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Stewarding Jobs in Edmonton, AB (NOW HIRING)

Royal Glenora Club

Kitchen Steward

Edmonton, AB · On-site

$15/hr

The Kitchen Steward plays an essential role in keeping our kitchen and service areas clean, organized, and operating efficiently. This position is ideal for someone who takes pride in their work ...

Celanese

Rail Worker, Shipping/Receiving

Edmonton, AB · On-site

Stewardship * Participate in stewardship events as directed by Department Supervision (SIP, SQRE Meetings, training etc.). * Perpetuates a culture of safety, quality, and reliability with all ...

Celanese

Labourer

Edmonton, AB · On-site

Stewardship * Promote and reinforce a culture of safety, quality, and reliability in all work activities. * Actively participate in site stewardship programs, including SIPs, toolbox meetings, job ...

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All JobsStewarding JobsStewarding Jobs in Edmonton, AB

Stewarding information

See Edmonton, AB salary details

$8

$18

$35

How much do stewarding jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for stewarding in Edmonton, AB is $18.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $21.63 per hour, depending on experience, location, and employer.

What is stewarding?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What are the key skills and qualifications needed to thrive as a stewarding professional?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

How do I get a job as a steward?

To get a job as a steward, you typically need a high school diploma or equivalent and good communication skills. Relevant experience in hospitality or customer service can be beneficial, and some positions may require food safety or handling certifications. Applying through hospitality companies, event venues, or catering services is common.

How much are stewards paid?

Stewards typically earn an hourly wage that ranges from minimum wage up to $15-$20 per hour, depending on the industry, location, and experience. Some steward roles may also include tips or benefits, especially in hospitality or event settings. Pay rates can vary based on the employer and the complexity of the responsibilities involved.

What job categories do people searching Stewarding jobs in Edmonton, AB look for?

The top searched job categories for Stewarding jobs in Edmonton, AB are:

What cities near Edmonton, AB are hiring for Stewarding jobs?

Cities near Edmonton, AB with the most Stewarding job openings:

Stewarding jobs near you
Infographic showing various Stewarding job openings in Edmonton, AB as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $38,872 per year, or $18.7 per hour.

Kitchen Steward

Royal Glenora Club

Edmonton, AB • On-site

$15/hr

Part-time

Posted 24 days ago

Job description

Position Summary

The Royal Glenora Club is looking for a reliable, hardworking, and team-oriented Part-Time Kitchen Steward to join our culinary team. The Kitchen Steward plays an essential role in keeping our kitchen and service areas clean, organized, and operating efficiently.

This position is ideal for someone who takes pride in their work, enjoys working as part of a team, and understands that a clean and organized kitchen is the foundation of great food and service.

Key Responsibilities

  • Operate commercial dishwashing equipment and ensure dishes, cutlery, glassware, pots, pans, and kitchen equipment are properly cleaned and sanitized.
  • Maintain a clean, organized, and safe dishwashing area throughout the shift.
  • Complete daily cleaning duties including sweeping, mopping, scrubbing, garbage removal, and sanitation.
  • Assist with cleaning and organizing kitchen equipment, walk-in coolers, storage areas, and other back-of-house spaces.
  • Restock dishes, cookware, cleaning supplies, and other kitchen items as required.
  • Assist cooks and chefs with kitchen support duties when needed.
  • Maintain proper food safety, sanitation, and workplace safety standards.
  • Properly handle and use commercial cleaning chemicals and equipment.
  • Support both restaurant and banquet kitchen operations during busy periods and events.
  • Work efficiently while maintaining a high standard of cleanliness and organization.
  • Communicate effectively with chefs, cooks, servers, and other members of the culinary team.
  • Complete opening, closing, and deep-cleaning duties as assigned.

What We Are Looking For

  • Previous kitchen, dishwasher, cleaning, or food-service experience is an asset, but not required.
  • Strong work ethic and positive attitude.
  • Reliable and punctual.
  • Ability to work independently and as part of a team.
  • Comfortable working in a fast-paced kitchen environment.
  • Strong attention to cleanliness and detail.
  • Ability to take direction and follow established procedures.
  • Physically capable of standing for extended periods and lifting up to approximately 40 lbs.
  • Flexible availability, including evenings, weekends, and holidays.

What We Offer

  • Part-time employment with a well-established private club.
  • A professional and team-oriented culinary environment.
  • Opportunities to gain experience in both restaurant and high-volume banquet operations.
  • Training and opportunities to develop additional kitchen skills.
  • Employee benefits and club perks as applicable.

If you are dependable, hardworking, and take pride in being an important part of a successful kitchen team, we would like to hear from you.

Employment Type: PART_TIME

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