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Banquet Line Cook Jobs (NOW HIRING)

Royal Park Hotel

Banquet Line Cook

Rochester, MI

$16.50 - $20/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Hotel Viking Newport

Banquet Line Cook

Newport, RI · On-site

$23/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

José Andrés Group

Banquet Line cook

Manhattan, NY · On-site

$20 - $23/hr

Banquet Line Cook Reports To: Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $20.00 - $23.00 per hour, based on experience About José Andrés Group ...

Jose Andres Group

Banquet Line cook

Manhattan, NY · On-site

$20 - $23/hr

Banquet Line Cook Reports To: Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $20.00 - $23.00 per hour, based on experience About José Andrés Group ...

Fairway Inn & Suites

Banquet Line Cook

Mishicot, WI · On-site

$21.25 - $25.75/hr

For this role of Banquet Line Cook, ideal candidates with have prior cooking experience, preferably in an event or fine dining setting, the ability to provide exceptional service and plate ...

Fairway Inn & Suites

Banquet Line Cook

Mishicot, WI · On-site

$21.25 - $25.75/hr

For this role of Banquet Line Cook, ideal candidates with have prior cooking experience, preferably in an event or fine dining setting, the ability to provide exceptional service and plate ...

Davidson Hospitality Group

Banquet Line Cook

Spokane, WA · On-site

$18/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

The Cottonwood Hotel

Banquet Line Cook

Omaha, NE

$17.25 - $20.75/hr

As a Banquet Line Cook, you will showcase your culinary talent in a fast-paced, high-energy environment, preparing stunning and delicious dishes that leave a lasting impression on our guests. Our ...

The Cottonwood Hotel

Banquet Line Cook

Omaha, NE

$17.25 - $20.75/hr

As a Banquet Line Cook, you will showcase your culinary talent in a fast-paced, high-energy environment, preparing stunning and delicious dishes that leave a lasting impression on our guests. Our ...

Davidson Hospitality Group

Banquet Line Cook

Omaha, NE · On-site

$17.25 - $20.75/hr

As a Banquet Line Cook, you will showcase your culinary talent in a fast-paced, high-energy environment, preparing stunning and delicious dishes that leave a lasting impression on our guests. Our ...

The Cottonwood Hotel

Banquet Line Cook

Omaha, NE · On-site

$17.25 - $20.75/hr

As a Banquet Line Cook, you will showcase your culinary talent in a fast-paced, high-energy environment, preparing stunning and delicious dishes that leave a lasting impression on our guests. Our ...

Red Wing Shoe Company

Banquet Line Cook

Red Wing, MN · On-site

$14.42 - $19/hr

We are seeking a skilled Banquet Line Cook to join our culinary team at the St. James Hotel. In this role, you will support the Chef in preparing, cooking, and executing high-quality dishes for ...

St. James Hotel

Banquet Line Cook

Red Wing, MN · On-site

We are seeking a skilled Banquet Line Cook to join our culinary team at the St. James Hotel. In this role, you will support the Chef in preparing, cooking, and executing high‑quality dishes for ...

Navesink Country Club

Banquet Cook

Red Bank, NJ · On-site

$720 - $1.0K/wk

Job Summary We are seeking a dynamic and dedicated Banquet Line Cook to join our vibrant culinary team! In this role, you will be instrumental in preparing and presenting high-quality banquet meals ...

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Banquet Line Cook information

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How much do banquet line cook jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for banquet line cook in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.91 per hour, depending on experience, location, and employer.

What are Banquet Line Cooks?

Banquet Line Cooks are culinary professionals responsible for preparing and cooking food for large events, such as weddings, conferences, or corporate gatherings. They work as part of a kitchen team to ensure that dishes are cooked efficiently and consistently according to event menus. Their duties often include prepping ingredients, following recipes, maintaining food safety standards, and coordinating with other kitchen staff to ensure timely service. Banquet Line Cooks play a crucial role in delivering high-quality meals to large groups within strict timeframes.

What is the difference between Banquet Line Cook vs Catering Cook?

AspectBanquet Line CookCatering Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentLarge banquet halls, event venuesOff-site events, various locations
Employer & IndustryHotels, resorts, event centersCatering companies, event planning
Common Search & ComparisonYesYes

Both Banquet Line Cooks and Catering Cooks require similar culinary skills, certifications, and work in event-focused environments. The main difference lies in their setting: Banquet Line Cooks typically work in large venues preparing food for events on-site, while Catering Cooks often prepare and deliver food for off-site events. Understanding these distinctions can help job seekers find the right fit based on their preferred work environment and career goals.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or cities with a strong culinary industry. States or cities with a thriving hospitality sector and higher average restaurant revenues often offer increased pay rates for line cooks. Experience, certifications, and working in upscale or fine dining establishments can also influence earning potential.

How much do banquet chefs make in the US?

Banquet line cooks in the US typically earn between $25,000 and $40,000 annually, depending on experience, location, and the size of the establishment. Salaries can increase with additional skills, certifications, and working in high-end or busy venues.

What are the key skills and qualifications needed to thrive as a Banquet Line Cook, and why are they important?

To thrive as a Banquet Line Cook, you need strong culinary skills, knowledge of food safety, and experience with large-scale food preparation, typically supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and occasionally food handler certifications are often required. Effective teamwork, time management, and the ability to stay calm under pressure are important soft skills in this fast-paced environment. These abilities ensure efficient, high-quality food production that meets event deadlines and maintains customer satisfaction.

What are some unique challenges a Banquet Line Cook faces compared to working in a traditional restaurant kitchen?

Banquet Line Cooks often work with large-scale food production, preparing dishes for hundreds of guests within tight timeframes. Unlike restaurant kitchens where orders are made to order, banquet cooking requires precise timing and coordination to ensure all dishes are ready simultaneously and maintain quality. This role often involves working closely with a team to execute set menus for events, adapting quickly to last-minute changes, and managing bulk food preparation. Strong organizational skills and the ability to remain calm under pressure are essential for success in this environment.

How to become a banquet cook?

To become a banquet line cook, you typically need a high school diploma or equivalent and some experience in food preparation or line cooking. Skills in multitasking, knife handling, and knowledge of food safety are important, and on-the-job training is common. Some employers may prefer candidates with culinary training or certification in food safety.

What is a banquet line cook job description?

A banquet line cook is responsible for preparing large quantities of food according to event menus and standards. They work in a fast-paced kitchen environment, often during events or large gatherings, and must follow safety and sanitation protocols. Skills in food preparation, timing, and teamwork are essential for this role.
What cities are hiring for Banquet Line Cook jobs? Cities with the most Banquet Line Cook job openings:
Who are the top companies hiring for Banquet Line Cook jobs? The top employers for Banquet Line Cook jobs are:
What are popular job titles related to Banquet Line Cook jobs? For Banquet Line Cook jobs, the most frequently searched job titles are:
Banquet Line Cook jobs near you
Banquet Line Cook

Banquet Line Cook

Royal Park Hotel

Rochester, MI

$16.50 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Property Description

Royal Park Hotel, located in the charming town of Rochester, Michigan, is a luxury boutique hotel offering a sophisticated and upscale work environment. As a job applicant, joining the team at Royal Park Hotel means being part of a prestigious hotel known for its elegant accommodations, exceptional service, and picturesque riverfront location. The hotel offers a range of employment opportunities, from guest services to culinary and event planning, providing a diverse and rewarding career path. Royal Park Hotel is committed to creating a refined and professional work culture that values excellence, attention to detail, and personalized guest experiences. Employees can expect to work in a supportive and collaborative environment, where they can showcase their skills, contribute to a high-end guest experience, and be part of a team that strives for perfection. Joining the team at Royal Park Hotel presents a unique opportunity to be part of an esteemed hotel that epitomizes luxury, elegance, and impeccable hospitality.

Overview

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals are prepared with precision and care. We are looking for someone who is passionate about food and takes pride in their work. If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!

Qualifications
  • High school diploma or equivalent
  • 2+ years of experience in banquet or high-volume cooking
  • Culinary certificate or degree preferred
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Excellent communication skills and ability to work in a team
  • Attention to detail and commitment to food quality and safety
  • Flexibility to work weekends, evenings, and holidays as needed
  • Ability to stand for extended periods of time and lift up to 50 pounds.
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: FULL_TIME

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