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Banquet Line Cook Jobs (NOW HIRING)

REH Services, LLC

Banquet Line Cook

Salt Lake City, UT

$17.50 - $21/hr

$18-20 (Depending on experience) The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a ...

The Grand America Hotel

Banquet Line Cook

Salt Lake City, UT · On-site

$17.50 - $21/hr

$18-20 (Depending on experience) The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a ...

Cherokee Country Club

Banquet Line Cook

Knoxville, TN

$18/hr

Banquet Line Cook Location: Cherokee Country Club 5138 Lyons View Pike Knoxville, TN. 37919 Department: Culinary Reports To: Executive Chef, Sous Chef, or Banquet Chef Position Summary The Banquet ...

Cherokee Country Club

Banquet Line Cook

Knoxville, TN · On-site

$18/hr

Banquet Line Cook Location: Cherokee Country Club 5138 Lyons View Pike Knoxville, TN. 37919 Department: Culinary Reports To: Executive Chef, Sous Chef, or Banquet Chef Position Summary The Banquet ...

Laredo Country Club

Banquet Line Cook

Laredo, TX · On-site

$12/hr

Banquet Line Cook Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...

Laredo Country Club

Banquet Line Cook

Laredo, TX · On-site

$14 - $16.75/hr

Banquet Line Cook Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...

Royal Park Hotel

Banquet Line Cook

Rochester, MI · On-site

$16.50 - $20/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Hotel Viking Newport

Banquet Line Cook

Newport, RI · On-site

$23/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Chetola Resort

Banquet Line Cook

Blowing Rock, NC · On-site

$15.75 - $19/hr

THE ROLE Chetola Resort is seeking a skilled and motivated Banquet Line Cook to join our newly reimagined culinary team supporting Timberlake's Restaurant and the resort's banquet and event ...

Chetola Resort

Banquet Line Cook

Blowing Rock, NC · On-site

$15.75 - $19/hr

THE ROLE Chetola Resort is seeking a skilled and motivated Banquet Line Cook to join our newly reimagined culinary team supporting Timberlake's Restaurant and the resort's banquet and event ...

Royal Park Hotel

Banquet Line Cook

Rochester, MI · On-site

$16.50 - $20/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Hotel Viking Newport

Banquet Line Cook

Newport, RI

$23/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

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Banquet Line Cook information

See salary details

$12

$18

$23

How much do banquet line cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for banquet line cook in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.91 per hour, depending on experience, location, and employer.

What are Banquet Line Cooks?

Banquet Line Cooks are culinary professionals responsible for preparing and cooking food for large events, such as weddings, conferences, or corporate gatherings. They work as part of a kitchen team to ensure that dishes are cooked efficiently and consistently according to event menus. Their duties often include prepping ingredients, following recipes, maintaining food safety standards, and coordinating with other kitchen staff to ensure timely service. Banquet Line Cooks play a crucial role in delivering high-quality meals to large groups within strict timeframes.

What is the difference between Banquet Line Cook vs Catering Cook?

AspectBanquet Line CookCatering Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentLarge banquet halls, event venuesOff-site events, various locations
Employer & IndustryHotels, resorts, event centersCatering companies, event planning
Common Search & ComparisonYesYes

Both Banquet Line Cooks and Catering Cooks require similar culinary skills, certifications, and work in event-focused environments. The main difference lies in their setting: Banquet Line Cooks typically work in large venues preparing food for events on-site, while Catering Cooks often prepare and deliver food for off-site events. Understanding these distinctions can help job seekers find the right fit based on their preferred work environment and career goals.

What are the key skills and qualifications needed to thrive as a Banquet Line Cook, and why are they important?

To thrive as a Banquet Line Cook, you need strong culinary skills, knowledge of food safety, and experience with large-scale food preparation, typically supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and occasionally food handler certifications are often required. Effective teamwork, time management, and the ability to stay calm under pressure are important soft skills in this fast-paced environment. These abilities ensure efficient, high-quality food production that meets event deadlines and maintains customer satisfaction.

What are some unique challenges a Banquet Line Cook faces compared to working in a traditional restaurant kitchen?

Banquet Line Cooks often work with large-scale food production, preparing dishes for hundreds of guests within tight timeframes. Unlike restaurant kitchens where orders are made to order, banquet cooking requires precise timing and coordination to ensure all dishes are ready simultaneously and maintain quality. This role often involves working closely with a team to execute set menus for events, adapting quickly to last-minute changes, and managing bulk food preparation. Strong organizational skills and the ability to remain calm under pressure are essential for success in this environment.
What cities are hiring for Banquet Line Cook jobs? Cities with the most Banquet Line Cook job openings:
Who are the top companies hiring for Banquet Line Cook jobs? The top employers for Banquet Line Cook jobs are:
What are popular job titles related to Banquet Line Cook jobs? For Banquet Line Cook jobs, the most frequently searched job titles are:
Banquet Line Cook jobs near you

Banquet Line Cook

South Sioux City Marriott Riverfront

South Sioux City, NE

$17.75 - $21.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 hours ago

Job description

Banquet  Line Cook Job Summary: The Banquet Line Cook will assist with the daily operations of the banquet kitchen. The Banquet Line Cook is a key position that drives the motivation and productivity of the banquet team.

Job Responsibilities for the Banquet Line Cook:

  • Lead and assist in food preparation during banquets and events
  • Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
  • Meet and exceed customer needs and expectations
  • Assist the Executive Chef with all kitchen operations and preparation
  • Prepare and cook food of all types, either on a regular basis or for special guests or functions

Qualifications for the Banquet Line Cook:

  • High school diploma or equivalent/Culinary certification, degree or related training
  • Minimum of 1 year banquet cook experience in the hotel/hospitality industry preferred
  • Must be available to work days, evenings, weekends, and holidays if needed
  • Ability to work well with people, in a team environment, and to communicate effectively both written and oral

Benefits for the Banquet Line Cook:

  • Medical, Dental and Vision Insurance
  • PTO
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts

South Sioux City Marriott is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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