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Banquet Line Cook Jobs (NOW HIRING)

Banquet Line Cook

Omaha, NE

$17.25 - $20.75/hr

As a Banquet Line Cook, you will showcase your culinary talent in a fast-paced, high-energy environment, preparing stunning and delicious dishes that leave a lasting impression on our guests. Our ...

Banquet Line Cook

Omaha, NE

$17.25 - $20.75/hr

As a Banquet Line Cook, you will showcase your culinary talent in a fast-paced, high-energy environment, preparing stunning and delicious dishes that leave a lasting impression on our guests. Our ...

Banquet Line Cook

Omaha, NE · On-site

$17.25 - $20.75/hr

As a Banquet Line Cook, you will showcase your culinary talent in a fast-paced, high-energy environment, preparing stunning and delicious dishes that leave a lasting impression on our guests. Our ...

We are seeking a skilled Banquet Line Cook to join our culinary team at the St. James Hotel. In this role, you will support the Chef in preparing, cooking, and executing high‑quality dishes for ...

Banquet Line Cook

Red Wing, MN · On-site

$14.42 - $19/hr

We are seeking a skilled Banquet Line Cook to join our culinary team at the St. James Hotel. In this role, you will support the Chef in preparing, cooking, and executing high-quality dishes for ...

Banquet Line Cook

Red Wing, MN · On-site

$14.42 - $19/hr

We are seeking a skilled Banquet Line Cook to join our culinary team at the St. James Hotel. In this role, you will support the Chef in preparing, cooking, and executing highquality dishes for ...

Banquet Cook Opportunity: The Osthoff Resort amp; Spa is seeking a Banquet Cook to join our banquet culinary team! As a Banquet Cook, you will assist with all aspects of banquet food preparation and ...

Manchester Country Club, located in Bedford, NH, is pleased to announce an excellent career opportunity for a part-time Banquet/Line Cook! We are seeking a driven individual who is eager to learn ...

AM Banquet Line Cook

Greensboro, NC · On-site

$17.50 - $21/hr

Description The Sheraton Greensboro is now seeking an AM Line Cook for its very busy Banquet Kitchen! * Will prepare dishes according to recipes and chef instructions * Will maintain a clean neat ...

Banquet/Line Cook

Bedford, NH · On-site

$18 - $22/hr

Manchester Country Club, located in Bedford, NH, is pleased to announce an excellent career opportunity for a part-time Banquet/Line Cook! We are seeking a driven individual who is eager to learn ...

Banquet Cook

Denver, CO · On-site

$23/hr

Description Banquet Line Cooks - We want you at Punch Bowl Social! Punch Bowl Social is where party people come for an awe-inspiring experience and limitless possibilities. As a Line Cook you will be ...

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Banquet Line Cook information

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$12

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How much do banquet line cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for banquet line cook in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.91 per hour, depending on experience, location, and employer.

What are Banquet Line Cooks?

Banquet Line Cooks are culinary professionals responsible for preparing and cooking food for large events, such as weddings, conferences, or corporate gatherings. They work as part of a kitchen team to ensure that dishes are cooked efficiently and consistently according to event menus. Their duties often include prepping ingredients, following recipes, maintaining food safety standards, and coordinating with other kitchen staff to ensure timely service. Banquet Line Cooks play a crucial role in delivering high-quality meals to large groups within strict timeframes.

What is the difference between Banquet Line Cook vs Catering Cook?

AspectBanquet Line CookCatering Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentLarge banquet halls, event venuesOff-site events, various locations
Employer & IndustryHotels, resorts, event centersCatering companies, event planning
Common Search & ComparisonYesYes

Both Banquet Line Cooks and Catering Cooks require similar culinary skills, certifications, and work in event-focused environments. The main difference lies in their setting: Banquet Line Cooks typically work in large venues preparing food for events on-site, while Catering Cooks often prepare and deliver food for off-site events. Understanding these distinctions can help job seekers find the right fit based on their preferred work environment and career goals.

What are the key skills and qualifications needed to thrive as a Banquet Line Cook, and why are they important?

To thrive as a Banquet Line Cook, you need strong culinary skills, knowledge of food safety, and experience with large-scale food preparation, typically supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and occasionally food handler certifications are often required. Effective teamwork, time management, and the ability to stay calm under pressure are important soft skills in this fast-paced environment. These abilities ensure efficient, high-quality food production that meets event deadlines and maintains customer satisfaction.

What are some unique challenges a Banquet Line Cook faces compared to working in a traditional restaurant kitchen?

Banquet Line Cooks often work with large-scale food production, preparing dishes for hundreds of guests within tight timeframes. Unlike restaurant kitchens where orders are made to order, banquet cooking requires precise timing and coordination to ensure all dishes are ready simultaneously and maintain quality. This role often involves working closely with a team to execute set menus for events, adapting quickly to last-minute changes, and managing bulk food preparation. Strong organizational skills and the ability to remain calm under pressure are essential for success in this environment.
What cities are hiring for Banquet Line Cook jobs? Cities with the most Banquet Line Cook job openings:
Who are the top companies hiring for Banquet Line Cook jobs? The top employers for Banquet Line Cook jobs are:
What are popular job titles related to Banquet Line Cook jobs? For Banquet Line Cook jobs, the most frequently searched job titles are:
Banquet Line Cook

$17.25 - $20.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago


Davidson Hospitality Group rating

7.3

Company rating: 7.3 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

29th of 451 rated hospitality employers


Job description

At The Cottonwood, we’re more than just a boutique hotel — we’re a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our community. Located in Omaha's vibrant Blackstone District, where history continues to come to life, our hotel stands as a modern icon with a deep-rooted legacy. Once the historic Blackstone Hotel, The Cottonwood has become a local gem, blending timeless elegance with contemporary style. Known for its stylish charm, state-of-the-art amenities, and a level of service that continually raises the bar in the hospitality industry, our hotel stands as a tribute to the past, refreshed for a new era.

Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, crafting cocktails in our bar, or supporting behind the scenes, your work matters — and it’s appreciated. We’re proud of who we are: a team that works hard, supports one another, and genuinely loves what we do. We believe hospitality should feel personal, and that starts with how we treat each other. Here, you’ll find a collaborative, uplifting culture where you’re encouraged to grow, shine, and make a difference.

If you’re looking for more than just a job — if you want to be part of a place that feels like home, where your talents are valued, and your passion has a purpose — then we’d love to meet you. Come join us at The Kimpton Cottonwood Hotel and be part of a team that’s redefining hospitality in Omaha — one guest, one moment, and one great team member at a time.”


We are seeking a highly motivated Banquet Line Cook to join the culinary team at the Kimpton Cottonwood Hotel. This is an opportunity to be part of one of Omaha’s premier event destinations, where beautiful weddings, upscale galas, corporate gatherings, and unforgettable celebrations come to life through exceptional food and hospitality.

As a Banquet Line Cook, you will showcase your culinary talent in a fast-paced, high-energy environment, preparing stunning and delicious dishes that leave a lasting impression on our guests. Our team thrives in the beautiful chaos of large-scale events, working together with precision, creativity, and passion to execute elevated dining experiences at the highest level.

We are looking for someone who takes pride in their craft, loves the excitement of banquet and high-volume cooking, and is eager to grow their culinary career alongside a talented and supportive team. If you are passionate about creating memorable food experiences and want to be part of something special, we would love to hear from you.


  • High school diploma or equivalent
  • 2+ years of experience in banquet or high-volume cooking
  • Culinary certificate or degree preferred
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Excellent communication skills and ability to work in a team
  • Attention to detail and commitment to food quality and safety
  • Flexibility to work weekends, evenings, and holidays as needed
  • Ability to stand for extended periods of time and lift up to 50 pounds.

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974