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Infographic showing various Production Cook job openings at Iacofano Group in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution.

Catering Production Cook (All Levels) - Steady Hours

Iacofano Group, LLC

West Columbia, SC • On-site

$16 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

Job description

Description: What’s in it for you
  • Starting Pay: $16–$20/hour based on experience (Cook 1–3 levels) 
  • Weekly pay schedule for consistent and predictable compensation.
  • Shift premium available for overnight hours (varies by shift) 
  • 401(k) with company match 
  • Health, Dental & Vision Insurance 
  • Holiday pay at time and a half 
  • Free employee meals every shift 
  • Overtime opportunities available 
  • Consistent scheduling and steady hours 
Interview Opportunities  
  • Monthly Open House: Second Wednesday of every month | 9:00 AM – 3:00 PM 
  • Walk-In Hiring Hours: Thursday - Friday | 9:00 AM – 3:00 PM 
  • Scheduled Interviews: Monday–Wednesday | 9:00 AM – 3:00 PM 

Press Here to Schedule a 15 Minute Interview 


Flexible Scheduling (24/7 Operation)

We operate a 24/7 production kitchen with consistent scheduling. Start times may vary slightly based on production needs:

  • Day Shift: typically 5:00 AM – 1:00 PM or 6:00 AM – 2:00 PM 
  • Afternoon Shift: typically 1:00 PM – 9:00 PM or 2:00 PM – 10:00 PM 
  • Overnight Shift: typically 9:00 PM – 5:00 AM or 10:00 PM – 6:00 AM (shift premium available) 
  • Full-time and part-time positions available 
  • Opportunities to grow into preferred or leadership shifts over time 
Growth & Advancement
  • Clear path: Cook 1 ? Cook 2 ? Cook 3 ? Leadership 
  • Opportunities to move into Expo/QA, Logistics, and Supervisor roles 
  • We promote from within whenever possible 
  • Performance-based growth—not just time-based 
Training & Development
  • Hands-on training with clear expectations 
  • Standardized recipes, systems, and workflows 
  • Ongoing coaching and skill development 
  • Opportunity to learn multiple stations and catering styles 
  • Experience working in a high-volume catering operation 
Position Overview

Iacofano’s Catering & Events is hiring Catering Production Cooks (all levels) for our Columbia (29169) location.

This is a large-scale, high-volume catering kitchen focused on consistency, efficiency, and teamwork.

You will prepare a variety of food items including proteins, vegetables, sauces, and prepared meals using standardized recipes and production schedules.

Key Responsibilities
  • Prepare food items according to recipes and production schedules 
  • Maintain consistency in quality, portioning, and presentation 
  • Work across multiple stations (prep, grill, sauté, packaging, etc.) 
  • Follow food safety and sanitation standards 
  • Keep workstations clean, organized, and efficient 
  • Communicate with team members to maintain production flow 
  • Support overall kitchen operations as needed 
Why This Job Is Different
  • Consistent hours vs unpredictable restaurant schedules 
  • Large-scale production with structured systems 
  • Team-driven environment with clear expectations 
  • Opportunity to work in a fast-paced, high-output kitchen 
  • A company focused on training, consistency, and growth 
Bottom Line

If you want another kitchen job, there are plenty of options.

If you want steady work, consistent hours, and a chance to grow in a structured operation, this is where you want to be.

Requirements: Requirements
  • Ability to follow recipes, prep lists, and kitchen systems consistently 
  • Strong attention to detail and commitment to food quality 
  • Ability to work in a fast-paced, high-volume environment 
  • Reliable and punctual with a strong work ethic 
  • Ability to communicate effectively with team members 
  • Ability to stand for extended periods (8+ hours) 
  • Ability to lift up to 40 lbs 
  • Willingness to work early mornings, afternoons, evenings, or overnight shifts 
  • Maintain a clean, organized, and professional work environment 
Preferred (Not Required)
  • Previous kitchen, catering, or food production experience 
  • Experience in high-volume kitchens 
  • ServSafe certification (or willingness to obtain)