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Stewarding Jobs (NOW HIRING)

TEAM SAN JOSE

Stewarding Manager

San Jose, CA · On-site

$82K - $86K/yr

Scheduling of stewarding staff to ensure quality and profitability standards are met. * Data entry of all outgoing and incoming pull sheets to ensure accurate inventory controls. * Forecast labor and ...

175 Hard Rock Bristol LLC

Steward - Stewarding

Bristol, VA · On-site

$14 - $19/hr

The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs. ESSENTIAL FUNCTIONS ...

Snoqualmie Casino

Stewarding Supervisor

Snoqualmie, WA · On-site

$58K - $64K/yr

PURPOSE The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ensure the cleanliness and organization of the kitchen, dining areas, and back-of-house operations at ...

AEG

Stewarding Lead

Manhattan, NY · On-site

THE ROLE The Stewarding Lead supports the daily stewarding and back-of-house operations within a fast-paced hospitality and event-driven environment. This role is responsible for overseeing ...

175 Hard Rock Bristol LLC

Steward - Stewarding

Bristol, VA · On-site

$14 - $19/hr

The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs. ESSENTIAL FUNCTIONS ...

Seminolehardrock

Steward - Stewarding

Bristol, VA · On-site

$14 - $19/hr

The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs. ESSENTIAL FUNCTIONS ...

AccorHotel

Stewarding Manager

Miami Beach, FL · On-site

Company Description We are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm ...

Seminolehardrock

$13.50 - $18.50/hr

Check in with the Stewarding Supervisor at the beginning and end of each shift. * Check chemical inventory daily and turn in requests for any items that are below par. * Check China/glassware ...

Compass Group

Stewarding Supervisor

Houston, TX · On-site

Stewarding Supervisor Location: George R. Brown Convention Center | Heart of Downtown - Near Discovery Green | Houston, TX We Make Applying Easy! Want to apply to this job via text messaging? Text ...

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Stewarding information

See salary details

$11

$26

$39

How much do stewarding jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for stewarding in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What is stewarding?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What are the key skills and qualifications needed to thrive as a stewarding professional?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

How do I get a job as a steward?

To get a job as a steward, you typically need a high school diploma or equivalent and good communication skills. Relevant experience in hospitality or customer service can be beneficial, and some positions may require food safety or handling certifications. Applying through hospitality companies, event venues, or catering services is common.

How much are stewards paid?

Stewards typically earn an hourly wage that ranges from minimum wage up to $15-$20 per hour, depending on the industry, location, and experience. Some steward roles may also include tips or benefits, especially in hospitality or event settings. Pay rates can vary based on the employer and the complexity of the responsibilities involved.
More about Stewarding jobs

What cities are hiring for Stewarding jobs?

Cities with the most Stewarding job openings:

What states have the most Stewarding jobs?

States with the most job openings for Stewarding jobs include:

What job categories do people searching Stewarding jobs look for?

The top searched job categories for Stewarding jobs are:

Stewarding jobs near you
Infographic showing various Stewarding job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.

Stewarding Manager

TEAM SAN JOSE

San Jose, CA • On-site

$82K - $86K/yr

Full-time

Re-posted 8 days ago

Job description

POSITION SUMMARY

Under the supervision of the Executive Chef, the Stewarding Manager is responsible for supervising and coordinating the activities of all hourly stewarding.

MAIN RESPONSIBILITIES

  • Scheduling of stewarding staff to ensure quality and profitability standards are met.
  • Data entry of all outgoing and incoming pull sheets to ensure accurate inventory controls.
  • Forecast labor and report payroll.
  • Responsible for the departmental orientation of new employees, on-the-job training, discipline and informing staff of all appropriate safety and sanitation requirements.
  • Coordinate and organize offsite catering events.
  • Create and deploy training standards for the development of stewarding staff.
  • Establish and implement preventive maintenance schedule and program.
  • Work and negotiate pricing of stewarding materials with various vendors.

OTHER RESPONSIBILITIES

  • Establish and delegate work duties in each kitchen area.
  • Check the entire facility relative to the cleanliness of all equipment and physical plant before closing.
  • Maintain control of china, glassware, and silver during and between all F&B functions and departments. Notify the Director of Stewarding of any equipment repairs needed.
  • Maintain safety-first environment with emphasis on proper working conditions and equipment
  • Inventory of all necessary supplies for the department. Notify purchasing of ordering needs and timeline requirements.
  • Do a monthly inventory of all supplies as directed.
  • Supervise stewarding staff in daily operations.
  • Responsible for the maintenance and cleanliness of all areas of operation.
  • Ensure that pull orders are filled completely before being taken by the banquet servers.

POSITION REQUIREMENTS

  • 5 years of previous hospitality experience in F&B in a leadership capacity Hotels or Convention Centers (inclusive of both front and back of the house).
  • Must be Bilingual in English and Spanish 
  • Excellent written and communication skills.
  • Computer experience (i.e. Microsoft Word, Outlook, Excel).
  • Hours may be extended or irregular to include nights, weekends, and holidays.
  • Full knowledge of labor forecasting procedures.
  • Full knowledge about all equipment used in department (dishwashers, hot boxes, etc).
  • Knowledge of all chemicals, their interaction, and use.
  • Experience working collective bargaining agreements.
  • Must have profit and loss responsibility as well as considerable knowledge of financial information relating to profit and loss sales and capital expenses.
  • Demonstrate successful interfacing with a variety of organization functions to get the job done.
  • Must be able to lift heavy objects weighing 50 lbs.
  • Must have a valid Class C driver’s license.

Team San Jose is an equal opportunity employer