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Stewarding Jobs in Boston, MA (NOW HIRING)

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Steward - Flour Bakery 131 Clarendon St Boston Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Steward - Flour Bakery Beacon Hill Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you!

Hebrew SeniorLife

Lead Steward

Roslindale, MA · On-site

$35K - $53K/yr

Lead Utility Steward Location: Roslindale Title of Immediate Supervisor: Executive Chef I. Position Summary The Lead Utility Steward is responsible for ensuring the cleanliness, sanitation, and basic ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Steward directly reports to the bakery Kitchen Manager but will also be given direction from the FOH manager, FOH assistant manager. Flour's steward responsibility is to provide ultimate ...

Equum Medical

Lead Steward

Roslindale, MA · On-site

$35K - $53K/yr

Lead Utility Steward Location: Roslindale Title of Immediate Supervisor: Executive Chef I. Position Summary The Lead Utility Steward is responsible for ensuring the cleanliness, sanitation, and basic ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Steward directly reports to the bakery Kitchen Manager but will also be given direction from the FOH manager, FOH assistant manager. Flour's steward responsibility is to provide ultimate ...

HHM Hotels

Steward (Dishwasher)

Boston, MA

$18/hr

Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus * Wash dishes, glassware, flatware, pots and pans. * Operate dishwashing and other kitchen cleaning ...

Hyatt Regency Boston/Cambridge

Steward

Cambridge, MA · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of our culinary operations. We are seeking dedicated individuals who are passionate about delivering ...

Davidson Hospitality Group

Steward

Cambridge, MA · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of our culinary operations. We are seeking dedicated individuals who are passionate about delivering ...

Hyatt Regency Boston/Cambridge

Steward

Cambridge, MA · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of our culinary operations. We are seeking dedicated individuals who are passionate about delivering ...

Hyatt Regency Boston/Cambridge

Steward

Cambridge, MA

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of our culinary operations. We are seeking dedicated individuals who are passionate about delivering ...

Equum Medical

Steward I

Roslindale, MA · On-site

$16.16 - $24.99/hr

Assists Chief Utility Steward with weekly inventories of all cleaning supplies including but not limited to hand soap and dishwashing detergent. * Develop and maintain an opening and closing ...

Hebrew SeniorLife

Steward I

Roslindale, MA · On-site

$16.16 - $24.99/hr

Assists Chief Utility Steward with weekly inventories of all cleaning supplies including but not limited to hand soap and dishwashing detergent. * Develop and maintain an opening and closing ...

Hersha Hospitality Management LP

Steward (Dishwasher)

Boston, MA · On-site

$16.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus * Wash dishes, glassware, flatware, pots and pans. * Operate dishwashing and other kitchen cleaning ...

The Whitney Hotel

Steward (Dishwasher)

Boston, MA

$16.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus * Wash dishes, glassware, flatware, pots and pans. * Operate dishwashing and other kitchen cleaning ...

HHM Hotels

Executive Steward

Boston, MA · On-site

$80K - $90K/yr

Stewarding: * Protection of hotel investment will include conducting accurate inventories projecting annual equipment expenses and developing annual equipment purchases requirements. * Profitability ...

The Whitney Hotel

Steward (Dishwasher)

Boston, MA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus * Wash dishes, glassware, flatware, pots and pans. * Operate dishwashing and other kitchen cleaning ...

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All JobsStewarding JobsStewarding Jobs in Boston, MA

Stewarding information

See Boston, MA salary details

$12

$28

$42

How much do stewarding jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for stewarding in Boston, MA is $28.63, according to ZipRecruiter salary data. Most workers in this role earn between $20.10 and $36.83 per hour, depending on experience, location, and employer.

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What are the key skills and qualifications needed to thrive as a stewarding professional?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What is stewarding?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What qualifications do you need to be a stewarding?

To work in stewarding, candidates typically need a high school diploma or equivalent. Relevant skills include good communication, organization, and the ability to work in a fast-paced environment; certifications such as food safety or health and safety training can be advantageous. Prior experience in hospitality or event settings is often preferred but not always required.

Is being a steward a hard job?

Stewarding is a physically demanding job that involves cleaning, maintaining cleanliness, and supporting food service operations, often in busy environments like restaurants or events. It requires attention to detail, good time management, and the ability to work under pressure, but the difficulty can vary based on the specific setting and workload.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

What are the most commonly searched types of Stewarding jobs in Boston, MA?

The most popular types of Stewarding jobs in Boston, MA are:

What job categories do people searching Stewarding jobs in Boston, MA look for?

The top searched job categories for Stewarding jobs in Boston, MA are:

Stewarding jobs near you
Infographic showing various Stewarding job openings in Boston, MA as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, and 2% Temporary. Highlights an 96% In-person, 2% Hybrid, and 2% Remote job distribution, with an average salary of $59,553 per year, or $28.6 per hour.

Steward

Flour Bakery + Cafe

Boston, MA • On-site

$17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description


Steward - Flour Bakery 131 Clarendon St Boston
Do you like to eat award winning baked goods and sandwiches?
 
Do you like working on a great team in a wonderful environment?
 
If so, we have the opportunity for you! Flour Bakery + Cafe is looking for dining room stewards for full and part time positions! 
The Steward directly reports to the bakery Kitchen Manager but will also be given direction from the FOH manager, FOH assistant manager. Flour’s steward responsibility is to provide ultimate hospitality and make sure our guests have everything they need to enjoy their visit and the bakery is fully stocked and cleaned. Filled milks, water pitcher, and clean/full condiment station, clean tables chairs and floors, clean/stocked bathrooms, clean patio areas, and trash and recycling emptying as needed. Stewards are a vital part of the guests overall comfort and experience when visiting Flour. Rounds to address each of the above tasks must be conducted every 15min throughout ones shift. 
Day-to-Day Performance Expectations:
  • Clean & Organize condiment station
  • Refilling of water, milk, syrups, lemons etc.
  • Stocking utensils, plates, napkins etc
  • Removal of full compost, recycling and trash from dining room
  • Keeping trash area clean from debris on floors and on/in barrels.
  • Restocking bathrooms with toilet paper, paper towels.
  • Keeping bathroom floors, sinks, mirrors, trash and toilet clean.
  • Cleaning glass windows, doors and keeping them free of smudge marks.
  • Clearing tables as soon as guests leave, providing a clean area for our next guest to sit comfortably.
  • Bus guests dirty dishes as needed. 
  • Sweep kitchen, dining room, sandwich station line, walk-in’s and freezers throughout the day, keeping all areas clean and dry.
  • Acting as the dishwasher during specific shifts, break coverage, and during high-volume of dishes 
  • Assist Chef with any prep or cleaning tasks needed during any downtime
Skills for Qualification:
  • Excellent sense of urgency and hospitality
  • Ability to recognize when and where further cleaning up to our standards 
  • Ability to take feedback and direction
  • Must be able to maintain grooming and uniform standards 
  • Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
  • Ability to operate equipment such as a dishwasher, and cleaning tools
  • Must have scheduling availability to work at least 3 shifts/20 hours per week and at least one weekend shift
  • Willingness to work in a team and help all other departments, as needed
Work Environment:
  • Must be able to work in an environment with loud noises and machinery. 
  • Must be able to work around various aromas and fluctuating temperatures
  • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests. 
We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary work.
Compensation:
This position has an average starting compensation of $17 per hour. The total pay range for this position is $17-$21.86
Additional Information: 
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match,  paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!