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Banquets Manager Jobs in Arizona (NOW HIRING)

Omni Hotels & Resorts

Director of Banquets

Tempe, AZ · On-site

The Director of Banquets is responsible for ensuring proper set up and service of all banquet ... Experience with Managing a budgeted minimum of 25 million+ per year of revenue * Exceptional ...

Landscapes Golf Management

SERVER - BANQUETS

Phoenix, AZ · On-site

$13.75 - $17.25/hr

Job Type Part-time Description Landscapes Golf Management and Foothills Golf Club are seeking Banquet Servers. This is a fantastic opportunity to be part of a dynamic team that delivers exceptional ...

Pacifichospitality

Opening Banquets Sous Chef

Phoenix, AZ

$49K - $67K/yr

Coordinates closely with Banquets, Sales, and Events teams to ensure accurate execution of BEOs ... Assists in hiring, training, scheduling, and performance management of banquet culinary team ...

buschgroupphg

OPENING Banquets Sous Chef

Phoenix, AZ

$49K - $67K/yr

... Banquets, Sales, and Events teams to ensure accurate execution of BEOs • Ensures all banquet food ... performance management of banquet culinary team members • Leads pre-shift meetings and ...

buschgroupphg

OPENING Banquets Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

... Banquets, Sales, and Events teams to ensure accurate execution of BEOs • Ensures all banquet food ... performance management of banquet culinary team members • Leads pre-shift meetings and ...

Foothills Golf Club

SERVER - BANQUETS

Phoenix, AZ · On-site

$13.75 - $17.25/hr

Description Landscapes Golf Management and Foothills Golf Club are seeking Banquet Servers. This is a fantastic opportunity to be part of a dynamic team that delivers exceptional service in a ...

MCR Hotels

Server, Banquets

Chandler, AZ · On-site

$12.15 - $15/hr

Management Performance Ratings * Guest Satisfaction Scores/Intent to Return Spotless Cleanliness * GM/AGM Spot Checks * Leadership Walk-throughs (RVP, etc.) * Guest Ratings/Reviews Product ...

mcr

Server, Banquets

Chandler, AZ

$14.25 - $17.75/hr

Management Performance Ratings * Guest Satisfaction Scores/Intent to Return Spotless Cleanliness * GM/AGM Spot Checks * Leadership Walk-throughs (RVP, etc.) * Guest Ratings/Reviews Product ...

Foothills Golf Club

SERVER - BANQUETS

Phoenix, AZ · On-site

$13.75 - $17.25/hr

Landscapes Golf Management and Foothills Golf Club are seeking Banquet Servers. This is a fantastic opportunity to be part of a dynamic team that delivers exceptional service in a beautiful setting ...

HCW Management

Food and Beverage Manager

Chandler, AZ · On-site

Oversee all food and beverage operations, including restaurants, bars, room service, and banquets ... Manage budgets, inventory, and cost control to achieve financial goals. * Ensure compliance with ...

HCW Management

BANQUET SERVER

Chandler, AZ

$14.50 - $18/hr

Description JOB SUMMARY At HCW Hospitality, our banquets are more than just events-they're ... Take on additional duties as assigned by management to support the smooth operation of the hotel.

Quick Pic Market & Gas

Be Seen First

Chef/Kitchen Manager

Benson, AZ · On-site

$30K - $45K/yr

Coordinate catering events, banquets, and special functions with attention to detail and timely execution. * Supervise shift management, including scheduling staff, monitoring performance, and ...

Quick Pic Market & Gas

Be Seen First

Chef/Kitchen Manager

Benson, AZ · On-site

$30K - $45K/yr

Coordinate catering events, banquets, and special functions with attention to detail and timely execution. * Supervise shift management, including scheduling staff, monitoring performance, and ...

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Banquets Manager information

See Arizona salary details

$22.4K

$53K

$75.9K

How much do banquets manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for banquets manager in Arizona is $53,048.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $63,400.00 per year, depending on experience, location, and employer.

How much do banquet managers make in the US?

Banquets managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those working in high-end venues earning higher wages. Compensation can vary based on location, experience, and the size of the events managed.

What is the role of a banquet manager?

A banquet manager oversees the planning, coordination, and execution of events such as weddings, conferences, and parties in a hospitality setting. They manage staff, ensure customer satisfaction, handle logistics, and maintain quality standards to ensure successful events.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as executive managers, specialized surgeons, or successful entrepreneurs. Certain consulting, investment banking, or freelance professionals with high-demand skills and extensive experience may also reach this earning level, often requiring advanced certifications and significant responsibility.

What does a Banquets Manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

How do you become a banquet manager?

To become a banquet manager, candidates typically need previous experience in hospitality or event planning, strong organizational and leadership skills, and knowledge of food and beverage service. Many employers prefer candidates with a high school diploma or equivalent, and some may require a hospitality management degree or certification. Gaining experience by working in catering, event coordination, or restaurant management can help advance to a banquet manager role.

What are some common challenges faced by a Banquets Manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a Banquets Manager, and why are they important?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.
What cities in Arizona are hiring for Banquets Manager jobs? Cities in Arizona with the most Banquets Manager job openings:
Banquets Manager jobs near you
Director of Banquets

Director of Banquets

Omni Hotels & Resorts

Tempe, AZ • On-site

Full-time

Posted yesterday

Omni Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

28th of 105 rated hotels

Job description

Omni Tempe Hotel at ASU
Located at the corner of University and Mill, Omni Tempe Hotel at ASU sits at the center of Tempe's energy, creativity, and growth. As the flagship hotel of the city's revitalized downtown, we offer more than 36,000 square feet of stunning indoor and outdoor event space, four signature dining outlets, a rooftop pool deck with unbeatable views, and 330 beautifully designed guest rooms overlooking the ASU campus and Tempe skyline.
What truly sets us apart is our people. At Omni Tempe, we're building a team of warm, passionate professionals who believe that hospitality is about creating moments that matter. Whether you're just beginning your career or taking your next big step, you'll find mentorship, growth, and purpose here.
Join us and be part of something extraordinary. Help us shape the future of hospitality in the heart of Tempe.
Director of Banquets
Overview:
The Director of Banquets is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service standards. This is a leadership role responsible for training of associates to deliver prompt, courteous service in a manner that complies with Omni food and beverage standards and company policies and procedures.
Responsibilities:
  • Responsible for planning, evaluating, organizing, and directing the activities of the Banquet department.
  • Ensures that all policies, procedures and guidelines are followed by department personnel.
  • Provides the necessary training, motivation, and leadership for all department personnel.
  • Responsible for the department's service scores, as measured by meeting planner surveys.
  • Responsible for all administrative duties which are necessary in the functioning of the department.
  • Tours, on a daily basis, the hotel function space and spot checks meeting room setups.
  • Ensures that all function space in the hotel is well presented and maintains a scheduled cleaning program for each function room.
  • Ensures that all equipment used in the department is in good order, and uses preventive maintenance schedules for all equipment.
  • Reviews, on a daily basis, client feedback and takes appropriate follow up actions.
  • Responsible for accurately forecasting revenues on a monthly basis.
  • Anticipates needs, forecasts results, and analyzes work processes for personnel in the department.
  • Determines set-ups in conjunction with Director of Catering and Director of Convention Services.
  • Coordinates functions with service staff, culinary, and stewarding teams.
  • Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff.
  • Food costs conscious, coordinates with the Stewarding Department on fast recovery of food leftover and minimizes waste.
  • Briefs servers and captains on functions and procedure of service.
  • Establishes high standards of quality service and maintains them through effective training and continuous upgrading.
  • Maintains the equipment entrusted to his care and keeps pars up.
  • Maintains records, reports, closing reports and payroll costs.
  • Inspects function rooms and writes work orders for the Engineering Department to maintain rooms in excellent condition.
  • Conscious of business fluctuations, reacts either increasing of decreasing when volume of business fluctuates up or down.
  • Maximizes profits in his department through effective management techniques keeping in mind at all times guest satisfaction.
  • Follows current trends and aligns with DOFB and Executive Chef to provide excellent product. Sets the pace and the good example for a successful quality operation.

Qualifications:
  • Minimum 3 years experience in a hotel banquet senior management position, such as Director/Assistant Director, in a high-volume luxury hotel, preferably a convention property.
  • Experience with a minimum of 40,000+ sq ft of meeting space (perferred)
  • Experience with Managing a budgeted minimum of 25 million+ per year of revenue
  • Exceptional knowledge and understanding of various banquet and food service techniques /standards, to include banquet room sets and creativity in room decorations.
  • Candidate must have proven leadership skills and must be able to delegate, effectively train, develop, and motivate staff.
  • Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests.
  • Able to set priorities for the Banquet team and provide feedback to others that enhances performance.
  • Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required.
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone.
  • Ability to work well under pressure, managing a high volume of BEO's and guest requests.
  • Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment.
  • Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required.
  • Knowledge of AZ liquor laws. Strong familiarity with beer, wine and spirits; local knowledge preferred.
  • Must possess a valid TIPS certification, or have the ability to obtain a valid TIPS certification.
  • Serve Safe certified food manager, preferred.
  • Must be proficient with computers, and Microsoft Office suite.
  • Must be able to work a variety of shifts, including weekends and holidays.

ENVIRONMENT & POSITION ANALYSIS:
  • Move, bend, push and pull objects weighing up to 75 pounds without assistance.
  • Must be able to lift and carry items up to 40 lbs without assistance.
  • Ability to stand or walk for an extended period or for an entire work shift.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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