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Banquet Cook Jobs (NOW HIRING)

Leisure Hotels & Resorts

Banquet Cook

Hastings, MN · On-site

$18.25 - $23/hr

Description Banquet Cook Join our dynamic culinary team at our boutique hotel, where we pride ourselves on delivering exceptional guest experiences through outstanding service and cuisine. We are ...

Hutton Hotel

Banquet Cook

Nashville, TN · On-site

$22 - $24/hr

Banquet Cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Banquet Cooks execute food preparation for ...

Linwood Country Club

Banquet Cook

Linwood, NJ · On-site

$20 - $24/hr

Join Our Team as a Banquet Cook at Linwood Country Club Are you a skilled cook with a passion for creating exceptional culinary experiences? Linwood Country Club, located in Linwood, NJ, is looking ...

New

SANTA CRUZ SEASIDE COMPANY

Banquet Cook

Santa Cruz, CA · On-site

$22.50 - $25.25/hr

JOB SUMMARY The Banquet Cook is responsible for preparing food items for banquets, events, and other large-scale gatherings. The successful candidate will have experience in large-scale food ...

The Jefferson Hotel

Banquet Cook

Richmond, VA

$16.50 - $18.50/hr

Banquet Cooks must be able to work flexible AM and PM shifts, including weekends and holidays, as dictated by the hotel's event schedule. Key Requirements * Availability: Must be able to work any day ...

Bottleneck Management

Banquet Cook

Pittsburgh, PA · On-site

$17.50 - $21.75/hr

Banquet Cook Our Banquet Cooks are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team.

CoralTree Hospitality

Banquet Cook

San Diego, CA · On-site

$21.35/hr

We're looking for a Banquet Cook who can keep up with the pace, bring serious flavor, and maybe even have a little fun while doing it. If you thrive in a fast-moving kitchen where no two days (or ...

The Langham, Boston

Banquet Cook

Boston, MA · On-site

$33.65 - $35.45/hr

The Banquet Cook must take pride in serving excellent food and confidently be able to accurately reproduce the menu. The Banquet Cook must showcase a team attitude and be versatile within the ...

Stonebridge Companies

Banquet Cook

Ocean City, MD · On-site

$19 - $24/hr

Banquet Cook Location: Ocean City, MD FLSA: Non-Exempt Status: Seasonal with opportunity for full time Reports to: Executive Sous Chef Pay Range: $19-$24 per hour Job Summary: The Banquet Cook is ...

The Country Club

Banquet Cook

Chestnut Hill, MA · On-site

$21 - $26/hr

Banquet Cook Position Reports to: Banquet Chef Employee Categories: Full Time, Year-Round; Benefit Eligible FLSA Category: Non-Exempt; Hourly Compensation: $21-$26/hr. The Banquet Cook is responsible ...

Town and Country Resort

Banquet Cook

San Diego, CA

$21.35/hr

We're looking for a Banquet Cook who can keep up with the pace, bring serious flavor, and maybe even have a little fun while doing it. If you thrive in a fast-moving kitchen where no two days (or ...

Town & Country Resort

Banquet Cook

San Diego, CA · On-site

$21.35/hr

We're looking for a Banquet Cook who can keep up with the pace, bring serious flavor, and maybe even have a little fun while doing it. If you thrive in a fast-moving kitchen where no two days (or ...

Stonebridge Companies

Banquet Cook

Ocean City, MD · On-site

$24/hr

Banquet Cook Location: Ocean City, MD FLSA: Non-Exempt Status: Seasonal with opportunity for full time Reports to: Executive Sous Chef Pay Range: $19-$24 per hour Job Summary: The Banquet Cook is ...

Sandestin Investments LLC

Banquet Cook

Miramar Beach, FL · On-site

$16.25 - $20.25/hr

The Banquet Cook is responsible for preparing high-quality food for large-scale banquet events, conferences, weddings, meetings, and resort functions while maintaining exceptional presentation ...

AVERILL HOSPITALITY EMPLOYMENT

Banquet Cook

Whitefish, MT · On-site

$17.50 - $22/hr

As our Banquet Cook, youwill prepare the flavors of our event menu. Work in a 4-star resort cooking forvisitors near and far. All employees receive perks of $50 rooms at any of ourproperties, and ...

Santa Cruz Seaside Company

Banquet Cook

Santa Cruz, CA

$20.75 - $26/hr

The banquet cook works in a fast-paced kitchen environment, with varying hours, including early mornings, evenings, weekends, and holidays, asrequiredto meet the demands of the banquet and event ...

AJS Hotels

Banquet Cook

Louisville, KY · On-site

$17.25 - $21.50/hr

The Banquet Cook is responsible for preparing and executing high-quality food for banquet functions and special events while maintaining the highest standards of food quality, presentation ...

Galt House Hotel

Banquet Cook

Louisville, KY

$17.25 - $21.50/hr

The Banquet Cook is responsible for preparing and executing high-quality food for banquet functions and special events while maintaining the highest standards of food quality, presentation ...

American Golf

Banquet Cook

Bronx, NY · On-site

$20 - $25/hr

Job Purpose The Banquet Cook is responsible for preparing and executing food production for banquets, events, and high-volume service while supporting kitchen leadership in maintaining quality ...

AJS Hotels

Banquet Cook

Louisville, KY · On-site

$17.25 - $21.50/hr

The Banquet Cook is responsible for preparing and executing high-quality food for banquet functions and special events while maintaining the highest standards of food quality, presentation ...

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Banquet Cook information

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$12

$19

$25

How much do banquet cook jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for banquet cook in the United States is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.63 per hour, depending on experience, location, and employer.

What does a banquet cook do?

A banquet cook prepares large quantities of food for events such as weddings, conferences, and parties. They follow recipes, ensure food quality and safety, and work efficiently in a fast-paced kitchen environment, often during evenings and weekends. Strong cooking skills and knowledge of food safety standards are essential for this role.

How much do banquet chefs make in the US?

Banquet cooks in the US typically earn between $25,000 and $45,000 annually, with median wages around $30,000 to $35,000. Salaries can vary based on experience, location, and the size of the event venue, and the role often requires skills in food preparation, presentation, and time management.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive or head chefs in high-end restaurants, hotels, or private clubs, with salaries reaching six figures for experienced professionals. Specialized roles such as culinary directors or executive chefs with advanced certifications and management responsibilities tend to offer the highest compensation in the cooking industry.

What Does a Banquet Cook Do?

A banquet cook handles food preparation for large groups of people. Your responsibilities in this career include creating a positive environment with quality food and service, communicating with servers, and efficiently meeting the needs of your customers. Your duties have you preparing food orders from a prepared menu, ensuring the food stays hot, garnishing plates, coordinating the timing of dishes, following proper standards for food handling and storage, and cleaning and maintaining equipment. You also handle inventory, advise on the quality and quantity of ingredients, label and store food, and execute all kitchen orders. A banquet cook often works in a hotel or similar establishment and reports to the head chef.

What are the key skills and qualifications needed to thrive as a Banquet Cook, and why are they important?

To thrive as a Banquet Cook, you need strong culinary skills, experience with high-volume food preparation, and a fundamental understanding of food safety standards. Familiarity with commercial kitchen equipment, banquet event order (BEO) systems, and certifications such as ServSafe are typically required. Attention to detail, teamwork, and adaptability are crucial soft skills for coordinating with staff and managing changing event demands. These skills ensure efficient service, consistent food quality, and successful execution of large-scale events.

What is the difference between Banquet Cook vs Line Cook?

AspectBanquet CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen, fast-paced environment
Employer & IndustryHotels, event venues, catering companiesRestaurants, diners, cafes
Common TasksPreparing large quantities of food for events, following banquet menusPreparing dishes for daily service, working stations

Both Banquet Cooks and Line Cooks require similar certifications and work in fast-paced culinary environments. However, Banquet Cooks focus on preparing food for large events in banquet halls or catering settings, while Line Cooks work in restaurant kitchens handling daily menu orders. Understanding these differences helps job seekers find the right fit for their skills and career goals.

How to get a banquet job?

To get a banquet cook position, gain experience in food preparation and catering, often starting with entry-level kitchen roles. Having culinary skills, knowledge of food safety standards, and the ability to work flexible hours are important; certifications like ServSafe can also improve your chances.

What are Banquet Cooks?

Banquet Cooks are culinary professionals who specialize in preparing and cooking large quantities of food for events such as weddings, conferences, and banquets. Their responsibilities include following specific menus, ensuring food safety standards, coordinating with chefs and other kitchen staff, and managing multiple dishes simultaneously. They play a crucial role in making sure that all guests are served timely and that the food quality meets the event’s standards.

What are the typical challenges a Banquet Cook faces during large events, and how can they be effectively managed?

Banquet Cooks often work under tight deadlines to prepare high volumes of food for large groups, which requires excellent time management and organizational skills. Managing multiple dishes simultaneously while ensuring consistent quality and presentation can be challenging, especially when accommodating special dietary requests. Successful Banquet Cooks communicate closely with the kitchen team and event coordinators to stay on schedule and adapt quickly to last-minute changes. Being detail-oriented and calm under pressure helps ensure smooth service and guest satisfaction.
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Banquet Cook jobs near you
Infographic showing various Banquet Cook job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 16% Full Time, and 83% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,497 per year, or $19.5 per hour.
Banquet Cook

Banquet Cook

Leisure Hotels & Resorts

Hastings, MN • On-site

$18.25 - $23/hr

Other

Medical, Life, Retirement, PTO

Posted 5 days ago

Job description

Description

Banquet Cook


Join our dynamic culinary team at our boutique hotel, where we pride ourselves on delivering exceptional guest experiences through outstanding service and cuisine. We are seeking a dedicated Banquet Cook with prior experience in banquet preparation to help us create memorable events and ensure the highest standards of quality and presentation.


Key Responsibilities:

- Prepare and cook a variety of dishes for banquets, events, and special functions according to established recipes and standards

- Assist in planning and executing banquet menus in collaboration with the culinary team

- Ensure all food is prepared, presented, and served in a timely manner to meet event schedules

- Maintain cleanliness and organization of the kitchen and workstations in compliance with health and safety regulations

- Monitor inventory levels and communicate needs for supplies and ingredients

- Follow food safety procedures and ensure proper storage of all food items

- Collaborate with team members to ensure smooth operation during busy banquet events


Skills and Qualifications:

- Prior experience in banquet cooking or large-scale food preparation

- Proven ability to work efficiently under pressure in a fast-paced environment

- Strong knowledge of food safety and sanitation standards

- Excellent knife skills and culinary techniques

- Ability to follow recipes and presentation standards accurately

- Good communication and teamwork skills

- Flexibility to work mornings, evenings, weekends, and holidays as required



At our boutique hotel, we foster a welcoming and innovative environment that values growth and professional development. Join us and be part of a team committed to excellence in hospitality and culinary artistry.

Requirements

Employee Benefits Overview

We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees:

401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.

Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.

Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.

Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.

Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance.

Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability. 

We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.


Apply