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Banquets Manager Jobs in Georgia (NOW HIRING)

Sea Island

Banquet Setup - Banquets (Full-Time)

Sea Island, GA · On-site

$11.50 - $14.50/hr

... to manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • If applicable, must be flexible to ...

Omni Hotels & Resorts

Banquets Sous Chef (OEM)

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy ...

Hyatt Hotels Corporation

Banquet Chef

Atlanta, GA · On-site

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ...

Reynolds Lake Oconee

Cook - Line I

Greensboro, GA · On-site

$16/hr

Directs and assists in setting up hot and cold line per menu period and banquets. * Understands and ... the management team * Demonstrated ability to lead and direct others while maintaining the ...

Reynolds Lake Oconee

Cook - Line I

Greensboro, GA · On-site

$16/hr

Directs and assists in setting up hot and cold line per menu period and banquets. * Understands and ... the management team * Demonstrated ability to lead and direct others while maintaining the ...

Reynolds Lake Oconee

Cook - Line I

Greensboro, GA · On-site

$16/hr

Directs and assists in setting up hot and cold line per menu period and banquets. * Understands and ... the management team * Demonstrated ability to lead and direct others while maintaining the ...

Reynolds Lake Oconee

Cook - Line I

Greensboro, GA · On-site

$16/hr

Directs and assists in setting up hot and cold line per menu period and banquets. * Understands and ... the management team * Demonstrated ability to lead and direct others while maintaining the ...

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All JobsBanquets JobsBanquets Manager JobsBanquets Manager Jobs in Georgia

Banquets Manager information

See Georgia salary details

$20.3K

$48.1K

$68.8K

How much do banquets manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for banquets manager in Georgia is $48,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $57,400.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.
What are the most commonly searched types of Banquets jobs in Georgia? The most popular types of Banquets jobs in Georgia are:
What cities in Georgia are hiring for Banquets Manager jobs? Cities in Georgia with the most Banquets Manager job openings:
Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Georgia as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $48,066 per year, or $23.1 per hour.

Banquet Setup - Banquets (Full-Time)

Sea Island

Sea Island, GA • On-site

$11.50 - $14.50/hr

Full-time

Re-posted 9 days ago

Job description

Basic Job Function:
To set up hotel function areas as directed. Perform physical assistance including lifting and moving heavy objects. Promote the Sea Island legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
Use of Company Vehicle: Designated to drive a company vehicle
Minimum Requirements:
• Previous banquet setup experience preferred , but not required
• High School Diploma or equivalent credentials preferred
• Excellent communication skills, both written and verbal
• Valid Driver's License with acceptable driving record
• Company policy requires that one must be 21 years of age or older to drive a company vehicle and pass a yearly Motor Vehicle Report (MVR) review.
• Department of Transportation (DOT) certified preferred
• Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
• Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
• Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
• Ability to easily adapt to organizational and environmental changes
• If applicable, must be flexible to working days, early mornings, evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy
Tasks/Responsibilities:
• Set up all resort function areas and other designated functions as directed
• Set up, arrange and take down furniture according to predetermined diagram established by Manager or Director
• Perform housekeeping duties such as vacuuming, sweeping, mopping, dusting, cleaning of glass and porcelain, etc., throughout all resort properties
• Take trash to dumpsters
• Properly maintain all equipment used and store in designated areas
• Learn the names and personally recognize our regular Guests and Members
• Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability
• If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
• Maintains cleanliness and organization in all work areas
• Uphold appropriate departmental standards of quality/timing
• Uphold and ensure compliance with all company and departmental policies and procedures
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
• Attends all scheduled employee meetings and brings suggestions for improvement
• Willing and timely execution of other duties as delegated by leadership
Physical Requirements:
• Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
• If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels
• Ability to perform repetitive tasks with accuracy
• Ability to lift, carry, pull and push up to 70 lbs repeatedly throughout a shift
• Ability to read, write and communicate effectively in English, both written and verbal
• May be exposed to mechanical, electrical, chemical and fume hazards
• Maintain compliance with Company Resort Professional Image Policy
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Sea Island logo

About Sea Island

Sourced by ZipRecruiter

Sea Island Company, based in Sea Island, Georgia, U.S., is a leading company in the hospitality industry. Its website, seaisland.com, offers a glimpse into its top-tier products and amenities that include luxury resorts, five-star restaurants, impressive golf courses, and more. The company was founded by Howard Coffin in 1928 with a vision to create a luxurious retreat that preserves the beauty and charm of the region. Its core values revolve around hospitality, creating memorable experiences, and preserving the historical and environmental integrity of the area.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Sea Island, GA, US

Year founded

1928

Social media

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