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Banquets Jobs (NOW HIRING)

Piedmont Driving Club

Houseperson, Banquets

Atlanta, GA

$17 - $19/hr

Description BANQUETS HOUSEPERSON Piedmont Driving Club | Main Clubhouse| $17.00 to $19.00/hr WHO WE ARE Since 1887, Piedmont Driving Club has been a cherished home away from home for members and ...

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Piedmont Driving Club

Banquets Server

Atlanta, GA · On-site

$18 - $22/hr

THE OPPORTUNITY Piedmont Driving Club is seeking a Banquets Server for the main clubhouse. In this role, you provide exceptional food and beverage service during events, banquets, and special ...

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How much do banquets jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for banquets in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What does a banquet worker do?

A banquet worker is responsible for setting up, serving, and cleaning up during events such as weddings, conferences, and parties. They may assist with arranging tables and chairs, serving food and beverages, and ensuring guests have a positive experience. Good communication skills and the ability to work in a fast-paced environment are important for this role.

What are the key skills and qualifications needed to thrive as a Banquet Server, and why are they important?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What job makes $10,000 a month without a degree?

In the banquet industry, high-level event managers or catering directors can earn around $10,000 per month through overseeing large events, managing staff, and coordinating logistics. These roles often require extensive experience, strong organizational skills, and industry knowledge but may not require a formal degree. Success depends on the scale of events and the employer's compensation structure.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

How much does a banquet pay?

Banquet servers typically earn an hourly wage ranging from $10 to $20, with tips often making up a significant portion of their income. The total pay can vary based on experience, location, event size, and whether the role is part-time or full-time, with some earning additional bonuses for large or high-profile events.

What are banquets jobs?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-end consultants, and experienced legal professionals. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.
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Banquets jobs near you
Infographic showing various Banquets job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,466 per year, or $19 per hour.

Executive Chef of Banquets

Pier Sixty Six

Fort Lauderdale, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

Overview

South Florida's beacon of hospitality, Pier Sixty-Six Resort, has returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and, most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Executive Chef of Banquets to join our Pier Sixty-Six Resort team!  Reporting to the Director of Culinary, you will be responsible for overseeing the culinary operation of the banquet department. They will train and motivate team members to exceed goals while balancing profitability metrics. With a focus on quality and production levels, the Executive Chef of Banquets will lead the culinary team and their mission to exceed banquet guests' expectations related to food quality and dining experience.

Responsibilities
  • Ensures the highest standard of quality control and menu development in the banquet kitchen
  • Plans and executes multiple banquet functions
  • Continually enhances the culinary experience of banquet guests
  • Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team
  • Collaborate with the Director of Banquets at BEO meetings to ensure five-star service and execution of event details
  • Prepares operating and capital budgets and operates banquet kitchen within those guidelines
  • Purchase and supply banquet service equipment required
  • Effectively supply require dry and paper goods for the Director of Banquets
  • Develop recipe books, allergy guides, and standard operating procedures for banquet cooks and servers
  • Must have outstanding organization and planning skills. Must set up weekly events and make plans for cross-utilizing products for events throughout the week.
  • Communicates openly and professionally with guests, meeting planners, and sales managers
  • Must be able to communicate with all team members professionally
  • Consistently practice safe and sanitary food handling techniques
  • Maintain workstation and equipment safety and cleanliness
  • Maintain professional guest relations
  • Display knowledge of food preparation
  • Assist in selecting, training, scheduling, supervising, and counseling team members according to Pier Sixty-Six Resort policies and procedures
  • Complete all paperwork as assigned 
  • Direct cleanliness of kitchen area
  • Train team members in the use of working menus, recipe cards, and photograph standards
  • Direct team members in sanitary food handling techniques
Qualifications
  • Two-year culinary arts degree required
  • Minimum of five years experience in a high-volume banquet operation
  • At least three years of supervisory experience preferred
  • Knowledge of food safety, sanitation, food products, and food service equipment
  • Previous experience maintaining professional and respectful work relationships
  • Ability to prioritize tasks and manage time in a fast-paced environment.
  • Excellent communication, time management, and organization skills.
  • Ability to go above and beyond, demonstrating meaningful care in everything you do.
  • Strong level of emotional intelligence and overall self-awareness.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

  • Group medical, dental, vision, life, and disability benefits
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match
  • Complimentary team member meals
  • Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

Employment Type: FULL_TIME

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