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Stewarding Jobs in Toronto, ON (NOW HIRING)

Reporting to the Manager, Data Governance, the Data Steward will play a key role in advancing enterprise data governance practices by improving the quality, usability, classification, and ...

Manager, Stewardship & Quality

Toronto, ON · On-site

CA$80K - CA$131K/yr

What you'll do The Stewardship & Quality Manager leads the operational execution of data stewardship and data quality practices, ensuring trusted, well-managed data that supports analytics, AI, and ...

Manager, Stewardship & Quality

Toronto, ON · On-site

CA$80K - CA$131K/yr

What you'll do The Stewardship & Quality Manager leads the operational execution of data stewardship and data quality practices, ensuring trusted, well-managed data that supports analytics, AI, and ...

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and ...

Steward- Toronto

Toronto, ON

CA$17.25 - CA$18.50/hr

About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind ...

Data Stewardship Serve as the primary data steward for assigned domains, ensuring consistent data definitions, standards, and quality Maintain data dictionaries, business glossaries, metadata, and ...

Job Overview: The Dishwasher will be responsible for maintaining a clean, sanitary, and organized kitchen environment by washing dishes, utensils, and kitchen equipment, ensuring that everything is ...

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Stewarding information

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What are the key skills and qualifications needed to thrive as a stewarding professional?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What is stewarding?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What qualifications do you need to be a stewarding?

To work in stewarding, candidates typically need a high school diploma or equivalent. Relevant skills include good communication, organization, and the ability to work in a fast-paced environment; certifications such as food safety or health and safety training can be advantageous. Prior experience in hospitality or event settings is often preferred but not always required.

Is being a steward a hard job?

Stewarding is a physically demanding job that involves cleaning, maintaining cleanliness, and supporting food service operations, often in busy environments like restaurants or events. It requires attention to detail, good time management, and the ability to work under pressure, but the difficulty can vary based on the specific setting and workload.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

What are the most commonly searched types of Stewarding jobs in Toronto, ON?

The most popular types of Stewarding jobs in Toronto, ON are:

What job categories do people searching Stewarding jobs in Toronto, ON look for?

The top searched job categories for Stewarding jobs in Toronto, ON are:

Infographic showing various Stewarding job openings in Toronto, ON as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

CA$74K - CA$82K/yr

Full-time

Posted 18 days ago


Job description

Current Opportunity

Stewarding Supervisor

Department

Stewarding

Job Classification

Full-Time 

Salary Range 

$74,000 - 82,700 

ABOUT THE MTCC

Located in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada’s most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to public shows and galas. The Centre is an economic driver, a proud supporter of our community, and a meeting place where meaningful connections are made. Beyond helping planners create successful events, we believe that “Our People are the Centre.” Our talented team is our greatest strength, and we offer a corporate culture that values work-life balance, great benefits, professional development, wellness, and fun.

Want to take a look behind the scenes? Visit our employee Instagram page: @lifeatmtcc

JOB DESCRIPTION 

A position has become available in the Stewarding department for full-time a Stewarding Supervisor reporting to the Executive Steward and the Assistant Stewarding Managers.

JOB RESPONSIBILTIES

  • Supervision of Stewarding staff
  • Assisting with departmental training and orientation of new employees and existing stewards
  • Monitoring of labour costs daily,
  • Delegating job tasks and duties to Stewarding staff as required.
  • Accountable to the Managers of any assigned task to each in every staff during his or her shift
  • Maintain time keeping and records!
  • Ensures adherence to legal and company policies and procedures and undertake disciplinary action if the need to arises.

JOB SKILLS & QUALIFICATIONS

  • At least 2-5 years relevant supervisory experience in the Stewarding / Kitchen areas within the Hospitality industry
  • Previous experience in a unionized environment
  • WHMIS Certification is required.
  • Excellent organizational and written / verbal communicational skills are a must.
  • Availability to work the overnight shift starting at 10:00 pm

Why Join us?  

At Metro Toronto Convention Centre, we believe in investing in our people and creating a supportive, engaging workplace. As part of our team, you’ll be part of a collaborative, people-first culture and enjoy a variety of benefits designed to help you grow, succeed, and feel appreciated:  

  • Ongoing Training & Development – Grow your skills and explore new opportunities through learning and cross-training across departments 
  • Employee Recognition Platform – Be recognized and appreciated for your contributions by peers and management 
  • Volunteer Opportunities – Make an impact in the community through company-supported initiatives 
  • Employee Assistance Program (EAP) – Get confidential support for your personal and professional well-being 
  • Interactive Workshops – Connect, learn, and stay inspired with practical, engaging sessions 

Interested applicants are asked to submit their application online no later than:

August 21, 2026

Please note:  The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process.  During any stage of the recruitment process, applicants have the right to request accommodation.