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Hotel Stewarding Jobs (NOW HIRING)

Located in the heart of Charleston, South Carolina, our hotel boasts a rich heritage and timeless ... Join our team as a Steward Supervisor at our prestigious hotel! This is your opportunity to ...

... areas throughout the hotel. This role oversees Steward colleagues, provides coaching and direction, and ensures departmental standards and food safety guidelines are consistently met.

Supervise and lead a team of stewards, assigning tasks and ensuring efficient cleaning operations ... Ensure compliance with hotel hygiene standards and local health department regulations. * Conduct ...

Stewarding - Supervisor

Napa, CA · On-site

$18 - $22/hr

Supervise and lead a team of stewards, assigning tasks and ensuring efficient cleaning operations ... Ensure compliance with hotel hygiene standards and local health department regulations. * Conduct ...

The Stewarding Supervisor is responsible for assisting to coordinate and maintain the cleanliness of all hotel china, silverware and cookware. Candidate should possess the ability to perform all ...

The Executive Stewarding Manager will forecast, plan, and manage all food and beverage and ... MCR is the 3rd-largest hotel owner-operator in the United States. * Founded in 2006, our company ...

... stays at Hyatt Hotels worldwide Onsite Fitness Membership Employee discounts at the Spa ... Previous stewarding or kitchen operations experience required; supervisory experience strongly ...

New

Steward

Santa Barbara, CA · On-site

$19/hr

Hotel Californian fosters a creative, entrepreneurial, and energetic work environment. We value ... Stewarding Supervisor to review assignments, anticipate business levels, changes, and other ...

Steward

Santa Barbara, CA · On-site

$19/hr

Job Type Part-time Description Hotel Californian fosters a creative, entrepreneurial, and energetic ... Stewarding Supervisor to review assignments, anticipate business levels, changes, and other ...

Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels ... As an Executive Steward, you'll lead and motivate the stewarding/dishwashing team, ensuring that ...

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Hotel Stewarding information

See salary details

$11

$26

$39

How much do hotel stewarding jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for hotel stewarding in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What is the highest paying hotel job?

In hotel stewarding, supervisory roles such as Stewarding Manager or Director of Stewarding tend to be the highest paying positions, often earning higher salaries due to increased responsibilities and experience. These roles typically require strong leadership skills, experience in food and beverage operations, and sometimes certifications in hospitality management.

How to become a steward in a hotel?

To become a hotel steward, candidates typically need a high school diploma or equivalent and should have good communication and organizational skills. Experience in cleaning, food service, or hospitality can be beneficial, and some employers may require food safety certifications. On-the-job training is common, and the role often involves working early mornings, evenings, or weekends in a hotel environment.

What does a steward do in hotels?

A hotel stewarding role involves cleaning and maintaining the cleanliness of kitchen and dining areas, including dishwashing, sanitation, and waste management. Stewards support food service operations by ensuring hygiene standards are met and often work with cleaning tools and safety protocols in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Hotel Stewarding professional, and why are they important?

To excel in Hotel Stewarding, you need a solid understanding of sanitation standards, dishwashing procedures, and basic inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial dishwashing machines, cleaning chemicals, and kitchen equipment is typically required. Attention to detail, teamwork, and time management are crucial soft skills for maintaining cleanliness and supporting kitchen operations efficiently. These skills are vital to ensure a safe, hygienic environment that supports smooth food service and guest satisfaction.

What are some common challenges faced by hotel stewarding staff, and how are they typically addressed?

Hotel stewarding staff often face challenges such as maintaining high standards of cleanliness during peak hours, managing large volumes of dishes and kitchenware, and ensuring compliance with health and safety regulations. These challenges are typically addressed through effective teamwork, clear communication with kitchen and service staff, and well-organized shift schedules. Many hotels also provide ongoing training in sanitation procedures and equipment handling to help stewards work efficiently and safely, contributing to a positive working environment.

What is a steward in a hotel's salary?

A hotel stewarding position typically offers a salary ranging from $20,000 to $30,000 annually, depending on experience, location, and the hotel's size. Stewards often work in food and beverage service areas, requiring skills in sanitation and safety protocols, with some roles offering benefits and opportunities for advancement.

What are hotel stewarding jobs?

Hotel stewarding jobs involve maintaining cleanliness, organization, and hygiene in a hotel’s kitchen and dining areas. Stewards are responsible for washing dishes, cleaning kitchen equipment, managing waste, and assisting with inventory control. They play a crucial role in supporting the kitchen and food service teams by ensuring that all utensils, crockery, and kitchen tools are clean and properly stored. This position often requires attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment.

What is the difference between Hotel Stewarding vs Housekeeping Attendant?

AspectHotel StewardingHousekeeping Attendant
Primary ResponsibilitiesCleaning and maintaining kitchenware, utensils, and food service areasCleaning guest rooms, public areas, and linens
Work EnvironmentKitchen and food service areasGuest rooms, corridors, and hotel public spaces
Required CertificationsFood safety, hygiene standardsNone specific, general cleaning skills
Industry UsageHotels, resorts, catering servicesHotels, resorts, hospitality industry

Hotel Stewarding focuses on maintaining cleanliness and hygiene in kitchen and food service areas, often requiring food safety certifications. Housekeeping Attendants primarily clean guest rooms and public spaces. While both roles involve cleaning, they serve different areas within the hotel industry, with stewarding centered on food service support and housekeeping on guest comfort and room maintenance.

More about Hotel Stewarding jobs
What cities are hiring for Hotel Stewarding jobs? Cities with the most Hotel Stewarding job openings:
What states have the most Hotel Stewarding jobs? States with the most job openings for Hotel Stewarding jobs include:
Infographic showing various Hotel Stewarding job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 66% Full Time, 28% Part Time, 1% Temporary, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.
Stewarding Supervisor

Stewarding Supervisor

The Mills House

Charleston, SC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Job description

Property Description
The Mills House offers an exciting opportunity for job applicants looking to be a part of a historic and prestigious hospitality team. Located in the heart of Charleston, South Carolina, our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests. As a team member, you will have the chance to work in a dynamic and vibrant environment, providing exceptional service and creating memorable moments for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, The Mills House is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to the legacy of our iconic hotel in the charming city of Charleston. Apply now and take the next step in your hospitality journey with The Mills House! #MillsHouse #CharlestonJobs #HospitalityCareers #HotelJobs #TeamMillsHouse #SouthernHospitality
Overview
Are you a motivated and detail-oriented leader with a passion for impeccable service? Join our team as a Steward Supervisor at our prestigious hotel! This is your opportunity to showcase your supervisory skills and ensure the seamless operation of our stewarding department.
As a Steward Supervisor, you'll lead a team of dedicated stewards, overseeing the cleanliness of our kitchen and ensuring the smooth flow of operations. From managing inventory and coordinating schedules to training and motivating the team, you'll play a vital role in maintaining our high standards of cleanliness and efficiency.
We offer competitive compensation, growth opportunities, and a supportive work environment where your skills will be valued and appreciated. If you're ready to take your hospitality career to the next level, apply now and become a key player in our exceptional team!
Qualifications
  • Previous experience as a Steward Supervisor or in a similar supervisory role preferred
  • Strong leadership and team management skills
  • Excellent organizational and multitasking abilities
  • Knowledge of sanitation and safety regulations
  • Attention to detail and commitment to cleanliness
  • Effective communication and interpersonal skills
  • Read, write and speak English fluently
  • Ability to work under pressure and meet deadlines
  • Flexibility to work evenings, weekends, and holidays as required

Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.