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Banquets Jobs in New York (NOW HIRING)

Solomon Page

Director of Banquets

Manhattan, NY · On-site

The Director of Banquets will be responsible for the daily monitoring of the Banquet Department operations and staff to provide guest-focused luxury events. * Manage P&L related to your department.

Tishman Speyer

Director of Banquets

Manhattan, NY · On-site

$145K - $160K/yr

Director of Banquets The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled ...

Rainbow Room

Director of Banquets

Manhattan, NY · On-site

$145K - $160K/yr

Director of Banquets The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled ...

Troon Golf

Bartender/Server Restaurant/Banquets

Rye, NY · On-site

$12.50 - $16.50/hr

The Bartender/Server Restaurant/Banquets is responsible for providing exceptional food and beverage service to members, guests, and event attendees throughout Harrison Meadows Country Club. This ...

Troon

Bartender/Server Restaurant/Banquets

Rye, NY

$14.50/hr

The Bartender/Server Restaurant/Banquets is responsible for providing exceptional food and beverage service to members, guests, and event attendees throughout Harrison Meadows Country Club. This ...

Marriott

AsstMgr-Banquets

Woodhaven, NY · On-site

JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide ...

IHMS LLC.

Banquet Manager

Manhattan, NY · On-site

Banquets Reports to: Director of Banquets Position Summary: Manages banquet captains, housemen, servers, and bartenders to ensure a positive guest experience within the banquet space. Qualifications ...

Marriott

AsstMgr-Banquets

Woodhaven, NY · On-site

JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide ...

The Chef Agency

Sushi Cook

New York, NY · On-site

$25 - $30/hr

17th August, 2026 Location - Hewlett Harbor, NY Salary - $25-30/hr Benefits - Health Benefits, 401k, Dining Benefits Private country club with multiple dining outlets, banquets, and high-volume ...

the Chef Agency

Sushi Cook

Hewlett, NY

$25 - $30/hr

Location - Hewlett Harbor, NY Salary - $25-30/hr Benefits - Health Benefits, 401k, Dining Benefits Private country club with multiple dining outlets, banquets, and high-volume seasonal operations.

The Chef Agency

Banquet Chef

Manhattan, NY · On-site

$65/day

15th July, 2026 Location - Staten Island, NY Salary - $65-75K Benefits - M/D/V, PTO, Premier Staten Island event destination known for hosting elegant weddings, galas, and large-scale banquets.

The Chef Agency

Banquet Chef

Manhattan, NY · On-site

$65/day

15th July, 2026 Location - Staten Island, NY Salary - $65-75K Benefits - M/D/V, PTO, Premier Staten Island event destination known for hosting elegant weddings, galas, and large-scale banquets.

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Banquets information

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How much do banquets jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for banquets in New York is $20.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $23.65 per hour, depending on experience, location, and employer.

What is a banquet?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What are the most commonly searched types of Banquets jobs in New York?

The most popular types of Banquets jobs in New York are:

What are popular job titles related to Banquets jobs in New York?

For Banquets jobs in New York, the most frequently searched job titles are:

What job categories do people searching Banquets jobs in New York look for?

The top searched job categories for Banquets jobs in New York are:

Banquets jobs near you
Infographic showing various Banquets job openings in New York as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $43,177 per year, or $20.8 per hour.

Director of Banquets

Solomon Page

Manhattan, NY • On-site

Other

Posted 8 days ago

Job description

Our client, an iconic, prestigious, members-only private event space, is looking for a polished, experienced Director of Banquets to join their team. Candidates must have prior luxury experience and Union experience is a plus. This Director level position is fully onsite in their New York City location.


  • Schedule: Must be flex to work weekends and weekdays depending on business demand.
  • Pay: $145,000 to $165,000 + Bonus.


Responsibilities:


  • The Director of Banquets will be responsible for the daily monitoring of the Banquet Department operations and staff to provide guest-focused luxury events.
  • Manage P&L related to your department.
  • Have a thorough understanding of managing non-union staff members and union staff members.
  • Understand guest needs and provide creative solutions to problems that arise.
  • Be able to communicate in a clear and friendly, professional manner to guest, staff and 3rd party vendors.
  • Manage a cross-functional team to ensure all objectives, policies and standards are met.
  • Ensure managers are supported and address any areas of needed improvement in a positive and professional manner.
  • Mentor team members through identifying growth potential to set achievable objectives.
  • Set, monitor and review department goals on a monthly basis.
  • Responsible for the banquet departments profit and loss variances on a monthly basis.
  • Oversee vendors during execution of event.


Required Qualifications:


  • 5-10 years of experience in luxury banquets and supervisory experience at an operation with similar service, guest relations and operational standards.
  • Bachelor’s degree preferred but not required.
  • Proficient in Microsoft Office or equivalent including payroll and scheduling.
  • Passion for working with people, creating amazing experiences, and leading with a hospitality mindset.
  • Ability to understand and communicate in English, verbally and in writing. Spanish is considered a plus.
  • Must have open availability including early mornings, late nights, weekends and holidays.
  • Experience managing non-union management team, union and non-union hourly staff in a multi-layered team.
  • Proactive leader who takes initiative and is focused on continuous improvement.
  • Excellent interpersonal, verbal, and written communication and presentation skills.
  • Strong organizational and project management skills.
  • Passion for working with people, creating amazing experiences, and leading with a hospitality mindset.
  • Eager to be a part of a fast-paced and dynamic work environment.


If you meet the required qualifications and are interested in this role, please apply today.


The Solomon Page Distinction


Our teams, comprised of subject matter experts, develop an interest in your preferences and goals and we act as an advisor for your career advancement. Solomon Page has an extensive network of established clients which allows us to present opportunities that are well-suited to your respective goals and needs – this specialized approach sets us apart in the industries we serve.


About Solomon Page


Founded in 1990, Solomon Page is a specialty niche provider of staffing and executive search solutions across a wide array of functions and industries. The success of Solomon Page reflects an organic growth strategy supported by a highly entrepreneurial culture. Acting as a strategic partner to our clients and candidates, we focus on providing customized solutions and building long-term relationships based on trust, respect, and the consistent delivery of excellent results. For more information and additional opportunities, visit: solomonpage.com and connect with us on Facebook, Twitter, and LinkedIn.


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