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Production Cook Jobs in Portland, OR (NOW HIRING)

Review production sheets to confirm specifications * Prepare complex recipes per specifications * Understanding of various cooking techniques. * Ability to understand and complete recipes.

Cook III

Newberg, OR · On-site

$24.09/hr

Production Cook - Create Meaningful Meals with Purpose Location : Friendsview, Newberg, OR Pay Range: $24.09+ DOE Job Type : Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends required Are ...

Cook III

Newberg, OR

$22.66 - $26.45/hr

Production Cook - Create Meaningful Meals with Purpose Location : Friendsview, Newberg, OR Pay Range: $24.09+ DOE Job Type : Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends required Are ...

Cook 1

Portland, OR

$17 - $21.25/hr

Department Overview This position serves as a production cook for preparation, service, support of retail and patient cooking. This position has an extremely high level of interaction with other ...

Cook 1

Portland, OR

$17 - $21.25/hr

This position serves as a production cook for preparation, service, support of retail and patient cooking. This position has an extremely high level of interaction with other culinary team mates and ...

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

Department Overview This position serves as a production cook for preparation, service, support of retail and patient cooking. This position has an extremely high level of interaction with other ...

Cook 1

Portland, OR · On-site

$21.45 - $28.59/hr

Department Overview This position serves as a production cook for preparation, service, support of retail and patient cooking. This position has an extremely high level of interaction with other ...

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

Department Overview This position serves as a production cook for preparation, service, support of retail and patient cooking. This position has an extremely high level of interaction with other ...

Cook/Part Time/AM Breakfast Cook

Gresham, OR · On-site

$15.25 - $20/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be able to communicate clearly and effectively in English. * You have and/or are willing to obtain the ...

Production Operator/Cook

Boring, OR · On-site

$17.25 - $20.75/hr

Ability to train new production assistants and cooks Working Conditions/Physical Factors: * Exposure to wet and/or humid conditions. * Worker may be exposed to a loud working environment. * Worker ...

Production Operator/Cook

Boring, OR · On-site

$17.25 - $20.75/hr

Ability to train new production assistants and cooks Working Conditions/Physical Factors: * Exposure to wet and/or humid conditions. * Worker may be exposed to a loud working environment. * Worker ...

Production Operator/Cook

Boring, OR · On-site

$17.25 - $20.75/hr

Ability to train new production assistants and cooks Working Conditions/Physical Factors: * Exposure to wet and/or humid conditions. * Worker may be exposed to a loud working environment. * Worker ...

Cook

Hillsboro, OR

$15.25 - $20.50/hr

Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: * Preparing and cooking food orders to meet product quality standards * Food preparation and ...

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Production Cook information

See Portland, OR salary details

$9

$17

$22

How much do production cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for production cook in Portland, OR is $17.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $18.61 per hour, depending on experience, location, and employer.

What is a production cook?

Production cooks are culinary professionals responsible for preparing large quantities of food, often in institutional or commercial kitchens such as schools, hospitals, or catering companies. They follow standardized recipes, ensure consistency, and maintain food safety standards throughout the cooking process. Production cooks often work as part of a team, coordinating with other kitchen staff to meet tight deadlines and high-volume demands. Their work is crucial for ensuring that meals are prepared efficiently, safely, and to the required quality standards.

What skills and qualifications are needed to thrive as a production cook?

To succeed as a Production Cook, you need a solid understanding of food preparation, safety standards, and recipe execution, often supported by previous kitchen or culinary experience. Familiarity with commercial kitchen equipment, portion control systems, and food safety certifications like ServSafe is typically required. Strong time management, teamwork, and attention to detail are vital soft skills for maintaining consistency and efficiency under pressure. These abilities ensure high-quality food output, safe kitchen operations, and smooth service during busy periods.

What are common challenges faced by production cooks in high-volume kitchens?

Production cooks in high-volume kitchens often face the challenge of maintaining consistency and quality while preparing large quantities of food under tight deadlines. They must efficiently manage time, coordinate with kitchen staff, and adapt to rapidly changing priorities, such as last-minute menu changes or supply shortages. Additionally, production cooks need to follow strict food safety standards while working in a fast-paced environment, which requires strong organizational skills and attention to detail. Collaborating closely with sous chefs and line cooks is essential to ensure smooth kitchen operations.

What is the difference between Production Cook vs Line Cook?

AspectProduction CookLine Cook
CertificationsFood Handler's Permit, Culinary trainingFood Handler's Permit, Culinary training
Work EnvironmentLarge-scale kitchens, food production facilitiesRestaurant kitchen, station-based
Job FocusPreparing large quantities of food, overseeing production processesPreparing specific dishes at a station during service
Employer & IndustryFood manufacturing, catering, large restaurantsRestaurants, hotels, catering services

Production Cooks typically work in large-scale food production environments, focusing on preparing food in bulk and managing production processes. Line Cooks work in restaurant kitchens, preparing individual dishes at specific stations during service. While both roles require culinary skills and food safety certifications, Production Cooks often handle larger quantities and more standardized recipes, whereas Line Cooks focus on timely dish preparation in a fast-paced setting.

Infographic showing various Production Cook job openings in Portland, OR as of August 2026, with employment types broken down into 84% Full Time, 11% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,537 per year, or $17.1 per hour.

Production Cook

SkyChefs

Portland, OR

$23/hr

Full-time

Re-posted 17 days ago


Job description

$1000 RETENTION BONUS over 120 days

$400 at 60 days

$600 at 120 days

In addition, we have an ATTENDANCE INCENTIVE BONUS POTENTIAL



Our cooks do large batch cooking. Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications. 


Qualifications
  • At least 3-5 years of experience cooking in a high volume institutional catering environment preferred.
  • Culinary degree or cooking certification preferred.
  • Must have demonstrated culinary experience in: Sauce preparation, stock preparation, garnish and menu breakout
  • Ability to prepare entres for all airlines
  • Review production sheets to confirm specifications
  • Prepare complex recipes per specifications
  • Understanding of various cooking techniques.
  • Ability to understand and complete recipes.
  • Overseeing portion size, evaluating and improving productivity, controlling expenses.
  • Understanding of HACCP Compliance.
  • Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment & machinery.
  • Knowledge of proper sanitation of work station.
  • Full compliance will all work rules and regulations.
  • Flexibility and the ability to react to changing priorities.
  • Ability to communicate with Customers/Coworkers.
  • Strong Organizational skills.


Schedule availability - Varies, both day and swing schedules available. Includes weekends.