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Hotel Stewarding Jobs in Minnesota (NOW HIRING)

Sonesta International Hotels

Steward

Minneapolis, MN · On-site

$18.35/hr

Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing ... What this role is all about The Steward works with the culinary team to clean and sanitize pots ...

Graves Hospitality

Dishwasher / Steward

Minneapolis, MN · On-site

$18/hr

Nestled at a prime location, our hotel not only puts you at the cusp of Minneapolis's airport buzz ... Join our stewarding team, and you'll find yourself in the company of a diverse group of people from ...

The Confluence Hotel

Dish Steward

Hastings, MN · On-site

$18/hr

Dishwasher - The Confluence Hotel, Hastings, Minnesota Join the team at The Confluence Hotel, a charming boutique hotel located in Hastings, Minnesota. We are seeking a dedicated and reliable ...

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Hotel Stewarding information

See Minnesota salary details

$11

$25

$38

How much do hotel stewarding jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for hotel stewarding in Minnesota is $25.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $33.17 per hour, depending on experience, location, and employer.

What is a hotel stewarding job?

Hotel stewarding jobs involve maintaining cleanliness, organization, and hygiene in a hotel’s kitchen and dining areas. Stewards are responsible for washing dishes, cleaning kitchen equipment, managing waste, and assisting with inventory control. They play a crucial role in supporting the kitchen and food service teams by ensuring that all utensils, crockery, and kitchen tools are clean and properly stored. This position often requires attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a hotel stewarding professional?

To excel in Hotel Stewarding, you need a solid understanding of sanitation standards, dishwashing procedures, and basic inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial dishwashing machines, cleaning chemicals, and kitchen equipment is typically required. Attention to detail, teamwork, and time management are crucial soft skills for maintaining cleanliness and supporting kitchen operations efficiently. These skills are vital to ensure a safe, hygienic environment that supports smooth food service and guest satisfaction.

What are some common challenges faced by hotel stewarding staff, and how are they typically addressed?

Hotel stewarding staff often face challenges such as maintaining high standards of cleanliness during peak hours, managing large volumes of dishes and kitchenware, and ensuring compliance with health and safety regulations. These challenges are typically addressed through effective teamwork, clear communication with kitchen and service staff, and well-organized shift schedules. Many hotels also provide ongoing training in sanitation procedures and equipment handling to help stewards work efficiently and safely, contributing to a positive working environment.

What is the difference between Hotel Stewarding vs Housekeeping Attendant?

AspectHotel StewardingHousekeeping Attendant
Primary ResponsibilitiesCleaning and maintaining kitchenware, utensils, and food service areasCleaning guest rooms, public areas, and linens
Work EnvironmentKitchen and food service areasGuest rooms, corridors, and hotel public spaces
Required CertificationsFood safety, hygiene standardsNone specific, general cleaning skills
Industry UsageHotels, resorts, catering servicesHotels, resorts, hospitality industry

Hotel Stewarding focuses on maintaining cleanliness and hygiene in kitchen and food service areas, often requiring food safety certifications. Housekeeping Attendants primarily clean guest rooms and public spaces. While both roles involve cleaning, they serve different areas within the hotel industry, with stewarding centered on food service support and housekeeping on guest comfort and room maintenance.

What does a hotel stewarding do in hotels?

A hotel stewarding professional is responsible for maintaining cleanliness and sanitation in the hotel's kitchen, dining areas, and service equipment. They handle tasks such as dishwashing, cleaning utensils, and ensuring hygiene standards are met, often working with cleaning tools and following safety protocols. This role supports the overall operation of food and beverage services in the hotel.

What are popular job titles related to Hotel Stewarding jobs in Minnesota?

For Hotel Stewarding jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Hotel Stewarding jobs in Minnesota look for?

The top searched job categories for Hotel Stewarding jobs in Minnesota are:

Hotel Stewarding jobs near you
Infographic showing various Hotel Stewarding job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $53,688 per year, or $25.8 per hour.

Steward

Sonesta International Hotels

Minneapolis, MN • On-site

$18.35/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Sonesta International Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

We're People People. Are you?


We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast 🚀).


With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.


But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).


What this role is all about


The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.

What you'll be doing

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.


Anticipated Pay Range & Additional Job Information

* Pay rate $18.35
Union Property: Pay rate outlined follows contract requirements.
Unite Here Local 17
Sonesta Recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. Employees are offered a variety of benefits including:
* Medical, Dental and Vision Insurance
* Paid Vacation and Sick Days
* Holidays and Personal Days (Floaters)

* 401(k) Retirement Plan

All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.


Our Commitment to You


Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.


Before You Apply


To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.


What Sonesta International Hotels employees say

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