$13.75 - $18.25/hr
Job Summary The Cook II - Restaurant prepares and cooks basic cafe style food orders including meat ... Checks prep list, inventory on hand against projected needs to determine production. Completes all ...
$13.75 - $18.25/hr
Job Summary The Cook II - Restaurant prepares and cooks basic cafe style food orders including meat ... Checks prep list, inventory on hand against projected needs to determine production. Completes all ...
$15.50 - $19.50/hr
Rotates product using FIFO - first in, first out.Ensures that par levels are correct and that stock ... Advises Cook III or higher of any potential sanitation or food safety concerns.Presents a clean and ...
$15.50 - $19.50/hr
Rotates product using FIFO - first in, first out.Ensures that par levels are correct and that stock ... Advises Cook III or higher of any potential sanitation or food safety concerns.Presents a clean and ...
$15.50 - $19.50/hr
Checks prep list, inventory on hand against projected needs to determine production. Prepares and cooks food orders, including meat, fish, poultry, and related items according to prescribed menus or ...
$15.50 - $19.50/hr
Checks prep list, inventory on hand against projected needs to determine production. Prepares and cooks food orders, including meat, fish, poultry, and related items according to prescribed menus or ...
COOK
Hopkins, MN · On-site
$20/hr
Multi-station production cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $19.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via ...
COOK
Hopkins, MN · On-site
$20/hr
Multi-station production cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $19.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via ...
Cook
Saint Paul, MN · On-site
$14 - $17/hr
Food Production: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden ...
Quick apply
Cook
Saint Paul, MN · On-site
$14 - $17/hr
Food Production: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden ...
Cook
Maplewood, MN · On-site
$14 - $17/hr
Food Production: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden ...
Cook
Maplewood, MN · On-site
$14 - $17/hr
Food Production: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden ...
COOK (FULL TIME AND PART TIME)
Hopkins, MN · On-site
$20/hr
Multi-station production cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $19.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via ...
Quick apply
COOK (FULL TIME AND PART TIME)
Hopkins, MN · On-site
$20/hr
Multi-station production cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $19.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via ...
Multi-station production cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $19.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via ...
Multi-station production cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $19.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via ...
COOK (FULL TIME AND PART TIME)
Hopkins, MN · On-site
$20/hr
Multi-station production cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $19.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via ...
COOK (FULL TIME AND PART TIME)
Hopkins, MN · On-site
$20/hr
Multi-station production cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $19.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via ...
Trabajador del servicio de alimentos Ubicación: MINNESOTA STATE UNIVERSITY MANKATO - 11870001 Días de trabajo/turnos: ANY SHIFT (OPEN AVAILABILITY). Se proporcionarán más detalles durante el ...
Trabajador del servicio de alimentos Ubicación: MINNESOTA STATE UNIVERSITY MANKATO - 11870001 Días de trabajo/turnos: ANY SHIFT (OPEN AVAILABILITY). Se proporcionarán más detalles durante el ...
Trabajador del servicio de alimentos Ubicación: MINNESOTA STATE UNIVERSITY MANKATO - 11870001 Días de trabajo/turnos: ANY SHIFT (OPEN AVAILABILITY). Se proporcionarán más detalles durante el ...
Trabajador del servicio de alimentos Ubicación: MINNESOTA STATE UNIVERSITY MANKATO - 11870001 Días de trabajo/turnos: ANY SHIFT (OPEN AVAILABILITY). Se proporcionarán más detalles durante el ...
Cook
Minneapolis, MN · On-site
$21.27 - $27.85/hr
Job Overview Fairview is looking for a Cook at the University of Minnesota Medical Center (UMMC ... Prepares food products to meet temperature and quality standards. * Follows standardized recipes ...
Cook
Minneapolis, MN · On-site
$21.27 - $27.85/hr
Job Overview Fairview is looking for a Cook at the University of Minnesota Medical Center (UMMC ... Prepares food products to meet temperature and quality standards. * Follows standardized recipes ...
Cook
$21.27 - $27.85/hr
Job Overview Fairview is looking for a Cook at the University of Minnesota Medical Center (UMMC ... Prepares food products to meet temperature and quality standards. * Follows standardized recipes ...
Cook
$21.27 - $27.85/hr
Job Overview Fairview is looking for a Cook at the University of Minnesota Medical Center (UMMC ... Prepares food products to meet temperature and quality standards. * Follows standardized recipes ...
Cook
Moorhead, MN · On-site
$13.75 - $18.50/hr
The Cook keeps accurate production records. What You'll Do * Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position. * Production * Prepare ...
Cook
Moorhead, MN · On-site
$13.75 - $18.50/hr
The Cook keeps accurate production records. What You'll Do * Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position. * Production * Prepare ...
Cook
Moorhead, MN · On-site
$13.75 - $18.50/hr
Production * Prepare food for residential dining, catering, and contract customers and other events according to standardized recipes as directed by the Lead Culinary Supervisor. * Maintain quality ...
Cook
Moorhead, MN · On-site
$13.75 - $18.50/hr
Production * Prepare food for residential dining, catering, and contract customers and other events according to standardized recipes as directed by the Lead Culinary Supervisor. * Maintain quality ...
Cook
Saint Paul, MN · On-site
$17 - $22/hr
The Cook also performs catering duties on-site or off-site based on the catering event schedule ... Collect food and beverage products and small wares required for item preparation, notifying banquet ...
Quick apply
Cook
Saint Paul, MN · On-site
$17 - $22/hr
The Cook also performs catering duties on-site or off-site based on the catering event schedule ... Collect food and beverage products and small wares required for item preparation, notifying banquet ...
Cook
$21/hr
The Cook is responsible for accurately and efficiently preparing a variety of food items in ... Handles, stores, labels, and rotates all products properly and in accordance with applicable state ...
Cook
$21/hr
The Cook is responsible for accurately and efficiently preparing a variety of food items in ... Handles, stores, labels, and rotates all products properly and in accordance with applicable state ...
Cook
Elk River, MN · On-site
$21/hr
The Cook is responsible for accurately and efficiently preparing a variety of food items in ... Handles, stores, labels, and rotates all products properly and in accordance with applicable state ...
Cook
Elk River, MN · On-site
$21/hr
The Cook is responsible for accurately and efficiently preparing a variety of food items in ... Handles, stores, labels, and rotates all products properly and in accordance with applicable state ...
Production Cook information
See Minnesota salary details
$8.95 - $10
8% of jobs
$10 - $11.04
0% of jobs
$11.04 - $12.09
2% of jobs
$12.09 - $13.14
1% of jobs
$13.14 - $14.19
6% of jobs
$14.54 is the 25th percentile. Wages below this are outliers.
$14.19 - $15.24
21% of jobs
The median wage is $15.59 / hr.
$15.24 - $16.29
33% of jobs
$16.71 is the 75th percentile. Wages above this are outliers.
$16.29 - $17.34
8% of jobs
$17.34 - $18.39
9% of jobs
$18.39 - $19.43
6% of jobs
$19.43 - $20.48
4% of jobs
$8
$15
$20
How much do production cook jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for production cook in Minnesota is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $17.16 per hour, depending on experience, location, and employer.
What is the difference between Production Cook vs Line Cook?
| Aspect | Production Cook | Line Cook |
|---|---|---|
| Certifications | Food Handler's Permit, Culinary training | Food Handler's Permit, Culinary training |
| Work Environment | Large-scale kitchens, food production facilities | Restaurant kitchen, station-based |
| Job Focus | Preparing large quantities of food, overseeing production processes | Preparing specific dishes at a station during service |
| Employer & Industry | Food manufacturing, catering, large restaurants | Restaurants, hotels, catering services |
Production Cooks typically work in large-scale food production environments, focusing on preparing food in bulk and managing production processes. Line Cooks work in restaurant kitchens, preparing individual dishes at specific stations during service. While both roles require culinary skills and food safety certifications, Production Cooks often handle larger quantities and more standardized recipes, whereas Line Cooks focus on timely dish preparation in a fast-paced setting.
What are common challenges faced by production cooks in high-volume kitchens?
Production cooks in high-volume kitchens often face the challenge of maintaining consistency and quality while preparing large quantities of food under tight deadlines. They must efficiently manage time, coordinate with kitchen staff, and adapt to rapidly changing priorities, such as last-minute menu changes or supply shortages. Additionally, production cooks need to follow strict food safety standards while working in a fast-paced environment, which requires strong organizational skills and attention to detail. Collaborating closely with sous chefs and line cooks is essential to ensure smooth kitchen operations.
What is a production cook?
Production cooks are culinary professionals responsible for preparing large quantities of food, often in institutional or commercial kitchens such as schools, hospitals, or catering companies. They follow standardized recipes, ensure consistency, and maintain food safety standards throughout the cooking process. Production cooks often work as part of a team, coordinating with other kitchen staff to meet tight deadlines and high-volume demands. Their work is crucial for ensuring that meals are prepared efficiently, safely, and to the required quality standards.
What skills and qualifications are needed to thrive as a production cook?
To succeed as a Production Cook, you need a solid understanding of food preparation, safety standards, and recipe execution, often supported by previous kitchen or culinary experience. Familiarity with commercial kitchen equipment, portion control systems, and food safety certifications like ServSafe is typically required. Strong time management, teamwork, and attention to detail are vital soft skills for maintaining consistency and efficiency under pressure. These abilities ensure high-quality food output, safe kitchen operations, and smooth service during busy periods.
What are popular job titles related to Production Cook jobs in MN? For Production Cook jobs in MN, the most frequently searched job titles are:
Viejas Casino & Resort rating
7.5
Based on 12 frontline employees who took The Breakroom Quiz
47th of 162 rated casinos
Job description
Job Summary
The Cook II - Restaurant prepares and cooks basic cafe style food orders including meat, fish, poultry, and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner.Job Description
Responsible for the preparation of hot and cold food items. Checks prep list, inventory on hand against projected needs to determine production. Completes all duties in an accurate, efficient, and timely manner; knows what additional tasks need doing and proactively works on those tasks when time permits.Possess skills needed for a la carte and short-order cooking - flat grill, griddle, fryers, chargrill, salamander, range, ovens, and steamers.Selects and safely operates equipment in compliance with the manufacture's requirements and properly maintains preparation equipment to include slicer, dicer, mandolin, mixer, juicer, power mixer and chopper.Possess specialized skills to prepare a range of food -sauteing and preparing eggs and pasta.Regularly tastes food and identifies issues before food is served; makes basic adjustments but also seeks Cook III's guidance to ensure quality product with minimal waste.Maintains high standards of quality and appearance for all food prepared and served. Understands and maintains consistency of product and quality assurance.Makes recipe conversions by properly adjusting volume of ingredients. Executes recipes efficiently with minimal direction or supervision.Understands and articulates intermediate food knowledge to include identification of ingredients, preparation, and cooking methods. Creates and completes prep list based on par levels and forecasted volume.Understands and takes steps to avoid cross contamination. Advises Cook III or higher of any potential sanitation or food safety concerns.Exhibits intermediate knife handling skills and proper techniques, executing accuracy at an accelerated pace.Checks par levels to determine variety and quantity of food products required per shift as well as the set-up for the following shift. Ensures all food items are properly covered, dated, and rotated to obtain proper quality control.Understands and practices food safety and sanitation procedures. Maintains and operates kitchen equipment properly.Setups and restocks kitchen.Breaks down, cleans, sanitizes, and reassembles all food preparation equipment after each use. Ensures that a clean, safe, hazard-free work environment is maintained. Adheres to all company and department policies, procedures, and standard operating guidelines Performs other duties as assigned.Does not provide supervision to other team members.High school diploma or general education degree (GED). Food Handler's Certificate required.Must be age 21 years of age or older.2 to 3 years of restaurant production/cooking experience required.Demonstrated knowledge of char-grill, range, steamer, salamander, fryers, and oven use.Demonstrated knowledge of knife and culinary skills.Knowledge of basic butchering of meat and fish, salad, and cold food preparation.Good verbal, written and interpersonal communication skills.Ability to adjust to and manage change effectively.Must be dependable, timely and have high attention to detail.Previous working knowledge of Point of Sales (POS) system preferred.Ability to work in a professional high-pressure environment while demonstrating and maintaining good personal relation/people skills and a positive attitude. Must be able to work flexible hours during the day or evening including weekends, holidays, and all blackout dates.Hiring Preference
The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.
What Viejas Casino & Resort employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About VIEJAS CASINO & RESORT
Sourced by ZipRecruiter
Industry
Gambling activities
Company size
1,001 - 5,000 Employees
Headquarters location
Alpine, CA, US
Year founded
1991