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Banquet Cook Jobs (NOW HIRING)

Scholar Hotels

Banquet Cook

State College, PA

$18 - $22.50/hr

Position Overview The Banquet Cook is responsible for the preparation and execution of high-quality food for banquet and catering events at the Nittany Lion Inn. This role supports a high-volume ...

Leisure Hotels LLC

Banquet Cook

Hastings, MN

$18.25 - $23/hr

Description Banquet Cook Join our dynamic culinary team at our boutique hotel, where we pride ourselves on delivering exceptional guest experiences through outstanding service and cuisine. We are ...

Hyatt

Banquet Cook

New Orleans, LA · On-site

$17.25 - $21.50/hr

As a Banquet Cook at the Hyatt Regency New Orleans, you'll play an essential role in executing largescale events, conferences, and special functions that serve guests from around the world. Working ...

SANTA CRUZ SEASIDE COMPANY

Banquet Cook

Santa Cruz, CA · On-site

$22.50 - $25.25/hr

JOB SUMMARY The Banquet Cook is responsible for preparing food items for banquets, events, and other large-scale gatherings. The successful candidate will have experience in large-scale food ...

Town & Country Resort

Banquet Cook

San Diego, CA · On-site

$21.35/hr

We're looking for a Banquet Cook who can keep up with the pace, bring serious flavor, and maybe even have a little fun while doing it. If you thrive in a fast-moving kitchen where no two days (or ...

The Jefferson Hotel

Banquet Cook

Richmond, VA

$17.75 - $22.25/hr

Banquet Cooks must be able to work flexible AM and PM shifts, including weekends and holidays, as dictated by the hotel's event schedule. Key Requirements * Availability: Must be able to work any day ...

Bottleneck Management

Banquet Cook

Pittsburgh, PA · On-site

$17.50 - $21.75/hr

Banquet Cook Our Banquet Cooks are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team.

Hutton Hotel

Banquet Cook

Nashville, TN · On-site

$22 - $24/hr

Banquet Cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Banquet Cooks execute food preparation for ...

Town and Country Resort

Banquet Cook

San Diego, CA

$21.35/hr

We're looking for a Banquet Cook who can keep up with the pace, bring serious flavor, and maybe even have a little fun while doing it. If you thrive in a fast-moving kitchen where no two days (or ...

Sandestin Investments LLC

Banquet Cook

Miramar Beach, FL · On-site

$16.25 - $20.25/hr

The Banquet Cook is responsible for preparing high-quality food for large-scale banquet events, conferences, weddings, meetings, and resort functions while maintaining exceptional presentation ...

Stonebridge Companies

Banquet Cook

Ocean City, MD · On-site

$19 - $24/hr

Banquet Cook Location: Ocean City, MD FLSA: Non-Exempt Status: Seasonal with opportunity for full time Reports to: Executive Sous Chef Pay Range: $19-$24 per hour Job Summary: The Banquet Cook is ...

Santa Cruz Seaside Company

Banquet Cook

Santa Cruz, CA

$20.75 - $26/hr

The banquet cook works in a fast-paced kitchen environment, with varying hours, including early mornings, evenings, weekends, and holidays, asrequiredto meet the demands of the banquet and event ...

Stonebridge Companies

Banquet Cook

Ocean City, MD · On-site

$24/hr

Banquet Cook Location: Ocean City, MD FLSA: Non-Exempt Status: Seasonal with opportunity for full time Reports to: Executive Sous Chef Pay Range: $19-$24 per hour Job Summary: The Banquet Cook is ...

AVERILL HOSPITALITY EMPLOYMENT

Banquet Cook

Whitefish, MT

$17.50 - $22/hr

As our Banquet Cook, youwill prepare the flavors of our event menu. Looking to work in a 4-star resort cookingfor visitors near and far? The Lodge at Whitefish Lake, an Averill HospitalityResort, is ...

American Golf Corporation

Banquet Cook

Bronx, NY · On-site

$20 - $25/hr

Job Purpose The Banquet Cook is responsible for preparing and executing food production for banquets, events, and high-volume service while supporting kitchen leadership in maintaining quality ...

American Golf

Banquet Cook

Bronx, NY · On-site

$20 - $25/hr

Job Purpose The Banquet Cook is responsible for preparing and executing food production for banquets, events, and high-volume service while supporting kitchen leadership in maintaining quality ...

Town and Country Resort

Banquet Cook

San Diego, CA · On-site

$21.35/hr

We're looking for a Banquet Cook who can keep up with the pace, bring serious flavor, and maybe even have a little fun while doing it. If you thrive in a fast-moving kitchen where no two days (or ...

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Banquet Cook information

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$12

$19

$25

How much do banquet cook jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for banquet cook in the United States is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.63 per hour, depending on experience, location, and employer.

What does a banquet cook do?

A banquet cook prepares large quantities of food for events such as weddings, conferences, and parties. They follow recipes, ensure food quality and safety, and work efficiently in a fast-paced kitchen environment, often during evenings and weekends. Strong cooking skills and knowledge of food safety standards are essential for this role.

How much do banquet chefs make in the US?

Banquet cooks in the US typically earn between $25,000 and $45,000 annually, with median wages around $30,000 to $35,000. Salaries can vary based on experience, location, and the size of the event venue, and the role often requires skills in food preparation, timing, and teamwork.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often in executive or specialty roles such as executive chef, head chef, or culinary director, especially in high-end restaurants, hotels, or private clubs. These positions typically require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than standard line cook or prep cook roles.

What Does a Banquet Cook Do?

A banquet cook handles food preparation for large groups of people. Your responsibilities in this career include creating a positive environment with quality food and service, communicating with servers, and efficiently meeting the needs of your customers. Your duties have you preparing food orders from a prepared menu, ensuring the food stays hot, garnishing plates, coordinating the timing of dishes, following proper standards for food handling and storage, and cleaning and maintaining equipment. You also handle inventory, advise on the quality and quantity of ingredients, label and store food, and execute all kitchen orders. A banquet cook often works in a hotel or similar establishment and reports to the head chef.

What are the key skills and qualifications needed to thrive as a Banquet Cook, and why are they important?

To thrive as a Banquet Cook, you need strong culinary skills, experience with high-volume food preparation, and a fundamental understanding of food safety standards. Familiarity with commercial kitchen equipment, banquet event order (BEO) systems, and certifications such as ServSafe are typically required. Attention to detail, teamwork, and adaptability are crucial soft skills for coordinating with staff and managing changing event demands. These skills ensure efficient service, consistent food quality, and successful execution of large-scale events.

What is the difference between Banquet Cook vs Line Cook?

AspectBanquet CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen, fast-paced environment
Employer & IndustryHotels, event venues, catering companiesRestaurants, diners, cafes
Common TasksPreparing large quantities of food for events, following banquet menusPreparing dishes for daily service, working stations

Both Banquet Cooks and Line Cooks require similar certifications and work in fast-paced culinary environments. However, Banquet Cooks focus on preparing food for large events in banquet halls or catering settings, while Line Cooks work in restaurant kitchens handling daily menu orders. Understanding these differences helps job seekers find the right fit for their skills and career goals.

What are Banquet Cooks?

Banquet Cooks are culinary professionals who specialize in preparing and cooking large quantities of food for events such as weddings, conferences, and banquets. Their responsibilities include following specific menus, ensuring food safety standards, coordinating with chefs and other kitchen staff, and managing multiple dishes simultaneously. They play a crucial role in making sure that all guests are served timely and that the food quality meets the event’s standards.

What jobs pay 2000 a day?

Banquet cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. In the hospitality industry, top chefs or event managers may earn high daily rates, but these are rare and often depend on experience, location, and the scale of events managed.

What are the typical challenges a Banquet Cook faces during large events, and how can they be effectively managed?

Banquet Cooks often work under tight deadlines to prepare high volumes of food for large groups, which requires excellent time management and organizational skills. Managing multiple dishes simultaneously while ensuring consistent quality and presentation can be challenging, especially when accommodating special dietary requests. Successful Banquet Cooks communicate closely with the kitchen team and event coordinators to stay on schedule and adapt quickly to last-minute changes. Being detail-oriented and calm under pressure helps ensure smooth service and guest satisfaction.
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Banquet Cook jobs near you
Infographic showing various Banquet Cook job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,497 per year, or $19.5 per hour.

Banquet Cook

Scholar Hotels

State College, PA

$18 - $22.50/hr

Full-time

Posted 15 days ago

Job description

Position Overview

The Banquet Cook is responsible for the preparation and execution of high-quality food for banquet and catering events at the Nittany Lion Inn. This role supports a high-volume, fast-paced environment while maintaining exceptional culinary standards, consistency, and presentation. The Banquet Cook works collaboratively with the culinary and banquet teams to ensure seamless event execution and an elevated guest experience.

Essential Functions

Food Preparation & Execution

  • Prepare and cook menu items for banquets, meetings, weddings, and special events in accordance with established recipes and standards.
  • Execute high-volume production while maintaining consistency, quality, and presentation.
  • Assist with plating and timely service during events, ensuring all food is delivered at proper temperature and appearance.
  • Follow all prep lists and production schedules as directed by culinary leadership.

Event Support

  • Collaborate with Banquet Chefs and culinary leadership to execute events efficiently and on time.
  • Assist with setup, breakdown, and replenishment of banquet food stations and buffets.
  • Adapt quickly to last-minute changes in guest counts, menus, or timing.

Food Safety & Sanitation

  • Maintain strict adherence to all health, safety, and sanitation standards.
  • Ensure proper food handling, labeling, storage, and rotation (FIFO).
  • Maintain a clean, organized, and safe work environment at all times.

Kitchen Operations

  • Assist with receiving and proper storage of food deliveries as needed.
  • Maintain organization of walk-ins, freezers, and dry storage areas.
  • Minimize waste and support cost control initiatives.
  • Ensure all equipment is used safely and maintained properly.

Qualifications

  • Minimum of 1?2 years of culinary experience; banquet or high-volume experience preferred.
  • Culinary degree or formal training preferred but not required.
  • Strong understanding of cooking techniques, food safety, and kitchen operations.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail and commitment to quality.
  • Flexible schedule, including evenings, weekends, and holidays based on event needs.

Core Competencies

  • Execution Excellence: Delivers consistent, high-quality food in a high-volume environment.
  • Teamwork: Works collaboratively with culinary and banquet teams.
  • Adaptability: Responds effectively to changing event demands.
  • Attention to Detail: Ensures accuracy in preparation, plating, and presentation.
  • Accountability: Takes ownership of assigned tasks and maintains standards.

Work Environment

  • Fast-paced kitchen environment with exposure to heat, noise, and high activity levels.
  • Frequent interaction with culinary and banquet service teams.

Physical Requirements

  • Ability to stand for extended periods of time.
  • Frequent lifting, pushing, and carrying up to 50 lbs.
  • Ability to work in hot and cold environments (kitchen, coolers, freezers).

Disclaimer

This job description is not intended to be all-inclusive. Associates may be required to perform other duties as assigned to meet the ongoing needs of the organization.

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