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Banquets Manager Jobs in New York (NOW HIRING)

Solomon Page

Director of Banquets

Manhattan, NY · On-site

The Director of Banquets will be responsible for the daily monitoring of the Banquet Department ... Manage P&L related to your department. * Have a thorough understanding of managing non-union staff ...

Tishman Speyer

Director of Banquets

Manhattan, NY · On-site

$145K - $160K/yr

Working closely with the General Manager, Sales and Culinary teams, the Director of Banquets ensures every event is executed seamlessly and reflects the Rainbow Room's reputation for world-class ...

Rainbow Room

Director of Banquets

Manhattan, NY · On-site

$145K - $160K/yr

Working closely with the General Manager, Sales and Culinary teams, the Director of Banquets ensures every event is executed seamlessly and reflects the Rainbow Room's reputation for world-class ...

Troon Golf

Bartender/Server Restaurant/Banquets

Rye, NY · On-site

$12.50 - $16.50/hr

... Banquets ! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... As part of Troon , you will contribute to a global leader in golf and community management. Role ...

Troon

Bartender/Server Restaurant/Banquets

Rye, NY

$14.50/hr

... Banquets ! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... As part of Troon , you will contribute to a global leader in golf and community management. Role ...

Marriott

AsstMgr-Banquets

Woodhaven, NY · On-site

JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide ...

Marriott

AsstMgr-Banquets

Woodhaven, NY · On-site

JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide ...

Arlo-Hotels

Events Services Manager

Manhattan, NY · On-site

$75 - $82/hr

The Event Services Manager partners closely with Sales, Food & Beverage, Culinary, Front Office, Housekeeping, Engineering, and Banquets to deliver memorable experiences that exceed guest ...

New

Rebel Hotel Company

Operations Manager

Manhattan, NY

$68K - $70K/yr

The Operations Manager may function to support several areas at the property including Housekeeping, Engineering / Maintenance, F&B, PBX, Bell staff, Front Office, and Banquets. Exempt managers and ...

Rebel Hotel Company

Operations Manager

Manhattan, NY

$68K - $70K/yr

The Operations Manager may function to support several areas at the property including Housekeeping, Engineering / Maintenance, F&B, PBX, Bell staff, Front Office, and Banquets. Exempt managers and ...

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Banquets Manager information

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$26.3K

$62.3K

$89.2K

How much do banquets manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for banquets manager in New York is $62,278.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $74,400.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the most commonly searched types of Banquets jobs in New York?

The most popular types of Banquets jobs in New York are:

What cities in New York are hiring for Banquets Manager jobs?

Cities in New York with the most Banquets Manager job openings:

Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in New York as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $62,278 per year, or $29.9 per hour.

Banquets Manager - InterContinental New York Barclay

IHG Hotels & Resorts

Manhattan, NY • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

IHG rating

5.5

Company rating: 5.5 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

77th of 109 rated hotels

Job description


Do you see yourself as a Banquets Manager?
At InterContinental New York Barclay, we are looking for a confident and service-driven leader to oversee our Banquet operations. As Banquets Manager, you will play a critical role in ensuring seamless event execution, guest and client satisfaction, and operational excellence, while upholding the highest luxury service standards. This is a unique opportunity to lead high-volume events, support a talented team, and create memorable experiences in a dynamic, fast-paced environment.
Job Overview:
Oversee the execution of banquet events to ensure superior guest service, operational excellence, and maximum profitability. Ensure all banquet functions are set up and serviced according to guest expectations, banquet event orders, brand standards, and hotel procedures. Maintain quality, service, safety, and compliance standards in accordance with federal, state, and local regulations.
Duties and Responsibilities:
  • Manage the day-to-day activities of the banquet operation, including scheduling, assigning work, and ensuring proper shift coverage.
  • Ensure banquet rooms, table set-ups, buffet stations, receptions, coffee breaks, and service areas are properly prepared, clean, attractive, and aligned with banquet event orders.
  • Conduct pre-function meetings with banquet colleagues and review all event details, service expectations, timing, and special requests.
  • Coordinate with Culinary, Catering, Sales, Stewarding, Housekeeping, Engineering, AV, and other departments to ensure successful event execution.
  • Greet clients and guests, respond to requests or concerns promptly and professionally, and ensure appropriate service recovery when needed.
  • Review guest checks with clients after functions and obtain required signatures.
  • Ensure all banquet colleagues are properly trained and have the tools, equipment, and supplies needed to perform their duties effectively.
  • Monitor banquet inventory, equipment, supplies, linen, glassware, and uniforms to ensure proper storage, usage, par levels, and replenishment.
  • Assist in controlling departmental labor, expenses, and operating costs while supporting budget and profitability goals.
  • Ensure banquet facilities and equipment are maintained, cleaned, properly stocked, and prepared for upcoming business volumes.
  • Communicate and enforce hotel policies, safety standards, service procedures, and departmental expectations.
  • Recommend or initiate staffing-related actions, including coaching, counseling, disciplinary action, and performance feedback, in accordance with company policies.
  • Promote teamwork and quality service through daily communication and coordination with internal departments and external contacts.
  • May assist banquet colleagues during peak periods, handle incoming/outgoing boxes or exhibit materials, and serve as Manager on Duty as needed.

Accountability:
This role supervises banquet colleagues in a full-service, luxury hotel environment with high-volume banquet and event operations. The Banquets Manager may oversee subordinate supervisors and is responsible for ensuring smooth execution of assigned banquet functions while maintaining guest satisfaction, service standards, and operational efficiency.
Qualifications and Requirements:
High school diploma or equivalent required. Some college or formal training in food and beverage operations preferred. Minimum of 3 years of experience in banquets or food and beverage operations, including at least 1 year of supervisory experience, or an equivalent combination of education and experience. Previous experience in a union environment and/or New York Collective Bargaining Agreement environment preferred. Must speak fluent English. NYC Department of Health Food Handler Certification required.
Physical Requirements:
  • Carrying or lifting items weighing up to 50 pounds
  • Moving throughout banquet and function areas
  • Handling objects and equipment
  • Bending, stooping, and kneeling

Other Requirements:
  • Strong communication, leadership, organizational, and problem-solving skills
  • Ability to interact professionally with guests, colleagues, vendors, and third parties
  • Ability to read and interpret banquet event orders, reports, schedules, and instructions
  • Basic mathematical skills, including budgeting, labor, percentages, variances, and profit/loss concepts
  • Alcohol awareness certification and/or food handler permit as required by local or state regulations
  • Must be available to work nights, weekends, and holidays as business needs require

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees. Hotel discounts worldwide are available as well as the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So, what's your passion?
The salary range for this role is $69,000 - $79,000 annual. This range is only applicable for jobs to be performed in New York City, NY. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognized and respected - wherever they are in the world. Want to be part of the journey?
As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Let's Go Further Together.

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About IHG Hotels & Resorts

Sourced by ZipRecruiter

Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.

Industry

Hospitality services

Company size

11 - 50 Employees

Headquarters location

Chandler, AZ, US

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