ZipRecruiter

Log In

1

Production Cook Jobs in Minnesota (NOW HIRING)

Golden Corral

Cook

Maplewood, MN · On-site

$14 - $17/hr

Food Production: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden ...

Compass Group

COOK (FULL TIME AND PART TIME)

Hopkins, MN · On-site

$20/hr

Multi-station production cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $19.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via ...

Eurest

COOK (FULL TIME AND PART TIME)

Hopkins, MN · On-site

$20/hr

Multi-station production cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $19.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via ...

Mercy

Cook

Anoka, MN

$14.25 - $19/hr

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality ...

Sodexo

Trabajador del servicio de alimentos

Mankato, MN · On-site

$15.85/hr

Trabajador del servicio de alimentos Ubicación: MINNESOTA STATE UNIVERSITY MANKATO - 11870001 Días de trabajo/turnos: ANY SHIFT (OPEN AVAILABILITY). Se proporcionarán más detalles durante el ...

Fairview Health Services

Cook

Minneapolis, MN · On-site

$21.27 - $27.85/hr

Job Overview Fairview is looking for a Cook at the University of Minnesota Medical Center (UMMC ... Prepares food products to meet temperature and quality standards. * Follows standardized recipes ...

Fairview Health Services

Cook

Minneapolis, MN · On-site

$21.27 - $27.85/hr

Job Overview Fairview is looking for a Cook at the University of Minnesota Medical Center (UMMC ... Prepares food products to meet temperature and quality standards. * Follows standardized recipes ...

Concordia College at Moorhead

Cook

Moorhead, MN

$13.75 - $18.50/hr

The Cook keeps accurate production records. What You'll Do * Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position. * Production * Prepare ...

Concordia College

Cook

Moorhead, MN · On-site

$13.75 - $18.50/hr

Production * Prepare food for residential dining, catering, and contract customers and other events according to standardized recipes as directed by the Lead Culinary Supervisor. * Maintain quality ...

Appetite For Change

Cook

Saint Paul, MN · On-site

$17 - $22/hr

The Cook also performs catering duties on-site or off-site based on the catering event schedule ... Collect food and beverage products and small wares required for item preparation, notifying banquet ...

Trinity Services Group

Cook

Shakopee, MN · On-site

$21/hr

The Cook is responsible for accurately and efficiently preparing a variety of food items in ... Handles, stores, labels, and rotates all products properly and in accordance with applicable state ...

Trinity Services Group

Cook

Elk River, MN · On-site

$21/hr

The Cook is responsible for accurately and efficiently preparing a variety of food items in ... Handles, stores, labels, and rotates all products properly and in accordance with applicable state ...

SkyChefs

Cook

Minneapolis, MN · On-site

$24/hr

Key Responsibilities Food Preparation and Production Prepare and cook assigned production quantities according to customer specifications using the CBASE system Follow recipes and menus to ensure ...

Boston's Pizza

Cook

Coon Rapids, MN · On-site

$14.50 - $19.50/hr

The Cook will control the products leaving the kitchen to ensure that each has been properly accounted for while always maintaining a clean workplace. Duties and Responsibilities Business Affairs

Taher, Inc.

Cook

Hopkins, MN · On-site

$14.25 - $19/hr

About the Role As a Cook based in Blake Hopkins-18602, you will play a vital role in preparing and ... Collaborate with kitchen staff to manage food production and meet service timelines. * Monitor ...

The Moments

Cook

Lakeville, MN · On-site

Scratch cooking experience required ... Preparing or directing preparation of food served using established production procedures and ...

The Moments

Cook

Lakeville, MN · On-site

$20/hr

Scratch cooking experience required ... Preparing or directing preparation of food served using established production procedures and ...

Wingstop

Cook

Maplewood, MN

$14.25 - $19/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Ensure that we provide a quality product to all guests with quick and friendly service. Immediately ...

Wingstop

Cook

West Saint Paul, MN

$14.25 - $19/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Ensure that we provide a quality product to all guests with quick and friendly service. Immediately ...

previous page

Showing results 41-60

All JobsProduction Cook JobsProduction Cook Jobs in Minnesota

Production Cook information

See Minnesota salary details

$8

$15

$20

How much do production cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for production cook in Minnesota is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $17.16 per hour, depending on experience, location, and employer.

What is a production cook?

Production cooks are culinary professionals responsible for preparing large quantities of food, often in institutional or commercial kitchens such as schools, hospitals, or catering companies. They follow standardized recipes, ensure consistency, and maintain food safety standards throughout the cooking process. Production cooks often work as part of a team, coordinating with other kitchen staff to meet tight deadlines and high-volume demands. Their work is crucial for ensuring that meals are prepared efficiently, safely, and to the required quality standards.

What skills and qualifications are needed to thrive as a production cook?

To succeed as a Production Cook, you need a solid understanding of food preparation, safety standards, and recipe execution, often supported by previous kitchen or culinary experience. Familiarity with commercial kitchen equipment, portion control systems, and food safety certifications like ServSafe is typically required. Strong time management, teamwork, and attention to detail are vital soft skills for maintaining consistency and efficiency under pressure. These abilities ensure high-quality food output, safe kitchen operations, and smooth service during busy periods.

What are common challenges faced by production cooks in high-volume kitchens?

Production cooks in high-volume kitchens often face the challenge of maintaining consistency and quality while preparing large quantities of food under tight deadlines. They must efficiently manage time, coordinate with kitchen staff, and adapt to rapidly changing priorities, such as last-minute menu changes or supply shortages. Additionally, production cooks need to follow strict food safety standards while working in a fast-paced environment, which requires strong organizational skills and attention to detail. Collaborating closely with sous chefs and line cooks is essential to ensure smooth kitchen operations.

What is the difference between Production Cook vs Line Cook?

AspectProduction CookLine Cook
CertificationsFood Handler's Permit, Culinary trainingFood Handler's Permit, Culinary training
Work EnvironmentLarge-scale kitchens, food production facilitiesRestaurant kitchen, station-based
Job FocusPreparing large quantities of food, overseeing production processesPreparing specific dishes at a station during service
Employer & IndustryFood manufacturing, catering, large restaurantsRestaurants, hotels, catering services

Production Cooks typically work in large-scale food production environments, focusing on preparing food in bulk and managing production processes. Line Cooks work in restaurant kitchens, preparing individual dishes at specific stations during service. While both roles require culinary skills and food safety certifications, Production Cooks often handle larger quantities and more standardized recipes, whereas Line Cooks focus on timely dish preparation in a fast-paced setting.

What are popular job titles related to Production Cook jobs in MN?

For Production Cook jobs in MN, the most frequently searched job titles are:

Production Cook jobs near you
Infographic showing various Production Cook job openings in Minnesota as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, 2% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $32,819 per year, or $15.8 per hour.

Cook

Golden Corral

Maplewood, MN • On-site

$14 - $17/hr

Full-time

Re-posted 7 days ago

Job description

Benefits:
  • Employee discounts
  • Free uniforms

Our franchise organization, Maxfield Management Group, is currently seeking energetic, friendly individuals to join our team!
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
  • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
  • Grills all items according to Golden Corral standards to ensure quality.
  • Ensures that every fried product is always fresh and hot.
  • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
  • If the Carver is unavailable, assists guests with carved meat options.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence:
  • Maintains the correct temperature of all products during cooking, holding and serving.
  • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
  • Conducts opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Restocks and rotates food products by using the first-in, first-out method (FIFO).
  • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness:
  • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met. .
  • Follows local health department laws.
  • Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service:
  • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $14.00 - $17.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Apply