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Banquet Cook Jobs (NOW HIRING)

SANTA CRUZ SEASIDE COMPANY

Banquet Cook

Santa Cruz, CA · On-site

$22.50 - $25.25/hr

JOB SUMMARY The Banquet Cook is responsible for preparing food items for banquets, events, and other large-scale gatherings. The successful candidate will have experience in large-scale food ...

The Country Club

Banquet Cook

Chestnut Hill, MA · On-site

$21 - $26/hr

Banquet Cook Position Reports to: Banquet Chef Employee Categories: Full Time, Year-Round; Benefit Eligible FLSA Category: Non-Exempt; Hourly Compensation: $21-$26/hr. The Banquet Cook is responsible ...

Bottleneck Management

Banquet Cook

Pittsburgh, PA · On-site

$17.50 - $21.75/hr

Banquet Cook Our Banquet Cooks are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team.

Arbor Day Foundation

Banquet Cook

Nebraska City, NE

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Arbor Day Farm as a Banquet Cook and use your creativity, organization, and culinary experience to deliver exceptional events while advancing the Foundation's mission right here in Nebraska City.

The Jefferson Hotel

Banquet Cook

Richmond, VA

$16 - $18/hr

Banquet Cooks must be able to work flexible AM and PM shifts, including weekends and holidays, as dictated by the hotel's event schedule. Key Requirements * Availability: Must be able to work any day ...

Walnut Creek Country Club

Banquet Cook

South Lyon, MI · On-site

$16.75 - $21/hr

This is an excellent opportunity for experienced Banquet Cook applicants who would like to be part of a great culinary team. Walnut Creek consists of over six hundred members who enjoy twenty-seven ...

Driftwood Hospitality Management

Banquet Cook

Kansas City, MO · On-site

$16 - $20/hr

  • Medical

  • Life

  • Retirement

  • PTO

JOB SUMMARY The Banquet Cook is responsible for preparing, cooking, plating, and presenting high-quality food for banquets, meetings, catered events, and other hotel functions. This position follows ...

New

American Golf

Banquet Cook

Bronx, NY · On-site

$20 - $25/hr

Job Purpose The Banquet Cook is responsible for preparing and executing food production for banquets, events, and high-volume service while supporting kitchen leadership in maintaining quality ...

AJS Hotels

Banquet Cook

Louisville, KY

$17.25 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Banquet Cook is responsible for preparing and executing high-quality food for banquet functions and special events while maintaining the highest standards of food quality, presentation ...

Sandestin Investments LLC

Banquet Cook

Miramar Beach, FL · On-site

$16.25 - $20.25/hr

The Banquet Cook is responsible for preparing high-quality food for large-scale banquet events, conferences, weddings, meetings, and resort functions while maintaining exceptional presentation ...

Arbor Day Foundation

Banquet Cook

Nebraska City, NE · On-site

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Arbor Day Farm as a Banquet Cook and use your creativity, organization, and culinary experience to deliver exceptional events while advancing the Foundation's mission right here in Nebraska City.

DRIFTWOOD HOSPITALITY MANAGEMENT

Banquet Cook

Kansas City, MO

$16 - $20/hr

  • Medical

  • Life

  • Retirement

  • PTO

JOB SUMMARY The Banquet Cook is responsible for preparing, cooking, plating, and presenting high-quality food for banquets, meetings, catered events, and other hotel functions. This position follows ...

New

Santa Cruz Seaside Company

Banquet Cook

Santa Cruz, CA · On-site

$20.75 - $26/hr

The banquet cook works in a fast-paced kitchen environment, with varying hours, including early mornings, evenings, weekends, and holidays, asrequiredto meet the demands of the banquet and event ...

Galt House Hotel

Banquet Cook

Louisville, KY · On-site

$17.25 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Banquet Cook is responsible for preparing and executing high-quality food for banquet functions and special events while maintaining the highest standards of food quality, presentation ...

AJS Hotels

Banquet Cook

Louisville, KY · On-site

$17.25 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Banquet Cook is responsible for preparing and executing high-quality food for banquet functions and special events while maintaining the highest standards of food quality, presentation ...

Castaway

Banquet Cook

Burbank, CA

$19 - $21/hr

  • Medical

  • Life

  • Retirement

  • PTO

As a Banquet Cook, you will play a vital role in preparing dishes based on established recipes, contributing to the seamless operation of our daily culinary services. You will be responsible for ...

American Golf Corporation

Banquet Cook

Bronx, NY

$20 - $25/hr

Job Purpose The Banquet Cook is responsible for preparing and executing food production for banquets, events, and high-volume service while supporting kitchen leadership in maintaining quality ...

TiltEdge Solutions LLC

Banquet Cook

Chicago, IL · On-site

Banquet Cook Work Location: Chicago, IL 60611 Payrate: $28.50/hr Duration: 3+ Months role with high chances of extension/conversion Assist the cooks in the preparation of all food items for the Food ...

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Banquet Cook information

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How much do banquet cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for banquet cook in the United States is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.63 per hour, depending on experience, location, and employer.

What does a banquet cook do?

A banquet cook handles food preparation for large groups of people. Your responsibilities in this career include creating a positive environment with quality food and service, communicating with servers, and efficiently meeting the needs of your customers. Your duties have you preparing food orders from a prepared menu, ensuring the food stays hot, garnishing plates, coordinating the timing of dishes, following proper standards for food handling and storage, and cleaning and maintaining equipment. You also handle inventory, advise on the quality and quantity of ingredients, label and store food, and execute all kitchen orders. A banquet cook often works in a hotel or similar establishment and reports to the head chef.

What are the key skills and qualifications needed to thrive as a banquet cook, and why are they important?

To thrive as a Banquet Cook, you need strong culinary skills, experience with high-volume food preparation, and a fundamental understanding of food safety standards. Familiarity with commercial kitchen equipment, banquet event order (BEO) systems, and certifications such as ServSafe are typically required. Attention to detail, teamwork, and adaptability are crucial soft skills for coordinating with staff and managing changing event demands. These skills ensure efficient service, consistent food quality, and successful execution of large-scale events.

What is the difference between Banquet Cook vs Line Cook?

AspectBanquet CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen, fast-paced environment
Employer & IndustryHotels, event venues, catering companiesRestaurants, diners, cafes
Common TasksPreparing large quantities of food for events, following banquet menusPreparing dishes for daily service, working stations

Both Banquet Cooks and Line Cooks require similar certifications and work in fast-paced culinary environments. However, Banquet Cooks focus on preparing food for large events in banquet halls or catering settings, while Line Cooks work in restaurant kitchens handling daily menu orders. Understanding these differences helps job seekers find the right fit for their skills and career goals.

What is a banquet cook?

Banquet Cooks are culinary professionals who specialize in preparing and cooking large quantities of food for events such as weddings, conferences, and banquets. Their responsibilities include following specific menus, ensuring food safety standards, coordinating with chefs and other kitchen staff, and managing multiple dishes simultaneously. They play a crucial role in making sure that all guests are served timely and that the food quality meets the event’s standards.

What are the typical challenges a banquet cook faces during large events, and how can they be effectively managed?

Banquet Cooks often work under tight deadlines to prepare high volumes of food for large groups, which requires excellent time management and organizational skills. Managing multiple dishes simultaneously while ensuring consistent quality and presentation can be challenging, especially when accommodating special dietary requests. Successful Banquet Cooks communicate closely with the kitchen team and event coordinators to stay on schedule and adapt quickly to last-minute changes. Being detail-oriented and calm under pressure helps ensure smooth service and guest satisfaction.
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Banquet Cook jobs near you
Infographic showing various Banquet Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,497 per year, or $19.5 per hour.

Banquet Cook

SANTA CRUZ SEASIDE COMPANY

Santa Cruz, CA • On-site

$22.50 - $25.25/hr

Full-time

Re-posted 11 days ago

Santa Cruz Seaside Company rating

7.5

Company rating: 7.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

10th of 58 rated theme parks

Job description

Description
We are hiring for Seasonal & Full Time Banquet Cooks! This is the application for Full Time Banquet Cook.
JOB SUMMARY
The Banquet Cook is responsible for preparing food items for banquets, events, and other large-scale gatherings. The successful candidate will have experience in large-scale food production, be able to work in a fast-paced, high-pressure environment and have strong organizational and time management skills. The banquet cook works in a fast-paced kitchen environment, with varying hours, including early mornings, evenings, weekends, and holidays, as required to meet the demands of the banquet and event business.
UNIQUE JOB REQUIREMENTS
This is a unique opportunity to join the Boardwalk's Events Team. This position must exemplify outstanding service to our Guest by owning the key Guest Service Principles: Smile, Welcome, Eye Contact, Lift the Experience, and Leave Them Well. Wears Company issued uniform. Wears black slip resistance closed toed shoes. Wears Company issued goggles and gloves as needed. Ability to prepare food products in an efficient and timely manner in a high volume kitchen. Able to work a flexible schedule as business dictates such as weekends, nights, and holidays. Must obtain a CA Food Handler card within 30 days of hire, or show proof of existing CA Food Handler card.
JOB TASKS:
  • Prepare food items for banquets and events, following standard recipes and plating techniques.
  • Follow food safety procedures and ensure all food is prepared and stored in accordance with local health department regulations.
  • Assist in menu planning and development, including special dietary requests.
  • Ensure that all food items are prepared in a timely manner, meeting event deadlines and ensuring the highest quality food.
  • Collaborate with the kitchen team to maintain a high level of food quality and consistency.
  • Maintain a clean and organized work area, including equipment, storage areas, and refrigerators.
  • Support the kitchen team during busy periods, including plate presentation and plating food items.
  • Follow instructions from the head chef and kitchen supervisors and leads, and provide constructive feedback to improve the kitchen operation.
  • Other duties as assigned.

RELATIONSHIPS
INTERNAL
All levels of Santa Cruz Seaside Company team members.
EXTERNAL
Limited contact with Grove Guests.
TRAINING AND EXPERIENCE
2 years experience in food preparation, preferably in a banquet or event setting. Knowledge of cooking techniques, recipes and presentation styles helpful. Must provide outstanding Guest Service.
KNOWLEDGE/SKILLS/ABILITIES
  • Knowledge of food products.
  • Knowledge of cooking skills, techniques and styles.
  • Knowledge of preparing poultry, seafood, beef and sauces.
  • Knowledge of sauces and their preparation.
  • Knowledge of safe food handling practices.
  • Knowledge of safe usage of kitchen equipment.
  • Knowledge of government health, sanitation and food regulations.
  • Ability to task multi-cooking skills.
  • Ability to prepare and present high quality meals.
  • Ability to plan and prepare for events.
  • Ability to assist in creating a balanced menu.
  • Ability to be proficient in knife techniques.
  • Ability to read and apply recipes.
  • Ability to use kitchen equipment (slicer, mixer, steamer, deep fryer, oven, pressure cooker).
  • Ability to clean work station and kitchen refrigerators and freezers.
  • Ability to adhere to safety requirements
  • Ability to gauge food portions and measurements.
  • Ability to work in a high stress environment.
  • Ability to work in a hot, humid, kitchen environment.
  • Ability to move at a fast pace.
  • Ability to provide friendly, cooperative service to the kitchen.
  • Ability to obtain CA Food Handler card within 30 days of hire.
  • Ability to create product, designs and garnishes for plated and buffet salads and appetizer displays.
  • Ability to clean, portion and prepare meats, chicken and fillet fish.
  • Ability to prepare a variety of potato, rice and pasta recipes.
  • Ability to design and prepare garnishes and sauces.
  • Ability to contribute ideas to improve production and food quality.
  • Ability to communicate clearly, both verbally and written.
  • Ability to work as part of a team and follow instructions from the head chef, kitchen supervisors and leads

PHYSICAL REQUIREMENTS:
  • Able to stand and walk for up to 8 hours on hard surfaces.
  • Able to perform repetitive motions such as chopping, mixing and stirring.
  • Able to bend, stoop, kneel, crouch, and reach to retrieve supplies, work at low surfaces, and access shelving.
  • Able to push and pull carts, racks, dollies, and loaded hot boxes weighing up to 100lbs with assistance or equipment.
  • Able to lift up to 50 pounds from ground to waist height.
  • Able to tolerate exposure to heat, steam, smoke, cold refrigeration areas, and cleaning chemicals.
  • Able to safely work around hot surfaces, open flames, sharp tools, and moving equipment.
  • Able to maintain balance and coordination while carrying trays, pans, or containers of food.
  • Able to work in a loud environment, including kitchen equipement, timers, and verbal communication during peak service.
  • Able to distinguish colors, textures, and visual details needed for food quality, doneness, and presentation.
  • Able to work extended shifts, including overtime, as business needs require.
  • Bi-manual dexterity.
  • Able to hear normal conversations on the phone and in person.
  • Able to see, read, and interpret documents.
  • Able to speak and hear in order to use 2 way radio, phone and digital communication.
  • Able to walk up and down stairs.

LICENSES/INSURANCE
N/A
TESTING POST OFFER OF HIRE:
Reference Check
Drug Screen
Criminal Background Check

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