1

Production Cook Jobs in Minnesota (NOW HIRING)

Production Cook

Apple Valley, MN · On-site

$17.63 - $23.69/hr

Apple Valley Villa , a Cassia community, is hiring a Production Cook to join our campus in Apple Valley, MN! In this role, you'll have the opportunity to prepare meals from scratch that bring comfort ...

Production Cook

Saint Paul, MN · On-site

$17.63 - $23.69/hr

Apple Valley Villa , a Cassia community, is hiring a Production Cook to join our campus in Apple Valley, MN! In this role, you'll have the opportunity to prepare meals from scratch that bring comfort ...

Production Cook

Apple Valley, MN

$16.25 - $18.75/hr

ob Summary Prepare and cook nutritious meals while ensuring high standards of food quality, safety, sanitation, and customer service. Support dining operations by preparing menu items, monitoring ...

Production Cook (5:00am-1:30pm), Entree Cook(7:00am-3:30pm) * Wk1: Mon (Production Cook), Wed (Entree) * Wk2: Sat (Production Cook), Sun (Production cook), Thur(Entree), Fri (Production Cook ...

Cook

Saint Paul, MN · On-site

$22.86/hr

Production Cook (5:00am-1:30pm), Entree Cook(7:00am-3:30pm) * Wk1: Mon (Production Cook), Wed (Entree) * Wk2: Sat (Production Cook), Sun (Production cook), Thur(Entree), Fri (Production Cook ...

Production Cook (5:00am-1:30pm), Entree Cook(7:00am-3:30pm) * Wk1: Mon (Production Cook), Wed (Entree) * Wk2: Sat (Production Cook), Sun (Production cook), Thur(Entree), Fri (Production Cook ...

Cook

Saint Paul, MN · On-site

$22.86/hr

Production Cook (5:00am-1:30pm), Entree Cook(7:00am-3:30pm) * Wk1: Mon (Production Cook), Wed (Entree) * Wk2: Sat (Production Cook), Sun (Production cook), Thur(Entree), Fri (Production Cook ...

Production Cook (5:00am-1:30pm), Entree Cook(7:00am-3:30pm) * Wk1: Mon (Production Cook), Wed (Entree) * Wk2: Sat (Production Cook), Sun (Production cook), Thur(Entree), Fri (Production Cook ...

Lead Production Cook Ubicación: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Días de trabajo/turnos: VARIED WORKDAYS - Specific Shifts. Se proporcionarán más detalles durante el proceso de ...

New

Lead Production Cook Ubicación: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Días de trabajo/turnos: VARIED WORKDAYS - Specific Shifts. Se proporcionarán más detalles durante el proceso de ...

New

Lead Production Cook

Moorhead, MN · On-site

$20 - $22/hr

Lead Production Cook Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Workdays/shifts: VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process.

New

Lead Production Cook Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process.

New

Lead Production Cook Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process.

New

Lead Production Cook Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process.

New

This position is responsible for full-scope, hands on production cooking in the Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all ...

Cook

Minnetonka, MN · On-site

$20 - $22/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

This position is responsible for full-scope, hands on production cooking in the Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all ...

Cook - FT

Maple Grove, MN · On-site

$20 - $23/hr

This position is responsible for full-scope, hands on production cooking in the Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all ...

Cook - FT

Maple Grove, MN · On-site

$20 - $23/hr

This position is responsible for full-scope, hands on production cooking in the Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all ...

next page

Showing results 1-20

Production Cook information

See Minnesota salary details

$8

$15

$20

How much do production cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for production cook in Minnesota is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $17.16 per hour, depending on experience, location, and employer.

What is the difference between Production Cook vs Line Cook?

AspectProduction CookLine Cook
CertificationsFood Handler's Permit, Culinary trainingFood Handler's Permit, Culinary training
Work EnvironmentLarge-scale kitchens, food production facilitiesRestaurant kitchen, station-based
Job FocusPreparing large quantities of food, overseeing production processesPreparing specific dishes at a station during service
Employer & IndustryFood manufacturing, catering, large restaurantsRestaurants, hotels, catering services

Production Cooks typically work in large-scale food production environments, focusing on preparing food in bulk and managing production processes. Line Cooks work in restaurant kitchens, preparing individual dishes at specific stations during service. While both roles require culinary skills and food safety certifications, Production Cooks often handle larger quantities and more standardized recipes, whereas Line Cooks focus on timely dish preparation in a fast-paced setting.

What is a production cook?

A production cook is responsible for preparing large quantities of food in a commercial kitchen or food production facility. They follow recipes, safety standards, and may work with kitchen equipment like ovens and mixers to ensure efficient and consistent food production.

What are some common challenges faced by production cooks in high-volume kitchens?

Production cooks in high-volume kitchens often face the challenge of maintaining consistency and quality while preparing large quantities of food under tight deadlines. They must efficiently manage time, coordinate with kitchen staff, and adapt to rapidly changing priorities, such as last-minute menu changes or supply shortages. Additionally, production cooks need to follow strict food safety standards while working in a fast-paced environment, which requires strong organizational skills and attention to detail. Collaborating closely with sous chefs and line cooks is essential to ensure smooth kitchen operations.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private clubs, with salaries often exceeding $70,000 annually. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages. Leadership positions and working in luxury or fine dining establishments generally offer the highest compensation for cooks.

What are production cooks?

Production cooks are culinary professionals responsible for preparing large quantities of food, often in institutional or commercial kitchens such as schools, hospitals, or catering companies. They follow standardized recipes, ensure consistency, and maintain food safety standards throughout the cooking process. Production cooks often work as part of a team, coordinating with other kitchen staff to meet tight deadlines and high-volume demands. Their work is crucial for ensuring that meals are prepared efficiently, safely, and to the required quality standards.

What does a production chef do?

A production chef is responsible for preparing large quantities of food in commercial kitchens, such as in catering, hotels, or food manufacturing. They oversee food quality, manage kitchen staff, and ensure safety and efficiency during food production. Strong organizational skills and knowledge of food safety standards are essential for this role.

What are the key skills and qualifications needed to thrive as a Production Cook, and why are they important?

To succeed as a Production Cook, you need a solid understanding of food preparation, safety standards, and recipe execution, often supported by previous kitchen or culinary experience. Familiarity with commercial kitchen equipment, portion control systems, and food safety certifications like ServSafe is typically required. Strong time management, teamwork, and attention to detail are vital soft skills for maintaining consistency and efficiency under pressure. These abilities ensure high-quality food output, safe kitchen operations, and smooth service during busy periods.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety, and experience in food preparation. Many employers look for previous kitchen experience, a willingness to learn, and the ability to work efficiently in a fast-paced environment. Certifications like a food handler's permit can also improve your chances.
What are popular job titles related to Production Cook jobs in MN? For Production Cook jobs in MN, the most frequently searched job titles are:
Infographic showing various Production Cook job openings in Minnesota as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,819 per year, or $15.8 per hour.
Production Cook

Production Cook

Cassia

Apple Valley, MN • On-site

$17.63 - $23.69/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Job description

Apple Valley Villa, a Cassia community, is hiring a Production Cook to join our campus in Apple Valley, MN! In this role, you'll have the opportunity to prepare meals from scratch that bring comfort and nourishment to our residents. Whether you're just starting out or looking to build on your culinary experience, we provide a welcoming environment where you can grow your skills.
In this role, you will serve our residents, employees, and family members' meals made from scratch. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Our Culinary Department is a close-knit, supportive team that's highly valued by both residents and staff. If you take pride in preparing delicious, nutritious meals and want to be part of a team that truly cares, we'd love to hear from you!
Position Type: Part-Time, working weekends only
Shift Available:
Days
11:00 AM - 7:30 PM
Wage Range: $17.63 - $23.69 / hour depending on experience.
Location: 14610 Garrett Ave, Apple Valley, MN 55124
Production Cook Responsibilities:
  • Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
  • Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
  • Inspect kitchen for conformance to government and company safety and sanitation requirements.
  • Review planned meals and take note of special diet requests.
  • Observe and report on low stock or high-demand choices.
  • Assist in orders and schedules delivery of food and supplies from local vendors.
  • Observe and report on resident change of condition or changes in ability.
  • Perform additional tasks as needed.

Production Cook Qualifications:
  • 1+ years of commercial cooking/ food preparation experience required.
  • Selected candidates are required to pass background checks.
  • Must be able to read and follow recipes.
  • Ability to work in a fast-paced, changing environment.
  • Ability to stand for length of shift.
  • Prior dining/ serving experience a plus!
  • Baking experience a plus!

Cassia Benefits:
  • Competitive Pay with experience-based raises
  • Tuition Assistance & Student Loan Forgiveness (site-specific)
  • Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match
  • Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees
  • Employee Assistance Program with free confidential counseling/coaching for self and family members
  • Pet Insurance

Join our compassionate team! Here at Apple Valley Villa, we are one big family. Teamwork and respect are very important to us. We are passionate about what we do and enjoy serving others. Our staff and residents love walking our beautiful and peaceful grounds. Many people take advantage of our walking paths that border landscaped grounds and a sparkling pond. Apply today to join our family!
Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers. To learn more, visit our website: https://www.applevalleycampus.org/
Join us and become part of a nonprofit organization that truly makes a difference!
#LI-DNI
#Cassia
Cassia is an equal employment opportunity/affirmative action & veteran friendly employer.