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Stewarding Jobs (NOW HIRING)

Hyatt

Stewarding Supervisor

Arlington, VA · On-site

$28/hr

The Steward Supervisor is responsible for supervising the daily operations of the Stewarding team while ensuring the cleanliness, sanitation, and organization of all Food & Beverage areas throughout ...

Seminolehardrock

Steward - Stewarding

Bristol, VA

$14 - $19/hr

... Stewarding Supervisor; or equivalent combination of education and experience. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.): * Must obtain and maintain valid licenses ...

175 Hard Rock Bristol LLC

Steward - Stewarding

Bristol, VA · On-site

$14 - $19/hr

The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs. ESSENTIAL FUNCTIONS ...

188 Tejon Gaming Authority

$14.50 - $19.75/hr

The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs       ...

TEAM SAN JOSE

Stewarding Manager

San Jose, CA · On-site

$82K - $86K/yr

Scheduling of stewarding staff to ensure quality and profitability standards are met. * Data entry of all outgoing and incoming pull sheets to ensure accurate inventory controls. * Forecast labor and ...

ASM Global

Stewarding Lead

New York, NY · On-site

THE ROLE The Stewarding Lead supports the daily stewarding and back-of-house operations within a fast-paced hospitality and event-driven environment. This role is responsible for overseeing ...

Seminolehardrock

$13.50 - $18.50/hr

Check in with the Stewarding Supervisor at the beginning and end of each shift. * Check chemical inventory daily and turn in requests for any items that are below par. * Check China/glassware ...

Seminolehardrock

$13.50 - $18.50/hr

Check in with the Stewarding Supervisor at the beginning and end of each shift. * Check chemical inventory daily and turn in requests for any items that are below par. * Check China/glassware ...

Compass Group

Stewarding Supervisor

Houston, TX · On-site

Stewarding Supervisor Location: George R. Brown Convention Center | Heart of Downtown - Near Discovery Green | Houston, TX We Make Applying Easy! Want to apply to this job via text messaging? Text ...

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Stewarding information

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How much do stewarding jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for stewarding in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What are the key skills and qualifications needed to thrive as a stewarding professional?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What is stewarding?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What qualifications do you need to be a stewarding?

To work in stewarding, candidates typically need a high school diploma or equivalent. Relevant skills include good communication, organization, and the ability to work in a fast-paced environment; certifications such as food safety or health and safety training can be advantageous. Prior experience in hospitality or event settings is often preferred but not always required.

Is being a steward a hard job?

Stewarding is a physically demanding job that involves cleaning, maintaining cleanliness, and supporting food service operations, often in busy environments like restaurants or events. It requires attention to detail, good time management, and the ability to work under pressure, but the difficulty can vary based on the specific setting and workload.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

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Stewarding jobs near you
Infographic showing various Stewarding job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.

Stewarding Supervisor

Hyatt

Arlington, VA • On-site

$28/hr

Full-time

Re-posted 16 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

The Steward Supervisor is responsible for supervising the daily operations of the Stewarding team while ensuring the cleanliness, sanitation, and organization of all Food & Beverage areas throughout the hotel. This role oversees Steward colleagues, provides coaching and direction, and ensures departmental standards and food safety guidelines are consistently met. 

Responsibilities also include supporting Banquet Back of House operations, maintaining clean and organized work areas, and partnering with Culinary and Food & Beverage leaders to ensure operational needs are met. The ideal candidate is a strong communicator who enjoys leading a team in a fast-paced environment and is committed to delivering exceptional service.

 Summer interns are encouraged to apply!

Hourly Rate: $28.00

  • Ability to manage multiple priorities in a fast-paced environment

  • Strong customer service orientation aligned with Hyatt values

  • Flexible schedule 

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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