ZipRecruiter

Log In

1

Banquet Cook Jobs (NOW HIRING)

Druid Hills Golf Club

Banquet Cook

Atlanta, GA · On-site

$17.25 - $21.75/hr

As a Banquet Cook, you will be preparing food for banquet events. The Club hosts various events, weddings, birthdays, member family theme events, and golf tournaments. The events can be comprised of ...

Druid Hills Golf Club

Banquet Cook

Atlanta, GA · On-site

$17.50 - $22/hr

As a Banquet Cook, you will be preparing food for banquet events. The Club hosts various events, weddings, birthdays, member family theme events, and golf tournaments. The events can be comprised of ...

Bottleneck Management

Banquet Cook

Pittsburgh, PA · On-site

$17.50 - $21.75/hr

Banquet Cook Our Banquet Cooks are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team.

Druid Hills Golf Club

Banquet Cook

Atlanta, GA · On-site

$17.50 - $22/hr

As a Banquet Cook, you will be preparing food for banquet events. The Club hosts various events, weddings, birthdays, member family theme events, and golf tournaments. The events can be comprised of ...

SANTA CRUZ SEASIDE COMPANY

Banquet Cook

Santa Cruz, CA · On-site

$22.50 - $25.25/hr

JOB SUMMARY The Banquet Cook is responsible for preparing food items for banquets, events, and other large-scale gatherings. The successful candidate will have experience in large-scale food ...

The Jefferson Hotel

Banquet Cook

Richmond, VA

$16 - $18/hr

Banquet Cooks must be able to work flexible AM and PM shifts, including weekends and holidays, as dictated by the hotel's event schedule. Key Requirements * Availability: Must be able to work any day ...

Lodgeworks

Banquet Cook

Austin, TX · On-site

$17.50 - $22/hr

Banquet Cook | LodgeWorks is actively hiring for a Banquet Cook Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

Arbor Day Foundation

Banquet Cook

Nebraska City, NE · On-site

$16.25 - $20.25/hr

Join Arbor Day Farm as a Banquet Cook and use your creativity, organization, and culinary experience to deliver exceptional events while advancing the Foundation's mission right here in Nebraska City.

Arbor Day Foundation

Banquet Cook

Nebraska City, NE · On-site

$16.25 - $20.25/hr

Join Arbor Day Farm as a Banquet Cook and use your creativity, organization, and culinary experience to deliver exceptional events while advancing the Foundation's mission right here in Nebraska City.

Walnut Creek Country Club

Banquet Cook

South Lyon, MI · On-site

$16.75 - $21/hr

This is an excellent opportunity for experienced Banquet Cook applicants who would like to be part of a great culinary team. Walnut Creek consists of over six hundred members who enjoy twenty-seven ...

AJS Hotels

Banquet Cook

Louisville, KY · On-site

$17.25 - $21.50/hr

The Banquet Cook is responsible for preparing and executing high-quality food for banquet functions and special events while maintaining the highest standards of food quality, presentation ...

AJS Hotels

Banquet Cook

Louisville, KY · On-site

$17.25 - $21.50/hr

The Banquet Cook is responsible for preparing and executing high-quality food for banquet functions and special events while maintaining the highest standards of food quality, presentation ...

Santa Cruz Seaside Company

Banquet Cook

Santa Cruz, CA · On-site

$20.75 - $26/hr

The banquet cook works in a fast-paced kitchen environment, with varying hours, including early mornings, evenings, weekends, and holidays, asrequiredto meet the demands of the banquet and event ...

American Golf Corporation

Banquet Cook

Bronx, NY · On-site

$20 - $25/hr

Job Purpose The Banquet Cook is responsible for preparing and executing food production for banquets, events, and high-volume service while supporting kitchen leadership in maintaining quality ...

American Golf

Banquet Cook

Bronx, NY · On-site

$20 - $25/hr

Job Purpose The Banquet Cook is responsible for preparing and executing food production for banquets, events, and high-volume service while supporting kitchen leadership in maintaining quality ...

previous page

Showing results 41-60

All JobsFood JobsCatering JobsCatering Cook JobsBanquet Cook Jobs

Banquet Cook information

See salary details

$12

$19

$25

How much do banquet cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for banquet cook in the United States is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.63 per hour, depending on experience, location, and employer.

What is a banquet cook?

Banquet Cooks are culinary professionals who specialize in preparing and cooking large quantities of food for events such as weddings, conferences, and banquets. Their responsibilities include following specific menus, ensuring food safety standards, coordinating with chefs and other kitchen staff, and managing multiple dishes simultaneously. They play a crucial role in making sure that all guests are served timely and that the food quality meets the event’s standards.

What does a banquet cook do?

A banquet cook handles food preparation for large groups of people. Your responsibilities in this career include creating a positive environment with quality food and service, communicating with servers, and efficiently meeting the needs of your customers. Your duties have you preparing food orders from a prepared menu, ensuring the food stays hot, garnishing plates, coordinating the timing of dishes, following proper standards for food handling and storage, and cleaning and maintaining equipment. You also handle inventory, advise on the quality and quantity of ingredients, label and store food, and execute all kitchen orders. A banquet cook often works in a hotel or similar establishment and reports to the head chef.

What are the key skills and qualifications needed to thrive as a banquet cook, and why are they important?

To thrive as a Banquet Cook, you need strong culinary skills, experience with high-volume food preparation, and a fundamental understanding of food safety standards. Familiarity with commercial kitchen equipment, banquet event order (BEO) systems, and certifications such as ServSafe are typically required. Attention to detail, teamwork, and adaptability are crucial soft skills for coordinating with staff and managing changing event demands. These skills ensure efficient service, consistent food quality, and successful execution of large-scale events.

What are the typical challenges a banquet cook faces during large events, and how can they be effectively managed?

Banquet Cooks often work under tight deadlines to prepare high volumes of food for large groups, which requires excellent time management and organizational skills. Managing multiple dishes simultaneously while ensuring consistent quality and presentation can be challenging, especially when accommodating special dietary requests. Successful Banquet Cooks communicate closely with the kitchen team and event coordinators to stay on schedule and adapt quickly to last-minute changes. Being detail-oriented and calm under pressure helps ensure smooth service and guest satisfaction.

What is the difference between Banquet Cook vs Line Cook?

AspectBanquet CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen, fast-paced environment
Employer & IndustryHotels, event venues, catering companiesRestaurants, diners, cafes
Common TasksPreparing large quantities of food for events, following banquet menusPreparing dishes for daily service, working stations

Both Banquet Cooks and Line Cooks require similar certifications and work in fast-paced culinary environments. However, Banquet Cooks focus on preparing food for large events in banquet halls or catering settings, while Line Cooks work in restaurant kitchens handling daily menu orders. Understanding these differences helps job seekers find the right fit for their skills and career goals.

More about Banquet Cook jobs

What cities are hiring for Banquet Cook jobs?

Cities with the most Banquet Cook job openings:

Who are the top companies hiring for Banquet Cook jobs?

The top employers for Banquet Cook jobs are:

What states have the most Banquet Cook jobs?

States with the most job openings for Banquet Cook jobs include:

What job categories do people searching Banquet Cook jobs look for?

The top searched job categories for Banquet Cook jobs are:

What are popular job titles related to Banquet Cook jobs?

For Banquet Cook jobs, the most frequently searched job titles are:

Banquet Cook jobs near you
Infographic showing various Banquet Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,497 per year, or $19.5 per hour.

Banquet Cook

Druid Hills Golf Club

Atlanta, GA • On-site

$17.25 - $21.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

As a Banquet Cook, you will be preparing food for banquet events. The Club hosts various events, weddings, birthdays, member family theme events, and golf tournaments. The events can be comprised of breakfasts, luncheons, and dinners.

Excellent member experience and service is a primary objective. To deliver elevated levels of service, teamwork and cooperation with work peers is essential.  Individuals should possess an enthusiastic and positive attitude.  Key Duties and Responsibilities:

  • Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items.
  • Maintain consistent quality and presentation in all food preparation.
  • Organizational skills and attention to detail.
  • Maintain a clean, safe, and organized work area.
  • Follow all food handling and safety regulations.

Requirements

  • Culinary Certificate or Proven experience as a banquet cook
  • Strong communication and interpersonal skills
  • Organizational skills and attention to detail
  • Ability to work extended hours during busy periods.
  • Thrive in a fast-paced environment
  • Ability to pass our food safety certification course

Benefits

  • Medical, Dental, Vision, and Life Insurance
  • Short-term and long-term disability insurance
  • Paid Time Off (PTO)
  • 401K + employer match (up to 6%)
  • Culture with Monthly Awards and Recognition
  • Free lunch daily
  • FSA for health and dependent care
  • Employee Golf Days
  • Hertz Rental Car Discounts
  • Employee Scholarship Opportunity
  • Employee Assistance Program

Apply