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Banquets Jobs in Arizona (NOW HIRING)

DRIFTWOOD HOSPITALITY MANAGEMENT

Pastry Cook

Scottsdale, AZ

$17.75 - $21.50/hr

ESSENTIAL DUTIES & RESPONSIBILITIES • Prepare pastries, breads, desserts, and specialty baked goods for restaurants, banquets, and catered events, following standardized resort recipes and ...

New

Driftwood Hospitality Management

Pastry Cook

Scottsdale, AZ · On-site

$17.75 - $21.50/hr

ESSENTIAL DUTIES & RESPONSIBILITIES • Prepare pastries, breads, desserts, and specialty baked goods for restaurants, banquets, and catered events, following standardized resort recipes and ...

New

Desert Mountain

Cook III

Scottsdale, AZ · On-site

$17.25 - $21.25/hr

In this role, you will prepare a variety of hot and cold food items for restaurant outlets, banquets, and catering events while following established recipes and culinary standards. You will work ...

Desert Mountain

Cook I (Full-Time)

Scottsdale, AZ · On-site

$22/hr

Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from ...

HCW Hospitality

BANQUET LEAD

Chandler, AZ

Description JOB SUMMARY At HCW Hospitality, our banquets are more than just events-they're experiences. As a Banquet Lead, you'll be at the heart of those experiences, delivering exceptional service ...

CoralTree Hospitality

Banquet Bartender

Sedona, AZ · On-site

A Banquet Bartender is responsible for providing professional beverage service during hotel events, banquets, meetings, weddings, conferences, and special functions. This highly guest-facing role ...

Outbound Sedona

Banquet Bartender

Sedona, AZ · On-site

Overview A Banquet Bartender is responsible for providing professional beverage service during hotel events, banquets, meetings, weddings, conferences, and special functions. This highly guest-facing ...

HCW Development

BANQUET LEAD

Chandler, AZ · On-site

JOB SUMMARY At HCW Hospitality, our banquets are more than just events-they're experiences. As a Banquet Lead, you'll be at the heart of those experiences, delivering exceptional service that ...

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All JobsBanquets JobsBanquets Jobs in Arizona

Banquets information

See Arizona salary details

$7

$17

$28

How much do banquets jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for banquets in Arizona is $17.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $20.14 per hour, depending on experience, location, and employer.

What is a banquet?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

Do banquet servers make money?

Banquet servers typically earn an hourly wage plus tips, which can significantly increase their total income. Wages vary by location and employer, but tips often make up a large portion of their earnings, especially during busy events or peak seasons.

Is banquet serving a hard job?

Banquet serving can be physically demanding, requiring long hours on your feet, quick service skills, and attention to detail. It often involves working evenings, weekends, and during busy event seasons, which can be challenging but manageable with experience and good time management.

What does a banquet worker do?

A banquet worker is responsible for setting up, serving, and cleaning up at events such as weddings, conferences, and parties. They may assist with arranging tables, serving food and beverages, and ensuring guests have a positive experience. Good communication skills and the ability to work in a fast-paced environment are important for this role.

What are the most commonly searched types of Banquets jobs in Arizona?

The most popular types of Banquets jobs in Arizona are:

What are popular job titles related to Banquets jobs in Arizona?

For Banquets jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Banquets jobs in Arizona look for?

The top searched job categories for Banquets jobs in Arizona are:

What cities in Arizona are hiring for Banquets jobs?

Cities in Arizona with the most Banquets job openings:

Banquets jobs near you
Infographic showing various Banquets job openings in Arizona as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,778 per year, or $17.7 per hour.

Executive Chef | Hilton Garden Inn, Phoenix Downtown

CSM Lodging Services Incorporated

Phoenix, AZ

$71K - $97K/yr

Full-time

Posted 12 days ago

Job description

The Executive Chef provides strategic and operational leadership for all culinary operations, ensuring exceptional quality, profitability, food safety, and employee development.

  • Lead all kitchen operations and culinary staff through hiring, coaching, scheduling, and performance management.
  • Collaborate with FB manager to recruit, interview, hire, onboard, train, coach, and develop restaurant, bar, banquet, and outlet team members.
  • Create a culture focused on teamwork, accountability, and continuous improvement.
  • Oversee preparation for restaurants, breakfast buffet, banquets, catering, and VIP amenities.
  • Maintain recipe consistency, presentation, portion control, and quality.
  • Develop seasonal menus and specials aligned with Hilton Garden Inn standards.
  • Control food cost through purchasing, inventory management, waste reduction, and recipe costing.
  • Monitor revenue, labor, food and beverage cost, inventory variance, payroll, and productivity.
  • Analyze P&L statements and implement cost-saving initiatives while maintaining guest satisfaction.
  • Work closely with vendors to maintain quality and pricing.
  • Maintain HACCP documentation, sanitation standards, FIFO rotation, and health inspection readiness.
  • Partner with the Food & Beverage Manager and Sales team to execute banquets, promotions, and holiday events.
  • Work with FB Manager to always ensure MOD coverage.

Competencies/Skills Required:

  • 3+ years of progressive executive chef experience required, with a minimum of one year supervisory/management experience.
  • Must have the ability to communicate well with all levels within and outside the organization, and be able to problem-solve with employees and guests.
  • Must be able to manage multiple priorities in a fast-paced environment.

Education:

  • High school diploma or GED required. College degree or equivalent experience preferred
  • Serve Safe, TIPS or CARE beverage service certification or the ability to obtain certification is required.

Physical Requirements:

  • Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift.
  • Ability to lift, transport, and connect a keg weighing up to 150 pounds an occasional basis with assistance.
  • Ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the extended shift.

Competencies/Skills Preferred:

  • Prefer 2+ years of supervisory/management experience in a hotel setting of similar brand or distinction.
  • Prefer experience with a venue of similar size, volume, and reputation for focusing on guest satisfaction.

This position offers full benefits and salary dependent on experience.