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Banquet Cook Jobs (NOW HIRING)

New Albany Country Club

Banquet Cook

New Albany, OH · On-site

$18 - $21/hr

The banquet cook at New Albany Country Club assist the Banquet Chef in preparing high-quality food for banquet events and functions. This is a part-time hourly position. The ideal candidate will have ...

New Albany Country Club

Banquet Cook

New Albany, OH · On-site

$18 - $21/hr

The banquet cook at New Albany Country Club assist the Banquet Chef in preparing high-quality food for banquet events and functions. This is a part-time hourly position. The ideal candidate will have ...

New Albany Country Club

Banquet Cook

New Albany, OH

$18 - $21/hr

The banquet cook at New Albany Country Club assist the Banquet Chef in preparing high-quality food for banquet events and functions. This is a part-time hourly position. The ideal candidate will have ...

New Albany Country Club

Banquet Cook

New Albany, OH · On-site

$18 - $21/hr

The banquet cook at New Albany Country Club assist the Banquet Chef in preparing high-quality food for banquet events and functions. This is a part-time hourly position. The ideal candidate will have ...

Columbia Sussex

Banquet Cook

Chicago, IL · On-site

$22/hr

The Banquet Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Responsibilities: * Follow ...

ELDRIDGE HOTEL PARTNERS LLC

Banquet Cook

Lawrence, KS

$16 - $20/hr

Banquet Cook Job Summary: Are you a seasoned cook experienced in events and catering? Do you enjoy working with others in a fast-paced kitchen environment? If either of these questions describe you ...

HOTEL JULIEN

Banquet Cook

Dubuque, IA · On-site

$15 - $19/hr

The Banquet Cook is responsible for preparing and executing high-quality dishes for banquets, weddings, conferences, and other large-scale events. This role involves following Banquet Event Orders ...

HOTEL JULIEN

Banquet Cook

Dubuque, IA

$17 - $21.25/hr

The Banquet Cook is responsible for preparing and executing high-quality dishes for banquets, weddings, conferences, and other large-scale events. This role involves following Banquet Event Orders ...

Crestview Management, LLC

Banquet Cook

Chicago, IL · On-site

$22/hr

The Banquet Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Responsibilities: * Follow ...

Walnut Creek Country Club

Banquet Cook

South Lyon, MI · On-site

$16.75 - $21/hr

Banquet Cook Walnut Creek Country Club 25501 Johns Road South Lyon Michigan 48178 Walnut Creek Country Club established in 1988, offers a private club atmosphere with emphasis on family and unity.

HOTEL JULIEN

Banquet Cook

Dubuque, IA · On-site

$15 - $19/hr

The Banquet Cook is responsible for preparing and executing high-quality dishes for banquets, weddings, conferences, and other large-scale events. This role involves following Banquet Event Orders ...

Country Club of York

Banquet Cook

York, PA · On-site

$20 - $22/hr

Banquet Cook Country Club of York The Country Club of York (CCY) is seeking a dependable and motivated Banquet Cook to join our culinary team. This position plays an essential role in preparing and ...

Marche New Orleans

Banquet Cook

New Orleans, LA · On-site

$12 - $18/hr

BANQUET COOKS! Creole Cuisine Restaurant Concepts - one of New Orleans' most respected hospitality groups - is looking for reliable, detail-oriented Banquet Cooks to join our events and catering team.

Crescent Hotels & Resorts LLC

Banquet Cook

Syracuse, NY

$17.75 - $22.25/hr

We are looking for our next great team member to join us as a Banquet Cook in our Banquets department. We are committed to providing you with: * Highly competitive wages * An exceptional benefit plan ...

Walnut Creek Country Club

Banquet Cook

South Lyon, MI

$16.75 - $21/hr

Banquet Cook Walnut Creek Country Club 25501 Johns Road South Lyon Michigan 48178 www.walnutcreekcc.net Walnut Creek Country Club established in 1988, offers a private club atmosphere with emphasis ...

Spokane Tribe Resort & Casino

Banquet Cook

Airway Heights, WA · On-site

$18.25 - $22.75/hr

The Banquet Cook prepares high-quality and volume dishes and ensures presentation and safety standards are followed. The Banquet Cook works with their team and delivers guest satisfaction in ...

Marche New Orleans

Banquet Cook

New Orleans, LA

$12 - $18/hr

BANQUET COOKS! Creole Cuisine Restaurant Concepts -- one of New Orleans' most respected hospitality groups -- is looking for reliable, detail-oriented Banquet Cooks to join our events and catering ...

Walnut Creek Country Club

Banquet Cook

South Lyon, MI · On-site

$16.75 - $21/hr

Banquet Cook Walnut Creek Country Club 25501 Johns Road South Lyon Michigan 48178 www.walnutcreekcc.net Walnut Creek Country Club established in 1988, offers a private club atmosphere with emphasis ...

Waverley Country Club

Banquet Cook

Portland, OR

$21 - $23/hr

The position of Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. All kitchen employees may be asked to work outside their ...

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Banquet Cook information

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$12

$19

$25

How much do banquet cook jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for banquet cook in the United States is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.63 per hour, depending on experience, location, and employer.

What does a banquet cook do?

A banquet cook prepares large quantities of food for events such as weddings, conferences, and parties. They follow recipes, ensure food quality and safety, and work efficiently in a fast-paced kitchen environment, often during evenings and weekends. Strong cooking skills and knowledge of food safety standards are essential for this role.

How much do banquet chefs make in the US?

Banquet cooks in the US typically earn between $25,000 and $45,000 annually, with median wages around $30,000 to $35,000. Salaries can vary based on experience, location, and the size of the event venue, and the role often requires skills in food preparation, presentation, and time management.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive or head chefs in high-end restaurants, hotels, or private clubs, with salaries reaching six figures for experienced professionals. Specialized roles such as culinary directors or executive chefs with advanced certifications and management responsibilities tend to offer the highest compensation in the cooking industry.

What Does a Banquet Cook Do?

A banquet cook handles food preparation for large groups of people. Your responsibilities in this career include creating a positive environment with quality food and service, communicating with servers, and efficiently meeting the needs of your customers. Your duties have you preparing food orders from a prepared menu, ensuring the food stays hot, garnishing plates, coordinating the timing of dishes, following proper standards for food handling and storage, and cleaning and maintaining equipment. You also handle inventory, advise on the quality and quantity of ingredients, label and store food, and execute all kitchen orders. A banquet cook often works in a hotel or similar establishment and reports to the head chef.

What are the key skills and qualifications needed to thrive as a Banquet Cook, and why are they important?

To thrive as a Banquet Cook, you need strong culinary skills, experience with high-volume food preparation, and a fundamental understanding of food safety standards. Familiarity with commercial kitchen equipment, banquet event order (BEO) systems, and certifications such as ServSafe are typically required. Attention to detail, teamwork, and adaptability are crucial soft skills for coordinating with staff and managing changing event demands. These skills ensure efficient service, consistent food quality, and successful execution of large-scale events.

What is the difference between Banquet Cook vs Line Cook?

AspectBanquet CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen, fast-paced environment
Employer & IndustryHotels, event venues, catering companiesRestaurants, diners, cafes
Common TasksPreparing large quantities of food for events, following banquet menusPreparing dishes for daily service, working stations

Both Banquet Cooks and Line Cooks require similar certifications and work in fast-paced culinary environments. However, Banquet Cooks focus on preparing food for large events in banquet halls or catering settings, while Line Cooks work in restaurant kitchens handling daily menu orders. Understanding these differences helps job seekers find the right fit for their skills and career goals.

How to get a banquet job?

To get a banquet cook position, gain experience in food preparation and catering, often starting with entry-level kitchen roles. Having culinary skills, knowledge of food safety standards, and the ability to work flexible hours are important; certifications like ServSafe can also improve your chances.

What are Banquet Cooks?

Banquet Cooks are culinary professionals who specialize in preparing and cooking large quantities of food for events such as weddings, conferences, and banquets. Their responsibilities include following specific menus, ensuring food safety standards, coordinating with chefs and other kitchen staff, and managing multiple dishes simultaneously. They play a crucial role in making sure that all guests are served timely and that the food quality meets the event’s standards.

What are the typical challenges a Banquet Cook faces during large events, and how can they be effectively managed?

Banquet Cooks often work under tight deadlines to prepare high volumes of food for large groups, which requires excellent time management and organizational skills. Managing multiple dishes simultaneously while ensuring consistent quality and presentation can be challenging, especially when accommodating special dietary requests. Successful Banquet Cooks communicate closely with the kitchen team and event coordinators to stay on schedule and adapt quickly to last-minute changes. Being detail-oriented and calm under pressure helps ensure smooth service and guest satisfaction.
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Banquet Cook jobs near you
Infographic showing various Banquet Cook job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $40,497 per year, or $19.5 per hour.
Banquet Cook

Banquet Cook

New Albany Country Club

New Albany, OH • On-site

$18 - $21/hr

Full-time

Posted yesterday

Job description

The banquet cook at New Albany Country Club assist the Banquet Chef in preparing high-quality food for banquet events and functions. This is a part-time hourly position. The ideal candidate will have experience in banquet cooking and possess a strong passion for cooking and creating delicious meals.
Compensation:
The Banquet Cook position offers a competitive hourly rate of $18 to $21 per hour, paid biweekly.
Responsibilities:
• Prepare and cook food items according to approved banquet recipes and standards
• Set up and stock stations with all necessary supplies for the banquet event
• Maintain proper sanitation, cleanliness, and food safety practices in the kitchen
• Communicate effectively with banquet event staff to ensure timely service and consistent quality of food
• Follow all banquet event orders and ensure all food is prepared in a timely manner
• Monitor food levels and replenish as needed to minimize waste
• Follow all country club policies and procedures, including those for safety and sanitation
• Assist with inventory and ordering of kitchen supplies and ingredients
Requirements:
• High school diploma or equivalent
• Minimum of 2 years experience in banquet cooking
• Strong knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and multitask
• Excellent communication and interpersonal skills
• Must be able to lift and carry up to 50 pounds
• Availability to work flexible hours, including evenings, weekends, and holidays
• A culinary degree or certification is a plus
EEOC Statement:
New Albany Country Club is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status.

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