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Banquets Jobs in Arizona (NOW HIRING)

Pastry Cook

Scottsdale, AZ · On-site

$17.75 - $21.50/hr

ESSENTIAL DUTIES & RESPONSIBILITIES • Prepare pastries, breads, desserts, and specialty baked goods for restaurants, banquets, and catered events, following standardized resort recipes and ...

Cook III

Scottsdale, AZ · On-site

$17.25 - $21.25/hr

In this role, you will prepare a variety of hot and cold food items for restaurant outlets, banquets, and catering events while following established recipes and culinary standards. You will work ...

Pastry Cook

Scottsdale, AZ · On-site

$17.75 - $21.50/hr

ESSENTIAL DUTIES & RESPONSIBILITIES • Prepare pastries, breads, desserts, and specialty baked goods for restaurants, banquets, and catered events, following standardized resort recipes and ...

Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from ...

JOB SUMMARY At HCW Hospitality, our banquets are more than just events--they're experiences. As a Banquet Lead, you'll be at the heart of those experiences, delivering exceptional service that ...

Description JOB SUMMARY At HCW Hospitality, our banquets are more than just events-they're experiences. As a Banquet Lead, you'll be at the heart of those experiences, delivering exceptional service ...

PT Banquet Server

Tucson, AZ · On-site

$12.50 - $15.50/hr

The Banquet Server will be responsible for providing excellent food and beverage service to guests during catered events and banquets. **Qualifications:** - Previous experience in food service or ...

New

JOB SUMMARY At HCW Hospitality, our banquets are more than just events-they're experiences. As a Banquet Lead, you'll be at the heart of those experiences, delivering exceptional service that ...

Minimum 6 months of experience in banquets, catering, or food services. * TIPS certification and Food Safety certification required. ACADEMIC BACKGROUND * High school diploma or equivalent required.

Minimum 6 months of experience in banquets, catering, or food services. * TIPS certification and Food Safety certification required. ACADEMIC BACKGROUND * High school diploma or equivalent required.

Showing results 41-60

Banquets information

See Arizona salary details

$7

$17

$28

How much do banquets jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for banquets in Arizona is $17.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $20.14 per hour, depending on experience, location, and employer.

What is a banquet?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What are the most commonly searched types of Banquets jobs in Arizona?

The most popular types of Banquets jobs in Arizona are:

What are popular job titles related to Banquets jobs in Arizona?

For Banquets jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Banquets jobs in Arizona look for?

The top searched job categories for Banquets jobs in Arizona are:

What cities in Arizona are hiring for Banquets jobs?

Cities in Arizona with the most Banquets job openings:

Infographic showing various Banquets job openings in Arizona as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $36,778 per year, or $17.7 per hour.

Full-time

Re-posted 28 days ago


Job description

Under general supervision of the Banquet Manager and/or Director of Food & Beverage Operations, accomplishes the Catering/Banquets objectives by planning, organizing, and managing the restaurant operations to an optimal level of service, quality and revenues. Ensures that the restaurant operates in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.
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