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Production Cook Jobs in Minnesota (NOW HIRING)

Cook

Minnetonka, MN

$20 - $22/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Cook - FT

Maple Grove, MN · On-site

$20 - $23/hr

This position is responsible for full-scope, hands on production cooking in the Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all ...

Cook - FT

Maple Grove, MN · On-site

$20 - $23/hr

This position is responsible for full-scope, hands on production cooking in the Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all ...

Cook

Minnetonka, MN · On-site

$20 - $22/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Cook - FT

Maple Grove, MN · On-site

$20 - $23/hr

This position is responsible for full-scope, hands on production cooking in the Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all ...

This position is responsible for full-scope, hands on production cooking in the Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all ...

Cook

Minnetonka, MN · On-site

$20 - $22/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Cook

Minnetonka, MN · On-site

$20 - $22/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Cook - FT

Maple Grove, MN · On-site

$20 - $23/hr

This position is responsible for full-scope, hands on production cooking in the Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all ...

Cook - FT

Maple Grove, MN · On-site

$20 - $23/hr

This position is responsible for full-scope, hands on production cooking in the Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all ...

Cook

Minnetonka, MN · On-site

$20 - $22/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Cook

Minnetonka, MN · On-site

$20 - $22/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Cook

Minnetonka, MN · On-site

$20 - $22/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Cook

Minnetonka, MN · On-site

$20 - $22/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Showing results 21-40

Production Cook information

See Minnesota salary details

$8

$15

$20

How much do production cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for production cook in Minnesota is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $17.16 per hour, depending on experience, location, and employer.

What is the difference between Production Cook vs Line Cook?

AspectProduction CookLine Cook
CertificationsFood Handler's Permit, Culinary trainingFood Handler's Permit, Culinary training
Work EnvironmentLarge-scale kitchens, food production facilitiesRestaurant kitchen, station-based
Job FocusPreparing large quantities of food, overseeing production processesPreparing specific dishes at a station during service
Employer & IndustryFood manufacturing, catering, large restaurantsRestaurants, hotels, catering services

Production Cooks typically work in large-scale food production environments, focusing on preparing food in bulk and managing production processes. Line Cooks work in restaurant kitchens, preparing individual dishes at specific stations during service. While both roles require culinary skills and food safety certifications, Production Cooks often handle larger quantities and more standardized recipes, whereas Line Cooks focus on timely dish preparation in a fast-paced setting.

What are common challenges faced by production cooks in high-volume kitchens?

Production cooks in high-volume kitchens often face the challenge of maintaining consistency and quality while preparing large quantities of food under tight deadlines. They must efficiently manage time, coordinate with kitchen staff, and adapt to rapidly changing priorities, such as last-minute menu changes or supply shortages. Additionally, production cooks need to follow strict food safety standards while working in a fast-paced environment, which requires strong organizational skills and attention to detail. Collaborating closely with sous chefs and line cooks is essential to ensure smooth kitchen operations.

What is a production cook?

Production cooks are culinary professionals responsible for preparing large quantities of food, often in institutional or commercial kitchens such as schools, hospitals, or catering companies. They follow standardized recipes, ensure consistency, and maintain food safety standards throughout the cooking process. Production cooks often work as part of a team, coordinating with other kitchen staff to meet tight deadlines and high-volume demands. Their work is crucial for ensuring that meals are prepared efficiently, safely, and to the required quality standards.

What skills and qualifications are needed to thrive as a production cook?

To succeed as a Production Cook, you need a solid understanding of food preparation, safety standards, and recipe execution, often supported by previous kitchen or culinary experience. Familiarity with commercial kitchen equipment, portion control systems, and food safety certifications like ServSafe is typically required. Strong time management, teamwork, and attention to detail are vital soft skills for maintaining consistency and efficiency under pressure. These abilities ensure high-quality food output, safe kitchen operations, and smooth service during busy periods.
What are popular job titles related to Production Cook jobs in MN? For Production Cook jobs in MN, the most frequently searched job titles are:
Infographic showing various Production Cook job openings in Minnesota as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, 3% Contract, and 3% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $32,819 per year, or $15.8 per hour.

$20 - $22/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 2 days ago


Job description

When you work at Havenwood of Minnetonka, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Havenwood of Minnetonka is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.  Is responsible for maintaining a superior level of quality service and cleanliness at all times.  

Schedule: Part-time opportunity, varying shifts, every other weekend required
 
Salary: $20-22/hour

Perks of Working at Havenwood of Minnetonka:

  • 401k plan with employer match 
  • Dental Insurance 
  • Health Insurance 
  • Vision Insurance 
  • Life Insurance 
  • Daily Pay 
  • Extraordinary Rewards Program
  • Free meal during your shift
  • On-site gym access
  • Free covered parking

Here are a few of the daily responsibilities of a Cook:

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

Here are a few of the qualifications we need you to have:

  • High school diploma
  • Culinary degree preferred
  • PT hours up to 30 hours per week, days/evening and every other weekend and holiday
  • Minimum of one year restaurant/senior living or equivalent cooking experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer