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Banquet Line Cook Jobs (NOW HIRING)

Navesink Country Club

Banquet Cook

Red Bank, NJ · On-site

$720 - $1.0K/wk

Job Summary We are seeking a dynamic and dedicated Banquet Line Cook to join our vibrant culinary team! In this role, you will be instrumental in preparing and presenting high-quality banquet meals ...

Troon

Banquet/Line Cook

Bedford, NH

$22/hr

Manchester Country Club, located in Bedford, NH, is pleased to announce an excellent career opportunity for a part-time Banquet/Line Cook! We are seeking a driven individual who is eager to learn ...

Atlas Restaurant Group

Banquet Line Cook

Annapolis, MD · On-site

$17 - $22/hr

The Banquet Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients ...

Koury Corporation

AM Banquet Line Cook

Greensboro, NC · On-site

$17.50 - $21/hr

Description The Sheraton Greensboro is now seeking an AM Line Cook for its very busy Banquet Kitchen! * Will prepare dishes according to recipes and chef instructions * Will maintain a clean neat ...

Hyatt Hotels Corporation

Banquet Line Cook

Kansas City, MO · On-site

$17.50 - $21.25/hr

For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio Job Overview A Banquet Line Cook is ...

Posted today

Troon Golf

Banquet/Line Cook

Bedford, NH · On-site

$18 - $22/hr

Manchester Country Club, located in Bedford, NH, is pleased to announce an excellent career opportunity for a part-time Banquet/Line Cook! We are seeking a driven individual who is eager to learn ...

Hyatt

Banquet Line Cook

Kansas City, MO

$17.50 - $21.25/hr

For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio Job Overview A Banquet Line Cook is ...

New

Omni Hotels & Resorts

Banquet Line Cook

Boston, MA · On-site

$33.89/hr

The Banquet Cook is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food ...

Homestead Midway Utah

Banquet Cook

Midway, UT · On-site

$17 - $21.25/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Prestonwood Country Club

Banquet Line Cook

Cary, NC · On-site

$20/hr

We have an opening for Full-Time Banquet Cook available for immediate hire. Applicants should have flexible schedules as this position will have alternating shifts during the week. Come be a part of ...

Prestonwood Country Club

Banquet Line Cook

Cary, NC · On-site

$20/hr

We have an opening for Full-Time Banquet Cook available for immediate hire. Applicants should have flexible schedules as this position will have alternating shifts during the week. Come be a part of ...

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Banquet Line Cook information

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How much do banquet line cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for banquet line cook in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.91 per hour, depending on experience, location, and employer.

What is a banquet line cook?

Banquet Line Cooks are culinary professionals responsible for preparing and cooking food for large events, such as weddings, conferences, or corporate gatherings. They work as part of a kitchen team to ensure that dishes are cooked efficiently and consistently according to event menus. Their duties often include prepping ingredients, following recipes, maintaining food safety standards, and coordinating with other kitchen staff to ensure timely service. Banquet Line Cooks play a crucial role in delivering high-quality meals to large groups within strict timeframes.

What is the difference between Banquet Line Cook vs Catering Cook?

AspectBanquet Line CookCatering Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentLarge banquet halls, event venuesOff-site events, various locations
Employer & IndustryHotels, resorts, event centersCatering companies, event planning
Common Search & ComparisonYesYes

Both Banquet Line Cooks and Catering Cooks require similar culinary skills, certifications, and work in event-focused environments. The main difference lies in their setting: Banquet Line Cooks typically work in large venues preparing food for events on-site, while Catering Cooks often prepare and deliver food for off-site events. Understanding these distinctions can help job seekers find the right fit based on their preferred work environment and career goals.

What are the key skills and qualifications needed to thrive as a banquet line cook, and why are they important?

To thrive as a Banquet Line Cook, you need strong culinary skills, knowledge of food safety, and experience with large-scale food preparation, typically supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and occasionally food handler certifications are often required. Effective teamwork, time management, and the ability to stay calm under pressure are important soft skills in this fast-paced environment. These abilities ensure efficient, high-quality food production that meets event deadlines and maintains customer satisfaction.

What are some unique challenges a banquet line cook faces compared to working in a traditional restaurant kitchen?

Banquet Line Cooks often work with large-scale food production, preparing dishes for hundreds of guests within tight timeframes. Unlike restaurant kitchens where orders are made to order, banquet cooking requires precise timing and coordination to ensure all dishes are ready simultaneously and maintain quality. This role often involves working closely with a team to execute set menus for events, adapting quickly to last-minute changes, and managing bulk food preparation. Strong organizational skills and the ability to remain calm under pressure are essential for success in this environment.

What cities are hiring for Banquet Line Cook jobs?

Cities with the most Banquet Line Cook job openings:

Who are the top companies hiring for Banquet Line Cook jobs?

The top employers for Banquet Line Cook jobs are:

What are popular job titles related to Banquet Line Cook jobs?

For Banquet Line Cook jobs, the most frequently searched job titles are:

Banquet Line Cook jobs near you

Banquet Line Cook Part Time

Asher Adams, An Autograph Collection Hotel

Salt Lake City, UT

$17.50 - $21/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Property Description

Bring Your Career to Life at Asher Adams!Be part of something extraordinary in Salt Lake City. Asher Adams, located in the iconic Union Pacific Depot, is where historic charm meets modern luxury-and we're building a team to match. Here, every role plays a part in creating unforgettable experiences for our guests and making this landmark hotel a destination in the heart of downtown.

At Asher Adams, you'll find more than just a job-you'll discover opportunity. Whether you're passionate about delivering world-class service, growing your career, or being part of a dynamic, supportive team, this is your chance to shine. Join us and help shape the future of hospitality in Salt Lake City!

Overview

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals are prepared with precision and care. We are looking for someone who is passionate about food and takes pride in their work. If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!

Qualifications
  • High school diploma or equivalent
  • 2+ years of experience in banquet or high-volume cooking
  • Culinary certificate or degree preferred
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Excellent communication skills and ability to work in a team
  • Attention to detail and commitment to food quality and safety
  • Flexibility to work weekends, evenings, and holidays as needed
  • Ability to stand for extended periods of time and lift up to 50 pounds.
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: PART_TIME

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