

Cities with the most Hotel Stewarding job openings:

What states have the most Hotel Stewarding jobs?

States with the most job openings for Hotel Stewarding jobs include:

Infographic showing various Hotel Stewarding job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.

$22 - $24.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 7 days ago


Job description

About Westin

At Westin Hotels & Resorts, we are committed to empowering the well-being of our guests. Through refreshing environments, thoughtful amenities, and revitalizing programming, we help ensure guests leave feeling better than when they arrived. We understand that travel can challenge well-being, and we take pride in being trusted partners who anticipate needs, deliver instinctive service, and create journeys that help guests be at their best.

We're seeking enthusiastic hospitality professionals who are passionate about delivering exceptional service and creating memorable guest experiences. At Westin Rancho Mirage Golf Resort & Spa, we believe that together, we rise.

Position Summary

The Stewarding Supervisor responsible for overseeing all evening stewarding operations, ensuring cleanliness, organization, and safety across all kitchens, banquet areas, outlets, and the pool kitchen. Provides hands-on leadership to the stewarding team, maintaining high standards of sanitation and supporting culinary and banquet teams in delivering exceptional guest experiences.

Key Responsibilities:
    •    Supervise PM stewarding team across banquets, main kitchen, outlets, and pool kitchen to ensure efficient workflow and cleanliness in all back-of-house areas.
    •    Oversee trash, recycling, and food waste disposal for the entire property, ensuring compliance with sustainability and safety standards.
    •    Coordinate with Banquet and Culinary leadership to ensure timely setup, breakdown, and cleaning of all event kitchens and equipment.
    •    Maintain cleanliness and organization of all dish rooms, kitchens, and storage areas in compliance with HACCP and health regulations.
    •    Inspect all cleaning and dishwashing equipment daily to ensure proper operation and report any maintenance needs promptly.
    •    Train and motivate team members to uphold Westin brand standards for safety, hygiene, and productivity.
    •    Monitor supply levels, assist with chemical inventory and ordering, and ensure proper use of cleaning materials.
    •    Ensure all silver, china, and glassware are properly cleaned, stored, and readily available for service.
    •    Support with deep cleaning schedules for kitchens and banquet areas.
    •    Uphold a culture of teamwork, accountability, and service excellence during the evening shift.

Qualifications

    •    Previous experience in a hotel stewarding or supervisory role preferred.

    •    Strong understanding of kitchen sanitation standards and banquet operations.

    •    Excellent communication and leadership skills.

    •    Ability to work nights, weekends, and holidays as required

  • Food Handler Certification required or obtainable upon hire, as required by law.
  • Fluent in English (verbal and written); bilingual skills are a plus

Sanitation & Safety

  • Follow all food safety, sanitation, and responsible alcohol service guidelines.
  • Maintain compliance with local, state, and federal health regulations.
  • Ensure work areas remain clean, organized, and safe.
  • Report safety concerns, equipment issues, or guest incidents promptly.
  • Handle food and beverages according to established sanitation procedures.

Physical Requirements

  • Predominantly indoor work environment.
  • Ability to stand and walk for extended periods throughout the shift.
  • Frequent bending, reaching, kneeling, and carrying trays.
  • Ability to lift and carry up to 25 lbs. occasionally.
  • Frequent communication requiring hearing, speaking, and visual acuity.
  • Ability to maneuver safely through crowded restaurant and lounge environments.

Benefits

Westin Rancho Mirage Golf Resort & Spa offers eligible associates a comprehensive benefits package including:

  • Medical, Dental, and Vision coverage
  • Basic Life, Voluntary Life, AD&D insurance options and more
  • 401(k) and Roth Retirement Plans with company match
  • Hotel Discount Program
  • Career development and growth opportunities

Additional Information

  • Regular attendance and schedule flexibility are essential.
  • Associates must comply with all Dolphin California Hotel Management, LLC policies and safety standards.
  • Due to the cyclical nature of hospitality, schedules may vary based on business needs.

Background Check Notice

In accordance with the Fair Credit Reporting Act (FCRA) and applicable state laws, a consumer report (background check) may be obtained as part of the employment process. You will receive all required disclosures, authorizations, and notices prior to any adverse employment decision.

Equal Employment Opportunity

Westin Rancho Mirage Golf Resort & Spa is an Equal Employment Opportunity employer. We are committed to fostering an inclusive workplace and do not discriminate based on any protected characteristic under federal, state, or local law.