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Banquet Line Cook Jobs (NOW HIRING)

Cedar Sinai Park is looking for a Banquet/Line Cook to join our Culinary team. Summary We are seeking a skilled and dependable Banquet/Line Cook to prepare high-quality meals for residents, guests ...

Banquet/Line Cook

Portland, OR · On-site

$19 - $22.50/hr

Cedar Sinai Park is looking for a Banquet/Line Cook to join our Culinary team. Summary We are seeking a skilled and dependable Banquet/Line Cook to prepare high-quality meals for residents, guests ...

Banquet Line Cook

Kansas City, MO · On-site

$17.50 - $21.25/hr

For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio Job Overview A Banquet Line Cook is ...

Banquet/Line Cook

Bedford, NH · On-site

$22/hr

Manchester Country Club, located in Bedford, NH, is pleased to announce an excellent career opportunity for a part-time Banquet/Line Cook! We are seeking a driven individual who is eager to learn ...

Banquet Cook

Red Bank, NJ · On-site

$720 - $1.0K/wk

Job Summary We are seeking a dynamic and dedicated Banquet Line Cook to join our vibrant culinary team! In this role, you will be instrumental in preparing and presenting high-quality banquet meals ...

Banquet Line Cook

Annapolis, MD · On-site

$17 - $22/hr

The Banquet Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients ...

Banquet/Line Cook

Bedford, NH · On-site

$18 - $22/hr

Manchester Country Club, located in Bedford, NH, is pleased to announce an excellent career opportunity for a part-time Banquet/Line Cook! We are seeking a driven individual who is eager to learn ...

AM Banquet Line Cook

Greensboro, NC · On-site

$17.50 - $21/hr

Description The Sheraton Greensboro is now seeking an AM Line Cook for its very busy Banquet Kitchen! * Will prepare dishes according to recipes and chef instructions * Will maintain a clean neat ...

Banquet Line Cook

Kansas City, MO · On-site

$17.50 - $21.25/hr

For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio Job Overview A Banquet Line Cook is ...

Banquet Line Cook

Kansas City, MO · On-site

$17.50 - $21.25/hr

For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio Job Overview A Banquet Line Cook is ...

Banquet Line Cook

Boston, MA · On-site

$33.89/hr

The Banquet Cook is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food ...

Showing results 41-60

Banquet Line Cook information

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$12

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$23

How much do banquet line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for banquet line cook in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.91 per hour, depending on experience, location, and employer.

What is a banquet line cook?

Banquet Line Cooks are culinary professionals responsible for preparing and cooking food for large events, such as weddings, conferences, or corporate gatherings. They work as part of a kitchen team to ensure that dishes are cooked efficiently and consistently according to event menus. Their duties often include prepping ingredients, following recipes, maintaining food safety standards, and coordinating with other kitchen staff to ensure timely service. Banquet Line Cooks play a crucial role in delivering high-quality meals to large groups within strict timeframes.

What are some unique challenges a banquet line cook faces compared to working in a traditional restaurant kitchen?

Banquet Line Cooks often work with large-scale food production, preparing dishes for hundreds of guests within tight timeframes. Unlike restaurant kitchens where orders are made to order, banquet cooking requires precise timing and coordination to ensure all dishes are ready simultaneously and maintain quality. This role often involves working closely with a team to execute set menus for events, adapting quickly to last-minute changes, and managing bulk food preparation. Strong organizational skills and the ability to remain calm under pressure are essential for success in this environment.

What are the key skills and qualifications needed to thrive as a banquet line cook, and why are they important?

To thrive as a Banquet Line Cook, you need strong culinary skills, knowledge of food safety, and experience with large-scale food preparation, typically supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and occasionally food handler certifications are often required. Effective teamwork, time management, and the ability to stay calm under pressure are important soft skills in this fast-paced environment. These abilities ensure efficient, high-quality food production that meets event deadlines and maintains customer satisfaction.

What is the difference between Banquet Line Cook vs Catering Cook?

AspectBanquet Line CookCatering Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentLarge banquet halls, event venuesOff-site events, various locations
Employer & IndustryHotels, resorts, event centersCatering companies, event planning
Common Search & ComparisonYesYes

Both Banquet Line Cooks and Catering Cooks require similar culinary skills, certifications, and work in event-focused environments. The main difference lies in their setting: Banquet Line Cooks typically work in large venues preparing food for events on-site, while Catering Cooks often prepare and deliver food for off-site events. Understanding these distinctions can help job seekers find the right fit based on their preferred work environment and career goals.

What cities are hiring for Banquet Line Cook jobs?

Cities with the most Banquet Line Cook job openings:

Who are the top companies hiring for Banquet Line Cook jobs?

The top employers for Banquet Line Cook jobs are:

What are popular job titles related to Banquet Line Cook jobs?

For Banquet Line Cook jobs, the most frequently searched job titles are:

Banquet/Line Cook

Cedar Sinai Park

Portland, OR

$19 - $22.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


Key responsibilities

  • Prepare, cook, and plate food according to established recipes, menus, and quality standards.

  • Work assigned stations on the hot and cold line during meal service and assist with food preparation for meals and catering events.

  • Maintain a clean and organized kitchen, follow food safety and sanitation procedures, and communicate with the culinary team regarding kitchen needs.


Job description

Status: Full-time

This position is on site.

Cedar Sinai Park is looking for a Banquet/Line Cook to join our Culinary team.

Summary

We are seeking a skilled and dependable Banquet/Line Cook to prepare high-quality meals for residents, guests, and catered events at Cedar Sinai Park. This position is responsible for food preparation, cooking, plating, and maintaining a clean and organized kitchen while following established recipes, food safety standards, and quality expectations.

Make a difference in the lives of our residents every day!

At Cedar Sinai Park, dining is an important part of our residents' quality of life. You will work closely with the Culinary team to prepare meals and support banquet and catering events while providing excellent service to our residents, guests, and staff.

Essential Functions:
  • Prepares, cooks, and plates food according to established recipes, menus, and quality standards.

  • Works assigned stations on the hot and cold line during meal service.

  • Prepares ingredients for daily meal production and catering events.

  • Assists with the preparation and execution of banquet, catering, holiday, and special events.

  • Ensures food is prepared and presented in an attractive and timely manner.

  • Follows proper portion control, food temperatures, and presentation standards.

  • Maintains proper food handling, storage, labeling, and sanitation procedures.

  • Ensures work areas, equipment, utensils, and food preparation areas are kept clean and organized.

  • Follows all applicable food safety, sanitation, and health regulations.

  • Assists with receiving, storing, and rotating food and supplies as needed.

  • Communicates effectively with the Sous Chef, Executive Chef, and other Culinary team members regarding food production and kitchen needs.

  • Assists other members of the Culinary team as needed to ensure smooth meal and event service.

  • Provides respectful and professional customer service to residents, families, guests, vendors, and staff.

  • Performs other duties and responsibilities as assigned.

Key Skills and Competencies

Customer/Client Focus. Ethical Conduct. Positive and Constructive Attitude. Attention to detail. Ability to work effectively under pressure. Ability to follow recipes and written and verbal instructions. Strong teamwork and communication skills. Commitment to food quality, presentation, and sanitation. Ability to work effectively with older adults, residents, families, visitors, vendors, and staff. Flexibility to work varying schedules based on department and event needs


This is a special place. Cedar Sinai Park is a Portland based non-profit that provides residential and community-based care to our elders and adults with special needs allowing them to live with comfort, independence and dignity in a manner and environment based on Jewish values. We have a person-centered approach to care at the heart of our mission which empowers both residents and staff to be their best. The scenic Cedar Sinai Campus known for its lush green trees, walking trails and historic significance and connection to the local community.

We care about people. In addition to great working conditions and our friendly staff and residents, Cedar Sinai Park offers opportunities for fulfilling work, career growth and the satisfaction of knowing that you’ve made a difference. We offer a comprehensive benefit package including a 403b matching retirement plan, flexible spending account and employer long-term disability benefit. All benefited employees are eligible to receive paid holidays, medical, dental and vision benefits. Each employee is entitled to one free meal each shift that they work.

Love, Honor Respect. Cedar Sinai Park is an equal employment opportunity employer and does not discriminate on the basis of gender, gender identification, age, race, color, religion, national origin, sexual orientation, genetic information, mental or physical disability, marital status, uniformed services status, or any other state or federally protected classifications. No application will be rejected as a result of a disability that, with reasonable accommodation, does not prevent performance of the essential job duties. Please see job description for full list of responsibilities, requirements and related information.

Our motto is Love, Honor, Respect. We're a special team, with big hearts and high standards. If you are someone who will love, honor and respect our residents and fellow employees as much as we do, please apply to be part of the CSP work family.

Additional Information about Cedar Sinai Park:

·         Safety is our #1 priority.  We have stringent infection control procedures in place.

·         Beautiful 27-acre campus with free parking for employees.

·         We have a great culture of love-honor-respect, teamwork, and wonderful residents!

·         Every employee receives a free meal on each shift worked!

·         Great benefits! Health (low/high deductibles), dental, life, LTD, Flexible Spending Accounts, 403(b) Retirement with an employer matching contribution:

o   Kaiser health insurance

o   Benefits are effective on the 1st of the month after 30 days of employment.

o   At no cost to employee:  Long-term disability, life, Employee Assistance Program.

·         10 days of paid vacation accrued during the first year, which increases over time worked.

·         6 paid holidays plus 3 floating holidays.

·         Employee Referral Bonus.

·         Shoes for Crews allowance for culinary staff.

·         Tri-Met bus passes are deducted from employee pay on a pre-tax basis (upon request).

·         Free flu vaccine