ZipRecruiter

Log In

1

Banquet Line Cook Jobs (NOW HIRING)

Fairway Inn & Suites

Banquet Line Cook

Mishicot, WI

$21.25 - $25.75/hr

For this role of Banquet Line Cook, ideal candidates with have prior cooking experience, preferably in an event or fine dining setting, the ability to provide exceptional service and plate ...

Sand Hospitality

Banquet Line Cook

Saint Cloud, MN · On-site

$16 - $17/hr

Previous experience as a Line Cook, Prep Cook, or Banquet Cook preferred * Experience in high-volume kitchens, catering, or event environments a plus * Ability to work efficiently under pressure and ...

Chetola Resort

Banquet Line Cook

Blowing Rock, NC · On-site

$15.75 - $19/hr

THE ROLE Chetola Resort is seeking a skilled and motivated Banquet Line Cook to join our newly reimagined culinary team supporting Timberlake's Restaurant and the resort's banquet and event ...

Fairway Inn & Suites

Banquet Line Cook

Mishicot, WI

$21.25 - $25.75/hr

For this role of Banquet Line Cook, ideal candidates with have prior cooking experience, preferably in an event or fine dining setting, the ability to provide exceptional service and plate ...

Davidson Hospitality Group

Banquet Line Cook

Spokane, WA · On-site

$18/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Davidson Hospitality Group

Banquet Line Cook

Rochester, MI

$16.50 - $20/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

José Andrés Group

Banquet Line cook

Manhattan, NY · On-site

$20 - $23/hr

Banquet Line Cook Reports To: Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $20.00 - $23.00 per hour, based on experience About José Andrés Group ...

Fairway Inn & Suites

Banquet Line Cook

Mishicot, WI

$21.25 - $25.75/hr

For this role of Banquet Line Cook, ideal candidates with have prior cooking experience, preferably in an event or fine dining setting, the ability to provide exceptional service and plate ...

Davidson Hospitality Group

Banquet Line Cook

Newport, RI · On-site

$23/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Davidson Hospitality Group

Banquet Line Cook

Newport, RI · On-site

$26/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Hotel Viking Newport

Banquet Line Cook

Newport, RI · On-site

$23/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Royal Park Hotel

Banquet Line Cook

Rochester, MI · On-site

$16.50 - $20/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

Fairway Inn & Suites

Banquet Line Cook

Mishicot, WI · On-site

$21.25 - $25.75/hr

For this role of Banquet Line Cook, ideal candidates with have prior cooking experience, preferably in an event or fine dining setting, the ability to provide exceptional service and plate ...

Fairway Inn & Suites

Banquet Line Cook

Mishicot, WI · On-site

$21.25 - $25.75/hr

For this role of Banquet Line Cook, ideal candidates with have prior cooking experience, preferably in an event or fine dining setting, the ability to provide exceptional service and plate ...

Jose Andres Group

Banquet Line cook

Manhattan, NY · On-site

$20 - $23/hr

Banquet Line Cook Reports To: Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $20.00 - $23.00 per hour, based on experience About José Andrés Group ...

The Cottonwood Hotel

Banquet Line Cook

Omaha, NE · On-site

$17.25 - $20.75/hr

As a Banquet Line Cook, you will showcase your culinary talent in a fast-paced, high-energy environment, preparing stunning and delicious dishes that leave a lasting impression on our guests. Our ...

next page

Showing results 1-20

All JobsBanquet Line Cook Jobs

Banquet Line Cook information

See salary details

$12

$18

$23

How much do banquet line cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for banquet line cook in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.91 per hour, depending on experience, location, and employer.

What are Banquet Line Cooks?

Banquet Line Cooks are culinary professionals responsible for preparing and cooking food for large events, such as weddings, conferences, or corporate gatherings. They work as part of a kitchen team to ensure that dishes are cooked efficiently and consistently according to event menus. Their duties often include prepping ingredients, following recipes, maintaining food safety standards, and coordinating with other kitchen staff to ensure timely service. Banquet Line Cooks play a crucial role in delivering high-quality meals to large groups within strict timeframes.

What is the difference between Banquet Line Cook vs Catering Cook?

AspectBanquet Line CookCatering Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentLarge banquet halls, event venuesOff-site events, various locations
Employer & IndustryHotels, resorts, event centersCatering companies, event planning
Common Search & ComparisonYesYes

Both Banquet Line Cooks and Catering Cooks require similar culinary skills, certifications, and work in event-focused environments. The main difference lies in their setting: Banquet Line Cooks typically work in large venues preparing food for events on-site, while Catering Cooks often prepare and deliver food for off-site events. Understanding these distinctions can help job seekers find the right fit based on their preferred work environment and career goals.

What are the key skills and qualifications needed to thrive as a Banquet Line Cook, and why are they important?

To thrive as a Banquet Line Cook, you need strong culinary skills, knowledge of food safety, and experience with large-scale food preparation, typically supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and occasionally food handler certifications are often required. Effective teamwork, time management, and the ability to stay calm under pressure are important soft skills in this fast-paced environment. These abilities ensure efficient, high-quality food production that meets event deadlines and maintains customer satisfaction.

What are some unique challenges a Banquet Line Cook faces compared to working in a traditional restaurant kitchen?

Banquet Line Cooks often work with large-scale food production, preparing dishes for hundreds of guests within tight timeframes. Unlike restaurant kitchens where orders are made to order, banquet cooking requires precise timing and coordination to ensure all dishes are ready simultaneously and maintain quality. This role often involves working closely with a team to execute set menus for events, adapting quickly to last-minute changes, and managing bulk food preparation. Strong organizational skills and the ability to remain calm under pressure are essential for success in this environment.
What cities are hiring for Banquet Line Cook jobs? Cities with the most Banquet Line Cook job openings:
Who are the top companies hiring for Banquet Line Cook jobs? The top employers for Banquet Line Cook jobs are:
What are popular job titles related to Banquet Line Cook jobs? For Banquet Line Cook jobs, the most frequently searched job titles are:
Banquet Line Cook jobs near you

Banquet Line Cook

Fairway Inn & Suites

Mishicot, WI

$21.25 - $25.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

The Fairway Inn & Suites, formerly known as Par 5 Resort, is now under new owners and new management and we are excited to add new team members to the resort! This property offers guests offers breathtaking views, picturesque fairways and a unique location in Mishicot, WI., which is just 35 minutes away from Green Bay!

Join our Banquet service team!  

For this role of Banquet Line Cook, ideal candidates with have prior cooking experience, preferably in an event or fine dining setting, the ability to provide exceptional service and plate presentation, the ability to work independently, and the ability to problem solve as well as maintain a calm and professional demeanor. This position has the potential to be scheduled between the hours of 6am and 11pm, availability for weekends and holidays is required based on the various schedule of events.

We are seeking an individual to work as a Banquet Line Cook who will adhere to banquet/event menu and follow food health and safety procedures. 


Key Requirements/ Qualifications:

  • Previous hospitality or food service experience is preferred.
  • Ability to stand for long period of time and perform repetitive motions.
  • Ability to push/pull/bend/lift up to 25 lbs. occasionally and up to 10 lbs. 
  • frequently.
  • Ability to read and communicate in English.
  • Must be at least 18 years of age, or minimum age to work in a kitchen environment in accordance with state/local laws. 
  • Flexible schedule to meet business needs.
  • Detail-orientated individual who is able to focus on maintaining a clean and safe environment.
  • Ability to maintain a composed, approachable and professional attitude.

Responsibilities:

  • Set up workstation with all needed ingredients and necessary equipment.
  • Prepare ingredients utilizing proper techniques and utensils. 
  • Ensure proper plate presentation and orders will meet the guest’s expectations.
  • Follow and practice food health and safety policies and procedures.
  • Keep a sanitized and orderly workstation, environment in the kitchen.
  • Check quality of ingredients, restock and replenish station as necessary.
  • Able to coordinate banquet production and plating with the Banquet team including but not limited to Banquet Manager, Sales Manager, Head Chef, and General Manager.
  • Follow the direction of the Banquet Chef, Head Chef for the day’s priorities and assigned production.
  • Ensure that recipe cards, production schedules, plating guides, and photographs are followed as directed. 
  • Works quickly and efficiently in a high-pressure environment.
  • Has a passion for cooking and is committed to continuously learning and improving.
This position is subject to successful completion of a background check as it relates to the responsibilities of the role. 
 
At S&L Hospitality, culture is not just another buzz word we throw around lightly. The culture that has been built at S&L is at the base of everything we do, and we want to find team members that will not only meet our job requirements but also fit the culture of our company. S&L Hospitality has been built on the foundation of family and creating lasting, positive relationship. Our mission is to create a lasting impression doesn't just stop at our guests - we also take care of our team! 
 
Benefits such as:
 
For all team members:
  • Eligibility to enroll in the 401(k) after 6 months of service - with company match!*
  • Flexible scheduling.
  • On-the-job training.
  • Paid Time Off - begin accruing day one!* 
  • Holiday Pay when working one of our designated Company Holidays
  • Growth and development opportunities with us as a company, potentially at the same property or transferring to another one of our properties. Currently have properties in Wisconsin, South Dakota, North Dakota and Iowa - see our site for further details on locations. 
  • Travel discounts available through the various brands of hotel that are currently in our portfolio.
For regular full time team members/leadership team:
  • We offer medical, dental, and vision insurance as well as opportunities to enroll in STD, LTD, critical illness, accident and/or life insurance as well as flex spending.
 
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We celebrate diversity and are committed to creating an inclusive environment for all employees. Must be at least 16 years of age for most positions within our properties, however some may require a minimum age of 18 depending on responsibilities, hours, as well as local/state/federal laws. *Seasonal team members may not be eligible to PTO and other benefits due to length of employment. 

Apply