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Banquet Line Cook Jobs (NOW HIRING)

Banquet Line Cook

Indianapolis, IN · On-site

$17.25 - $20.75/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Banquet Line Cook

Saint Pete Beach, FL · On-site

$17.25 - $20.75/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Banquet Line Cook

Blowing Rock, NC · On-site

$15.75 - $19/hr

THE ROLE Chetola Resort is seeking a skilled and motivated Banquet Line Cook to join our newly reimagined culinary team supporting Timberlake's Restaurant and the resort's banquet and event ...

Banquet Line Cook

Blowing Rock, NC · On-site

$15.75 - $19/hr

THE ROLE Chetola Resort is seeking a skilled and motivated Banquet Line Cook to join our newly reimagined culinary team supporting Timberlake's Restaurant and the resort's banquet and event ...

Banquet Line Cook

Verona, NY · On-site

$22 - $25/hr

Your Day-to-Day as a Banquet Line Cook with Us: * Creating culinary dishes with high detail and expertise to wow the guests and their tastebuds. * Exploring recipes and cooking techniques that will ...

Banquet Cook / Line Cook

Tallahassee, FL

$17 - $21.25/hr

Now interviewing for an experienced (minimum 3 years) banquet/line cook. Must have full service banquet/restaurant cooking skills, preferably in a hotel setting. Please forward resume, only those ...

Banquet Line Cook

Rochester, MI · On-site

$16.50 - $20/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Banquet Line Cook

Rochester, MI · On-site

$16.50 - $20/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Banquet Line Cook

Rochester, MI · On-site

$16.50 - $20/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Banquet Line Cook

Indianapolis, IN · On-site

$17.25 - $20.75/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Banquet Line Cook

Indianapolis, IN · On-site

$17.25 - $20.75/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Banquet Line Cook

Verona, NY · On-site

$22 - $25/hr

Your Day-to-Day as a Banquet Line Cook with Us: * Creating culinary dishes with high detail and expertise to wow the guests and their tastebuds. * Exploring recipes and cooking techniques that will ...

Banquet Line Cook

Saint Cloud, MN · On-site

$16 - $17/hr

Previous experience as a Line Cook, Prep Cook, or Banquet Cook preferred * Experience in high-volume kitchens, catering, or event environments a plus * Ability to work efficiently under pressure and ...

Banquet Line Cook

Denver, CO · On-site

$21 - $24/hr

The Banquet Line Cook is responsible for preparing and executing high-quality food for banquets, events, and other culinary functions while maintaining consistency, efficiency, and excellent ...

Posted today

Showing results 21-40

Banquet Line Cook information

See salary details

$12

$18

$23

How much do banquet line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for banquet line cook in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.91 per hour, depending on experience, location, and employer.

What is a banquet line cook?

Banquet Line Cooks are culinary professionals responsible for preparing and cooking food for large events, such as weddings, conferences, or corporate gatherings. They work as part of a kitchen team to ensure that dishes are cooked efficiently and consistently according to event menus. Their duties often include prepping ingredients, following recipes, maintaining food safety standards, and coordinating with other kitchen staff to ensure timely service. Banquet Line Cooks play a crucial role in delivering high-quality meals to large groups within strict timeframes.

What are some unique challenges a banquet line cook faces compared to working in a traditional restaurant kitchen?

Banquet Line Cooks often work with large-scale food production, preparing dishes for hundreds of guests within tight timeframes. Unlike restaurant kitchens where orders are made to order, banquet cooking requires precise timing and coordination to ensure all dishes are ready simultaneously and maintain quality. This role often involves working closely with a team to execute set menus for events, adapting quickly to last-minute changes, and managing bulk food preparation. Strong organizational skills and the ability to remain calm under pressure are essential for success in this environment.

What are the key skills and qualifications needed to thrive as a banquet line cook, and why are they important?

To thrive as a Banquet Line Cook, you need strong culinary skills, knowledge of food safety, and experience with large-scale food preparation, typically supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and occasionally food handler certifications are often required. Effective teamwork, time management, and the ability to stay calm under pressure are important soft skills in this fast-paced environment. These abilities ensure efficient, high-quality food production that meets event deadlines and maintains customer satisfaction.

What is the difference between Banquet Line Cook vs Catering Cook?

AspectBanquet Line CookCatering Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentLarge banquet halls, event venuesOff-site events, various locations
Employer & IndustryHotels, resorts, event centersCatering companies, event planning
Common Search & ComparisonYesYes

Both Banquet Line Cooks and Catering Cooks require similar culinary skills, certifications, and work in event-focused environments. The main difference lies in their setting: Banquet Line Cooks typically work in large venues preparing food for events on-site, while Catering Cooks often prepare and deliver food for off-site events. Understanding these distinctions can help job seekers find the right fit based on their preferred work environment and career goals.

What cities are hiring for Banquet Line Cook jobs?

Cities with the most Banquet Line Cook job openings:

Who are the top companies hiring for Banquet Line Cook jobs?

The top employers for Banquet Line Cook jobs are:

What are popular job titles related to Banquet Line Cook jobs?

For Banquet Line Cook jobs, the most frequently searched job titles are:

Banquet Line Cook

Davidson Hospitality Group

Indianapolis, IN • On-site

$17.25 - $20.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago


Davidson Hospitality Group rating

7.0

Company rating: 7.0 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

53rd of 467 rated hospitality employers


Job description

The Westin Indianapolis is a prestigious downtown hotel located in the heart of Indianapolis, Indiana, offering exciting career opportunities for job applicants looking to join the hospitality industry. As part of the Westin brand, known for its focus on well-being and guest satisfaction, employees at The Westin Indianapolis can expect to work in a supportive and positive environment. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and fulfilling career path. The Westin Indianapolis is committed to creating a culture that values personal and professional growth, teamwork, and exceptional guest experiences. Employees can expect to work in a modern and stylish environment, where they can showcase their skills, advance their career, and be part of a team that delivers exceptional service to guests. Joining the team at The Westin Indianapolis presents an exciting opportunity to be part of a renowned hotel that is dedicated to creating memorable experiences for guests in the vibrant city of Indianapolis.


We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals are prepared with precision and care. We are looking for someone who is passionate about food and takes pride in their work. If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!


  • High school diploma or equivalent
  • 2+ years of experience in banquet or high-volume cooking
  • Culinary certificate or degree preferred
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Excellent communication skills and ability to work in a team
  • Attention to detail and commitment to food quality and safety
  • Flexibility to work weekends, evenings, and holidays as needed
  • Ability to stand for extended periods of time and lift up to 50 pounds.

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974