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Banquets Jobs in Arizona (NOW HIRING)

Omni Hotels & Resorts

Director of Banquets

Tempe, AZ · On-site

The Director of Banquets is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service ...

AccorHotel

Cook 1 Saucier - Banquets

Scottsdale, AZ · On-site

$18.25 - $22.75/hr

As a Cook 1 Saucier - Banquets, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. * Consistently offer professional, friendly and proactive ...

Pacifichospitality

Opening Banquets Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

Coordinates closely with Banquets, Sales, and Events teams to ensure accurate execution of BEOs * Ensures all banquet food is prepared and presented according to established recipes, standards, and ...

buschgroupphg

OPENING Banquets Sous Chef

Phoenix, AZ

$49K - $67K/yr

... with Banquets, Sales, and Events teams to ensure accurate execution of BEOs • Ensures all banquet food is prepared and presented according to established recipes, standards, and timelines • ...

AccorHotel

Cook 1 Saucier - Banquets

Scottsdale, AZ · On-site

$18.25 - $22.75/hr

As a Cook 1 Saucier - Banquets, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. * Consistently offer professional, friendly and proactive ...

buschgroupphg

OPENING Banquets Sous Chef

Phoenix, AZ

$49K - $67K/yr

... with Banquets, Sales, and Events teams to ensure accurate execution of BEOs • Ensures all banquet food is prepared and presented according to established recipes, standards, and timelines • ...

Foothills Golf Club

SERVER - BANQUETS

Phoenix, AZ

$13.75 - $17.25/hr

Description Landscapes Golf Management and Foothills Golf Club are seeking Banquet Servers. This is a fantastic opportunity to be part of a dynamic team that delivers exceptional service in a ...

Landscapes Golf Management

SERVER - BANQUETS

Phoenix, AZ · On-site

$13.75 - $17.25/hr

Job Type Part-time Description Landscapes Golf Management and Foothills Golf Club are seeking Banquet Servers. This is a fantastic opportunity to be part of a dynamic team that delivers exceptional ...

MCR Hotels

Server, Banquets

Chandler, AZ · On-site

$12.15 - $15/hr

Hilton Phoenix Chandler SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for ...

mcr

Server, Banquets

Chandler, AZ

$14.25 - $17.75/hr

Hilton Phoenix Chandler SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for ...

Foothills Golf Club

SERVER - BANQUETS

Phoenix, AZ · On-site

$13.75 - $17.25/hr

Description: Landscapes Golf Management and Foothills Golf Club are seeking Banquet Servers. This is a fantastic opportunity to be part of a dynamic team that delivers exceptional service in a ...

Desert Mountain

Cook III

Scottsdale, AZ · On-site

$17.25 - $21.25/hr

Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from ...

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Banquets information

See Arizona salary details

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How much do banquets jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for banquets in Arizona is $17.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $20.14 per hour, depending on experience, location, and employer.

What does a banquet worker do?

A banquet worker is responsible for setting up, serving, and cleaning up during events such as weddings, conferences, and parties. They may assist with arranging tables and chairs, serving food and beverages, and ensuring guests have a positive experience. Good communication skills and the ability to work in a fast-paced environment are important for this role.

What are the key skills and qualifications needed to thrive as a Banquet Server, and why are they important?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What job makes $10,000 a month without a degree?

In the banquet industry, high-level event managers or catering directors can earn around $10,000 per month through overseeing large events, managing staff, and coordinating logistics. These roles often require extensive experience, strong organizational skills, and industry knowledge but may not require a formal degree. Success depends on the scale of events and the employer's compensation structure.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

How much does a banquet pay?

Banquet servers typically earn an hourly wage ranging from $10 to $20, with tips often making up a significant portion of their income. The total pay can vary based on experience, location, event size, and whether the role is part-time or full-time, with some earning additional bonuses for large or high-profile events.

What are banquets jobs?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-end consultants, and experienced legal professionals. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.
What are the most commonly searched types of Banquets jobs in Arizona? The most popular types of Banquets jobs in Arizona are:
What are popular job titles related to Banquets jobs in Arizona? For Banquets jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Banquets jobs in Arizona look for? The top searched job categories for Banquets jobs in Arizona are:
What cities in Arizona are hiring for Banquets jobs? Cities in Arizona with the most Banquets job openings:
Banquets jobs near you
Infographic showing various Banquets job openings in Arizona as of June 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,778 per year, or $17.7 per hour.
Director of Banquets

Director of Banquets

Omni Hotels & Resorts

Tempe, AZ • On-site

Full-time

Posted 23 hours ago

Omni Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

28th of 105 rated hotels

Job description

Omni Tempe Hotel at ASU
Located at the corner of University and Mill, Omni Tempe Hotel at ASU sits at the center of Tempe's energy, creativity, and growth. As the flagship hotel of the city's revitalized downtown, we offer more than 36,000 square feet of stunning indoor and outdoor event space, four signature dining outlets, a rooftop pool deck with unbeatable views, and 330 beautifully designed guest rooms overlooking the ASU campus and Tempe skyline.
What truly sets us apart is our people. At Omni Tempe, we're building a team of warm, passionate professionals who believe that hospitality is about creating moments that matter. Whether you're just beginning your career or taking your next big step, you'll find mentorship, growth, and purpose here.
Join us and be part of something extraordinary. Help us shape the future of hospitality in the heart of Tempe.
Director of Banquets
Overview:
The Director of Banquets is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service standards. This is a leadership role responsible for training of associates to deliver prompt, courteous service in a manner that complies with Omni food and beverage standards and company policies and procedures.
Responsibilities:
  • Responsible for planning, evaluating, organizing, and directing the activities of the Banquet department.
  • Ensures that all policies, procedures and guidelines are followed by department personnel.
  • Provides the necessary training, motivation, and leadership for all department personnel.
  • Responsible for the department's service scores, as measured by meeting planner surveys.
  • Responsible for all administrative duties which are necessary in the functioning of the department.
  • Tours, on a daily basis, the hotel function space and spot checks meeting room setups.
  • Ensures that all function space in the hotel is well presented and maintains a scheduled cleaning program for each function room.
  • Ensures that all equipment used in the department is in good order, and uses preventive maintenance schedules for all equipment.
  • Reviews, on a daily basis, client feedback and takes appropriate follow up actions.
  • Responsible for accurately forecasting revenues on a monthly basis.
  • Anticipates needs, forecasts results, and analyzes work processes for personnel in the department.
  • Determines set-ups in conjunction with Director of Catering and Director of Convention Services.
  • Coordinates functions with service staff, culinary, and stewarding teams.
  • Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff.
  • Food costs conscious, coordinates with the Stewarding Department on fast recovery of food leftover and minimizes waste.
  • Briefs servers and captains on functions and procedure of service.
  • Establishes high standards of quality service and maintains them through effective training and continuous upgrading.
  • Maintains the equipment entrusted to his care and keeps pars up.
  • Maintains records, reports, closing reports and payroll costs.
  • Inspects function rooms and writes work orders for the Engineering Department to maintain rooms in excellent condition.
  • Conscious of business fluctuations, reacts either increasing of decreasing when volume of business fluctuates up or down.
  • Maximizes profits in his department through effective management techniques keeping in mind at all times guest satisfaction.
  • Follows current trends and aligns with DOFB and Executive Chef to provide excellent product. Sets the pace and the good example for a successful quality operation.

Qualifications:
  • Minimum 3 years experience in a hotel banquet senior management position, such as Director/Assistant Director, in a high-volume luxury hotel, preferably a convention property.
  • Experience with a minimum of 40,000+ sq ft of meeting space (perferred)
  • Experience with Managing a budgeted minimum of 25 million+ per year of revenue
  • Exceptional knowledge and understanding of various banquet and food service techniques /standards, to include banquet room sets and creativity in room decorations.
  • Candidate must have proven leadership skills and must be able to delegate, effectively train, develop, and motivate staff.
  • Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests.
  • Able to set priorities for the Banquet team and provide feedback to others that enhances performance.
  • Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required.
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone.
  • Ability to work well under pressure, managing a high volume of BEO's and guest requests.
  • Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment.
  • Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required.
  • Knowledge of AZ liquor laws. Strong familiarity with beer, wine and spirits; local knowledge preferred.
  • Must possess a valid TIPS certification, or have the ability to obtain a valid TIPS certification.
  • Serve Safe certified food manager, preferred.
  • Must be proficient with computers, and Microsoft Office suite.
  • Must be able to work a variety of shifts, including weekends and holidays.

ENVIRONMENT & POSITION ANALYSIS:
  • Move, bend, push and pull objects weighing up to 75 pounds without assistance.
  • Must be able to lift and carry items up to 40 lbs without assistance.
  • Ability to stand or walk for an extended period or for an entire work shift.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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