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Production Cook Jobs (NOW HIRING)

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Production Cook

Las Vegas, NV · On-site

$15 - $17/hr

Production Cook Las Vegas, NV Join Our Growing Team! We are seeking a dependable, motivated Production Cook to join our food production team. We manufacture fresh, high-quality food products in a ...

Production Cook

Gulfport, MS · On-site

$15.75 - $18.25/hr

Description The Production Cook will be responsible for cooking food of superior quality adhering to the company's standards while maintaining the flow of cooking according to volume levels in the ...

Production Cook

Tucson, AZ · On-site

$13.50 - $15.75/hr

Training & development Production Cook - USDA Food Manufacturing Facility We are seeking a dependable, detail-oriented Production Cook to join our USDA-regulated manufacturing kitchen. This role ...

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Production Cook

Las Vegas, NV · On-site

$15 - $17/hr

Production Cook Las Vegas, NV Join Our Growing Team! We are seeking a dependable, motivated Production Cook to join our food production team. We manufacture fresh, high-quality food products in a ...

$15.25 - $17.50/hr

A Production Cook is responsible for proper food safety, preparation, storage, use and cleaning of equipment, evaluating recipes, maintaining reporting, and ensuring customer satisfaction. Prepare ...

Production Cook

Tampa, FL

$15 - $17.25/hr

If so, we want you to join our team as a Production Cook at Puff 'n Stuff, a premier catering company dedicated to delivering exceptional experiences. At Puff 'n Stuff, we don't just cater events--we ...

Production Cook

Gulfport, MS · On-site

$15.75 - $18.25/hr

The Production Cook will be responsible for cooking food of superior quality adhering to the company's standards while maintaining the flow of cooking according to volume levels in the outlet. The ...

Mama Russo's Production Cook Mama Russo's in Ishpeming is seeking a highly skilled Production Cook to join our team. As a Production Cook, you will play a key role in helping with the production of ...

Production Cook

Gulfport, MS · On-site

$15.75 - $18.25/hr

The Production Cook will be responsible for cooking food of superior quality adhering to the company's standards while maintaining the flow of cooking according to volume levels in the outlet. The ...

Production Cook

Rochester, NY · On-site

$16 - $19.65/hr

Production Cook Join us in caring for the most important people on Earth. We reward hard - working and caring professionals with competitive pay, great benefits and career growth opportunities. St.

Production/Cook

Belleville, MI · On-site

$14.75 - $17.25/hr

Production/Cook Reports To: Restaurant General Manager / Manager on Duty Status: Part-Time FLSA Classification: Hourly, Non-Exempt Position Summary The Production/Cook is responsible for preparing ...

Production/Cook

Rochester Hills, MI · On-site

$14.50 - $16.75/hr

Production/Cook Reports To: Restaurant General Manager / Manager on Duty Status: Part-Time FLSA Classification: Hourly, Non-Exempt Position Summary The Production/Cook is responsible for preparing ...

Production Cook

Apple Valley, MN · On-site

$17.63 - $23.69/hr

Apple Valley Villa , a Cassia community, is hiring a Production Cook to join our campus in Apple Valley, MN! In this role, you'll have the opportunity to prepare meals from scratch that bring comfort ...

Production Cook

Pittsburgh, PA · On-site

$15.25 - $17.75/hr

Production Cook at Rivers Casino Pittsburgh Position Summary: We are seeking a Production Cook who is dedicated to maintaining a safe work environment and ensuring the quality of our food offerings.

Production Cook

Fort Worth, TX · On-site

$15 - $16/hr

PRODUCTION COOK, KITCHEN OPERATIONS Status: Full-Time/Part-Time We Are On A Mission We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live ...

Production Cook Join us in caring for the most important people on Earth. We reward hard - working and caring professionals with competitive pay, great benefits and career growth opportunities. St.

Production/Cook

Roseville, MI · On-site

$14.25 - $16.50/hr

Production/Cook Reports To: Restaurant General Manager / Manager on Duty Status: Part-Time FLSA Classification: Hourly, Non-Exempt Position Summary The Production/Cook is responsible for preparing ...

Production Cook

Apple Valley, MN · On-site

$17.63 - $23.69/hr

Apple Valley Villa , a Cassia community, is hiring a Production Cook to join our campus in Apple Valley, MN! In this role, you'll have the opportunity to prepare meals from scratch that bring comfort ...

Production/Cook

Waterford, MI · On-site

$15.75 - $18.25/hr

Production/Cook Reports To: Restaurant General Manager / Manager on Duty Status: Part-Time FLSA Classification: Hourly, Non-Exempt Position Summary The Production/Cook is responsible for preparing ...

Production/Cook

Ferndale, MI · On-site

$14.75 - $17/hr

Production/Cook Reports To: Restaurant General Manager / Manager on Duty Status: Part-Time FLSA Classification: Hourly, Non-Exempt Position Summary The Production/Cook is responsible for preparing ...

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Production Cook information

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How much do production cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for production cook in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $17.55 per hour, depending on experience, location, and employer.

What is a production cook?

Production cooks are culinary professionals responsible for preparing large quantities of food, often in institutional or commercial kitchens such as schools, hospitals, or catering companies. They follow standardized recipes, ensure consistency, and maintain food safety standards throughout the cooking process. Production cooks often work as part of a team, coordinating with other kitchen staff to meet tight deadlines and high-volume demands. Their work is crucial for ensuring that meals are prepared efficiently, safely, and to the required quality standards.

What skills and qualifications are needed to thrive as a production cook?

To succeed as a Production Cook, you need a solid understanding of food preparation, safety standards, and recipe execution, often supported by previous kitchen or culinary experience. Familiarity with commercial kitchen equipment, portion control systems, and food safety certifications like ServSafe is typically required. Strong time management, teamwork, and attention to detail are vital soft skills for maintaining consistency and efficiency under pressure. These abilities ensure high-quality food output, safe kitchen operations, and smooth service during busy periods.

What are common challenges faced by production cooks in high-volume kitchens?

Production cooks in high-volume kitchens often face the challenge of maintaining consistency and quality while preparing large quantities of food under tight deadlines. They must efficiently manage time, coordinate with kitchen staff, and adapt to rapidly changing priorities, such as last-minute menu changes or supply shortages. Additionally, production cooks need to follow strict food safety standards while working in a fast-paced environment, which requires strong organizational skills and attention to detail. Collaborating closely with sous chefs and line cooks is essential to ensure smooth kitchen operations.

What is the difference between Production Cook vs Line Cook?

AspectProduction CookLine Cook
CertificationsFood Handler's Permit, Culinary trainingFood Handler's Permit, Culinary training
Work EnvironmentLarge-scale kitchens, food production facilitiesRestaurant kitchen, station-based
Job FocusPreparing large quantities of food, overseeing production processesPreparing specific dishes at a station during service
Employer & IndustryFood manufacturing, catering, large restaurantsRestaurants, hotels, catering services

Production Cooks typically work in large-scale food production environments, focusing on preparing food in bulk and managing production processes. Line Cooks work in restaurant kitchens, preparing individual dishes at specific stations during service. While both roles require culinary skills and food safety certifications, Production Cooks often handle larger quantities and more standardized recipes, whereas Line Cooks focus on timely dish preparation in a fast-paced setting.

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For Production Cook jobs, the most frequently searched job titles are:

Infographic showing various Production Cook job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,509 per year, or $16.1 per hour.

Production Cook

JX FOODS LLC

Las Vegas, NV • On-site

$15 - $17/hr

Full-time

Re-posted yesterday

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Job description

Production Cook

Las Vegas, NV

Join Our Growing Team!

We are seeking a dependable, motivated Production Cook to join our food production team. We manufacture fresh, high-quality food products in a fast-paced production environment. If you take pride in preparing quality food while following strict food safety standards, we'd like to meet you.

Position Summary

The Production Cook is responsible for preparing, cooking, portioning, and packaging food products according to standardized recipes while maintaining the highest standards of food safety, sanitation, quality, and efficiency.

Qualifications

Required

  • Must be 18 years of age or older
  • Previous cooking or food production experience preferred
  • Valid Southern Nevada Health District (SNHD) Food Handler Safety Training Card
  • Ability to lift up to 50 pounds
  • Ability to stand, bend, and work on your feet for extended periods
  • Reliable transportation and dependable attendance
  • Ability to work in a fast-paced production environment
  • Ability to follow recipes, production schedules, and food safety procedures

Preferred

  • Bilingual in English and Spanish
  • Experience in commercial kitchens, food manufacturing, or high-volume restaurant production
  • Knowledge of HACCP, Good Manufacturing Practices (GMPs), and sanitation procedures

Responsibilities

  • Prepare and cook food according to standardized recipes
  • Follow daily production schedules and batch sheets
  • Measure and portion ingredients accurately
  • Maintain product quality and consistency
  • Follow all food safety, sanitation, and workplace safety procedures
  • Properly label, package, and store finished products
  • Safely operate commercial kitchen equipment
  • Maintain a clean and organized work area
  • Assist with cleaning and sanitation at the end of each shift
  • Work collaboratively with supervisors and team members
  • Perform other duties as assigned

What We Offer

  • Competitive pay based on experience
  • Full-time employment opportunities
  • Stable work environment
  • Opportunities for growth and advancement
  • Paid training
  • Supportive team environment

Schedule

  • Full-Time
  • Day Shift
  • Overtime may be available based on production needs

How to Apply

Please submit your resume or complete an employment application, including your work history and contact information.

Equal Opportunity Employer

We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable federal, state, or local law.

Company Description

https://www.bing.com/alink/link?url=http%3a%2f%2fshangartisannoodle.com%2f&source=serp-local&h=i46ElssQKcYaiOex4veDfR3CheNrm9JKdX1qy4SZj5w%3d&p=lw_magsmlt&ig=51AC1168CCFF43C9B126C7737D97CC6C&ypid=YN1B8DA52A35D225B4